15 Recipe For One Mexican Lasagna Try These Culinary Delights!

Published on: May 16, 2024

One of the most beloved dishes in Mexican cuisine is the humble yet delicious Mexican lasagna. This hearty dish combines the flavors of traditional lasagna with the bold and spicy flavors of Mexican cuisine. It's the perfect meal to make for a family dinner or a potluck with friends. In this article, we will provide you with a recipe for one Mexican lasagna that is simple to make yet full of flavor. So put on your apron and let's get cooking!

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Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp oregano
  • Salt and pepper to taste
  • 9 lasagna noodles
  • 2 cups shredded Mexican blend cheese
  • 1 cup sour cream
  • 1 cup salsa
  • Fresh cilantro or green onions for garnish

Instructions:

  1. In a large skillet, brown the ground beef over medium heat. Drain the excess fat and add in the diced onion, garlic, and bell pepper. Cook until the vegetables are softened.
  2. Add in the diced tomatoes, black beans, corn, chili powder, cumin, oregano, and salt and pepper to taste. Let the mixture simmer for 10 minutes.
  3. Preheat your oven to 375°F (190°C). In a greased 9x13 inch baking dish, spread a layer of the beef and vegetable mixture on the bottom of the dish.
  4. Place 3 lasagna noodles on top of the beef mixture, followed by another layer of the beef mixture. Repeat this layering process until all the noodles and beef mixture are used up, ending with a layer of the beef mixture on top.
  5. Sprinkle the shredded Mexican blend cheese over the top of the lasagna.
  6. Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
  7. Let the lasagna cool for 10 minutes before slicing and serving.
  8. In a small bowl, mix together the sour cream and salsa to create a creamy and tangy topping for the lasagna.
  9. Garnish the lasagna with fresh cilantro or green onions and serve hot with the sour cream and salsa mixture on top.

Enjoy your delicious Mexican lasagna!

This recipe for one Mexican lasagna is sure to be a hit with your family and friends. The combination of the savory beef and vegetable mixture, gooey cheese, and tangy sour cream and salsa topping will have everyone going back for seconds. You can also add your own twist to this recipe by incorporating your favorite ingredients such as jalapeños, avocado, or olives. Make sure to serve it with some tortilla chips and a refreshing margarita for the ultimate Mexican feast!

15 recipe for one mexican lasagna Try these culinary delights!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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