15 Recipe For Onigiri Japanese Rice Balls Taste The Magic Today!

Published on: Mar 25, 2024

Onigiri, also known as Japanese rice balls, are a popular and delicious staple in Japanese cuisine. These bite-sized snacks are made with sticky rice, shaped into triangles or balls, and filled with various savory or sweet ingredients. Not only are they easy to make, but they are also a convenient and portable option for a quick meal or snack. In this article, we will provide you with a step-by-step recipe for onigiri, along with some tips and variations to make this traditional Japanese dish your own. So let's get started and learn how to make these flavorful and versatile rice balls.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

Onigiri, also known as Japanese rice balls, are a classic Japanese comfort food. They are made by shaping rice into a triangular or cylindrical shape and often filled with various ingredients, such as meat, fish, vegetables, or pickles. Onigiri are a popular snack or lunch item in Japan and can be found in convenience stores, bento boxes, or as a side dish at restaurants.

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Salmon and Black Sesame Onigiri (Japanese Rice Balls)

Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds

Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり - Okonomi Kitchen

Onigiri (Japanese Rice Ball) - RecipeTin Japan

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

One popular variation of onigiri is salmon and black sesame. The combination of the salty salmon and nutty black sesame seeds provides a unique and delicious flavor. To make this onigiri, simply mix cooked salmon and black sesame seeds into the rice before shaping into balls or triangles. You can also add a small piece of salmon in the center for an extra burst of flavor.

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Yaki Onigiri

Main Ingredients: Brown Rice, White Rice, Soy Sauce

Vegan Yaki Onigiri (Japanese Rice Balls) - Veggie Anh

Miso Yaki Onigiri :) recipe from Just One Cookbook. They were soooo ...

Mentaiko Mayo Yaki Onigiri - Chopstick Chronicles | Recipe | Onigiri ...

Yaki onigiri, or grilled rice balls, is another popular way to eat onigiri. The rice balls are brushed with a savory sauce, such as soy sauce or miso paste, and then grilled until crispy on the outside. This method adds a smoky and slightly charred flavor to the onigiri, making it a tasty and satisfying snack or side dish.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

No matter the variation, onigiri are a staple in Japanese cuisine and are loved for their simplicity and versatility. They can be eaten on their own as a quick snack or paired with other dishes for a more substantial meal.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

Onigiri Recipes, Method & Gadgets - Chopstick Chronicles

Onigiri (Japanese Stuffed Rice Balls) | Sushi rice, Rice balls, Recipes

Making onigiri at home is easier than you may think. The key is to use short-grain Japanese rice, which is stickier and easier to shape into balls. Follow these simple steps to make your own onigiri: Step 1: Cook the rice according to package instructions. Once cooked, let it cool slightly. Step 2: Wet your hands with water to prevent the rice from sticking, and then take a handful of rice and shape it into a triangle or cylinder. Step 3: If adding a filling, make a small indentation in the center of the rice and place the filling inside. Then cover with more rice and shape into a ball or triangle. Step 4: Repeat with the remaining rice and desired fillings. Step 5: If grilling the onigiri, brush with a savory sauce and grill until crispy and golden brown on the outside.

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Salmon Onigiri (Japanese Rice Balls)

Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame

Japanese Salmon Onigiri Rice Balls - A Spectacled Owl

Simple "Onigiri" (Rice Balls) Without Nori Seaweed | Chef JA Cooks ...

If you're a fan of salmon, you'll love this variation of onigiri. The salmon is mixed into the rice, along with a bit of soy sauce and green onions, giving it a flavorful and savory taste. You can also add a sprinkle of black sesame seeds for a little extra crunch and texture.

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Yaki Onigiri (Japanese Rice Balls) | Vegan

Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar

Cute Food, Good Food, Yummy Food, Delicious, Tasty, Sushi Recipes ...

Tuna Yaki Onigiri - Creamy Tuna Rice Balls - Tiffy Cooks

For those following a plant-based diet, you can still enjoy the deliciousness of onigiri with this vegan version. Instead of using fish or meat, the filling is made with marinated tofu, which is then grilled along with the rice balls. The result is a flavorful and satisfying vegan snack or meal option.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning

Step 6: For added flavor, you can also mix in various seasonings or ingredients into the rice, such as furikake (a Japanese seasoning made of dried fish, sesame seeds, and seaweed), bonito flakes, or nori (dried seaweed).

