17+ Recipe For Northern Italian Easter Bread Get Cooking And Enjoy!
Published on: Mar 6, 2024
Easter is a time for celebration and indulgence, and one of the most beloved traditions in Northern Italy is the making of Easter bread. This sweet and fragrant bread is a staple on every Easter table and is a symbol of rebirth and new beginnings. The recipe for Northern Italian Easter bread is steeped in tradition and has been passed down through generations. Here, we will share with you the secrets to creating this delicious and meaningful bread.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
The Italian Easter bread, also known as "pane di Pasqua", is a traditional holiday treat that is loved by many. This sweet and rich bread is often served as a dessert or snack during Easter celebrations. It is a special recipe that has been passed down through generations in many Italian families. Each family has their own unique twist on the recipe, making it a truly personal and cherished dish. Let's explore 20 different versions of this delicious bread that you can try for your next Easter gathering.
If you're new to making Italian Easter bread, this easy recipe is the perfect place to start. It uses simple ingredients and doesn't require any special techniques, making it a great option for beginners. The bread is soft and slightly sweet, with a hint of citrus from the lemon zest. It's a crowd-pleaser and is sure to become a family favorite.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
For a more savory version of Italian Easter bread, try the Casatiello. This recipe includes diced salami, prosciutto, and cheese, giving the bread a rich and flavorful taste. It's traditionally made in a round shape with a hole in the center, giving it a ring-like appearance. It's a hearty bread that can be enjoyed as a snack or served alongside your Easter meal.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
This traditional recipe for Italian Easter bread is a favorite in many families. It's a sweet and rich bread that is often decorated with colored eggs. The dough is flavored with anise extract, giving it a unique and delicious taste. It's a labor of love to make this bread, but the end result is worth it.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you're a chocolate lover, this recipe is for you. This Italian Easter bread is marbled with a chocolate dough, giving it a beautiful and delicious appearance. The dough is also flavored with orange zest, adding a refreshing touch to the bread. It's a fun and festive twist on the traditional bread that is sure to impress your guests.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
This recipe for Pane di Pasqua is a simple and classic version of Italian Easter bread. The dough is enriched with eggs, butter, and sugar, giving it a soft and sweet taste. It's often formed into a braided loaf and topped with an egg wash before baking. This bread is perfect for snacking on throughout the day or as a dessert after your Easter meal.
Another delicious version of Pane di Pasqua, this recipe adds a twist by using almond extract in the dough. The result is a fragrant and flavorful bread that is still soft and sweet. It's often formed into a wreath shape and topped with colorful sprinkles before baking. This bread is a fun and festive addition to any Easter celebration.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
This recipe for Pane di Pasqua uses a combination of lemon and orange zest, giving the bread a bright and citrusy flavor. It's a simple and delicious bread that is perfect for slicing and serving with your Easter brunch or dinner. The dough is also studded with raisins, adding a burst of sweetness in every bite.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
If you're looking to make a larger batch of Italian Easter bread, this recipe is perfect. It makes three loaves of soft and fragrant bread that is perfect for sharing with family and friends. The dough is also flavored with a touch of cinnamon, adding a warm and comforting taste to the bread.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
This recipe for Pane di Pasqua is a bit more involved, but the end result is worth the effort. The dough is enriched with eggs, butter, and sugar, giving it a soft and sweet taste. It's also flavored with anise extract and studded with raisins and candied orange peel, adding a burst of flavor and texture to the bread.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
A fun and festive twist on traditional Italian Easter bread, this recipe includes colored eggs baked into the dough. The bread is formed into a wreath shape and the eggs are placed in the center before baking. The eggs add a pop of color and make for a stunning presentation. This bread is perfect for Easter brunch or as a centerpiece for your holiday table.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
This version of Italian Easter bread is a savory and cheesy option that is perfect for a light meal or snack. The dough is enriched with eggs and flavored with a combination of herbs and cheese, giving it a delicious and unique taste. It's often formed into a round loaf and topped with sesame seeds before baking.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
