15+ Recipe For Norwegian Christmas Bread Get Cooking And Enjoy!
Published on: Apr 19, 2024
Norwegian Christmas bread, also known as julekake or julebrød, is a traditional holiday treat that is enjoyed by families all over Norway. This delicious bread is a staple in most Norwegian households during the Christmas season. It is a sweet and flavorful bread that is typically filled with dried fruits and nuts, making it the perfect accompaniment to a cup of hot cocoa or a warm glass of gløgg (mulled wine). In this article, we will provide you with a step-by-step guide on how to make your own Norwegian Christmas bread. Get ready to impress your friends and family with this festive and mouth-watering treat!
Norwegian Christmas bread, also known as Julekake, is a traditional holiday treat that is loved by many. This rich and flavorful bread is a staple in Norwegian homes during the Christmas season, and for good reason. Made with a combination of warm spices, dried fruits, and a touch of sweetness, Julekake is a delicious addition to any holiday feast. Here are 20 different recipes for this beloved Christmas bread that will surely impress your friends and family.
The first recipe on our list is a classic Julekake that stays true to its traditional roots. This recipe calls for a combination of raisins, candied orange peel, and cardamom for a burst of flavor in every bite. The dough is also enriched with eggs and butter, making it soft and tender. Serve it warm with a cup of coffee or tea for the perfect holiday treat.
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Norwegian Christmas Bread (Julekake)
Main Ingredients: Butter, Milk, Active Dry Yeast, Bread Flour, Sugar
If you're looking for a Julekake recipe that is a bit more indulgent, then look no further. This version of Norwegian Christmas bread uses cream instead of milk, giving it a richer and creamier texture. The addition of almond extract and slivered almonds also adds a lovely nutty flavor to the bread. Don't forget to top it off with a sprinkle of powdered sugar for a festive touch.
This next recipe adds a twist to the traditional Julekake by incorporating cranberries and walnuts into the dough. The tartness of the cranberries pairs perfectly with the sweetness of the bread, and the walnuts add a nice crunch. This Julekake is perfect for those who love a little extra texture in their bread.
If you're short on time but still want to enjoy the flavors of Julekake, this quick and easy recipe is for you. Using a combination of store-bought bread mix and a few added ingredients, you can have a delicious Julekake ready in no time. Don't let the shortcut fool you, this bread is still full of flavor and perfect for those busy holiday days.
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Julebrød; a “must bake” Norwegian Christmas Bread
Main Ingredients: Butter, Almond Milk, Dry Yeast, Sugar, Ground Cardamom
This Julekake recipe adds a unique twist by using sour cream in the dough, giving it a tangy and rich flavor. The addition of dried apricots, cranberries, and golden raisins also adds a burst of fruity goodness to the bread. This Julekake is a true delight for the taste buds and is a must-try for any Christmas celebration.
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Julekake or Julekaga – Norwegian Christmas Bread (Egg...
Main Ingredients: Active Dry Yeast, Sugar, Salt, Cardamom, Milk, Water
If you're looking for a Julekake recipe that is a bit more on the healthier side, this version is for you. This Julekake is made with whole wheat flour and uses honey instead of sugar for a more wholesome bread. Despite the healthier swaps, this Julekake is still full of flavor and will be a hit at any holiday gathering.
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Julekake or Julekage – Norwegian Christmas Bread...
Main Ingredients: Active Dry Yeast, Sugar, Salt, Cardamom, Butter
This Julekake recipe adds a twist by using a combination of raisins, currants, and cherries in the dough. The dried fruits add a burst of sweetness and chewiness to the bread, making it a delicious treat to enjoy with your loved ones. Plus, the colorful fruits give the bread a festive appearance that is perfect for the holiday season.
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Julekake (Norwegian Christmas Bread with Raisins and...
Main Ingredients: Butter, Milk, Cardamom Seeds, Active Dry Yeast, Sugar
If you're a fan of nuts, then this Julekake recipe is for you. This bread is filled with a variety of nuts, including almonds, walnuts, and hazelnuts, giving it a delicious nutty flavor and a satisfying crunch. Serve it warm with a spread of butter for the ultimate indulgence.
This Julekake recipe takes things to the next level by adding a layer of marzipan in the middle of the bread. The sweet and nutty marzipan pairs perfectly with the warm spices and dried fruits, creating a bread that is truly decadent. This Julekake is sure to impress your family and friends and will be a hit at any holiday gathering.
If you're a fan of citrus flavors, then this Julekake recipe is for you. This bread is filled with candied lemon and orange peel, giving it a zesty and refreshing taste. The addition of cardamom also adds a warm and spicy note, making this Julekake perfect for the winter season.
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Christmas Bread
Main Ingredients: Sugar, Butter, Vanilla, Large Eggs, Flour, Baking
This recipe puts a unique twist on the traditional Julekake by using a combination of whole wheat and rye flour for a heartier texture. The dough is also filled with a variety of dried fruits, including figs, apricots, and dates, giving it a rich and complex flavor. This Christmas bread is perfect for those who love a bread with more substance.
