17 Recipe For Orzo And Italian Sausage You Won't Believe The Taste!
Published on: Mar 18, 2024
Orzo, a small rice-shaped pasta, may not be as well-known as other pasta varieties, but it is just as versatile and delicious. When combined with Italian sausage, a staple in many Italian dishes, it creates a hearty and satisfying meal that is perfect for any occasion. In this article, we will share a delicious recipe for orzo and Italian sausage that will surely become a favorite in your household. So, grab your apron and let's get cooking!
Main Ingredients: Olive Oil, Italian Sausage, Shallot, Orzo, Hot Water
This easy sausage and pea orzo risotto recipe is a delicious and comforting meal that combines the flavors of Italian sausage, creamy orzo, and sweet peas.
Made with simple ingredients, this dish is perfect for a quick weeknight dinner or a weekend meal with friends and family.
The orzo, a small rice-shaped pasta, cooks in the flavorful broth until it becomes creamy and tender, while the Italian sausage adds a savory and slightly spicy kick.
And with the addition of peas, this dish also packs a nutritious punch, making it a well-rounded and satisfying meal.
This Italian sausage and orzo recipe is a crowd-pleasing dish that is full of flavor and easy to make.
The combination of orzo, Italian sausage, and a simple tomato sauce creates a hearty and comforting meal that is perfect for any occasion.
The orzo is cooked until al dente, then tossed with the cooked sausage and a delicious tomato sauce made from canned tomatoes, garlic, and herbs.
For a touch of freshness, top the dish with some shredded parmesan cheese and fresh parsley before serving.
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Italian Sausage Orzo
Main Ingredients: Italian Sausages, Medium Onion, Garlic, Crushed Red
This Italian sausage orzo recipe is a one-pot wonder that is both delicious and easy to make.
The orzo cooks in the flavorful broth created by the Italian sausage, garlic, and herbs, resulting in a creamy and savory dish that is sure to become a family favorite.
For an extra burst of flavor, add some red pepper flakes to the dish for a touch of heat.
And with only one pot to clean up, this dish is perfect for busy weeknights when you want a delicious meal without a lot of fuss.
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Orzo Pilaf with Italian Sausage
Main Ingredients: Orzo, Olive Oil, Italian Pork Sausages, Yellow Onion
This orzo pilaf with Italian sausage is a simple and delicious dish that is perfect for a quick weeknight meal.
The orzo is cooked in a flavorful broth made from chicken stock, garlic, and herbs, and then tossed with the cooked sausage and fresh spinach for a pop of color and nutrients.
For an added touch of indulgence, top the dish with some crumbled feta cheese before serving.
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Swiss Chard Soup with Sausage
Main Ingredients: Olive Oil, Large Onion, Italian Sausage, Salt, Pepper
This Swiss chard soup with sausage is a hearty and healthy dish that is perfect for chilly days or when you need a comforting meal.
The soup is made with flavorful Italian sausage, Swiss chard, and orzo, creating a delicious and nutritious meal in one bowl.
For a vegetarian option, simply omit the sausage and use vegetable broth instead.
And for an extra boost of flavor, sprinkle some toasted pine nuts on top before serving.
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Orzo Spinach Italian Sausage Soup
Main Ingredients: Orzo, Extra Virgin Olive Oil, Sweet Italian Sausage
This orzo spinach Italian sausage soup is a comforting and flavorful dish that is perfect for a cozy night in.
The combination of tender orzo, savory Italian sausage, and nutrient-packed spinach makes this soup a well-rounded and satisfying meal.
And with only one pot to clean up, this soup is also a great option for a quick and easy weeknight dinner.
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Simple Stuffed Tomatoes
Main Ingredients: Orzo, Extra Virgin Olive Oil, Italian Sausage
These simple stuffed tomatoes are a tasty and creative way to use up leftover Italian sausage and orzo.
The cooked sausage and orzo are stuffed into hollowed out tomatoes, then topped with mozzarella cheese and baked until golden and bubbly.
Serve as a side dish or add a salad and turn it into a light and delicious meal.
These Italian stuffed peppers are a delicious and healthy meal that is perfect for a weeknight dinner or a special occasion.
The peppers are filled with a mixture of cooked orzo, Italian sausage, and chopped vegetables, then baked until the peppers are tender and the filling is hot and bubbly.
For a vegetarian option, simply omit the sausage and add more vegetables or cooked lentils to the filling.
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Pasta e Fagioli
Main Ingredients: Orzo, Italian Sausage, Medium Onion, Carrots, Celery
This easy pasta e fagioli recipe is a classic Italian soup that is both hearty and comforting.
The combination of orzo, Italian sausage, and cannellini beans creates a flavorful and satisfying soup that is perfect for a chilly day.
For a vegetarian option, simply omit the sausage and use vegetable broth instead.
Serve with some crusty bread for a complete and delicious meal.
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Cheesy Chicken and Orzo Casserole
Main Ingredients: Chicken Broth, Orzo, Italian Sausage, Boneless Skinless
This cheesy chicken and orzo casserole is a delicious and comforting dish that is perfect for a family dinner or a potluck.
The combination of cooked orzo, chicken breast, and a creamy cheese sauce creates a tasty and filling meal that everyone will love.
For a vegetarian option, simply omit the chicken and add more vegetables or cooked lentils to the casserole.
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Orzo Pesto with Sausage
Main Ingredients: Pine Nuts, Baby Spinach, Fresh Basil, Garlic, Kosher
This orzo pesto with sausage is a flavorful and easy-to-make dish that is perfect for a quick weeknight meal.
