17 Recipe For Oven Baked Italian Sausage And Peppers Get Cooking And Enjoy!

Published on: Mar 18, 2024

Welcome to our recipe for oven baked Italian sausage and peppers! This classic dish is a staple in Italian-American cuisine and is loved for its simplicity and bold flavors. By baking the sausage and peppers in the oven, you'll get perfectly caramelized and tender ingredients without the hassle of constantly stirring and monitoring a stovetop. Plus, it's a one-pan meal, making clean-up a breeze. So let's get started and learn how to make this delicious and satisfying dish.

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1 of 20

Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
Easy Baked Ziti - Cooking Classy
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Baked ziti is a classic Italian-American dish that is loved by many for its rich and comforting flavors. It's a perfect recipe to make for a cozy night in or for a crowd-pleasing meal. This recipe starts with a hearty tomato sauce, made with canned tomatoes and fresh herbs for a burst of flavor. The ziti pasta is then cooked al dente and mixed with the sauce, along with ricotta cheese and mozzarella. It's then baked in the oven until the cheese is melted and bubbly. For a twist on the classic, try adding in some sliced Italian sausage or chopped bell peppers before baking. This adds a delicious savory element and adds some extra protein to the dish.
2 of 20

Creamy Zuppa Toscana

Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
Deliciously Creamy Zuppa Toscana - MetabolicLiving
Zuppa Toscana Soup (Olive Garden Copycat) - Cooking Classy
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Zuppa Toscana soup is a hearty and comforting dish that originated in Tuscany, Italy. It's typically made with Italian sausage, potatoes, and kale, and has a creamy base that is oh-so-delicious. This recipe is a copycat of the popular Olive Garden version, but made even better at home. The key to a creamy and flavorful soup is using heavy cream and chicken broth as the base. It's then loaded with sliced Italian sausage, chopped potatoes, and chopped kale for a satisfying and filling meal. For a healthier option, you can use cauliflower instead of potatoes and turkey sausage instead of pork. It's a versatile recipe that can be customized to your liking.
3 of 20

Keto Stuffed Peppers

Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
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Stuffed peppers are a classic dish that can be made with a variety of fillings. For a keto-friendly option, try using cauliflower rice instead of regular rice and ground turkey instead of ground beef. The peppers are stuffed with the filling and then topped with a delicious tomato sauce and shredded cheddar cheese. They are then baked in the oven until the cheese is melted and the peppers are tender. This is a great recipe for those following a keto diet or for anyone looking for a low-carb meal option. It's also a great way to sneak in some extra veggies into your diet.
4 of 20

Classic Baked Ziti

Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
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If you're a fan of baked ziti, then you'll love this classic recipe. It's a simple yet delicious dish that is perfect for a quick and easy weeknight meal. The ziti pasta is cooked and then mixed with a homemade marinara sauce and Italian sausage. It's then topped with mozzarella cheese and parmesan cheese before being baked in the oven. For a vegetarian option, you can skip the sausage and add in some sliced mushrooms for a meaty texture. This recipe is also great for meal prep and can be easily reheated for a quick lunch or dinner.
5 of 20

Stuffed Spaghetti Squash

Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
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If you're looking for a healthier alternative to traditional pasta, then this stuffed spaghetti squash recipe is for you. It's a fun and creative way to enjoy all the flavors of a classic Italian dish without the guilt. The spaghetti squash is roasted and then the strands are mixed with a delicious meat sauce made with ground beef and tomato sauce. It's then stuffed back into the squash shells and topped with shredded mozzarella cheese before being baked in the oven. This recipe is a great way to incorporate more veggies into your diet and is also a great option for those following a gluten-free or low-carb diet.
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This one-pan meal is a perfect option for a quick and easy dinner. It's loaded with sliced Italian sausage, potatoes, bell peppers, and onions for a flavorful and satisfying dish. The sausage and vegetables are cooked together in a skillet until everything is tender and the flavors are well combined. You can serve this dish on its own or with a side of crusty bread. For a spicier version, try using hot Italian sausage and adding in some crushed red pepper flakes for an extra kick of heat.
7 of 20

One Pan Creamy Gnocchi With Sausage

Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
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Gnocchi, also known as Italian potato dumplings, are a delicious and comforting pasta option. This one-pan recipe combines gnocchi, Italian sausage, spinach, and a creamy tomato sauce for a delicious and easy meal. The gnocchi is cooked in the same pan as the sausage, which infuses it with all the delicious flavors. The spinach is then added in for some extra nutrients and the dish is finished with a creamy tomato sauce made with heavy cream and parmesan cheese. This is a great recipe for a busy weeknight when you don't have a lot of time to cook, but still want a delicious and satisfying meal.
8 of 20

