15 Recipe For Old Fashioned Indian Pudding Unleash Your Inner Chef!
Published on: Mar 28, 2024
Indian pudding is a traditional and beloved dessert that has been enjoyed for generations. This classic recipe has its roots in colonial America, where it was a popular dish among settlers and Native Americans. Made with simple ingredients and warm spices, old fashioned Indian pudding is the perfect comfort food for a cold winter's night. In this article, we will take a closer look at the history of this dish and share a delicious recipe that will have you savoring every spoonful.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a classic dessert in Indian cuisine. It is made by cooking rice with milk, sugar, and spices such as cardamom and saffron. The result is a creamy and flavorful pudding that is often served during festivals and special occasions. Kheer can be served hot or cold and can also be topped with nuts and dried fruits for added texture and flavor.
Lentils are a staple in Indian cooking, and there are many variations of spiced lentil dishes. One popular recipe is dal tadka, which consists of cooked lentils flavored with a blend of spices including cumin, coriander, and turmeric. This dish is often served with rice or bread and can be made with different types of lentils such as red lentils, yellow lentils, or split peas.
Indian pudding is a traditional dessert that originated in New England but has roots in Indian cuisine. It is a baked pudding made with cornmeal, milk, molasses, and spices such as cinnamon and nutmeg. The result is a warm and comforting dessert that is often served with whipped cream or vanilla ice cream.
Butter chicken, also known as murgh makhani, is a popular Indian dish made with marinated chicken cooked in a creamy tomato sauce. The sauce is made with butter, cream, and a blend of spices including garam masala, coriander, and cumin. This dish is best served with rice or naan bread for dipping.
5of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry dish that is popular in Indian cuisine. It is made by cooking chicken with yogurt, cream, and a blend of spices such as turmeric, cumin, and coriander. Korma can also be made with other proteins such as lamb or vegetables for a vegetarian option. This dish is best served with rice or naan bread.
Curry is a staple in Indian cuisine, and there are many variations of this flavorful dish. One popular recipe is shrimp curry, which consists of cooked shrimp in a spicy and tangy tomato-based sauce. The sauce is made with a blend of spices including ginger, garlic, cumin, and chili powder. This dish is best served with rice or naan bread.
7of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, chickpea coconut curry is a flavorful and hearty dish. It is made by cooking chickpeas with coconut milk, tomatoes, and a blend of spices such as turmeric, cumin, and coriander. This dish is best served with rice or naan bread, and can also be made with other vegetables such as cauliflower or spinach.
8of 20
Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you're looking for an easy and hands-off way to make kheer, try using a slow cooker. This method involves cooking the rice and milk together for several hours until the pudding is thick and creamy. You can also add in your desired spices and flavorings before cooking for a delicious and comforting dessert that requires minimal effort.
Another staple in Indian cuisine is chicken curry, which is a dish that consists of chicken cooked in a flavorful and spicy sauce. The sauce is made with a blend of spices including garam masala, turmeric, and cumin, and can be adjusted to your desired level of heat. This dish is best served with rice or naan bread.
10of 20
Old Fashioned Bread Pudding
Main Ingredients: Unsalted Butter, Bread, Milk, Vanilla Extract
Bread pudding is a classic dessert that can be found in many cultures, including Indian cuisine. This dish is made by soaking bread in a mixture of milk, eggs, and sugar, then baking it until it becomes rich and custardy. You can also add in your desired spices and flavorings, such as cinnamon, nutmeg, or raisins, for a delicious twist on this old fashioned dessert.
11of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as dal nirvana, is a rich and creamy lentil dish that is popular in North Indian cuisine. It is made with black lentils, kidney beans, and a blend of spices, and is often cooked with butter or cream for added richness. This dish is best served with rice or naan bread for a hearty and satisfying meal.
12of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular and flavorful dish that is made with marinated chicken cooked in a spicy and tangy sauce. The sauce is made with a blend of spices including ginger, garlic, cumin, and chili powder. This dish is best served with rice or naan bread for a delicious and satisfying meal.
13of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut lentil curry is a delicious and creamy dish that is perfect for vegetarians. It is made by cooking lentils with coconut milk, tomatoes, and a blend of spices such as turmeric, cumin, and coriander. This dish is best served with rice or naan bread for a hearty and satisfying meal.
14of 20
Old Fashioned Banana Pudding
Main Ingredients: Sugar, All Purpose Flour, Salt, Large Eggs, Milk
Banana pudding is a classic dessert that can also be found in Indian cuisine. This dish is made by layering vanilla pudding, bananas, and vanilla wafers, then topping it with whipped cream. You can also add in your desired spices and flavorings, such as cinnamon or nutmeg, for a delicious and unique twist on this old fashioned dessert.
