17 Recipe For Old Fashioned Southern Banana Pudding They're Simply Irresistible!
Published on: Apr 5, 2024
The classic southern dessert, banana pudding, is a delicious, creamy treat that has been enjoyed for generations. This timeless dessert is a staple at family gatherings, potlucks, and holidays, and for good reason. The combination of ripe bananas, vanilla wafers, and rich custard creates a mouth-watering experience that will leave you wanting more. While there are many variations of this recipe, we have perfected the traditional old-fashioned southern banana pudding that will have you coming back for seconds.
First up on our list is a classic Southern dish that is sure to please. This traditional banana pudding recipe is made with layers of vanilla wafers, sliced bananas, and a luscious homemade pudding. It's then topped with whipped cream and more vanilla wafers for a deliciously nostalgic dessert.
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Old Fashioned Southern Banana Pudding Dessert
Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
If you want to take your banana pudding to the next level, try this old fashioned recipe. It combines all the classic flavors of banana pudding with a rich and creamy cheesecake filling. The result is a decadent and show-stopping dessert that will have everyone asking for the recipe.
For a no-fuss version of banana pudding, try this old-fashioned recipe. It uses instant pudding mix to speed up the process without sacrificing any flavor. Just layer vanilla wafers, sliced bananas, and pudding in a dish and let it chill in the fridge for a few hours. Easy and delicious!
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
If you're a fan of the classic banana pudding recipe, then this one is for you. It sticks to the tried and true method of layering vanilla wafers, sliced bananas, and homemade pudding. The only difference is this recipe uses a meringue topping instead of whipped cream for an extra special touch.
Short on time? Try this easy banana pudding recipe that takes just 15 minutes to make. It uses instant pudding mix and a few other shortcuts to create a creamy and delicious dessert in no time. Perfect for those busy weeknights or last-minute gatherings.
For those who prefer to make everything from scratch, this homemade banana pudding recipe is a must-try. From the vanilla wafers to the pudding and whipped cream, everything is made from scratch for the ultimate homemade experience. Trust us, it's worth the extra effort.
If you love pie and banana pudding, then this recipe is a match made in heaven. It combines the two into one delicious dessert that is perfect for any occasion. Plus, the addition of a graham cracker crust adds a nice crunch to the creamy pudding filling.
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Cooked Southern Banana Pudding
Main Ingredients: Whole Milk, Sugar, Cornstarch, Egg, Egg Yolk, Vanilla
Looking for a warm and comforting dessert? Try this cooked banana pudding recipe. It's made on the stovetop and then baked in the oven for a warm and gooey treat. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Banana Pudding Parfaits
Main Ingredients: Banana Cream Instant Pudding, Milk, Vanilla Wafers
For a fun and fancy twist on banana pudding, try making these individual parfaits. Layer vanilla wafers, sliced bananas, and pudding in a glass and top with whipped cream. It's a great way to impress your guests at a dinner party or special occasion.
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Southern Banana Pudding Cheesecake
Main Ingredients: Nilla Wafers, Unsalted Butter, Bananas, Cream Cheese
Love banana pudding and cheesecake? Then you have to try this recipe that combines the two into one delicious dessert. A graham cracker crust is filled with a creamy banana pudding cheesecake filling and topped with whipped cream and vanilla wafers. Need we say more?
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Southern Banana Pudding Cream Pie
Main Ingredients: Water, Vanilla Instant Pudding Mix, Sweetened Condensed
This unique twist on banana pudding incorporates a cream pie filling for a luscious and decadent dessert. The crust is made with crushed vanilla wafers for an extra boost of flavor. Trust us, you won't be able to resist going back for seconds.
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Southern Banana Pudding~or is it?
Main Ingredients: Milk, White Granulated Sugar, Cornstarch, Egg, Egg
If you're looking for a healthier version of banana pudding, try this recipe that uses Greek yogurt instead of pudding mix. It's still creamy and delicious, but with a little less guilt. Plus, the addition of chia seeds adds some extra nutrition and texture.
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Old Fashioned Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Salt, 2 Milk
For a classic and foolproof banana pudding recipe, try this old-fashioned version. It uses simple ingredients and the result is a creamy and delicious dessert that will transport you back to your childhood. Serve it at your next family gathering and watch it disappear.
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Old Fashioned Banana Pudding
Main Ingredients: Sugar, Flour, Salt, Bananas, Egg Yolks, Whole Milk
If you want to stick to the basics, this classic homemade banana pudding recipe is a must-try. It uses a homemade custard filling instead of instant pudding mix for a rich and creamy texture. It may take a little longer to make, but the end result is worth it.
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Classic Homemade Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Whole Milk, Egg
This from-scratch banana pudding recipe is perfect for those who like to make everything from scratch. It uses homemade vanilla wafers and pudding for the ultimate homemade experience. And the best part? You can customize it to your liking by adding extra bananas or a drizzle of chocolate sauce.
