19 Recipe For Norwegian Lefse They're Simply Irresistible!

Published on: Mar 31, 2024

If you're looking to add a touch of Scandinavian flair to your baking repertoire, then you have come to the right place. Norwegian lefse is a traditional flatbread that is a staple in many Norwegian households, especially during the holiday season. This delicate, thin bread is made from potatoes, flour, and cream, and is typically served with butter, sugar, and cinnamon. The process of making lefse may seem daunting, but with this simple recipe, you'll be mastering this Norwegian delicacy in no time.

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Norwegian Lefse

Main Ingredients: Potatoes, Butter, Heavy Cream, Salt, White Sugar, All

Lefse Recipe Using Real Potatoes - A Norwegian Tradition - Ramshackle ...

Norwegian potato lefse recipes plus pictures of how to bake them.

The classic Norwegian lefse recipe is a must-try for anyone looking to experience the authentic flavors of Norway. This recipe uses a combination of boiled potatoes, flour, butter, and cream to create a soft and delicious flatbread that pairs perfectly with any meal. Serve it with your favorite savory or sweet toppings, such as brown cheese, jam, or cured meats.

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Norwegian Pancakes

Main Ingredients: Eggs, All Purpose Flour, Salt, Milk, Butter, Jam, Large

Traditional Norwegian Pancake Recipe • The Healthy Toast

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If you're looking for a quick and easy breakfast recipe, look no further than these Norwegian pancakes. They are similar to traditional American pancakes, but they are thinner and have a delicate texture. Made with simple ingredients like flour, milk, and eggs, these pancakes are a staple in every Norwegian household. Serve them with syrup, fresh berries, or a sprinkle of powdered sugar.

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Eggs Norwegian

Main Ingredients: English Muffins, Softened Butter, Smoked Salmon, Eggs

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Eggs Norwegian, also known as eggs benedict, is a popular breakfast or brunch dish that originated in Norway. It consists of a toasted English muffin topped with Canadian bacon, poached eggs, and hollandaise sauce. This dish may seem fancy, but it is surprisingly easy to make at home. Serve it for a special occasion or when you want to treat yourself to a delicious breakfast.

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Norwegian Lefse or Potatoe Cakes

Main Ingredients: Mashed Potatoes, Margarine, Milk, Sugar, Flour

This homemade Norwegian Potato Lefse is delicious. If you want to start ...

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Sandhiya's Cookbook: Norwegian Potato Lefse | Norwegian Flat Bread

This recipe is a twist on the classic lefse, using the same ingredients but in a different form. Instead of rolling out the dough into thin flatbreads, the dough is formed into small cakes and fried until golden brown. These potato cakes are crispy on the outside and soft on the inside, making them the perfect side dish for any meal. Serve them with sour cream and chives, or top them with smoked salmon for an extra touch of Norwegian flavor.

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Norwegian Lefse {gluten free, vegan}

Main Ingredients: Mashed Potatoes, Sorghum Flour, Tapioca Starch, Brown

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Vegan Lefse Recipe: My vegan lefse recipe (Norwegian potato tortilla ...

LEFSE RECIPE – NORWEGIAN HERITAGE.INFO

Use new or leftover mashed potatoes to make this simple and flavorful 7 ...

For those who are gluten-free or follow a vegan diet, this lefse recipe is a game-changer. It uses gluten-free flour and coconut oil instead of butter to make a delicious and allergy-friendly version of the classic Norwegian flatbread. The result is a soft and chewy lefse that is suitable for everyone to enjoy. Serve it with your favorite toppings, such as avocado, hummus, or roasted vegetables.

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Sweet Potato Norwegian Lefse (Paleo, AIP)

Main Ingredients: Sweet Potato, Coconut Flour, Avocado Oil, Salt

This Norwegian Lefse is made with sweet potato, and is grain and dairy ...

Sweet Potato Lefse (AIP Paleo Breads) | Paleo bread, Aip, Aip paleo

Sweet Potato Lefse - Delicious! | Recipes, Sweet potato, Potato lefse ...

