18+ Recipe For Nuclear Bomb Thanksgiving Recipe Unleash Your Inner Chef!
Published on: Mar 1, 2024
Welcome to the ultimate Thanksgiving feast recipe, where we will be sharing with you how to prepare a nuclear bomb of flavors and deliciousness! This Thanksgiving, surprise your family and friends with a unique and explosive meal that will leave them wanting more. Follow our step-by-step guide to create a memorable and mouth-watering Thanksgiving dinner.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Looking for a unique twist on your traditional Thanksgiving drinks? Try this delicious Thanksgiving Cider Sangria recipe that combines the flavors of apple cider, white wine, and fall spices for a refreshing and seasonal beverage. Serve it in a large pitcher or punch bowl for a festive touch.
2of 20
Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving dinner is complete without a hearty and flavorful stuffing. This Thanksgiving Stuffing recipe is a classic, using a mixture of bread, herbs, and sausage for a delicious side dish that pairs perfectly with turkey and gravy. It's also a great way to use up any leftover bread you may have on hand.
Looking for the perfect Thanksgiving turkey recipe? Look no further than this Roasted Thanksgiving Turkey recipe that results in a perfectly juicy and flavorful bird. The key is to brine the turkey beforehand, then roast it with butter, herbs, and garlic for a crispy and golden exterior.
4of 20
Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
No Thanksgiving dinner is complete without a variety of delicious sides. This Thanksgiving Sides recipe includes a collection of classic and creative side dishes, from roasted vegetables and sweet potatoes to green bean casserole and cranberry sauce. Mix and match to create your perfect Thanksgiving spread.
5of 20
Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving table is complete without a side of tangy and sweet cranberry sauce. This Thanksgiving Cranberry Sauce recipe is simple and easy to make, using only cranberries, orange juice, and sugar. It's the perfect accompaniment to your Thanksgiving turkey and adds a pop of color to your plate.
6of 20
Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of classic Thanksgiving flavors, this Traditional Thanksgiving Stuffing recipe is a must-try. Made with bread cubes, celery, onion, and sage, this stuffing is the perfect blend of savory and herbaceous flavors. Bake it in the oven until golden brown for a delicious side dish.
No Thanksgiving dinner is complete without a heaping serving of creamy and buttery mashed potatoes. This Best Thanksgiving Mashed Potatoes recipe is sure to impress your guests with its rich and decadent flavors. The secret? Adding cream cheese and sour cream for extra creaminess.
8of 20
OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and festive Thanksgiving dessert? These Thanksgiving Turkey OREO Cookie Balls are sure to be a hit with both kids and adults. Made with OREO cookies, cream cheese, and chocolate, these cute and tasty treats are perfect for any holiday gathering.
9of 20
Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Looking for a refreshing and festive drink to serve at your Thanksgiving dinner? This Thanksgiving Punch recipe is perfect for any fall gathering. Made with apple cider, cranberry juice, and sparkling wine, this punch is sure to be a crowd-pleaser. Serve it in a large punch bowl with sliced apples and cinnamon sticks for a beautiful presentation.
Want to add a lighter and fresher option to your Thanksgiving menu? This Thanksgiving Slaw recipe is the perfect side dish to balance out the heavy and rich flavors of the holiday. Made with shredded cabbage, carrots, and a tangy vinaigrette, this slaw is a refreshing and colorful addition to your table.
11of 20
Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Looking for a delicious and festive Thanksgiving cocktail? This Thanksgiving Sangria recipe is the perfect choice. Made with red wine, brandy, apple cider, and fall fruits, this sangria is full of seasonal flavors and is sure to be a hit with your guests.
Elevate your Thanksgiving leftovers with these flavorful and crispy Thanksgiving Croquettes. Made with shredded turkey, mashed potatoes, and stuffing, these croquettes are a delicious way to use up any extra food from your holiday feast. Serve them with cranberry sauce for a tasty dipping sauce.
13of 20
Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Looking for a show-stopping Thanksgiving dessert? This Pumpkin Crunch recipe is the perfect choice. Made with a creamy pumpkin filling and a crunchy pecan topping, this dessert is a delicious and unique twist on traditional pumpkin pie. Serve it with a dollop of whipped cream for an extra indulgent treat.
14of 20
Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Looking for a delicious and cheesy side dish for your Thanksgiving dinner? This Bacon and Cheese Brussels Sprouts Casserole is the answer. Made with bacon, cheddar cheese, and brussels sprouts, this casserole is a hearty and flavorful addition to your holiday meal.
15of 20
Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on oven space? This Multi-Cooker Thanksgiving Stuffing recipe is the perfect solution. Made in a pressure cooker, this stuffing is just as delicious and flavorful as traditional oven-baked stuffing. Plus, it frees up your oven for other Thanksgiving dishes.
Don't let your Thanksgiving leftovers go to waste. This Leftover Thanksgiving Turkey Pot Pie recipe is a delicious and creative way to use up any remaining turkey. Made with a flaky crust and a creamy filling of turkey, vegetables, and gravy, this pot pie is a comforting and satisfying meal.
