15+ Recipe For Old Fashioned Christmas Plum Pudding You Must Try Them!
Published on: Mar 11, 2024
Plum pudding is an iconic dish that has been a staple in many Christmas celebrations for centuries. It is a rich and indulgent dessert that is filled with warm spices, dried fruits, and brandy. This traditional dessert holds a special place in many people's hearts and is often seen as a symbol of Christmas. Making an old-fashioned Christmas plum pudding may seem like a daunting task, but with the right recipe and techniques, you can create a delicious and memorable dessert that will be the highlight of your holiday feast.
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
Get in the festive spirit with these delicious and sparkly sugar plums for Christmas. Made with a mix of dried fruits, nuts, and spices, these bite-sized treats are sure to be a hit at any holiday gathering. Plus, they make for the perfect edible gift for friends and family.
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Rachel's Sugar Plum Spice Jam
Main Ingredients: Plums, Fresh Pineapple, Apple Juice, Frozen Orange
Upgrade your holiday breakfast with Rachel's Sugar Plum Spice Jam. Made with fresh plums, warm spices, and a touch of sweetness, this jam is a delicious addition to toast, biscuits, or even as a topping for pancakes and waffles. Plus, it's the perfect way to use up any extra plums you have on hand.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
Nothing says Christmas like a festive cocktail, and this Christmas Sangria is sure to be a hit at any holiday party. Made with red wine, brandy, and a mix of seasonal fruits, this sangria is a refreshing and flavorful way to celebrate the season.
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Classic Plum Pudding (Gluten-free & Dairy free)
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
If you have dietary restrictions, don't worry – you can still enjoy a classic plum pudding this Christmas. This recipe is both gluten-free and dairy-free, but still full of all the traditional flavors of a plum pudding. Serve it warm with a dollop of coconut whipped cream for a delicious and festive dessert.
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
Vegans can also indulge in a classic plum pudding this Christmas with this vegan and gluten-free recipe. Made with a mix of dried fruits, nuts, and warm spices, this pudding is full of flavor and perfect for a cozy holiday dessert.
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Plum Pudding
Main Ingredients: Plums, White Sugar, Water, Tapioca, Ground Cinnamon
This traditional plum pudding recipe is a must-have for any Christmas table. Made with a mix of dried fruits, nuts, and brandy, this pudding is rich and flavorful. Serve it with a custard sauce for a decadent holiday dessert.
This festive Christmas punch is the perfect addition to any holiday gathering. Made with cranberry juice, orange juice, and ginger ale, this punch is both sweet and tangy. Serve it in a punch bowl with a garnish of fresh cranberries and orange slices for a beautiful and delicious drink.
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A Festive Juice for Christmas
Main Ingredients: Plums, Beet, Apples, Kale
If you're looking for a non-alcoholic option for your holiday gathering, this festive juice is the perfect choice. Made with a mix of apple juice, cranberry juice, and sparkling water, this juice is refreshing and full of holiday flavors. Serve it in a pitcher with a sprig of fresh rosemary for a beautiful presentation.
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Self-saucing chocolate and Black Doris plum pudding
Main Ingredients: Butter, Sugar, Cocoa Powder, Flour, Baking Powder
If you're a fan of chocolate, then this self-saucing pudding is the perfect Christmas dessert for you. Made with dark chocolate and Black Doris plums, this pudding is rich and indulgent. Serve it warm with a scoop of vanilla ice cream for the ultimate holiday treat.
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Plum Pudding Cake
Main Ingredients: Plums, Caster Sugar, Butter, Vanilla Extract, Water
This plum pudding cake is a delicious twist on the traditional plum pudding. Made with a mix of dried fruits, nuts, and warm spices, this cake is full of holiday flavors. Serve it with a drizzle of brandy butter for a decadent and festive dessert.
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Old-Fashioned Plum Preserves
Main Ingredients: Plums, Sugar, Water
Preserve the flavors of summer with this old-fashioned plum preserves recipe. Made with fresh plums, sugar, and a touch of lemon juice, these preserves are perfect for spreading on toast, topping on yogurt, or even as a glaze for roasted meats.
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EASY SELF SAUCING PLUM PUDDING
Main Ingredients: Plain Flour, Baking Powder, White Sugar, Salt, Butter
This easy self-saucing plum pudding is perfect for those who want a quick and delicious Christmas dessert. Made with a mix of dried fruits, nuts, and warm spices, this pudding is full of flavor. Plus, the self-saucing feature means there's no need for an extra sauce – it's all built in!
