If you're a fan of sweet and juicy peaches, then you have to try this Southern Peach Cobbler recipe. Made with ripe, fresh peaches and a buttery, flaky crust, this dessert will transport you straight to the warm, sunny South.
What sets this peach cobbler apart from others is the addition of a secret ingredient – bourbon. It adds a subtle, smoky flavor that pairs perfectly with the sweetness of the peaches. Trust us, you won't be able to resist going back for seconds.
This recipe is a crowd-pleaser and can easily be doubled or tripled for larger gatherings. It's also a great way to use up any extra peaches you might have on hand. You can even make it ahead of time and reheat it before serving. Either way, it's sure to be a hit.
For the crust, we recommend using a homemade pie crust for the best flavor and texture. But if you're short on time, a store-bought crust will work just fine. The star of this dish is the peaches, so you can't go wrong either way.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
When it comes to choosing the right peaches for this cobbler, opt for ripe and juicy ones. They'll hold up better during the baking process and give you the most flavor. In a pinch, you can also use frozen peaches, but make sure to thaw them before using.
The filling is a simple mixture of peaches, sugar, cornstarch, and a touch of lemon juice. The cornstarch helps to thicken the filling without making it too gloopy, and the lemon juice adds a nice tangy balance to the sweetness of the peaches.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
As the cobbler bakes, the aroma of butter and peaches will fill your kitchen, and you'll know it's almost time to indulge. Once the crust is golden brown and the filling is bubbling, take it out of the oven and let it cool for a few minutes before serving. This will give the filling time to set and make it easier to serve.
For an extra indulgent treat, serve this peach cobbler with a scoop of vanilla ice cream on top. The warm cobbler and cold ice cream make the perfect combination of flavors and textures. It's the ultimate summer dessert.
If you're feeling extra fancy, you can also make a lattice crust for your peach cobbler. Simply cut strips of pie crust and weave them over the filling before baking. It'll add a beautiful touch to your dessert and impress your guests.
This recipe can also be made in a cast iron skillet for a rustic and charming presentation. Just make sure to butter the skillet before adding the filling and crust. The skillet will also retain heat, keeping your cobbler warm for longer.
For a twist on the traditional cobbler, try adding some cinnamon or nutmeg to the filling. You can also mix in some blueberries or raspberries for a colorful and flavorful variation.
This Southern Peach Cobbler recipe is a must-try for any peach lover. The combination of ripe, juicy peaches and a buttery crust is simply irresistible. So put on your apron and get ready to bake the best peach cobbler of your life.
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
And if you're feeling adventurous, you can even make this cobbler on the grill. Just place the skillet on the grill over medium heat and cook for about 30-40 minutes, or until the crust is golden and the filling is bubbly. It's the perfect dessert for a summer barbecue.
So next time you have a craving for something sweet and peachy, try this Southern Peach Cobbler recipe. It's guaranteed to become a family favorite and have everyone asking for the recipe. Enjoy!
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Southern Peach Cobbler + Video
Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
Check out our video tutorial for this Southern Peach Cobbler recipe and see just how easy it is to make. You'll be a pro in no time and impressing all your friends and family with your baking skills.
Don't forget to share your cobbler creations with us on social media using the hashtag #southernpeachcobbler. We can't wait to see your delicious desserts!
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Easy Southern Peach Cobbler Cake
Main Ingredients: Frozen Peaches, Brown Sugar, Lemon Juice, Vanilla
If you love peach cobbler but want something a little different, try making a peach cobbler cake. It has all the delicious flavors of a traditional cobbler but in a cake form. It's perfect for serving at large gatherings or as a special treat for yourself.
Simply layer sliced peaches and a cake batter in a baking dish and bake until the cake is golden brown and the filling is bubbly. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. You won't be able to resist going back for seconds.
Are you looking for the perfect summer dessert that will impress your friends and family? Look no further than these top 9 Beer Can Chicken recipes! A classic southern dish, Peach Cobbler combines juicy peaches with a sweet and buttery crust for a mouth-watering treat. But why not take it to the next level by incorporating the smoky and savory flavors of beer can chicken? These recipes are sure to elevate your Peach Cobbler game and become a new favorite in your household.
The Best Ever Southern Peach Cobbler recipe features a combination of ripe peaches, sugar, and a touch of lemon juice for a burst of flavor. But the secret ingredient that sets this recipe apart is the addition of beer can chicken drippings. The savory notes from the chicken add a depth of flavor to the sweet peaches and create a perfectly balanced dessert. Serve this warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
This recipe takes the classic Peach Cobbler to a whole new level with the addition of beer can chicken. The chicken is rubbed with a blend of spices and then roasted on a beer can, creating a tender and juicy meat that is perfect for shredding and adding to the cobbler filling. The beer can also adds a depth of flavor to the peaches, making this a truly unique and delicious dish.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
If you're lucky enough to have fresh, ripe peaches on hand, this recipe is a must-try. The combination of fresh peaches and beer can chicken creates a sweet and savory cobbler that will have your taste buds singing. The chicken is cooked on the grill, infusing the peaches with a smoky flavor that pairs perfectly with the sweetness of the fruit. Serve this warm with a dollop of whipped cream for a summertime delight.