Traditional Lasagna

Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
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Lasagna is a classic Italian dish that is loved by many for its layers of pasta, meaty sauce, and cheesy goodness. This traditional lasagna recipe is a must-try for any Italian food lover. The key to a delicious lasagna is using a homemade meat sauce made with ground beef and Italian sausage. The sauce is then layered with lasagna noodles and a ricotta cheese mixture for added creaminess. This dish is perfect for a special occasion or when you're craving some good old-fashioned comfort food.
9 of 20

Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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This one-skillet meal is a quick and easy way to enjoy the flavors of Italian sausage and peppers. It's a perfect option for a busy weeknight and only requires a few simple ingredients. The sausage and peppers are cooked together in a skillet until the sausage is browned and the peppers are tender. You can also add in some sliced onions for extra flavor. This dish is delicious on its own or served over some cooked pasta. It's a great option for a no-fuss dinner that the whole family will enjoy.
10 of 20

Chili Lovers Chili

Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
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Chili is a hearty and comforting dish that is perfect for a chilly night. This recipe is packed with ground beef, beans, and spices for a flavorful and filling meal. The key to a delicious chili is letting it simmer for a while to let all the flavors meld together. This recipe also calls for chipotle peppers in adobo sauce for a smoky and spicy kick. Top your bowl of chili with some shredded cheddar cheese, sour cream, and sliced green onions for a complete and satisfying meal.
11 of 20

Copycat Olive Garden Zuppa Toscana Soup

Main Ingredients: Italian Sausage, Bacon Slices, Medium Potatoes, Kale
Zuppa Toscana Soup (Olive Garden Copycat) - Cooking Classy
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This copycat recipe of the popular Olive Garden soup is a must-try for any soup lover. It's a creamy and flavorful soup that is perfect for a cozy night in. The soup is made with sliced Italian sausage, potatoes, and kale, and has a creamy base made with heavy cream and chicken broth. It's a delicious and comforting soup that will warm you up from the inside out. For a healthier option, you can use cauliflower instead of potatoes and turkey sausage instead of pork. It's a versatile recipe that can be customized to your liking.
12 of 20

Tuscan Sausage Pasta

Main Ingredients: Pasta, Italian Sausages, Garlic, Chicken Broth, Dijon
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Tuscan Sausage Pasta • Salt & Lavender
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This Tuscan sausage pasta is a simple yet delicious dish that is perfect for a quick and easy dinner. It's made with sliced Italian sausage, sun-dried tomatoes, spinach, and a creamy tomato sauce. The sausage is first browned in a skillet and then the rest of the ingredients are added in to cook together. The result is a flavorful and satisfying pasta dish that can be made in under 30 minutes. For a spicier version, try using hot Italian sausage and adding in some crushed red pepper flakes for an extra kick of heat.
13 of 20

Sausage Potato Hash

Main Ingredients: Olive Oil, Large Potatoes, Salt, Pepper, Small Onion
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This sausage potato hash is a hearty and delicious breakfast option that is perfect for a lazy weekend morning. It's made with sliced Italian sausage, potatoes, bell peppers, and onions. The sausage and vegetables are cooked together in a skillet until everything is tender and the flavors are well combined. This dish is then topped with eggs and baked in the oven until the eggs are cooked to your liking. Feel free to add in some shredded cheese or sliced avocado for some extra flavor and texture.
14 of 20

Perfect Breakfast Sausage

Main Ingredients: Ground Chicken, Ground Beef, Italian Sausage, Ground
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If you're a fan of breakfast sausage, try making your own at home with this simple and delicious recipe. It's made with ground pork and a variety of spices for a flavorful and juicy sausage. These sausages can be cooked on the stovetop or on the grill for a delicious and easy breakfast option. They can also be made in large batches and frozen for later use. Enjoy these sausages with some eggs and toast for a classic breakfast dish, or use them in other recipes like breakfast sandwiches or breakfast burritos.
15 of 20

Tortellini Soup

Main Ingredients: Italian Sausage, Chicken Breast, Olive Oil, Red Bell
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Tortellini soup is a hearty and satisfying dish that is perfect for a comforting meal. It's made with tortellini pasta, Italian sausage, spinach, and a tomato broth. The sausage is first cooked in a pot and then the rest of the ingredients are added in to simmer together. The result is a delicious soup that is perfect for a cold day. For a vegetarian option, you can skip the sausage and add in some chopped mushrooms for a meaty texture. You can also use vegetable broth instead of chicken broth to make it completely vegetarian.
16 of 20