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Southern Banana Pudding from Scratch
Main Ingredients: Sugar, Cornstarch, Large Eggs, Whole Milk, Salt
If you're a fan of Southern-style cooking, this banana pudding recipe is for you. It incorporates a touch of bourbon for a subtle kick and adds some chopped pecans on top for a nice crunch. It's a grown-up version of the classic dessert that is sure to please.
Yes, you can still enjoy delicious and creamy banana pudding even if you're vegan. This recipe uses coconut milk and cornstarch to create a dairy-free pudding that is just as delicious as the traditional version. Serve it at your next vegan gathering and everyone will be asking for seconds.
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Southern Style Vegan Banana Pudding
Main Ingredients: Soymilk, Corn Starch, Organic Sugar, Vanilla Extract
If you're short on time but still want to enjoy a delicious dessert, try this quick banana pudding recipe. It uses instant pudding mix and a few shortcuts to create a dessert that is just as tasty as the traditional version. It's also a great recipe to get the kids involved in the kitchen.
This recipe sticks to the classic method of layering vanilla wafers, sliced bananas, and homemade pudding. But it also adds a layer of whipped cream and a sprinkle of toasted coconut on top for a tropical twist. It's the perfect dessert for a summer barbecue or potluck.
If you're looking for a healthier version of banana pudding, try this vegan recipe that uses almond milk and tofu to create a creamy and delicious pudding. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions. Plus, it's just as tasty as the traditional version.
Ingredients:
6-8 ripe bananas, sliced
1 box of vanilla wafers
4 eggs
2 cups of granulated sugar
¼ cup of cornstarch
4 cups of whole milk
1 teaspoon of vanilla extract
Pinch of salt
Instructions:
To start, preheat your oven to 375 degrees F. In a 9x13 inch baking dish, line the bottom with a layer of vanilla wafers. Next, add a layer of sliced bananas on top of the wafers. Repeat this process until you have used all of the wafers and bananas, making sure to end with a layer of wafers on top.
In a medium saucepan, whisk together eggs, sugar, cornstarch, and salt until well combined. Slowly add in the milk while continuously whisking. Place the saucepan on the stove over medium heat and continue to whisk until the mixture thickens and starts to bubble. This should take about 7-10 minutes.
Once the custard has thickened, remove it from the heat and stir in the vanilla extract. Pour the custard over the layers of wafers and bananas in the baking dish. Use a spatula to spread the custard evenly over the top.
Place the baking dish in the oven and bake for 12-15 minutes, or until the top is golden brown. Remove from the oven and let the pudding cool for 10-15 minutes before serving. This will allow the custard to set and the flavors to meld together.
Bonus tip: For an extra decadent twist, top your banana pudding with a layer of whipped cream or a sprinkle of cinnamon before serving.
In just a few simple steps, you can create a mouth-watering old-fashioned southern banana pudding that will be a hit with family and friends. The combination of creamy custard, sweet bananas, and crunchy vanilla wafers makes for a truly irresistible dessert. So the next time you're looking for a crowd-pleasing dessert, give this recipe a try and enjoy a taste of the south.
Convert to HTML:
<h2>Ingredients:</h2>
<li><b>6-8 ripe bananas, sliced</b></li>
<li><b>1 box of vanilla wafers</b></li>
<li><b>4 eggs</b></li>
<li><b>2 cups of granulated sugar</b></li>
<li><b>¼ cup of cornstarch</b></li>
<li><b>4 cups of whole milk</b></li>
<li><b>1 teaspoon of vanilla extract</b></li>
<li>Pinch of salt</li>
<h3>Instructions:</h3>
To start, preheat your oven to 375 degrees F. In a 9x13 inch baking dish, line the bottom with a layer of <b>vanilla wafers</b>. Next, add a layer of sliced <b>bananas</b> on top of the wafers. Repeat this process until you have used all of the wafers and bananas, making sure to end with a layer of wafers on top.
In a medium saucepan, whisk together <b>eggs</b>, <b>sugar</b>, <b>cornstarch</b>, and <b>salt</b> until well combined. Slowly add in the <b>milk</b> while continuously whisking. Place the saucepan on the stove over medium heat and continue to whisk until the mixture thickens and starts to bubble. This should take about 7-10 minutes.
Once the custard has thickened, remove it from the heat and stir in the <b>vanilla extract</b>. Pour the custard over the layers of wafers and bananas in the baking dish. Use a spatula to spread the custard evenly over the top.
Place the baking dish in the oven and bake for 12-15 minutes, or until the top is golden brown. Remove from the oven and let the pudding cool for 10-15 minutes before serving. This will allow the custard to set and the flavors to meld together.
<b>Bonus tip:</b> For an extra decadent twist, top your banana pudding with a layer of whipped cream or a sprinkle of cinnamon before serving.
In just a few simple steps, you can create a mouth-watering old-fashioned southern banana pudding that will be a hit with family and friends. The combination of creamy custard, sweet bananas, and crunchy vanilla wafers makes for a truly irresistible dessert. So the next time you're looking for a crowd-pleasing dessert, give this recipe a try and enjoy a taste of the south.
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