Sweet Potato Lefse AIP, Paleo & nightshade-free: by Laura Vein on Steller

If you are following a paleo or AIP diet, you don't have to miss out on the deliciousness of Norwegian lefse. This recipe uses sweet potatoes instead of white potatoes, making it grain-free and compliant with these diets. The sweet potatoes give the lefse a hint of sweetness, making it perfect for both savory and sweet toppings. Serve it with bacon, eggs, or almond butter for a satisfying breakfast.

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Norwegian Lefse - Potato Flatbread With Butter &...

Main Ingredients: Potatoes, Butter, Heavy Cream, Salt, White Sugar

This simple yet delicious lefse recipe is perfect for those who prefer to let the natural flavors shine. It uses only a few ingredients, including potatoes, flour, butter, and a pinch of salt. The result is a soft and buttery flatbread that is perfect for wrapping around your favorite fillings. Serve it with butter, cheese, or your favorite deli meats.

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Norwegian Potato Lefse

Main Ingredients: Potatoes, Unsalted Butter, Heavy Cream, Salt, Flour

Norwegian Potato Lefse | Recipe | Potato lefse recipe, Recipes ...

This recipe is a twist on the classic lefse, using mashed potatoes instead of boiled potatoes to create a softer and more delicate flatbread. It also uses wheat flour instead of the traditional rye flour, making it perfect for those who prefer a lighter and fluffier lefse. Serve it with creme fraiche, salmon, or pickled herring.

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Lefse/Norwegian Potato Flatbread

Main Ingredients: Mashed Potato, Medium Potatoes, Butter, Heavy Cream

This lefse recipe is a combination of the classic Norwegian lefse and the Swedish potato flatbread. It uses both rye and wheat flour to create a soft and flavorful flatbread that is perfect for any occasion. Serve it with your favorite Scandinavian toppings, such as lingonberry jam, Swedish meatballs, or gravlax.

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Lefse (Norwegian Potato Crepes)

Main Ingredients: Russet Potatoes, Salt, Sugar, Butter, Heavy Whipping

Norwegian Potato Lefse | Food, Norwegian food, Baking

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Delicious lefse/Norwegian potato flatbread made with mashed potato ...

This lefse recipe is a bit different from the traditional version, as it uses a crepe-like batter instead of a dough. The result is a thin and delicate flatbread that is perfect for rolling and filling with your favorite ingredients. Serve it with cream cheese, smoked salmon, or a sprinkle of fresh herbs.

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Basic Lefse: Norwegian Potato Flatbread

Main Ingredients: Idaho Russet Potatoes, Salt, Heavy Cream, Butter

Lefse (Norwegian Potato Flatbread) - Skandibaking

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If you're a beginner in making lefse, this simple and easy recipe is perfect for you. It uses only four ingredients and requires minimal prep time, making it perfect for a quick and delicious meal. Serve it with your favorite sandwich fillings, such as ham and cheese or turkey and avocado.

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Lefse Using Real Potatoes – A Norwegian Tradition

Main Ingredients: Russet Potatoes, Salted Butter, Heavy Cream, Salt, All

Best Instant Potato Lefse Recipe | Besto Blog

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This lefse recipe is a celebration of Norwegian tradition and uses real, whole potatoes instead of instant potato flakes. The result is a more authentic and flavorful lefse that is perfect for enjoying with your loved ones. Serve it with jams, spreads, or make it a wrap with your favorite fillings.

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Norwegian Christmas Gluten Free Lefse

Main Ingredients: Russet Potatoes, Ghee, Full Fat Coconut Milk, Salt, Raw

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"God Jul, julekort, merry Christmas in Norwegian, happy Christmas in ...

Christmas is a special time in Norway, and this gluten-free lefse recipe is a perfect addition to your holiday menu. It uses a gluten-free flour blend and almond milk to create a soft and delicious lefse that is perfect for enjoying with your family and friends. Serve it with traditional Christmas dishes, such as lamb, lutefisk, or pinnekjøtt.

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How to Make Lefse

Main Ingredients: Potatoes, Butter, Heavy Whipping Cream, Sugar, Salt

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How to make Norwegian lefse | King Arthur Baking

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If you're new to making lefse, this recipe is a great place to start. It provides a step-by-step guide on how to make the perfect lefse, from boiling the potatoes to rolling out the dough. You'll be a lefse-making pro in no time! Serve it with your favorite toppings, such as a spread of butter or your favorite deli meats.