Creamy Spinach and Mushroom White Lasagna

Main Ingredients: Lasagna Noodles, Whole Milk Ricotta, Buitoni Alfredo
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Traditional lasagna is made with a tomato-based sauce, but this version switches things up with a creamy and delicious white sauce. It's made with spinach, mushrooms, and a white cheese sauce. The lasagna noodles are layered with the spinach and mushroom mixture and the white cheese sauce, along with some ricotta cheese for added creaminess. It's then baked in the oven until the cheese is melted and bubbly. This is a great recipe for vegetarians or anyone looking for a lighter and less tomato-heavy lasagna option.
17 of 20

Pizza Calzones

Main Ingredients: Dough, Pizza Sauce, Shredded Mozzarella, Mozzarella
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If you're a fan of pizza, then you'll love these homemade pizza calzones. They are made with pizza dough, tomato sauce, shredded cheese, and your choice of toppings. The dough is filled with the sauce, cheese, and toppings, and then folded over and sealed shut. The calzones are then baked in the oven until the dough is golden brown and the cheese is melted. Feel free to get creative with your toppings and try different combinations like pepperoni and mushrooms or sausage and peppers.
18 of 20

Rigatoni Pasta Bake

Main Ingredients: Rigatoni Pasta, Ground Beef, Italian Sausage, Contadina
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This rigatoni pasta bake is a perfect meal to make for a crowd. It's made with rigatoni pasta, a meat sauce, and three types of cheese. The rigatoni is cooked al dente and then mixed with the meat sauce and some ricotta cheese. It's then topped with mozzarella cheese and parmesan cheese before being baked in the oven until the cheese is melted and bubbly. This dish is a great option for a potluck or for feeding a large family. It's also a great make-ahead meal and can be easily reheated for a quick dinner during the week.
19 of 20

Homemade Spaghetti Sauce

Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
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If you're tired of store-bought spaghetti sauce, try making your own at home with this easy and delicious recipe. It's made with canned tomatoes, garlic, and a variety of herbs and spices for a flavorful and versatile sauce. This sauce can be used in a variety of dishes like spaghetti, lasagna, or as a base for pizza sauce. It's also great for meal prep and can be frozen for later use.
20 of 20

Spaghetti Bake

Main Ingredients: Italian Sausages, Onion, Garlic, Dried Basil
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For a twist on traditional spaghetti, try making this spaghetti bake. It's made with spaghetti noodles, a meat sauce, and a cheesy topping. The noodles are mixed with the meat sauce and then topped with a mixture of mozzarella cheese and parmesan cheese. It's then baked in the oven until the cheese is melted and bubbly. This dish is a great option for a hearty and comforting meal that the whole family will enjoy. You can also add in some chopped vegetables like zucchini or bell peppers for some extra nutrition.

Ingredients:

  • 6 Italian sausages
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • Grated Parmesan cheese (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Place the Italian sausages in a large baking dish. Bake for 10 minutes.
  3. In the meantime, in a separate bowl, mix together the sliced bell peppers, onion, garlic, canned diced tomatoes, olive oil, oregano, basil, salt, and black pepper.
  4. Remove the baking dish from the oven and add the vegetable mixture on top of the sausages.
  5. Cover the baking dish with foil and bake for an additional 25 minutes.
  6. Remove the foil and bake for another 15 minutes, or until the sausages are fully cooked and the vegetables are tender and caramelized.
  7. Remove from the oven and let it cool for a few minutes before serving.
  8. Garnish with grated Parmesan cheese if desired and enjoy!

This oven baked Italian sausage and peppers recipe is not only delicious, but it's also versatile. You can serve it as is, with a side of crusty bread, or over pasta for a heartier meal. You can also switch up the vegetables and use whatever you have on hand, like zucchini or mushrooms. The key is to make sure the sausages and vegetables are evenly coated in the flavorful tomato sauce and roasted to perfection in the oven.

So next time you're craving some Italian comfort food, give this recipe a try. It's easy, delicious, and will surely become a family favorite. Buon appetito!

17 recipe for oven baked italian sausage and peppers Get cooking and enjoy!

Baked Ziti

yield: 6 total time: 35 minutes
4.7 Stars (17 reviews)
View Recipe

Ingredients

  • 23 1/2 ounces marinara sauce organic
  • 3 1/2 cups ziti or penne pasta
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 cup whole milk ricotta cheese
  • 2 tablespoons dried basil
  • 1/2 teaspoon sea salt
  • 2 tablespoons pasta water
  • 2 tablespoons olive oil

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 50 milligrams
  • Fat : 22 grams
  • Fiber : 5 grams
  • Protein : 23 grams
  • SaturatedFat : 10 grams
  • Sodium : 980 milligrams
  • Sugar : 12 grams
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