This recipe is all about fresh, seasonal ingredients. The peaches are the star of the dish, and the addition of beer can chicken takes it to a whole new level. The chicken is cooked with a blend of herbs and spices, infusing the cobbler with a savory and smoky flavor. Top this off with a homemade crust and a sprinkle of cinnamon sugar, and you have a dessert that will have everyone coming back for seconds.
If you're short on time but still want a delicious dessert, this recipe is for you. This Easy Southern Peach Cobbler takes just minutes to prepare and uses beer can chicken to add a unique and delicious twist. The chicken is cooked with a blend of spices and then shredded and mixed with the peaches for a flavorful filling. Top it off with a buttery crust and bake until golden brown for a quick and satisfying dessert.
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
This recipe is perfect for those who love a classic Peach Cobbler but want to switch things up. The addition of beer can chicken adds a savory and smoky element to the dish, making it a perfect balance of sweet and savory. The chicken is cooked with a blend of seasonings and then mixed with the peaches for a unique and delicious filling. Top it off with a scoop of vanilla ice cream for the ultimate dessert experience.
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Southern Peach Cobbler + Video
Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
If you're a visual learner, this recipe is for you. Not only does it provide a delicious Peach Cobbler with beer can chicken, but it also includes a helpful video tutorial to guide you through the process. The chicken is rubbed with a blend of spices and roasted on a beer can for a tender and flavorful meat. Mixed with the sweet peaches and topped with a buttery crust, this is a dessert that will impress your taste buds and your dinner guests.
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Easy Southern Peach Cobbler Cake
Main Ingredients: Frozen Peaches, Brown Sugar, Lemon Juice, Vanilla
This recipe takes the classic Peach Cobbler and turns it into a cake-like dessert. The addition of beer can chicken adds a savory element to this sweet treat, creating a unique and delicious flavor profile. The chicken is cooked with a blend of seasonings and then shredded and mixed with the peaches for a flavorful filling. The cake is then topped with a buttery crumb topping and baked until golden brown for a dessert that is sure to be a hit.
When it comes to summer desserts, few can beat the delicious and comforting flavors of a classic old-fashioned southern peach cobbler. This timeless dessert has been a staple in southern cuisine for generations, and for good reason. Made with fresh, juicy peaches and a flaky, buttery crust, this dessert is the epitome of southern charm and hospitality. But what sets this recipe apart from others? The secret lies in the simplicity and the use of fresh, seasonal ingredients. Let's take a closer look at how to make the perfect old-fashioned southern peach cobbler.
Gather Your Ingredients
The first step in making an old-fashioned southern peach cobbler is to gather all of your ingredients. Fresh, ripe peaches are the star of this dish, so be sure to choose ones that are in season and at their peak of sweetness. You will also need flour, sugar, butter, and a few other pantry staples to make the crust and filling. For an extra special touch, consider adding a splash of bourbon or a sprinkle of cinnamon to the filling. These flavors add a unique twist to the traditional recipe.
Prepare the Filling and Crust
To make the filling, simply peel and slice your peaches and toss them with a mixture of sugar and flour. This will help to thicken the juices released from the peaches as they bake. For the crust, combine flour, sugar, and cold butter in a food processor or by hand until you have a crumbly mixture. Then, press the crust into the bottom of a baking dish and top with the peach filling.
Bake to Perfection
The final step in making an old-fashioned southern peach cobbler is to bake it in the oven until the crust is golden brown and the filling is bubbly. As it bakes, your kitchen will be filled with the heavenly aroma of peaches and warm spices. Once it's done, let it cool for a few minutes and then serve it warm with a scoop of vanilla ice cream.
The Versatility of Peach Cobbler
While this recipe calls for fresh peaches, peach cobbler can be made with other fruits as well. Try substituting peaches with other seasonal fruits like berries or apples for a twist on the classic recipe. You can also experiment with different spices and herbs to add unique flavors to your cobbler.
Now that you have the recipe for the perfect old-fashioned southern peach cobbler, it's time to gather your ingredients and get baking. Whether you're enjoying it on a warm summer evening or at a holiday gathering with loved ones, this dessert is sure to be a crowd-pleaser. So, go ahead and indulge in a taste of the south with this delicious and timeless dessert.
