Are you tired of boring, store-bought salad dressings? Look no further than this delicious and easy-to-make olive garden Italian salad dressing recipe! With just a few simple ingredients and a little bit of time, you can create a professional and well-organized dressing that will take your homemade salads to the next level. Whether you're looking to recreate the famous Olive Garden salad at home or simply want a tasty dressing for your everyday salads, this recipe is sure to become a staple in your kitchen.
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To start, whisk together the olive oil, white wine vinegar, and freshly grated Parmesan cheese in a mixing bowl. If you don't have fresh Parmesan, you can substitute with pre-grated cheese, but the fresh cheese will give the dressing a better flavor.
Next, add in the minced garlic, Italian seasoning, onion powder, salt, black pepper, and sugar. Use a garlic press if you have one to easily mince the garlic, or use a knife to finely chop it.
Whisk everything together until well combined. Taste the dressing and adjust the seasonings as needed. If you prefer a tangier dressing, you can add more vinegar. For a sweeter dressing, add more sugar.
Once you're happy with the taste, pour the dressing into a container with a lid and refrigerate for at least an hour before serving. This allows the flavors to meld together and intensify.
This Olive Garden Italian salad dressing is not only perfect for recreating the famous salad at home, but it can also be used in a variety of other ways:
Marinate chicken or vegetables in this dressing before grilling for a flavorful and easy weeknight meal.
Use this dressing as a dip for veggies, chips, or bread. You can also mix it with cream cheese for a creamy and tangy dip.
Toss this dressing with cooked pasta, chopped veggies, and protein of your choice for a delicious and satisfying pasta salad.
This Olive Garden Italian salad dressing is a versatile and delicious addition to any kitchen. With its simple ingredients and easy preparation, you'll never want to buy store-bought dressing again. So go ahead and give this recipe a try, and don't be surprised when it becomes a staple in your meal rotation!
<p>To start, whisk together the <b>olive oil</b>, <b>white wine vinegar</b>, and <b>freshly grated Parmesan cheese</b> in a mixing bowl. If you don't have fresh Parmesan, you can substitute with pre-grated cheese, but the fresh cheese will give the dressing a better flavor.</p>
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