Buttermilk pie is a classic southern dessert that has been enjoyed by generations. This simple yet delicious pie is a staple in many southern households, especially during the holiday season. Made with just a few ingredients, buttermilk pie is a rich and creamy treat that is sure to please any sweet tooth. In this article, we will provide you with a tried and true recipe for old fashioned southern buttermilk pie that is sure to become a family favorite.
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Preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, combine the flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Slowly add in the ice water and mix until a dough forms. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Crimp the edges of the crust and set it aside.
In a separate mixing bowl, beat the eggs until they are light and frothy. Gradually add in the sugar and continue beating until well combined. Add in the melted butter, buttermilk, flour, lemon juice, and vanilla extract. Mix until the filling is smooth and creamy.
Pour the filling into the prepared crust and smooth out the top. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. Let the pie cool completely before serving. Serve with a dollop of whipped cream or a sprinkle of powdered sugar, if desired.
This old fashioned southern buttermilk pie is the perfect combination of sweet and tangy. The creamy filling and buttery crust make for a mouthwatering dessert that will have everyone asking for seconds. So the next time you're in the mood for a classic southern treat, give this recipe a try and taste the deliciousness of buttermilk pie.
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