18 Recipe For Old Fashioned Southern Cheese Straws Unleash Your Inner Chef!
Published on: Apr 5, 2024
Southern cheese straws are a beloved treat in the South, and for good reason. These crispy, savory snacks are the perfect combination of buttery, cheesy, and spicy flavors. Whether you're hosting a party, looking for a quick snack, or just craving a taste of the South, this old fashioned recipe for cheese straws will not disappoint. With simple ingredients and easy instructions, you'll be whipping up a batch of these addictive treats in no time.
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Take your beer can chicken to the next level with a side of old fashioned creamy grits. Cooked in a mixture of chicken broth, butter, and milk, these grits are the perfect creamy and comforting accompaniment to your chicken. Seasoned with salt, pepper, and garlic powder, these grits add a delicious Southern touch to your meal.
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Southern Cheddar & Herb Cheese Straws
Main Ingredients: Extra Sharp Cheddar Cheese, All Purpose Flour, Kosher
For a tasty and crunchy side dish, try these Southern cheddar and herb cheese straws. Made with a combination of cheddar cheese, butter, and flour, these savory snacks are packed with flavor. The addition of fresh herbs like thyme and rosemary adds a fragrant and delicious twist to these classic cheese straws.
Another delicious variation of the classic cheese straws is the Southern version. These cheese straws are made with a combination of sharp cheddar cheese, flour, and hot sauce for a spicy kick. The dough is then rolled into thin sticks and baked until crispy. These cheesy and spicy snacks are the perfect accompaniment to your beer can chicken.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
For a sweet and satisfying end to your beer can chicken meal, try this old fashioned Southern sweet potato pie. Made with roasted sweet potatoes, eggs, and brown sugar, this pie is a delicious and decadent dessert. The addition of cinnamon, nutmeg, and vanilla extract adds a warm and comforting flavor to this classic Southern dish.
No Southern meal is complete without a side of cornbread, and this old fashioned recipe is the perfect addition to your beer can chicken dinner. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is moist and flavorful. Serve it alongside your chicken for a delicious and hearty meal.
Take your green beans to the next level with this old fashioned Southern recipe. Fresh green beans are cooked in a mixture of chicken broth, bacon, and onion for a flavorful side dish. The addition of garlic and red pepper flakes adds a delicious kick to these tender and flavorful green beans.
This Southern style macaroni and cheese is the ultimate comfort food. Made with a combination of macaroni, cheddar cheese, and heavy cream, this mac and cheese is rich and creamy. Top it off with some bread crumbs and bacon for a delicious and crunchy twist.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
For a sweet and indulgent dessert, try this old fashioned Southern cream cheese pound cake. Made with a combination of cream cheese, butter, and flour, this cake is moist and delicious. Serve it with a berry compote or whipped cream for a decadent treat.
For a twist on the classic mac and cheese, try this Southern baked version. Made with a combination of elbow macaroni, sharp cheddar cheese, and evaporated milk, this dish is creamy and flavorful. Baked in the oven until golden and bubbly, this mac and cheese is a delicious accompaniment to your beer can chicken.
If you're looking for a more indulgent version of mac and cheese, try this Southern baked mac and cheese. Made with a combination of penne pasta, smoked gouda cheese, and heavy cream, this dish is rich and creamy. Top it off with some crumbled bacon and green onions for a flavorful and satisfying meal.
This Southern pimento cheese is the perfect appetizer to enjoy with your beer can chicken. Made with a combination of sharp cheddar cheese, cream cheese, and mayonnaise, this spread is packed with flavor. The addition of pimentos and hot sauce adds a delicious and spicy kick to this classic Southern dish.
For a tasty and unique side dish, try this Southern squash casserole. Made with a combination of yellow squash, cheddar cheese, and cream of chicken soup, this casserole is creamy and delicious. Topped with a layer of crushed crackers and parmesan cheese, this dish is baked until golden and bubbly.
For a delicious and hearty main dish, try this Southern shrimp and grits recipe. Made with a combination of shrimp, bacon, and stone-ground grits, this dish is packed with flavor. The addition of garlic, onion, and bell peppers adds a delicious and savory twist to this classic Southern dish.