Another delicious option for Pane di Pasqua, this recipe adds a twist by using orange juice in the dough. The result is a soft and fragrant bread that is perfect for slicing and serving with your Easter meal. The dough is also studded with raisins and topped with an egg wash before baking, giving it a beautiful and delicious appearance.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
This recipe for Italian Easter bread is a bit simpler, using only a few ingredients to create a soft and flavorful bread. The dough is enriched with eggs and flavored with a touch of vanilla extract, giving it a subtle and sweet taste. It's often formed into a wreath shape and topped with colorful sprinkles before baking.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
If you're looking for a unique and creative twist on Italian Easter bread, this recipe is for you. It's a bread ring filled with a rich and decadent chocolate filling. The dough is also flavored with cinnamon and studded with raisins, adding a burst of flavor and texture to the bread. This bread is sure to be a hit at your Easter celebration.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
This recipe for Pane di Pasqua is a bit more involved, but the end result is worth the effort. The dough is enriched with eggs, butter, and sugar, giving it a soft and sweet taste. It's also flavored with lemon zest and studded with candied orange peel, adding a burst of flavor and texture to the bread. It's often formed into a braided loaf and topped with colorful sprinkles before baking.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
This savory version of Italian Easter bread is filled with a delicious and cheesy filling. The dough is enriched with eggs and flavored with a combination of herbs and cheese, making it a tasty and satisfying option. It's often formed into a round loaf and topped with sesame seeds before baking.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
For a heartier option, try this recipe for Pizza Chiena, also known as Pizza Gain. It's a savory version of Italian Easter bread that is filled with a mixture of meats and cheeses. The dough is also studded with black pepper and garlic, giving it a bold and flavorful taste. This bread is sure to be a hit with meat lovers.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
This traditional recipe for Italian Easter bread is a classic option that is loved by many. The dough is flavored with anise extract, giving it a distinct and delicious taste. It's often formed into a round loaf and topped with colorful sprinkles before baking. This bread is perfect for sharing with family and friends during your Easter celebration.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
If you're looking for a fun and unique twist on Italian Easter bread, try this recipe for individual bread rings. The dough is enriched with eggs and flavored with a hint of almond extract, giving it a delicious and fragrant taste. The bread is formed into individual rings and topped with an egg wash and colorful sprinkles before baking. It's a fun and festive option that is perfect for Easter brunch or as a dessert.
Ingredients
For the Bread:
3 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup butter, melted
1/2 cup warm milk (110-115 degrees F)
2 eggs, beaten
2 1/4 teaspoons active dry yeast
1 teaspoon salt
1 teaspoon lemon zest
For the Glaze:
1/2 cup confectioners' sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
Instructions
In a large mixing bowl, combine the warm milk, sugar, and yeast. Let sit for 5-10 minutes until the yeast is foamy.
Add in the melted butter, beaten eggs, salt, and lemon zest. Mix well.
Gradually add in the flour, stirring with a wooden spoon until a soft dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours.
Punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together.
Place the braided dough on a baking sheet lined with parchment paper and let it rise for another 30 minutes.
Preheat your oven to 375 degrees F.
Bake the bread for 25-30 minutes until golden brown.
While the bread is baking, make the glaze by mixing together the confectioners' sugar, milk, and vanilla extract.
Once the bread is done, let it cool for 10 minutes before drizzling the glaze over it.
Serve and enjoy your delicious Northern Italian Easter bread!
Additional Tips
If you want to add some extra flavor and texture to your Easter bread, you can sprinkle some chopped almonds or candied fruit on top before baking. You can also add some golden raisins or chocolate chips to the dough before braiding for a fun twist on this traditional recipe.
This bread is best served warm and fresh, but you can also store it in an airtight container for a few days. To reheat, simply wrap the bread in foil and warm it in the oven at 350 degrees F for 10-15 minutes.
Now that you have the recipe for Northern Italian Easter bread, you can start your own tradition and share this delicious bread with your loved ones. Happy Easter!
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