18 Recipe For Okra Indian Style Get Ready To Indulge!
Published on: Mar 28, 2024
If you are a fan of Indian cuisine, then you must have heard of and probably even tasted okra Indian style. This mouth-watering dish is also known as Bhindi Masala and is a staple in many Indian households. The combination of tangy, spicy, and savory flavors makes it a favorite among many. In this article, we will share with you a tried and tested recipe for okra Indian style that is sure to impress your taste buds and leave you craving for more. Get ready to learn the secrets to creating this delicious dish in the comfort of your own kitchen!
Main Ingredients: Butter, Onion, Okra, Ground Cumin, Ground Ginger
Looking for a unique and flavorful way to prepare okra? Try this easy Indian-style okra recipe! With just a few simple ingredients, you can create a delicious and healthy dish that will impress your family and friends.
To make this dish, start by heating a pan over medium heat. Add some oil and sauté some minced garlic and ginger until fragrant. Then, add in your thinly sliced okra and stir-fry for a few minutes until it begins to soften.
Next, add in some spices like cumin, coriander, and turmeric, and continue to cook until the okra is fully cooked and tender. Serve hot and enjoy the burst of Indian flavors in every bite!
2of 16
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you love crispy and crunchy foods, then this crispy Indian okra recipe is for you! With a hint of spice and a crunchy exterior, this dish is sure to satisfy your cravings.
To make this dish, start by washing and drying your okra thoroughly. Then, cut them into thin slices and coat them in a mixture of flour and spices, such as chili powder, cumin, and coriander.
Next, heat some oil in a pan and fry the okra until they are golden brown and crispy. Serve with your favorite dipping sauce and enjoy this tasty Indian-inspired snack!
3of 16
Indian Vegetable Dish with Okra
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
Looking for a healthy and flavorful way to incorporate more vegetables into your diet? This Indian vegetable dish with okra is the perfect choice! Packed with nutrients and flavor, this dish will leave you feeling satisfied and nourished.
To make this dish, start by heating some oil in a pan and adding in some onion and garlic. Once they become fragrant, add in your chopped okra and other vegetables of your choice, such as tomatoes, carrots, and bell peppers.
Season with your favorite Indian spices, such as garam masala and curry powder, and cook until the vegetables are tender. Serve with rice or naan bread for a complete and delicious meal.
4of 16
Indian-Spiced Turkish-Style Eggs
Main Ingredients: Small Eggplant, Greek Yoghurt, Green Chillies, Cilantro
Looking for a unique and flavorful breakfast option? This Indian-spiced Turkish-style eggs dish is a must-try! With a perfect balance of spice and creamy eggs, this dish will become a household favorite.
To make this dish, start by heating some oil in a pan and adding in some onion and garlic. Once they become fragrant, add in some tomatoes and okra and cook until the vegetables are tender.
Then, crack some eggs into the pan and season with your favorite Indian spices, such as turmeric, cumin, and coriander. Cover the pan and let the eggs cook until the whites are set and the yolks are still runny. Serve hot with some crusty bread for dipping.
5of 16
Indian Curry Monkfish with Okra & Peppers
Main Ingredients: Monkfish, Ground Turmeric, Chili Powder, Ground Cumin
If you're a fan of seafood, then you have to try this Indian curry monkfish with okra and peppers! With tender and flaky monkfish simmered in a flavorful Indian curry sauce, this dish is a must-try for any seafood lover.
To make this dish, start by heating some oil in a pan and sautéing some onion and garlic. Then, add in your monkfish and cook until it is lightly browned on all sides.
Next, add in some curry paste and stir until fragrant. Then, add in your okra and peppers and simmer until the vegetables are tender and the fish is fully cooked. Serve over rice for a satisfying and delicious meal.
6of 16
Sheet Pan Bhindi Masala Indian Okra
Main Ingredients: Okra, Red Onion, Oil, Turmeric, Cayenne Pepper, Kosher
If you're looking for a simple and easy way to make Indian-style okra, then this sheet pan bhindi masala recipe is for you! With just one pan and a handful of ingredients, you can create a flavorful and healthy dish in no time.
