15 Recipe For Norwegian Kransekake Experience Flavor Like Never Before!
Published on: Mar 31, 2024
When it comes to traditional Norwegian desserts, kransekake is a must-have. This delicious cake is made up of layers of delicate almond rings and is often served during special occasions such as weddings, Christmas, and birthdays. While it may seem daunting to make, with the right ingredients and techniques, you can easily create your own kransekake at home. In this article, we will share with you a recipe for Norwegian kransekake that will surely impress your family and friends.
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Ingredients You Will Need
For the cake:
500g ground almonds
500g confectioner's sugar
3 egg whites
1 tsp almond extract
1 tsp vanilla extract
For the icing:
500g confectioner's sugar
3 egg whites
1 tsp lemon juice
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground almonds and confectioner's sugar.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Gently fold the egg whites into the almond and sugar mixture.
5. Add in the almond and vanilla extracts and mix until a smooth dough forms.
6. Using your hands, roll the dough into small balls and place them on the lined baking sheet.
7. Using your fingers, flatten the balls into small discs, making sure they are all the same size and thickness.
8. Bake the discs for 12-15 minutes or until they are lightly golden brown on the edges.
9. Let the discs cool completely before assembling the kransekake .
10. To assemble the cake, start by placing the largest disc on a cake stand or plate.
11. Using the icing, attach the next largest disc on top of the first one.
12. Continue to stack the discs in descending order, using the icing to secure them together.
13. Once all the discs are stacked, use the remaining icing to decorate the top of the cake.
14. Let the kransekake set in the fridge for at least an hour before serving.
Tips and Tricks
- For a traditional touch, you can use a kransekake mold to shape your dough into perfect circles.
- If you don't have almond extract, you can substitute it with more vanilla extract.
- To make your kransekake extra festive, you can top it with some sprinkles or edible flowers.
In Conclusion
With this recipe for Norwegian kransekake , you can create a stunning and delicious dessert that will impress anyone. Whether it's for a special occasion or just a sweet treat, this kransekake is sure to be a hit. So gather your ingredients and get baking!
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