18+ Recipe For Old Fashioned English Christmas Pudding Experience Flavor Like Never Before!

Published on: Mar 29, 2024

For many people, Christmas just wouldn't be complete without the rich and decadent taste of an old fashioned English Christmas pudding. This traditional dessert has been a staple of British holiday celebrations for centuries, and its complex flavors and history make it a beloved dish all around the world. While it may seem daunting to attempt making this pudding from scratch, with the right ingredients and steps, you can create a truly delicious and authentic Christmas pudding that will impress your family and friends. In this article, we will provide a step-by-step recipe for making your own old fashioned English Christmas pudding. So put on your apron and get ready to wow your taste buds with this timeless holiday treat.

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1 of 20

Christmas Pudding

Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
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Christmas pudding is a classic festive dessert that has been enjoyed by families for generations. It's a rich and indulgent treat that is usually served on Christmas Day, but can also be enjoyed throughout the holiday season. Made with a mixture of dried fruits, spices, and alcohol, this pudding is a true taste of Christmas. Here are 20 different variations of this delicious dessert that will have your guests coming back for seconds.
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English Christmas Pudding

Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
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The English have been making Christmas pudding for centuries and it has become an integral part of their holiday traditions. This version is rich and boozy, with a mixture of raisins, currants, and brandy. It's usually steamed and served with a warm custard sauce.
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For a taste of nostalgia, try this old-fashioned Christmas pudding recipe. Made with suet, breadcrumbs, and a variety of dried fruits, this pudding is packed full of flavor. It's also steamed for several hours, which gives it a moist and tender texture.
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British Christmas Pudding

Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
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The British take their Christmas pudding seriously, and for good reason. This rich and decadent dessert is the perfect way to end a holiday feast. Made with a mixture of dried fruits, spices, and breadcrumbs, this pudding is sure to be a hit with your family and friends.
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Figgy pudding is a traditional British Christmas dessert that is made with figs, spices, and breadcrumbs. It's usually steamed and served with a warm brandy sauce. This version is a great way to add a unique twist to your holiday menu.
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If you're short on time but still want to enjoy a delicious Christmas pudding, this easy recipe is for you. Made with a mixture of dried fruits, spices, and bread crumbs, this pudding is quick and easy to make. It's also steamed in the oven, which makes clean up a breeze.
7 of 20

Merry belated Christmas – ice cream Christmas pudding

Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
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If you're looking for a fun and creative twist on traditional Christmas pudding, try this ice cream version. Made with vanilla ice cream, dried fruits, and spices, this pudding is a refreshing and decadent treat. It's also a great option for those who aren't a fan of the traditional steamed pudding.
Main Ingredients: Sultanas, Currants, Raisins, Water, Flour, Ground
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For a truly authentic Christmas pudding experience, try this traditional recipe. Made with suet, breadcrumbs, and a mixture of dried fruits, this pudding is rich and full of flavor. It's also steamed for several hours, which gives it a moist and tender texture.
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Vegan Christmas pudding

Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
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Vegans don't have to miss out on the Christmas pudding fun with this delicious vegan version. Made with a variety of dried fruits, spices, and vegan suet, this pudding is just as rich and indulgent as the traditional version. It's also steamed in the oven, which makes it a breeze to make.
Main Ingredients: Carrot, Potato, Apple, Butter, Coconut Palm Sugar
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For a unique twist on traditional Christmas pudding, try this carrot version. Made with carrots, dried fruits, and spices, this pudding is packed full of flavor and has a beautiful orange color. It's also steamed for several hours, which gives it a moist and tender texture.
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Instant Pot Christmas Pudding

Main Ingredients: Dried Fruit, Dried Dates, Finely Chopped Pecans
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If you have an Instant Pot, this recipe is a game changer. This Christmas pudding is made in the Instant Pot, which cuts down on the cooking time significantly. It's also packed full of all the traditional flavors and is the perfect option for a stress-free Christmas dessert.
12 of 20

Slow Cooker Christmas Pudding

Main Ingredients: Dried Fruit, Tia Maria, Butter, Dark Brown Sugar, Plain
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If you're looking for a hands-off approach to making Christmas pudding, try this slow cooker version. Made with a mixture of dried fruits, spices, and breadcrumbs, this pudding is cooked in the slow cooker for several hours, which gives it a rich and decadent flavor.
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Grandma Marion’s Christmas Pudding

Main Ingredients: Carrots, Potato, Butter, Sugar, Flour, Allspice, Salt
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Grandma's recipes are always the best, and this Christmas pudding recipe is no exception. Made with a mixture of dried fruits, spices, and rum, this pudding has been passed down through generations in our family. It's a true taste of nostalgia and always a hit at Christmas.
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Sticky Toffee Christmas Pudding

Main Ingredients: Stoned Dates, Walnuts, Carrot, Dessert Apple, Golden
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If you love sticky toffee pudding, you have to try this Christmas version. Made with a mixture of dried fruits, spices, and a sticky toffee sauce, this pudding is rich and indulgent. It's also steamed for several hours, which gives it a moist and tender texture.
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Quick & Healthy Christmas Pudding

Main Ingredients: Oranges, Pitted Dates, Pitted Prunes, Coconut Oil
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If you're looking for a healthier option for your Christmas dessert, try this quick and healthy pudding. Made with whole wheat flour, applesauce, and a variety of dried fruits, this pudding is packed full of nutrients and is just as delicious as the traditional version.
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Royal Mint Christmas Pudding

Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
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This Christmas pudding is fit for royalty with its addition of royal mint. Made with a mixture of dried fruits, spices, and a touch of mint, this pudding is a refreshing and unique twist on the traditional version. It's also steamed for several hours, which gives it a moist and tender texture.
17 of 20

Slow Cooker Christmas Pudding

Main Ingredients: Butter, Caster, Suet, Sultanas, Raisins, Currants
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If you're looking for a gluten-free option for your Christmas pudding, try this recipe. Made with gluten-free flour, this pudding is just as delicious and indulgent as the traditional version. It's also steamed for several hours, which gives it a moist and tender texture.
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For a chocolate lover's dream, try this chocolate Christmas pudding. Made with a mixture of dried fruits, chocolate, and spices, this pudding is rich and decadent. It's also steamed for several hours, which gives it a moist and tender texture.
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This gluten-free Christmas pudding is perfect for those with dietary restrictions. Made with gluten-free flour and a variety of dried fruits, this pudding is just as delicious and indulgent as the traditional version. It's also steamed for several hours, which gives it a moist and tender texture.
20 of 20

chocolate Christmas pudding

Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter
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For a unique twist on traditional Christmas pudding, try this chocolate version. Made with a mixture of dried fruits, chocolate, and spices, this pudding is rich and indulgent. It's also steamed for several hours, which gives it a moist and tender texture.

Ingredients and Equipment

Before we dive into the recipe, let's make sure we have all the necessary ingredients and equipment. This old fashioned English Christmas pudding requires a few special ingredients that may not be readily available in your pantry. You will need suet, raisins, currants, sultanas, candied peel, brown sugar, bread crumbs, flour, eggs, spices, brandy, and a pudding bowl. Suet is a key ingredient in Christmas pudding, and it can be found in the refrigerated section of most grocery stores. If you can't find it, you can use butter as a substitute. Also, make sure to have a large mixing bowl, wooden spoon, aluminum foil, and a steamer or large pot. Once you have all the necessary ingredients and equipment, it's time to start making your Christmas pudding.

Step 1: Soak the Fruits

The first step in making an old fashioned English Christmas pudding is to soak the dried fruits in brandy overnight. This will help plump up the fruits and infuse them with a rich flavor. In a large mixing bowl, combine the raisins, currants, sultanas, and candied peel, and pour enough brandy over them to cover the fruits. Cover the bowl with plastic wrap and let it sit overnight.

Step 2: Prepare the Pudding Bowl

The next day, it's time to prepare your pudding bowl. Grease a 2-quart pudding bowl with butter and line the bottom with parchment paper. This will make it easier to remove the pudding from the bowl once it's cooked. Then, sprinkle brown sugar over the bottom of the bowl. This will create a delicious caramelized crust on the pudding.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the suet, bread crumbs, flour, eggs, and spices. Mix well until all the ingredients are fully incorporated. Then, add in the soaked fruits and any remaining brandy. Stir until everything is well combined.

Step 4: Steam the Pudding

Transfer the pudding mixture into the prepared bowl and smooth out the top with a spatula. Cover the bowl with aluminum foil, making sure to create a seal around the edges. This will prevent any water from getting into the pudding while it steams. Place the pudding bowl in a steamer or large pot and fill it with enough water to reach halfway up the sides of the bowl. Cover the steamer or pot and let the pudding steam for 8 hours. Yes, this is a long time, but it's worth it for the delicious end result.

Step 5: Serve and Enjoy

After 8 hours of steaming, carefully remove the pudding from the steamer or pot and let it cool for a few minutes. Then, remove the foil and run a knife around the edges of the bowl to loosen the pudding. Invert the bowl onto a serving plate, and your old fashioned English Christmas pudding is ready to be enjoyed. Serve it warm with a dollop of whipped cream and a drizzle of brandy sauce for a truly decadent holiday dessert. Now that you have mastered the art of making an old fashioned English Christmas pudding, you can impress your loved ones with this traditional holiday dish. This recipe may take some time and effort, but the end result is a rich and flavorful dessert that will transport you to a cozy Christmas in the English countryside. Happy holidays and happy pudding-making!
18+ recipe for old fashioned english christmas pudding Experience flavor like never before!

Gluten Free Christmas Pudding

yield: 6 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 7 1/8 tablespoons raisins
  • 9/16 cup sultanas
  • 1 1/4 cups dried cranberries
  • 1 3/4 ounces candied peel chopped
  • 7 1/8 tablespoons currants
  • 4 tablespoons dates stoned weight, chopped
  • 2 tablespoons stem ginger chopped
  • 3 3/8 tablespoons Irish whiskey brandy or rum
  • 7 1/4 tablespoons ground almonds
  • 10 whole almonds skinned
  • 1 cooking apple unpeeled and grated
  • 1/2 lemon
  • 3 tablespoons golden syrup
  • 7 1/8 tablespoons dairy free margarine or Butter, chilled & grated, I froze the margarine so it was easier to grate
  • 6 9/16 tablespoons dark brown sugar Soft
  • 2 eggs beaten
  • 3/4 cup gluten free flour or 125g, 4.5oz Self-raising flour, sifted
  • 1/2 teaspoon gluten-free baking powder
  • 1/4 teaspoon whole nutmeg Ground or freshly grated
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon mixed spice

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 65 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 6 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 190 milligrams
  • Sugar : 42 grams
  • TransFat : 2.5 grams
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