This traditional Southern macaroni and cheese is a must-try for any beer can chicken lover. Made with a combination of macaroni, sharp cheddar cheese, and evaporated milk, this dish is creamy and delicious. Baked in the oven until golden and bubbly, this mac and cheese is the perfect accompaniment to your chicken.
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Old Fashioned Tea Cakes
Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
For a sweet and nostalgic treat, try these old fashioned tea cakes. Made with a combination of butter, sugar, and flour, these cookies are soft and buttery. The addition of vanilla extract and cinnamon adds a delicious and comforting flavor to these classic Southern cookies.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
For a hearty and flavorful main dish, try this old fashioned Brunswick stew. Made with a combination of pork, chicken, and vegetables, this stew is packed with protein and flavor. The addition of barbecue sauce and chili powder adds a delicious and tangy kick to this classic Southern dish.
For a sweet and fruity dessert, try this old-fashioned Southern peach cobbler. Made with fresh peaches, butter, and cinnamon, this cobbler is bursting with flavor. The addition of a flaky crust and crumbly topping makes this cobbler the perfect accompaniment to your beer can chicken.
This old-fashioned Southern chicken and dumplings recipe is a classic dish that will never go out of style. Made with a combination of chicken, vegetables, and homemade dumplings, this dish is hearty and satisfying. The addition of fresh herbs adds a fragrant and delicious twist to this traditional Southern dish.
This traditional Southern macaroni and cheese recipe is a must-try for any beer can chicken lover. Made with a combination of elbow macaroni, sharp cheddar cheese, and evaporated milk, this dish is creamy and flavorful. Baked in the oven until golden and bubbly, this mac and cheese is the perfect accompaniment to your chicken.
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Creamy Old Fashioned Southern Butter Beans
Main Ingredients: Lima Beans, Large Onion, Garlic Powder, Creole
For a delicious and creamy side dish, try these old fashioned Southern butter beans. Made with a combination of butter beans, bacon, and heavy cream, these beans are rich and flavorful. The addition of fresh thyme and bay leaves adds a delicious and fragrant touch to these classic Southern beans.
Preparation and Ingredients
To make these delicious cheese straws, you'll need butter, sharp cheddar cheese, flour, cayenne pepper, and salt. These simple ingredients can be found in any grocery store and are likely already in your pantry. You'll also need a piping bag with a star tip to create the classic straw shape. If you don't have a piping bag, you can use a cookie press or even a plastic bag with the corner snipped off.
Choosing the Right Cheese
The key to a truly delicious batch of cheese straws is using the right cheese. Sharp cheddar cheese is the best option for these straws, as it has a strong and distinct flavor that pairs perfectly with the other ingredients. Avoid using pre-shredded cheese, as it often has additives that can affect the texture and taste of the straws.
Spice it Up
While the cayenne pepper adds a subtle heat to these cheese straws, feel free to add more or less to suit your taste. These straws can also be made with paprika, garlic powder, or other spices for a different flavor profile. Experiment with different combinations to find your favorite.
Method
First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the butter and cheese until well blended. Add in the flour, cayenne pepper, and salt, and mix until a dough forms. If the dough is too dry, add a splash of milk or water to help it come together.
Piping the Dough
Transfer the dough to the piping bag and pipe 4-inch long straws onto the prepared baking sheet. Leave enough space between each straw to allow for some spreading. If you don't have a piping bag, you can also roll the dough into 1-inch thick logs and cut them into straws.
Baking and Serving
Bake the cheese straws for 15-20 minutes, or until golden brown and crispy. Let them cool for a few minutes before serving. These straws can be served warm or at room temperature and are perfect for dipping into honey mustard, ranch dressing, or your favorite dip. They also make a great addition to a cheese and charcuterie board.
Now that you have the recipe for old fashioned Southern cheese straws, it's time to roll up your sleeves and get baking. With their addictive flavor and crispy texture, these straws are sure to become a favorite in your household. So next time you're craving a taste of the South, whip up a batch of these delicious treats and enjoy!