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Onigiri - Japanese Rice Balls (おにぎり)

Main Ingredients: Short Grain Rice, Kosher Salt, Okaka, Salmon, Mushroom

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums) | Love and Olive Oil

How to make onigiri (Japanese rice balls)

Onigiri are often shaped into triangles, which is said to be based on the shape of Mt. Fuji. However, they can also be shaped into cylinders or balls. In Japanese culture, onigiri is often associated with childhood memories and is a popular food to bring on picnics or school lunches.

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Vegan Parmesan Crusted Peanut Butter Onigiri (Japanese...

Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut

Namely MarlyDon't give up on having parmesan on your favorite pasta ...

How To Make Onigiri - Tensuke Market | Food, Japanese snacks, Snacks

Vegan Eggplant Parmesan | Minimalist Baker Recipes

Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce 焼きおにぎり味噌バター味 ...

For a unique and delicious twist on onigiri, try this vegan parmesan crusted peanut butter version. The rice is mixed with creamy peanut butter and then coated in a crunchy parmesan crust before being grilled to perfection. The result is a satisfying and flavorful snack or meal.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

Onigiri is an essential part of Japanese cuisine and is often served alongside other dishes, such as sushi, tempura, or miso soup. They are also a popular item to bring to potlucks or parties, as they are easy to transport and can be made in various flavors to please everyone's taste buds.

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Vegan Onigiri - Japanese Stuffed Rice Balls

Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper

Vegan Yaki Onigiri - Japanese Stuffed Rice Balls • Cashewdate.com

Another vegan option for onigiri is to stuff them with various vegetables, such as carrots, cucumbers, or avocado. You can also mix in some vegan mayo for added creaminess. These stuffed rice balls are a tasty and healthy snack or meal option.

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Onigiri - Japanese Rice Balls

Main Ingredients: Japanese Rice, Umeboshi, Mentaiko, Nori Sheets, Salt

Onigiri is a blank canvas for creativity and can be made in endless variations. You can experiment with different fillings, seasonings, and shapes to create your own unique onigiri. It's a fun and delicious way to add some Japanese flair to your meals.

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Yaki Onigiri (Grilled Rice Balls)

Main Ingredients: Short Grain Rice, Salt, Soy Sauce, Mirin, Ground Black

Yaki Onigiri (Grilled Rice Ball) 焼きおにぎり • Just One Cookbook

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり | Recipe | Recipes, Food ...

yaki onigiri | Food, Yaki onigiri, Japanese pastries

Grilling the onigiri gives it a crispy and slightly charred texture, making it even more irresistible. You can also brush the rice balls with a teriyaki sauce for a sweet and savory twist.

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Onigiri (rice Balls)

Main Ingredients: Rice, Nori Seaweed, Salt, Pickled Plum, Bonito Flakes

While onigiri is traditionally made with white rice, you can also use brown rice or even sushi rice for a different texture and taste. Just make sure to adjust the cooking time and water ratio accordingly.

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Miso Yaki Onigiri (Miso-Flavored Grilled Rice Balls)

Main Ingredients: Japanese Rice, Brown Rice, White Sesame Seeds, Miso

Miso Yaki Onigiri (Grilled Rice Balls) 味噌焼きおにぎり | Recipe | Grilled rice ...

Grilled Rice Balls Miso Yaki Onigiri | Salty Sweet Recipes

Grilled Rice Balls Miso Yaki Onigiri | Tahu

Another delicious variation of grilled onigiri is miso-flavored. The miso paste adds a rich and savory flavor to the rice balls, and when grilled, it creates a crispy and caramelized crust on the outside. It's a must-try for miso lovers.

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Spicy Tuna Onigiri

Main Ingredients: Rice, Cold Water, Kosher Salt, Albacore Tuna

Spicy Tuna Onigiri - This Healthy Table

Spicy Tuna Onigiri (How to Make Onigiri) - A Beautiful Plate

For a taste of Japan's famous izakayas, try making spicy tuna onigiri. The spicy tuna mixture is made with siracha, soy sauce, and mayonnaise and is then stuffed inside the rice balls. It's a flavorful and satisfying snack or appetizer option.