17of 20
Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
Looking for a portable and delicious way to enjoy your Thanksgiving leftovers? These Thanksgiving Pockets are the perfect solution. Made with puff pastry and filled with leftover turkey, stuffing, and cranberry sauce, these pockets are a tasty and convenient way to enjoy the flavors of the holiday.
18of 20
The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
Want to take your Thanksgiving turkey to the next level? This Ultimate Thanksgiving Turkey Brine recipe is the key to a juicy and flavorful bird. Brining the turkey in a mixture of salt, sugar, and spices infuses it with moisture and adds extra flavor to every bite.
19of 20
Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
Looking for a vegetarian option for your Thanksgiving dinner? This Thanksgiving Meatless Loaf recipe is sure to satisfy both vegetarians and meat-eaters alike. Made with lentils, vegetables, and herbs, this loaf is packed with flavor and protein.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're short on time but still want a delicious and juicy Thanksgiving turkey, this Easy Juicy Oven Roasted Brined Thanksgiving Turkey recipe is the perfect choice. The brine not only adds moisture and flavor but also helps to speed up the cooking process, resulting in a perfectly cooked bird in less time.
Preparing the Main Course: Turkey
Ingredients:
1 whole turkey, about 18 pounds
1 cup of salt
2 cups of sugar
2 tablespoons of black pepper
1 tablespoon of cayenne pepper
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 stick of butter
1 cup of chicken broth
Instructions:
In a large pot, combine the salt, sugar, black pepper, cayenne pepper, garlic powder, and onion powder. Add enough water to cover the turkey.
Place the turkey in the pot and refrigerate for at least 24 hours.
Preheat your oven to 375 degrees.
Remove the turkey from the pot and pat it dry with paper towels.
Place the turkey in a roasting pan and stuff the cavity with the stick of butter.
Pour the chicken broth over the turkey and season with more black pepper and cayenne pepper.
Cover the turkey with foil and place it in the oven. Cook for about 20 minutes per pound, or until the internal temperature of the turkey reaches 165 degrees.
Remove the foil and let the turkey cook for another 30 minutes, or until the skin is crispy and golden brown.
Let the turkey rest for 20 minutes before carving and serving.
Side Dishes that Pack a Punch
Loaded Mashed Potatoes
5 pounds of Yukon gold potatoes
1 cup of heavy cream
1 stick of butter
1 cup of shredded cheddar cheese
1 cup of crispy bacon, chopped
Salt and pepper to taste
Instructions:
Peel and chop the potatoes into small cubes.
In a large pot, boil the potatoes in salted water until they are tender. Drain and return them to the pot.
In a small saucepan, heat the heavy cream and butter until the butter is melted.
Mash the potatoes and slowly pour in the cream mixture, stirring until well combined.
Mix in the shredded cheddar cheese and chopped bacon.
Season with salt and pepper to taste.
Brussels Sprouts Gratin
2 pounds of Brussels sprouts, trimmed and halved
3 tablespoons of olive oil
1 cup of heavy cream
1 cup of shredded Gruyere cheese
1 cup of Panko breadcrumbs
Salt and pepper to taste
Instructions:
Preheat your oven to 375 degrees.
In a large bowl, toss the Brussels sprouts with olive oil and season with salt and pepper.
Spread the Brussels sprouts on a baking sheet and roast for 20 minutes, or until they are tender and lightly browned.
In a small saucepan, heat the heavy cream and Gruyere cheese until the cheese is melted.
Place the roasted Brussels sprouts in a baking dish and pour the cream mixture over them.
Top with Panko breadcrumbs and bake for an additional 10 minutes, or until the top is golden brown and crispy.
Explosive Dessert: Pumpkin Spice Cake
Ingredients:
1 box of yellow cake mix
1 can of pumpkin puree
1 can of evaporated milk
3 eggs
1 cup of brown sugar
2 teaspoons of pumpkin pie spice
1 cup of chopped pecans
1 cup of heavy cream
Instructions:
Preheat your oven to 350 degrees and grease a 9x13 inch baking dish.
In a large bowl, combine the cake mix, pumpkin puree, evaporated milk, eggs, brown sugar, and pumpkin pie spice. Mix until well combined.
Pour the batter into the prepared baking dish and sprinkle with chopped pecans.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes.
In a small saucepan, heat the heavy cream until it starts to simmer.
Pour the hot cream over the cake and let it soak in for 15 minutes.
Serve warm and enjoy the explosion of flavors!
Now that you have all the recipes for a nuclear bomb Thanksgiving feast, it's time to put them into action and impress your loved ones with an unforgettable meal. These dishes are sure to be a hit and will leave everyone craving more. Happy Thanksgiving from our kitchen to yours!
![Crockpot Stuffing for Thanksgiving: Easy & Homemade [VIDEO] - Sweet and ...](https://sweetandsavorymeals.com/wp-content/uploads/2019/10/Crockpot-Stuffing-3-680x1020.jpg)
:max_bytes(150000):strip_icc()/Simply-Recipes-Grilled-Fish-Herbs-Chilies-LEAD-07-01c371b7903f48199a31403261cbda21.jpg)
