19 Recipe For Norwegian Krumkake They're Simply Irresistible!

Published on: Mar 31, 2024

Norwegian krumkake is a traditional dessert that has been enjoyed by generations of Norwegians. This delicate, crispy cookie is a staple in Norwegian households during holidays and special occasions. Made with simple ingredients and a specialized krumkake iron, this recipe is surprisingly easy to follow. In this article, we will take you through the step-by-step process of making this delicious treat and share some tips and tricks to ensure your krumkake turns out perfectly every time.

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Norwegian Krumkake

Main Ingredients: Unsalted Butter, White Sugar, Eggs, Milk, All Purpose

This is an authentic krumkake recipe that's great for Christmas ...

Norwegian Krumkake Cookies - Finding Lovely

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If you're looking for a unique and delicious way to cook chicken, look no further than Norwegian Krumkake. This traditional Norwegian dish is made by stuffing a whole chicken with a flavorful mixture of herbs and spices, then roasting it in a beer can for added moisture and flavor. Not only is it a crowd-pleaser, but it's also surprisingly easy to make. So grab a cold beer and get ready to try out these top 20 Beer Can Chicken recipes!

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Norwegian Pancakes

Main Ingredients: Eggs, All Purpose Flour, Salt, Milk, Butter, Jam, Large

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While not traditionally made with beer can chicken, Norwegian pancakes make for a perfect side dish to accompany this flavorful bird. These thin, crepe-like pancakes are made with eggs, flour, milk, and a pinch of salt and sugar. They can be topped with sweet or savory toppings, making them a versatile addition to any meal. For an extra twist, try topping your Norwegian pancakes with some shredded beer can chicken and a dollop of sour cream for a savory and satisfying meal.

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Eggs Norwegian

Main Ingredients: English Muffins, Softened Butter, Smoked Salmon, Eggs

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If you love eggs benedict, you'll love this Norwegian twist on the classic dish. Eggs Norwegian, or eggs royale, is made by topping a toasted English muffin with smoked salmon, poached eggs, and a creamy hollandaise sauce. But to add a unique twist, replace the smoked salmon with some shredded beer can chicken for a hearty and flavorful breakfast or brunch option.

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Krumkake II

Main Ingredients: Eggs, All Purpose Flour, Heavy Whipping Cream, White

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This variation of the traditional Norwegian krumkake recipe adds a savory twist with the addition of beer can chicken. The chicken is cooked in a mixture of beer, butter, and spices, creating a tender and flavorful meat that is perfect for shredding and stuffing into the krumkake. Top it off with some grated cheese and a dollop of sour cream and you have a delicious and satisfying meal that will impress any dinner guests.

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Krumkake I

Main Ingredients: Egg, White Sugar, Heavy Whipping Cream, All Purpose

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This classic krumkake recipe uses beer can chicken as the star ingredient. The chicken is marinated in a mixture of beer, garlic, and herbs, then roasted in the oven until crispy and golden brown. The resulting meat is tender and flavorful, making it the perfect filling for the traditional Norwegian krumkake. Top it off with some fresh herbs and a drizzle of olive oil for a mouth-watering meal that is sure to be a hit with your family and friends.

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Norwegian Gravlax

Main Ingredients: Salmon Filet, Salt, Granulated White Sugar, Freshly

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Gravlax is a traditional Scandinavian dish that is typically made with raw salmon. But for a unique twist, try using beer can chicken instead. The chicken is cured in a mixture of salt, sugar, and spices, then thinly sliced and served with a mustard and dill sauce. It's a refreshing and flavorful dish that is perfect for a light lunch or as an appetizer at your next dinner party.

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Norwegian Krumkake Waffles

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Milk

Stack of Norwegian crispy round waffles Krumkake on a tray. Concept of ...

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Who says waffles have to be sweet? These Norwegian krumkake waffles are made with beer can chicken and topped with a savory and creamy sauce made with sour cream, mustard, and fresh herbs. They are a unique and delicious way to enjoy beer can chicken as a breakfast or brunch option. For an extra kick of flavor, add some diced jalapenos or shredded cheese to the waffle batter before cooking.