To make this dish, start by preheating your oven to 425°F. Then, toss your sliced okra with some oil and spices such as garam masala and turmeric on a baking sheet.
Roast in the oven for about 20 minutes, or until the okra is tender and slightly charred. Serve as a side dish or as a topping for your favorite rice or grain bowls.
7of 16
Bhindi Masala |Stir-Fried Indian Okra with Spices
Main Ingredients: Okra, Vegetable Oil, Cumin Seeds, Medium Onion, Medium
This bhindi masala recipe is a classic Indian dish that is loved by many. With a perfectly balanced combination of spices and textures, this stir-fried Indian okra dish is sure to impress.
To make this dish, start by heating some oil in a pan and sautéing some onion and garlic. Then, add in your sliced okra and cook until it begins to soften.
Next, add in your favorite Indian spices, such as coriander, cumin, and garam masala, and continue to cook until the okra is fully cooked and coated in the flavorful spices. Serve hot and enjoy!
8of 16
Kurkuri Bhindi (Crispy Indian Spiced Okra Fry)
Main Ingredients: Bhindi, Salt, Chilli Powder, Turmeric Powder, Garam
This kurkuri bhindi recipe is a delicious and unique way to enjoy okra. With a crispy and crunchy exterior and a soft and tender interior, this dish is the perfect combination of textures and flavors.
To make this dish, start by washing and drying your okra thoroughly. Then, cut them into thin slices and coat them in a mixture of flour and spices, such as chili powder, cumin, and coriander.
Next, fry the okra in hot oil until they are golden brown and crispy. Serve as a snack or as a side dish with your favorite dipping sauce.
9of 16
Achari bhindi, Mouthwatering Indian style pickled...
Main Ingredients: Bhindi, Grated Ginger, Tomatoes, Salt, Mustard Oil
This achari bhindi dish is a mouthwatering and unique way to enjoy okra. With a hint of pickle flavor, this dish will tantalize your taste buds and leave you wanting more.
To make this dish, start by heating some oil in a pan and sautéing some ginger and garlic. Then, add in your chopped okra and cook until it begins to soften.
Next, add in some pickling spices and continue to cook until the okra is fully cooked and flavorful. Serve hot and enjoy the unique and delicious flavors of this dish.
10of 16
Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This smoked salmon fish curry is a must-try for any seafood lover. With tender salmon and a spicy and flavorful curry sauce, this dish is sure to impress your taste buds.
To make this dish, start by heating some oil in a pan and sautéing some onion and garlic. Then, add in your smoked salmon and cook until it is lightly browned on all sides.
Next, add in some curry paste and coconut milk, and simmer until the sauce thickens and the fish is fully cooked. Serve with rice or naan bread for a complete and delicious meal.
Main Ingredients: Okra, Onion, Green Chillies, Turmeric Powder, Red
This lady's finger stir fry is a simple and flavorful dish that is perfect for a quick and healthy meal. With tender and crispy okra, this dish is sure to become a household favorite.
To make this dish, start by heating some oil in a pan and sautéing some onion and garlic. Then, add in your sliced okra and cook until it begins to soften.
Next, season with your favorite spices, such as turmeric, coriander, and red chili powder, and cook until the okra is fully cooked and coated in the flavorful spices. Serve with rice or as a side dish with your favorite protein.
12of 16
Tomato and Okra Curry
Main Ingredients: Frozen Okra, Tomatoes, Curry Leaves, Pandan Leaves
This tomato and okra curry is a delicious and flavorful dish that is perfect for any night of the week. With a rich tomato-based curry sauce and tender okra, this dish is sure to satisfy your cravings.
To make this dish, start by heating some oil in a pan and sautéing some onion and garlic. Then, add in some diced tomatoes and cook until they are soft and saucy.
Next, add in your sliced okra and simmer until it is fully cooked and coated in the flavorful tomato sauce. Serve over rice or with your favorite flatbread for a delicious and satisfying meal.