15of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian chicken curry, also known as murg makhani, is a rich and creamy dish that is popular in North Indian cuisine. It is made with marinated chicken cooked in a tomato-based sauce that is flavored with a blend of spices such as garam masala, coriander, and cumin. This dish is best served with rice or naan bread for a delicious and satisfying meal.
16of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a type of flatbread that is commonly eaten in Indian cuisine. It is made by cooking dough on a hot griddle until it is puffed and lightly browned. Roti can be served with any Indian dish, but it also makes a delicious and simple side dish on its own.
17of 20
Old Fashioned Banana Pudding From Scratch
Main Ingredients: All Purpose Flour, Salt, Milk, Sweetened Condensed
If you're feeling ambitious, try making banana pudding from scratch. This involves making the vanilla pudding, vanilla wafers, and whipped cream from scratch, resulting in a rich and creamy dessert that is sure to impress. You can also add in your desired spices and flavorings, such as cinnamon or nutmeg, for a unique and delicious twist.
18of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Indian restaurants that is made with a blend of spices including chili powder, coriander, and cumin. The sauce is often made with tomatoes and coconut milk for a spicy and tangy flavor. This dish is best served with rice or naan bread for a flavorful and satisfying meal.
Lamb curry is a rich and flavorful dish that is popular in Indian cuisine. It is made with marinated lamb cooked in a spicy and tangy sauce that is flavored with a blend of spices such as garam masala, turmeric, and cumin. This dish is best served with rice or naan bread for a hearty and satisfying meal.
20of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as lady's fingers, is a popular vegetable in Indian cuisine. One delicious way to enjoy okra is by making crispy Indian okra, which involves cooking the vegetable with a blend of spices and frying it until it becomes crispy and flavorful. This dish is best served as a side dish or appetizer.
Indian pudding is a traditional and beloved dessert that has been enjoyed for generations. This classic recipe has its roots in colonial America, where it was a popular dish among settlers and Native Americans. Made with simple ingredients and warm spices, old fashioned Indian pudding is the perfect comfort food for a cold winter's night. In this article, we will take a closer look at the history of this dish and share a delicious recipe that will have you savoring every spoonful.
The History of Indian Pudding
Indian pudding has been a staple in New England cuisine since the 17th century. It was originally known as "hasty pudding", a term that referred to a type of porridge made with cornmeal. The dish was often made by Native American tribes and was introduced to early American settlers who adapted it with the addition of molasses and spices.
The popularity of Indian pudding grew during the Revolutionary War when wheat flour was scarce, making cornmeal a more affordable and accessible ingredient. It became a common dish in colonial households and was often served as a hearty breakfast or dessert.
The Ingredients
The key ingredients in old fashioned Indian pudding are cornmeal, milk, and molasses. These simple and affordable ingredients were readily available to early settlers, making this dish a staple in their diets. Additional ingredients such as eggs, butter, and warm spices like cinnamon, nutmeg, and ginger are also commonly used to enhance the flavor of the pudding.
Cornmeal is the star of this dish and gives it its signature texture and flavor. It is a type of ground corn that can be found in both fine and coarse varieties. The fine cornmeal will result in a smoother pudding, while the coarse cornmeal will give it a more rustic texture.
Milk is another essential ingredient that adds richness and creaminess to the pudding. Whole milk is typically used, but you can also use half-and-half or heavy cream for a decadent version.
Molasses is a thick, dark syrup that is made from boiled sugar cane or sugar beets. It adds a deep, caramel-like flavor to the pudding and also helps to sweeten it.
The Recipe
Now that we know a bit about the history and ingredients of old fashioned Indian pudding, let's dive into the recipe. This classic recipe is easy to make and will fill your home with the delicious aroma of warm spices.
Ingredients:
- 1 cup cornmeal
- 4 cups milk
- 1/2 cup molasses
- 2 eggs, beaten
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
1. Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish with butter.
2. In a saucepan, combine the cornmeal and milk. Cook over medium heat, stirring constantly, until the mixture thickens (about 5 minutes).
3. Remove from heat and stir in the molasses, beaten eggs, butter, spices, and salt.
4. Pour the mixture into the greased baking dish and bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
5. Let the pudding cool for 10 minutes before serving. You can enjoy it warm or chilled, topped with whipped cream or a drizzle of additional molasses.
In Conclusion
Old fashioned Indian pudding is a delicious and comforting dessert that has stood the test of time. Its simple ingredients and rich history make it a beloved dish that continues to be enjoyed by many. So why not whip up a batch and savor a taste of colonial America in your own kitchen?