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Easy Onigiri (Japanese Rice Balls)

Main Ingredients: Sushi Rice, Water, Furikake Rice Seasoning, Salt

Onigiri Japanese Rice Balls Recipe - Keeping It Relle

If you're short on time, you can still enjoy onigiri with this easy recipe. Instead of shaping the rice into balls or triangles, simply mix the rice with your desired fillings and seasonings and serve in a bowl. It's a quick and delicious way to satisfy your onigiri craving.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

Japanese Crispy Fried Tuna Rice Balls with Wasabi Orange Sauce | Recipe ...

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Crispy Fried Tuna Balls - Cooking with Thas - Healthy Recipes, Instant ...

For a fusion twist on onigiri, try these crispy fried rice balls with tuna and orange. The rice is mixed with tuna, orange zest, and seasonings before being formed into balls and fried until crispy. It's a tasty and unique way to enjoy onigiri.

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Hibachi-Style Japanese Fried Rice

Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid

Japanese Fried Rice Recipe (Hibachi Style) - i FOOD Blogger

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Hibachi Fried Rice Recipe (Step by Step + Video) - Whiskaffair

Onigiri is often served alongside hibachi-style fried rice at Japanese restaurants. This fried rice is made with diced vegetables, scrambled eggs, and soy sauce, giving it a savory and flavorful taste. Serve with onigiri for a complete Japanese meal experience.

Ingredients

1. Japanese Short-Grain Rice

The key ingredient for onigiri is Japanese short-grain rice. Its stickiness and texture make it perfect for shaping and holding the fillings together. However, if you can't find Japanese rice, you can substitute it with other short-grain varieties such as sushi rice or Arborio rice.

2. Fillings

There are endless options for fillings when it comes to onigiri. You can use traditional Japanese ingredients like pickled plums, grilled salmon, or cooked vegetables. You can also get creative and use your favorite ingredients like cooked chicken, tuna salad, or even Nutella.

3. Nori Sheets

Nori sheets, also known as seaweed sheets, are used to wrap the rice balls. They add a savory and slightly salty flavor to the onigiri and also make them easier to hold and eat.

4. Salt

A pinch of salt is added to the rice before shaping it into balls or triangles. It helps to enhance the flavor of the rice and the fillings.

5. Water

Water is used to cook the rice and make it sticky enough to hold its shape. Make sure to use the right amount of water to get the perfect texture for your onigiri.

Instructions

1. Rinse and Soak the Rice

Start by rinsing the rice in a fine-mesh strainer under running water until the water runs clear. Then, soak the rice in water for 30 minutes before cooking.

2. Cook the Rice

Drain the soaked rice and add it to a pot with the right amount of water. Bring it to a boil, then reduce the heat and let it simmer for 15 minutes. Turn off the heat and let it sit for another 10 minutes to allow the rice to absorb the remaining water.

3. Season the Rice

Once the rice is cooked, transfer it to a large bowl and sprinkle a pinch of salt over it. Mix it gently until the salt is evenly distributed.

4. Prepare the Fillings

While the rice is still warm, prepare your desired fillings. Make sure they are chopped or shredded into small pieces for easier filling.

5. Shape the Onigiri

Wet your hands with water and take a small amount of rice. Make a hollow in the center and add your filling. Cover it with more rice and shape it into a ball or triangle. Repeat with the remaining rice and fillings.

6. Wrap with Nori

Wrap each rice ball with a nori sheet, making sure it sticks to the rice. You can also cut the nori sheets into strips and wrap them around the rice balls for a different look.

7. Enjoy!

Your onigiri is now ready to be enjoyed. You can pack them for a picnic or a lunchbox, or simply enjoy them as a snack at home. Now that you have learned the basic recipe for onigiri, feel free to experiment with different fillings and shapes. You can also grill or fry the rice balls for a crispy texture. The possibilities are endless, and you can customize your onigiri to your liking. So gather your ingredients and start making this delicious Japanese treat!