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Krumkake - Norwegian Holiday Cookies

Main Ingredients: Eggs, Granulated Sugar, Unsalted Butter, Cold Water

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Another variation of the traditional krumkake recipe, these Norwegian holiday cookies are made with beer can chicken and a mixture of spices and herbs. The resulting cookies are crispy and flavorful, making them the perfect treat to enjoy during the holiday season. Top them with some shredded chicken and a sprinkle of fresh herbs for a unique and festive twist.

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Norwegian Cone Cookies (Krumkake)

Main Ingredients: Eggs, Granulated Sugar, Unsalted Butter, All Purpose

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These delicate cone-shaped cookies are a staple in Norwegian households during the holiday season. They are made with a batter that is similar to a crepe and are rolled into a cone shape while still warm. For a savory twist, try adding some shredded beer can chicken to the batter before cooking. Fill them with a mixture of cream cheese and herbs for a delicious and unexpected appetizer or snack.

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Norwegian Potato Lefse

Main Ingredients: Potatoes, Unsalted Butter, Heavy Cream, Salt, Flour

Lefse is a traditional Norwegian flatbread that is usually served with butter, sugar, and cinnamon. But for a savory option, try adding some shredded beer can chicken to the lefse dough before cooking. The result is a hearty and satisfying meal that is perfect for lunch or dinner. Top it off with some shredded cheese and a sprinkle of fresh herbs for an extra pop of flavor.

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Norwegian Almond Bars (Dough)

Main Ingredients: Unsalted Butter, Sugar, Egg, Flour, Almond Paste

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These delicious almond bars are a popular treat in Norway and are typically made with a sweet almond filling. But for a unique twist, try adding some shredded beer can chicken to the filling mixture. The result is a savory and satisfying snack that is perfect for any occasion. Top it off with some diced almonds and a sprinkle of fresh herbs for a flavorful and crunchy texture.

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Krumkake – Rullrån

Main Ingredients: Eggs, Granulated Sugar, Ground Cardamom, Butter, All

Rullrån is a traditional Norwegian cake that is typically made with a sweet filling and rolled into a log shape. But for a savory version, try using beer can chicken as the filling. The result is a unique and flavorful dessert that is sure to impress your taste buds. Top it off with some shredded chicken and a drizzle of olive oil for a delicious and unexpected twist.

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Rømmegrøt {Norwegian pudding}

Main Ingredients: Whole Milk, All Purpose Flour, Sugar, Kosher Salt

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Rømmegrøt, or sour cream porridge, is a traditional Norwegian dish that is typically served as a dessert. But for a savory twist, try using beer can chicken as a topping. The result is a rich and creamy dish that is perfect for a cold winter night. Add some fresh herbs and a sprinkle of cheese for an extra kick of flavor.

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Norwegian Vegetarian Meatballs

Main Ingredients: Olive Oil, Frozen Mixed Vegetables, Chickpeas, Garlic

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If you're looking for a vegetarian option using beer can chicken, these Norwegian vegetarian meatballs are the perfect recipe to try. Made with a mixture of chickpeas, breadcrumbs, and spices, these meatballs are packed with flavor and are a great way to enjoy beer can chicken without the meat. Top them off with a dollop of sour cream and some fresh herbs for a delicious and satisfying meal.

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Norwegian Cinnamon Thumbs

Main Ingredients: Sugar, Butter, Flour, Vanilla, Cinnamon

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Cinnamon thumbs, or kanelboller, are a popular sweet treat in Norway. But for a savory option, try using beer can chicken as the filling. The result is a delicious and unexpected twist on a classic dessert. Top it off with some shredded chicken and a sprinkle of cinnamon for a unique and flavorful treat.