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Lefse

Main Ingredients: Russet Potatoes, Heavy Cream, Butter, Sugar, Kosher

This recipe is a classic and straightforward lefse recipe that uses only four ingredients. It is perfect for those who prefer a simple and traditional lefse without any fancy twists. Serve it with your favorite toppings, such as butter, jam, or cured meats.

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Norwegian Almond Bars (Dough)

Main Ingredients: Unsalted Butter, Sugar, Egg, Flour, Almond Paste

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If you're looking for a sweet treat to enjoy with your lefse, these Norwegian almond bars are a perfect choice. They are made with a simple dough that is rolled out and filled with a delicious almond paste. Serve them alongside your lefse for a delicious Scandinavian-inspired dessert.

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Rømmegrøt {Norwegian pudding}

Main Ingredients: Whole Milk, All Purpose Flour, Sugar, Kosher Salt

Julekage (Norwegian Christmas Fruit Bread) |Rommegrot (Norwegian Cream ...

Rømmegrøt is a traditional Norwegian pudding that is often served as a holiday dish. It is made with sour cream, flour, and milk, and it has a creamy and rich texture. Serve it warm with a sprinkle of cinnamon and brown sugar for a festive and comforting dessert.

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Norwegian Krumkake

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla

This is an authentic krumkake recipe that's great for Christmas ...

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Krumkake is a delicate and crispy wafer cookie that is a staple in Norwegian households. It is made using a special krumkake iron and is perfect for enjoying with a cup of coffee or hot cocoa. Serve it as a dessert alongside your lefse for a sweet and satisfying end to your meal.

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Krumkake - Norwegian Holiday Cookies

Main Ingredients: Eggs, Granulated Sugar, Unsalted Butter, Cold Water

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there are many croissants on the plate with dipping sauce next to them

These krumkake cookies are a perfect addition to your holiday cookie platter. They are made with a simple batter and are cooked on a special krumkake iron, giving them their signature shape. Serve them with a dusting of powdered sugar for a beautiful and delicious treat.

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Norwegian Vegetarian Meatballs

Main Ingredients: Olive Oil, Frozen Mixed Vegetables, Chickpeas, Garlic

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These vegetarian meatballs are a delicious alternative to the traditional Norwegian meatballs. Made with a combination of beans, oats, and spices, they are packed with flavor and protein. Serve them with your lefse for a hearty and satisfying meal.

The Ingredients

To make the perfect batch of Norwegian lefse, you will need the following ingredients:

1. Potatoes

The star ingredient of lefse is potatoes. You will need about 2 pounds of cooked, mashed potatoes for this recipe. It is crucial to use starchy potatoes, such as russets, for the best texture and taste.

2. Flour

All-purpose flour is used in this recipe, and you will need about 2 cups. You can also use a combination of all-purpose and whole wheat flour for a healthier option.

3. Cream

The third essential ingredient is cream, which adds richness and moisture to the lefse. You will need about 1/4 cup of heavy cream.

4. Butter

Butter is used both in the dough and for serving the lefse. You will need about 1/2 cup of butter for the dough and extra for serving.

5. Sugar and Cinnamon

To serve the lefse, you will need a mixture of sugar and cinnamon. You can adjust the quantities to your liking.

The Process

Once you have gathered all the necessary ingredients, it's time to start making the lefse. Follow these simple steps for a successful batch:

1. Cook and Mash the Potatoes

Peel and boil the potatoes until they are soft. Drain and mash them until there are no lumps.

2. Mix in the Flour, Cream, and Butter

In a large mixing bowl, combine the mashed potatoes, flour, cream, and melted butter. Mix until a soft dough forms.

3. Roll out the Dough

Divide the dough into small balls and roll them out on a floured surface. The lefse should be thin, about 1/8 inch thick.

4. Cook on a Griddle

Cook the lefse on a hot griddle for about 1-2 minutes on each side, until it develops a light golden color.

5. Serve and Enjoy

Spread butter on the warm lefse and sprinkle with the sugar and cinnamon mixture. Fold and serve immediately. Now that you have the recipe for Norwegian lefse, it's time to put on your apron and get baking. With its delicate texture and delicious flavor, this traditional flatbread is sure to become a family favorite. So, why not add a taste of Norway to your next meal?