17+ Recipe For Old Fashioned Easter Ham Deliciousness Awaits You!

Published on: Mar 7, 2024

Easter is a time to gather with loved ones and celebrate the arrival of spring. And what better way to do so than with a delicious and traditional Easter ham? This iconic dish has been a staple of Easter celebrations for generations, and in this article, we will share with you our tried and true recipe for the perfect old fashioned Easter ham. So roll up your sleeves, preheat your oven, and let's get cooking!

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Cola-Pineapple Glazed Easter Ham

Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar

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Get ready for a flavor explosion with this Cola-Pineapple Glazed Easter Ham recipe. The combination of sweet and tangy flavors will have your taste buds dancing with joy. Plus, it’s incredibly easy to make, leaving you with more time to spend with your loved ones during the holidays.

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Easter Ham with Mango Ginger Glaze

Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh

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Take your Easter ham to the next level with this delicious Mango Ginger Glaze recipe. The sweet and spicy flavors of mango and ginger will add a unique twist to this traditional holiday dish. Your family and friends will be begging for the recipe after just one bite.

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Roasted Easter Ham

Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion

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If you’re looking for a classic and fool-proof Easter ham recipe, then this Roasted Easter Ham is the one for you. With just a few simple ingredients and easy instructions, you’ll have a juicy and flavorful ham that will be the star of your holiday dinner.

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Baked Easter Ham

Main Ingredients: Ham, Dark Brown Sugar, Cognac, Watercress, Parsley

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Sometimes, the simplest recipes are the best. This Baked Easter Ham is no exception. With just a few ingredients and minimal prep time, you’ll have a delicious and tender ham that will impress your guests without causing you any stress in the kitchen.

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Old Fashioned Easter Egg Candy

Main Ingredients: Mashed Potatoes, Salted Butter, Powdered Sugar, Vanilla

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Looking for a unique and tasty treat to serve at your Easter gathering? This Old Fashioned Easter Egg Candy recipe is the perfect solution. With a rich and creamy filling and a colorful candy coating, these eggs will be a hit with both kids and adults alike.

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Old Fashioned Ham & Bean Soup

Main Ingredients: Ham, Bean Soup, Great Northern Beans, Water, Diced

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Don’t let any of your leftover Easter ham go to waste with this Old Fashioned Ham & Bean Soup recipe. This hearty and comforting soup is the perfect way to use up your leftovers and will keep you warm on those chilly spring days.

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Glazed Easter Ham

Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar

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Add some extra sweetness to your Easter ham with this Glazed Easter Ham recipe. The combination of brown sugar, honey, and Dijon mustard creates a delicious and sticky glaze that will make your ham look and taste incredible.

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Old-Fashioned Skillet Country Ham Steak

Main Ingredients: Ham, Butter, Water, Dijon Mustard, Brown Sugar, Paprika

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If you’re looking for a unique and flavorful way to serve your Easter ham, then try this Old-Fashioned Skillet Country Ham Steak recipe. The ham is cooked in a skillet with a savory glaze and served with a side of creamy mashed potatoes for the ultimate comfort food experience.

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Leftover Easter Ham and Potato Soup

Main Ingredients: Unsalted Butter, Yellow Onion, Garlic Cloves, Medium

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Another great way to use up your leftover Easter ham is with this Leftover Easter Ham and Potato Soup recipe. This creamy and hearty soup is filled with chunks of ham, potatoes, and vegetables for a delicious and satisfying meal.

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Easter Ham in the Instant Pot

Main Ingredients: Ham, Chicken Stock, Apple Juice, Worcestershire Sauce

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Short on time? No problem! This Easter Ham in the Instant Pot recipe will have your ham cooked to perfection in no time. The Instant Pot locks in all the flavors and juices, leaving you with a tender and flavorful ham in just a fraction of the time.

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Leftover Easter Ham in Aspic

Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon

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If you’re feeling adventurous, then try this unique and retro Leftover Easter Ham in Aspic recipe. Aspic is a savory gelatin dish that was popular in the 1950s and 1960s, and this recipe adds a twist by using leftover Easter ham as the main ingredient.

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Old Fashioned Ham Salad

Main Ingredients: Ham, Miracle Whip, Mayo, Onion Flakes, Stone Ground

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Don’t know what to do with your leftover ham? Turn it into this delicious Old Fashioned Ham Salad. The combination of diced ham, relish, and mayonnaise creates a tasty and versatile salad that can be enjoyed on its own or in a sandwich.