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How to Make Krumkake

Main Ingredients: Eggs, Sugar, Butter, Salt, Nutmeg, Vanilla, Heavy

The BEST Norwegian Krumkake Recipe - The New Lighter Life

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If you've never made krumkake before, now is the time to try it out. This step-by-step recipe will guide you through the process of making this traditional Norwegian dish, using beer can chicken as the star ingredient. From preparing the chicken to stuffing the krumkake, this recipe has got you covered. Top it off with some fresh herbs and a drizzle of olive oil for a delicious and visually stunning dish.

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Norwegian Apple Cake

Main Ingredients: Granny Smith Apples, Granulated Sugar, Ground Cinnamon

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This classic Norwegian apple cake is typically made with a sweet apple filling. But for a unique twist, try using beer can chicken as the topping. The result is a savory and delicious cake that is perfect for any occasion. Add some diced apples and a sprinkle of fresh herbs for a burst of flavor and texture.

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Norwegian Rommegrot

Main Ingredients: Heavy Whipping Cream, Flour, Whole Milk, Sugar, Salt

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Rommegrot is a traditional Norwegian porridge that is typically made with sour cream, milk, and flour. But for a savory version, try using beer can chicken as a topping. The result is a rich and creamy dish that is perfect for a cold winter night. Top it off with some shredded chicken and a sprinkle of fresh herbs for a delicious and unexpected twist.

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Norwegian Klubb Dumplings

Main Ingredients: Potatoes, Flour, Salt, Egg, Ham, Melted Butter, Pepper

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Klubb dumplings, or klubbklubben, are a traditional Norwegian dish made with potatoes, flour, and a variety of fillings. For a unique twist, try using beer can chicken as the filling. The result is a hearty and flavorful meal that is perfect for any occasion. Top it off with some gravy and a sprinkle of fresh herbs for a comforting and satisfying dish.

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Norwegian Pancakes - Pannekaker

Main Ingredients: Eggs, Whole Milk, Flour, Salt, Sugar, Vegetable Oil

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Pannekaker, or Norwegian pancakes, are a staple in Norwegian households and are typically served as a sweet breakfast option. But for a savory twist, try using beer can chicken as a topping. The result is a delicious and unexpected breakfast meal that is sure to impress. Add some fresh herbs and a sprinkle of cheese for an extra pop of flavor and texture.

Ingredients and Equipment

To make Norwegian krumkake, you will need some basic ingredients and specialized equipment. The main ingredients are flour, sugar, eggs, butter, and cream. You will also need a krumkake iron, which is a two-sided iron with a decorative pattern on the inside. This pattern gives the krumkake its signature shape. If you don't have a krumkake iron, you can use a regular waffle iron, although the shape will be slightly different.

Preparation

Before starting the recipe, make sure to preheat your krumkake iron. This is crucial for getting that crispy, golden texture. Next, mix together the flour, sugar, and eggs in a bowl until well combined. In a separate pan, melt the butter, and then add it to the flour mixture along with the cream. Stir until the batter is smooth and free of lumps.

Cooking and Shaping

Now comes the fun part – cooking and shaping the krumkake. Using a spoon, place a small amount of batter onto the krumkake iron. Close the iron and hold it over a heat source, such as a stove or open flame, for about 30 seconds. Then, flip the iron and cook for an additional 30 seconds. This will give the krumkake an even browning on both sides. Once cooked, use a spatula to carefully remove the krumkake from the iron and quickly roll it into a cone shape. You can use a special krumkake cone roller or simply wrap it around a wooden spoon handle. Let the krumkake cool and harden in the cone shape before removing it.

Serving and Storing

Krumkake can be served in many ways – filled with whipped cream, jam, or even dipped in chocolate. They are best enjoyed fresh, but can also be stored in an airtight container for up to a week. To keep them crispy, place a piece of bread in the container with the cookies. In conclusion, Norwegian krumkake is a delicious and traditional dessert that is surprisingly easy to make. With just a few basic ingredients and a krumkake iron, you can create these delicate, crispy cookies that will impress your family and friends. So why not give this recipe a try and add a touch of Norwegian culture to your next holiday or special occasion?