13of 16
Fried Stuffed Okra with Goan Recheado Paste - How to...
Main Ingredients: Okra, Masala, Oil
This fried stuffed okra with Goan recheado paste is a unique and flavorful dish that is sure to impress your family and friends. With a spicy and tangy filling, these stuffed okras are a flavor explosion in every bite.
To make this dish, start by making a filling with some spices, tamarind, and coconut. Then, stuff the filling into the sliced okra and fry them until they are crispy and golden brown.
Serve as an appetizer or as a side dish with your favorite dipping sauce. Either way, these stuffed okras are sure to be a crowd-pleaser.
14of 16
Aloo Bhindi
Main Ingredients: Oil, Bhindi, Potatoes, Onion, Garlic, Coriander Powder
This aloo bhindi dish is a hearty and satisfying Indian-style dish that is perfect for vegetarians or anyone looking for a delicious and filling meal. With potatoes and okra, this dish is packed with flavor and texture.
To make this dish, start by sautéing some onion and garlic in a pan until they are fragrant. Then, add in your diced potatoes and okra and cook until they are tender and slightly browned.
Season with your favorite spices, such as garam masala and turmeric, and serve hot with rice or naan bread. Enjoy the delicious and comforting flavors of this dish.
15of 16
Bhindi Masala Or Bhindi Masala
Main Ingredients: Bhindi, Olive Oil, Ginger Garlic Paste, Onion
This bhindi masala or bhindi masala dish is a simple and flavorful way to enjoy okra. With tender and spicy okra in a rich and flavorful sauce, this dish is sure to impress your taste buds.
To make this dish, start by heating some oil in a pan and sautéing some onion and garlic. Then, add in your sliced okra and cook until it begins to soften.
Next, add in your favorite Indian spices, such as coriander, cumin, and garam masala, and cook until the okra is fully cooked and coated in the flavorful sauce. Serve hot and enjoy!
16of 16
Roasted Okra Masala
Main Ingredients: Okra, Onion, Baking Soda, Ginger Root, Garlic, Cumin
This roasted okra masala dish is a simple and easy way to enjoy flavorful okra. With just a few ingredients, you can create a delicious and healthy dish that is perfect as a side dish or a main course.
To make this dish, start by preheating your oven to 425°F. Then, toss your sliced okra with some oil and spices such as garam masala and turmeric on a baking sheet.
Ingredients:
1. Okra:
The star ingredient of this recipe is okra, also known as lady's finger or bhindi. Make sure to choose fresh and tender okra for best results. Wash and dry the okra before slicing them into small pieces.
2. Onions:
Onions add a sweet and savory flavor to the dish. Finely chop one medium-sized onion.
3. Tomatoes:
Fresh tomatoes are used to make the base of this dish. Chop one medium-sized tomato into small pieces.
4. Spices:
The key to making a flavorful okra dish is the use of spices. You will need coriander powder, cumin powder, turmeric powder, red chili powder, garam masala, and salt to taste.
5. Oil:
For cooking, use any neutral oil like vegetable or canola oil.
6. Fresh Herbs:
To add a refreshing touch to the dish, fresh herbs like cilantro or coriander leaves can be used for garnishing.
Instructions:
1. Heat oil in a pan and add the chopped onions. Sauté until they turn translucent.
2. Add the tomatoes and cook until they turn mushy.
3. Add the spices - coriander powder, cumin powder, turmeric powder, red chili powder, garam masala, and salt to taste. Mix well and cook for 2-3 minutes.
4. Add the sliced okra and mix well with the onion-tomato-spice mixture. Cover the pan and let it cook for 10-12 minutes on medium heat.
5. Remove the cover and stir occasionally to avoid burning. Cook until the okra is tender and the masala is well incorporated.
6. Garnish with fresh herbs and serve hot with rice or roti.
There you have it, a delicious and authentic recipe for okra Indian style that is easy to follow and sure to impress. So next time you are craving some Indian flavors, give this recipe a try and enjoy the burst of flavors in every bite!