The orzo is cooked in a pesto sauce made from fresh basil, garlic, and pine nuts, then tossed with cooked sausage for a protein-packed meal.
For a vegetarian option, simply omit the sausage and add more vegetables or cooked chickpeas to the dish.
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One-Pan Italian Sausage and Orzo Pasta
Main Ingredients: Olive Oil, Italian Sausages, Medium Onion, Large Bell
This one-pan Italian sausage and orzo pasta is a simple and delicious meal that cooks in just one pan, making clean-up a breeze.
The orzo is cooked in a flavorful broth made from chicken stock, garlic, and herbs, then tossed with the cooked sausage and roasted vegetables for a hearty and satisfying meal.
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Grilled Italian Sausage and Vegetable Orzo Salad
Main Ingredients: Orzo, Extra Virgin Olive Oil, Lemon Juice, Kosher Salt
This grilled Italian sausage and vegetable orzo salad is a perfect dish for a summer BBQ or a picnic in the park.
The orzo is cooked and then tossed with grilled Italian sausage, zucchini, bell peppers, and a tangy vinaigrette dressing for a refreshing and colorful salad that is sure to be a hit.
This Italian sausage orzo soup is a hearty and flavorful dish that is perfect for a cold winter day.
The orzo is cooked in a flavorful broth made from chicken stock, garlic, and herbs, then combined with cooked sausage and chopped tomatoes for a delicious and satisfying soup.
For a vegetarian option, simply omit the sausage and add more vegetables or cooked lentils to the soup.
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Italian Sausage and Veggie Bowls
Main Ingredients: Veggies, Olive Oil, Italian Seasoning, Garlic Powder
These Italian sausage and veggie bowls are a quick and easy meal that is perfect for a busy weeknight.
The orzo is cooked and then topped with cooked Italian sausage, roasted vegetables, and a simple tomato sauce for a flavorful and nutritious meal in a bowl.
For a vegetarian option, simply omit the sausage and add more vegetables or cooked chickpeas to the bowl.
This Italian sausage soup with orzo is a flavorful and comforting dish that is perfect for a chilly day.
The soup is made with a combination of orzo, Italian sausage, and kale, creating a nutritious and delicious meal in one bowl.
For an extra burst of flavor, top the soup with some shredded parmesan cheese before serving.
This Italian sausage soup with orzo is a hearty and satisfying dish that is perfect for a cozy night in.
The combination of tender orzo, savory Italian sausage, and cannellini beans makes this soup a well-rounded and comforting meal.
For a vegetarian option, simply omit the sausage and use vegetable broth instead.
And for an added touch of indulgence, top the soup with some crumbled feta cheese before serving.
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Stuffed Banana Pepper Soup
Main Ingredients: Banana Peppers, Green Pepper, Onion, Ground Italian
This stuffed banana pepper soup is a delicious and unique dish that is sure to impress your friends and family.
The soup is made with cooked orzo, Italian sausage, and stuffed banana peppers, creating a flavorful and hearty soup that is perfect for a special occasion.
For a vegetarian option, simply omit the sausage and use vegetable broth instead.
This traditional Italian pasta fagioli recipe is a classic dish that is both comforting and flavorful.
The combination of orzo, Italian sausage, and red kidney beans creates a hearty and satisfying soup that is perfect for a chilly day.
For a vegetarian option, simply omit the sausage and add more vegetables or cooked lentils to the soup.
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Sausage Orzo Soup
Main Ingredients: Italian Sausage, Orzo Pasta, Olive Oil, Onion, Garlic
This sausage orzo soup is a simple and delicious meal that is perfect for a quick weeknight dinner.
The orzo is cooked in a flavorful broth made from chicken stock, garlic, and herbs, then combined with cooked sausage and chopped carrots for a nutritious and satisfying soup.
For a vegetarian option, simply omit the sausage and add more vegetables or cooked chickpeas to the soup.
Ingredients:
For the Orzo:
- 1 cup of orzo
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 onion, finely chopped
- 1 red bell pepper, diced
- 1 cup of chicken broth
- 1 can (14.5 ounces) of diced tomatoes
- Salt and pepper to taste
For the Italian Sausage:
- 1 pound of Italian sausage
- 1 tablespoon of olive oil
Instructions:
1. In a pot, cook the orzo according to the package instructions. Drain and set aside.
2. In a separate pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
3. Add chopped onion and diced red bell pepper to the pan. Cook until vegetables are softened.
4. Pour in chicken broth and diced tomatoes. Bring to a simmer.
5. Add the cooked orzo to the pan and mix well with the vegetables and broth. Let it simmer for a few minutes.
6. In a separate pan, heat olive oil over medium-high heat. Add the Italian sausage and cook until browned on all sides.
7. Once the sausage is cooked, add it to the orzo and vegetable mixture. Mix well and let it simmer for a few more minutes.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy your delicious orzo and Italian sausage dish.
This recipe for orzo and Italian sausage is easy to make and packed with flavor. The combination of tender orzo, savory Italian sausage, and flavorful vegetables creates a well-rounded dish that will satisfy your taste buds. You can also add some fresh herbs such as thyme or basil for an extra burst of flavor. This dish is perfect for a quick weeknight dinner or can be dressed up for a special occasion. The best part? It can be made in just one pan, making clean up a breeze. So, next time you're looking for a simple and delicious meal, give this recipe a try. Your family and friends will thank you.
