20 Recipe For Old Fashioned Southern Fried Chicken Dive Into Deliciousness!
Published on: Apr 5, 2024
If you're craving some down-home comfort food, there's nothing quite like a crispy, juicy piece of old fashioned southern fried chicken. This classic dish has been a staple in southern cuisine for generations, and for good reason. The crispy exterior and tender, flavorful meat make it a crowd-pleaser at any gathering. But what's the secret to achieving that perfect balance of flavors and textures? We've got you covered with this tried and true recipe for old fashioned southern fried chicken.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready to spice up your traditional Southern fried chicken with this mouth-watering recipe. Using a blend of spices like cayenne pepper, paprika, and garlic powder, this chicken is sure to pack a punch of heat and flavor. The key is to marinate the chicken in a mixture of buttermilk and hot sauce for at least an hour before frying. This not only tenderizes the meat but also infuses it with spicy goodness.
Nothing beats a classic, and this Southern fried chicken recipe is just that. Simple yet delicious, this dish is made with a crispy coating of flour, salt, and pepper. The chicken is then fried in a cast-iron skillet until perfectly golden and crunchy. Serve with some mashed potatoes and gravy for the ultimate comfort food experience.
This recipe stays true to the traditional Southern fried chicken, with a few added ingredients to take it to the next level. The chicken is first marinated in a buttermilk mixture to keep it juicy and add some flavor. The coating is made with a blend of flour, cornstarch, and seasonings for a crunchy and savory crust. Fry until crispy and golden brown for a true taste of the South.
If you prefer your fried chicken in strip form, then this recipe is for you. These tender and juicy chicken strips are coated in a mixture of flour, breadcrumbs, and seasonings for an extra crunchy texture. They can be served as an appetizer or a main course and are sure to be a hit with everyone.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
This recipe takes the classic Southern fried chicken to a whole new level by brining it in buttermilk for at least 12 hours. This process not only adds flavor but also tenderness to the chicken. The coating is made with a blend of flour, cornmeal, and spices for a crispy and delicious crust. Serve with some hot sauce for an extra kick.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Who said fried chicken has to be made with whole chicken pieces? These finger-licking good chicken wings are coated in a mixture of flour, cornstarch, and seasonings before being fried to perfection. Serve with some ranch or blue cheese dressing for a classic game day snack or appetizer.
This recipe truly lives up to its name. The chicken is first marinated in a blend of buttermilk and hot sauce for a few hours before being coated in a mixture of flour, cornmeal, and spices. The secret to this recipe is frying the chicken in lard for maximum flavor and crispiness. Serve with some collard greens and mac and cheese for a complete Southern meal.
This recipe takes fried chicken to a whole new level of crispy goodness. The chicken is first marinated in a spicy buttermilk mixture before being coated in a blend of flour, breadcrumbs, and seasonings. To get that extra crispy texture, the chicken is fried twice. Serve with some coleslaw and biscuits for a true Southern feast.
This recipe is all about simplicity. The chicken is coated in a blend of flour, cornmeal, and seasonings before being fried to perfection. The key to this recipe is to let the chicken rest for a few minutes after frying to let the juices settle and prevent it from becoming soggy. Serve with some honey for a touch of sweetness.
If you're looking for a healthier alternative to traditional fried chicken, then this recipe is for you. The chicken is coated in a mixture of flour, breadcrumbs, and spices before being air-fried to crispy perfection. It's a great way to enjoy the flavors of Southern fried chicken without all the extra oil.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right. This recipe is for a vegan version of Southern fried chicken that is just as crispy and flavorful as the original. The chicken is made with seitan and coated in a blend of flour, cornmeal, and spices. It's then fried in vegetable oil for a crunchy and satisfying meal.
If you've ever been to Cracker Barrel, you know how delicious their fried chicken is. Now you can recreate it at home with this recipe. The chicken is first brined in a mixture of buttermilk and hot sauce, then coated in a blend of flour, cornmeal, and spices. It's then fried until crispy and golden brown for a taste of down-home cooking.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
This recipe takes Southern fried chicken to a whole new level of spice with a Mexican twist. The chicken is marinated in a blend of hot sauce and taco seasoning before being coated in a mixture of flour, cornmeal, and taco seasoning. It's then fried until crispy and served with some guacamole for a fiery and delicious meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe is the ultimate Southern fried chicken experience. The chicken is first marinated in a blend of buttermilk and hot sauce before being coated in a mixture of flour, breadcrumbs, and seasonings. It's then fried in lard for maximum flavor and crispiness. Serve with some collard greens and cornbread for a true taste of the South.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're a fan of crunchy fried chicken, then this recipe is for you. The chicken is first marinated in a blend of buttermilk and hot sauce, then coated in a mixture of flour, cornmeal, and seasonings. To get that extra crunch, the chicken is fried twice. Serve with some coleslaw and potato salad for a true Southern feast.
This recipe is for all the liver lovers out there. The chicken livers are first marinated in a blend of buttermilk and hot sauce, then coated in a mixture of flour, cornmeal, and seasonings. They're then fried until crispy and tender for a savory and delicious treat. Serve with some hot sauce for an extra kick.
Preparing the Chicken
Before you start frying, it's important to properly prepare your chicken. Begin by rinsing the chicken pieces and patting them dry with paper towels. Next, season the chicken generously with salt, pepper, and your favorite seasoning blend. This will not only enhance the flavor of the chicken, but also help to tenderize the meat.
Marinating the Chicken
For an extra burst of flavor, consider marinating your chicken before frying. A simple buttermilk marinade can do wonders for the flavor and texture of your fried chicken. Simply mix together buttermilk, garlic powder, onion powder, paprika, and cayenne pepper in a large bowl. Add the seasoned chicken to the marinade, making sure each piece is fully coated. Cover and refrigerate for at least 4 hours, or overnight for best results.
Coating the Chicken
One of the keys to achieving that perfect crispy crust on your fried chicken is the coating. For a traditional southern style, use a mixture of flour, cornmeal, and your favorite spices. Dredge each piece of chicken in the flour mixture until fully coated, then shake off any excess. For an even crispier coating, dip the chicken back into the buttermilk marinade and then back into the flour mixture.
Frying the Chicken
Now that your chicken is properly prepared and coated, it's time to fry it up. Heat a large cast iron skillet or Dutch oven with oil over medium-high heat. The oil should reach a temperature of 350 degrees Fahrenheit. Carefully add the chicken to the hot oil, making sure not to overcrowd the pan. Fry for about 10-12 minutes per side, until the chicken is golden brown and the internal temperature reaches 165 degrees Fahrenheit.
Draining and Serving
Once your chicken is fried to perfection, remove it from the oil and place it on a wire rack or paper towels to drain off any excess oil. Serve hot with your favorite sides and enjoy the delicious taste of old fashioned southern fried chicken. This recipe is sure to become a family favorite and bring a taste of the south to your dinner table.
In conclusion, with just a few simple ingredients and some time and patience, you can create the perfect old fashioned southern fried chicken. Whether you're hosting a backyard barbecue or simply craving some comfort food, this recipe is sure to satisfy. So grab your apron and get frying, and don't be surprised when everyone asks for seconds.
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