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Laura's Old-Fashioned Prune Cake
Main Ingredients: Granulated Sugar, Melted Butter, Eggs, Buttermilk
This old-fashioned prune cake is a delicious and unique way to use up any leftover plums. Made with a mix of prunes, flour, and warm spices, this cake is full of flavor and perfect for a holiday dessert. Serve it warm with a dollop of whipped cream for a tasty treat.
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Holiday Sangria Mocktail
Main Ingredients: Cranberries, Red Apples, Diced Green Apples, Orange
If you're looking for a non-alcoholic alternative to Christmas sangria, this holiday sangria mocktail is the perfect choice. Made with cranberry juice, orange juice, and sparkling water, this mocktail is both refreshing and festive. Garnish with fresh cranberries and orange slices for a beautiful presentation.
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Sugar Plum Fruitcake with Cream Cheese Frosting
Main Ingredients: Yellow Cake Mix, Dried Dates, Dried Figs, Bourbon
This sugar plum fruitcake is a modern twist on the classic Christmas dessert. Made with a mix of dried fruits, nuts, and warm spices, this cake is full of flavor. Top it off with a rich and creamy cream cheese frosting for a truly decadent treat.
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How to Make an Old Fashioned Cocktail (And a Delicious...
Main Ingredients: Rye Whiskey, Simple Syrup, Angostura Bitters, Ice Cube
Learn how to make a classic Old Fashioned cocktail with this easy recipe. Made with bourbon, bitters, and a touch of sugar, this cocktail is perfect for sipping on a chilly winter night. Plus, we'll even show you how to make an extra delicious variation of this beloved drink.
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Homemade Low Sugar Cinnamon Plum Jam & a story about...
Main Ingredients: Plums, Brown Sugar, Cinnamon Sticks
This homemade low sugar cinnamon plum jam is the perfect way to preserve the flavors of summer. Made with fresh plums, cinnamon, and a touch of honey, this jam is both sweet and spicy. Enjoy it on toast, in yogurt, or even as a glaze for roasted meats.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
This German plum cake, also known as Zwetschgenkuchen, is a traditional dessert that is perfect for the holiday season. Made with a simple batter and topped with fresh plums, this cake is both light and flavorful. Serve it warm with a sprinkle of powdered sugar for a delicious treat.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
Add some international flavor to your Christmas dinner with this Jollof Rice recipe. Made with a mix of tomatoes, onions, and spices, this dish is a staple in West African cuisine and is sure to be a hit at your holiday gathering. Serve it as a side dish or add some chicken or shrimp for a complete meal.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
Add some Asian-inspired flavors to your holiday meal with this easy plum sauce recipe. Made with fresh plums, soy sauce, and rice vinegar, this sauce is perfect for dipping egg rolls, drizzling on roasted meats, or even as a marinade for tofu or chicken.
The Importance of Choosing Quality Ingredients
When it comes to making an old-fashioned Christmas plum pudding, the quality of your ingredients can make all the difference. Using fresh and high-quality spices, dried fruits, and brandy can greatly enhance the flavors and overall taste of your pudding. It is essential to use freshly ground nutmeg and cinnamon instead of pre-ground ones as they tend to lose their potency over time. Additionally, choosing plump and juicy dried fruits such as raisins, currants, and apricots can add more texture and flavor to your pudding. Lastly, using a good quality brandy is crucial as it not only adds a rich flavor but also helps to preserve the pudding for longer.
Tips for Preparing and Soaking the Fruits
Before adding the fruits to your pudding, it is important to properly prepare and soak them. This will ensure that they are soft and plump, adding a burst of flavor and moisture to your pudding. Soak the dried fruits in brandy overnight or for at least 8 hours, this will allow the fruits to absorb the brandy and become more flavorful. You can also add some orange or lemon zest to the soaking mixture for an added citrusy touch. Once the fruits are soaked, drain them and reserve the brandy for later use in the pudding.
Getting the Perfect Texture
To achieve the perfect texture for your plum pudding, it is important to use the right ingredients and techniques. Using fresh breadcrumbs instead of store-bought ones can make a huge difference in the texture of your pudding. You can easily make breadcrumbs at home by toasting stale bread and then grinding it in a food processor. Another important factor is steaming the pudding for the right amount of time. This will ensure that the pudding is cooked through and has the right consistency. You can check if the pudding is done by inserting a skewer in the center, it should come out clean when the pudding is fully cooked.
Conclusion
In conclusion, making an old-fashioned Christmas plum pudding requires patience, quality ingredients, and attention to detail. By following the tips mentioned above, you can create a delicious and festive dessert that will be loved by all. So this holiday season, gather your loved ones and indulge in this timeless tradition of making a plum pudding. Happy baking!