Panettone is a traditional Italian Christmas bread that is similar to Julekake in many ways. This recipe uses a combination of dried fruits, including raisins and candied orange peel, for a burst of flavor in every bite. The dough is also enriched with eggs and butter, giving it a light and fluffy texture. Serve it with a cup of hot cocoa for the ultimate holiday treat.
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CHRISTMAS TREE PULL APART BREAD | HOLIDAY CHRISTMAS...
Main Ingredients: Water, Sugar, Active Dry Yeast, All Purpose Flour
This pull-apart Christmas tree bread is a fun and festive way to enjoy Julekake. The dough is shaped into a Christmas tree and filled with a sweet and sticky mixture of brown sugar and cinnamon. Once baked, the bread can be pulled apart into individual rolls, making it perfect for sharing with your loved ones during the holiday season.
If you have any leftover Julekake, don't let it go to waste. This recipe turns leftover bread into a delicious and indulgent bread pudding. The Julekake is combined with a custard-like mixture and baked until golden and crispy on the outside and soft and gooey on the inside. Top it off with a scoop of vanilla ice cream for the ultimate holiday dessert.
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Cranberry Christmas Bread
Main Ingredients: Milk, Butter, Eggs, Brown Sugar, Whole Wheat Pastry
This cranberry Christmas bread is a festive and delicious twist on traditional Julekake. The dough is filled with a generous amount of dried cranberries, giving it a pop of tartness and a beautiful ruby red color. This bread is perfect for those who love a little extra tang in their holiday treats.
This Italian Christmas bread, also known as Panettone, is a delicious and festive treat that is perfect for the holiday season. The dough is enriched with eggs, butter, and a touch of honey for a soft and sweet bread that is full of flavor. Serve it warm with a cup of coffee or tea for a cozy and comforting holiday treat.
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Romanian Easter & Christmas Bread Cozonac
Main Ingredients: Milk, Granulated Sugar, Butter, Bread Flour, Active Dry
This Romanian Cozonac is a sweet and rich bread that is perfect for both Easter and Christmas celebrations. The dough is enriched with butter, eggs, and a combination of dried fruits and nuts, giving it a delicious and complex flavor. This bread is a true labor of love, but the end result is worth all the effort.
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Viennese Christmas Bread
Main Ingredients: Dried Cranberries, Rum, Warm Water, Active Dry Yeast
This Viennese Christmas bread, also known as Stollen, is a traditional holiday treat that is popular in Austria. The dough is enriched with rum-soaked raisins, almonds, and a touch of lemon zest for a burst of flavor in every bite. This bread is also coated in a layer of powdered sugar, making it look like a snowy winter wonderland.
Main Ingredients: Bread Flour, Instant Yeast, Butter, Sugar, Milk
If you or your loved ones have dietary restrictions, this eggless Julekake recipe is a must-try. This bread is made without eggs, but still manages to be soft and flavorful thanks to the addition of applesauce and almond milk. This Julekake is perfect for those who are vegan or have an egg allergy.
Ingredients
Bread:
- 1 cup milk (main keyword: norwegian christmas bread)
- 1/2 cup unsalted butter (related main keyword: julekake)
- 1/4 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Filling:
- 1/2 cup raisins
- 1/2 cup dried cranberries
- 1/2 cup chopped almonds
- 1/2 cup chopped walnuts
- 1/4 cup candied orange peel
Instructions
Step 1: Prepare the yeast
In a small bowl, mix together the warm water, yeast, and 1 tablespoon of sugar. Let it sit for 5-10 minutes until it becomes frothy.
Step 2: Heat the milk and butter
In a small saucepan, heat the milk and butter over medium heat until the butter is melted. Remove from heat and let it cool for a few minutes.
Step 3: Mix the dough
In a large mixing bowl, combine the yeast mixture, milk and butter mixture, remaining sugar, flour, spices, and salt. Knead the dough for 10 minutes until it becomes smooth and elastic.
Step 4: Let the dough rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 5: Prepare the filling
In a separate bowl, mix together the raisins, cranberries, almonds, walnuts, and candied orange peel.
Step 6: Roll out the dough
On a floured surface, roll out the dough into a rectangle shape. Spread the filling evenly over the dough, leaving about an inch of space around the edges.
Step 7: Shape the bread
Starting from one of the longer sides, roll the dough into a log. Pinch the edges to seal it, then tuck the ends underneath to create a round shape. Place the dough on a baking sheet lined with parchment paper.
Step 8: Let it rise again
Cover the dough with a clean kitchen towel and let it rise for another 30 minutes.
Step 9: Bake
Preheat the oven to 375°F (190°C). Brush the top of the bread with egg wash (1 beaten egg with a tablespoon of water). Bake for 30-35 minutes, or until the bread is golden brown.
Step 10: Enjoy!
Allow the bread to cool before serving. Slice and serve with butter or your favorite spread. This homemade Norwegian Christmas bread will surely be a hit with your loved ones and will add a festive touch to your holiday celebrations!
Conclusion
Now that you have the recipe for Norwegian Christmas bread, it's time to roll up your sleeves and start baking! With its warm and comforting flavors, this bread is sure to become a holiday tradition in your household. So gather your ingredients, follow our instructions, and enjoy this delicious and festive treat with your family and friends. Happy holidays!
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