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Dr. Pepper Glazed Easter Ham

Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar

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Looking for a unique and tasty glaze for your Easter ham? This Dr. Pepper Glazed Easter Ham recipe is the perfect choice. The sweet and tangy flavors of Dr. Pepper create a delicious glaze that will take your ham to the next level.

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Easter Ham with Brown Sugar Mustard Glaze

Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard

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Get ready for a flavor explosion with this Easter Ham with Brown Sugar Mustard Glaze recipe. The combination of sweet brown sugar and tangy Dijon mustard creates a mouth-watering glaze that will have your guests asking for seconds.

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Old Fashioned Brunswick Stew

Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme

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Looking for a comforting and hearty Easter dish? This Old Fashioned Brunswick Stew recipe has got you covered. Packed with chunks of ham, vegetables, and a savory broth, this stew is the perfect meal for a chilly spring day.

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Old Fashioned Ham Balls

Main Ingredients: Ham, Ground Pork, Large Eggs, Whole Milk, Panko

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Take a break from traditional ham dishes and try these Old Fashioned Ham Balls. These bite-sized meatballs are made with a combination of ham, pork, and spices, and are coated in a sweet and tangy glaze for a delicious and unique appetizer.

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Old-Fashioned Pea Salad

Main Ingredients: Bacon, Ham, Hard Boiled Eggs, Celery, Onion, Shredded

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Looking for a refreshing and healthy side dish for your Easter meal? This Old-Fashioned Pea Salad is the perfect choice. Made with peas, bacon, and a creamy dressing, this salad is a tasty and colorful addition to any holiday spread.

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Old-Fashioned Glazed Ham Balls

Main Ingredients: Glaze, Vinegar, Brown Sugar, Mustard, Ham, Smoked Ham

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If you loved the Old Fashioned Ham Balls, then you have to try this twist on the classic recipe. These Old-Fashioned Glazed Ham Balls are coated in a delicious and sticky glaze, making them even more irresistible.

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Šunka u kruhu (Croatian Easter ham baked inside of...

Main Ingredients: Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt

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Take your Easter ham to a whole new level with this unique and delicious Croatian recipe. Šunka u kruhu, or Easter ham baked inside of bread, is a traditional Croatian dish that combines the flavors of ham, bread, and spices into one mouth-watering dish.

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Taste of Home Old Fashioned Ham Balls

Main Ingredients: Ground Pork, Ham, Large Eggs, Milk, Shredded Wheat

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If you’re a fan of the classic Taste of Home recipes, then you have to try this Taste of Home Old Fashioned Ham Balls recipe. These bite-sized meatballs are coated in a tangy glaze and are sure to be a hit at any holiday gathering.

The Importance of Choosing the Right Ham

When it comes to making an old fashioned Easter ham, choosing the right cut of meat is crucial. While there are many different types of ham available, the best option for an Easter ham is a bone-in, spiral cut ham. This type of ham is typically pre-smoked and cured, making it easy to prepare and full of flavor. Spiral cut hams also have a beautiful presentation when sliced, making them a perfect centerpiece for your Easter meal.

Preparing the Ham

Before cooking, it's important to properly prepare your spiral cut ham. First, remove the ham from the packaging and rinse it under cold water. Then, pat the ham dry with paper towels and place it in a roasting pan. Score the skin of the ham in a diamond pattern with a sharp knife, being careful not to cut too deep. This will allow the glaze to penetrate the meat and create a beautiful crust.

The Perfect Glaze

The key to a delicious old fashioned Easter ham is a mouthwatering glaze. Our go-to glaze combines brown sugar, honey, Dijon mustard, and pineapple juice. This combination of sweet and savory flavors creates a sticky and flavorful glaze that will have your guests raving. Brush the glaze over the ham, being sure to get it into the scored lines.

Cooking and Serving

Preheat your oven to 350 degrees Fahrenheit and place the ham in the middle rack. Cook for approximately 10-12 minutes per pound, until the internal temperature reaches 140 degrees Fahrenheit. Once done, remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving. Now that you have the recipe for the perfect old fashioned Easter ham, it's time to gather your loved ones and enjoy this delicious and traditional dish. Serve with your favorite sides and enjoy the flavors of spring. Happy Easter!