20 Recipe For North Indian Vegetable Curry Get Cooking And Enjoy!
Published on: Mar 30, 2024
When it comes to North Indian cuisine, one dish that stands out and is loved by all is the Vegetable Curry. This delicious and aromatic dish is a staple in every household and is known for its rich flavors and wholesome ingredients. Whether you are a seasoned cook or just starting out in the kitchen, this recipe for North Indian Vegetable Curry is sure to impress and satisfy your taste buds.
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
For a flavorful and healthy meal, try this vegan Malabar curry with veggies and beans. The combination of spices and coconut milk creates a creamy and satisfying curry that will have you going back for seconds. Plus, it's packed with protein and veggies, making it a well-rounded meal.
2of 20
Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Put a twist on traditional pasta by making this Indian-style masala pasta. The combination of spices, veggies, and pasta creates a flavorful and filling dish that will satisfy your cravings for both Indian food and Italian food. Plus, it's a great way to use up any leftover vegetables in your fridge.
3of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a classic dish that never disappoints. The tender chicken is simmered in a flavorful blend of spices and tomatoes, creating a rich and aromatic curry that pairs perfectly with rice or naan bread. It's a must-try for any fans of Indian cuisine.
4of 20
Mixed Vegetable Curry
Main Ingredients: Veggies, Onions, Green Chili, Garlic Paste, Chopped
For a vegetarian version of the classic chicken curry, try this mixed vegetable curry. It's packed with a variety of vegetables and spices, making it a healthy and flavorful meal. Serve it over rice or with naan bread for a delicious and satisfying dinner.
If you're looking for a vegetarian alternative to traditional meatballs, try these Indian vegetarian meatballs. Made with a combination of lentils, veggies, and spices, these meatballs are full of flavor and protein. Serve them over rice or with a side of naan bread for a complete meal.
6of 20
Easy Mixed Vegetable Curry (Dry, North Indian Style...
Main Ingredients: Cooking Oil, Cumin Seeds, Medium Red Onion, Chopped
This easy mixed vegetable curry is a great option for a quick and flavorful weeknight dinner. Made with a blend of spices and veggies, this dish is packed with flavor and nutrients. Serve it with rice or naan bread for a complete and satisfying meal.
7of 20
Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Love Indian food? Love pasta? Then you'll love this instant pot Indian vegetable masala pasta. It combines the best of both worlds, creating a unique and delicious dish that is perfect for any night of the week. Plus, it's made in the instant pot for easy cleanup!
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
This baked kitchari casserole is a flavorful and healthy twist on the classic Indian dish. Made with lentils, rice, and a variety of spices, this casserole is packed with protein and flavor. Plus, it's baked in the oven for a hands-off cooking experience.
9of 20
Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Put an Indian twist on the classic shepherd's pie with this vegetarian version. Made with lentils and a blend of Indian spices, this dish is hearty, flavorful, and perfect for a cozy night in. Serve it with a side salad for a well-rounded meal.
10of 20
Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Bring the flavors of Indian street food into your home with these masala corn chaat cups. These bite-sized appetizers are bursting with flavor and are a fun and unique way to enjoy corn. They're perfect for parties or as a snack while watching your favorite movie.
11of 20
Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
No party is complete without a delicious dip, and this hummus artichoke dip is sure to be a hit. Made with creamy hummus and chunks of artichoke, this dip is full of flavor and perfect for pairing with chips or veggies. It's an easy and tasty appetizer for any occasion.
12of 20
Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
This pasta in coconut curry sauce is a flavorful and filling dish that is perfect for a quick and easy weeknight dinner. The creamy coconut curry sauce adds a unique and delicious twist to traditional pasta, making it a meal that everyone will love.
13of 20
South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian style cauliflower and veggie stew, also known as dappalam, is a hearty and healthy dish that is perfect for colder months. Made with a variety of veggies and spices, this stew is full of flavor and nutrients. Serve it with rice or bread for a complete meal.
14of 20
Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
If you love paneer, you have to try this paneer jalfrezi. This dish features paneer, a type of Indian cottage cheese, cooked with a variety of mixed vegetables and spices. It's a flavorful and satisfying meal that is perfect for vegetarians or anyone looking to mix up their dinner routine.
This Indian vegetable curry is a classic dish that is sure to please everyone at the dinner table. Made with a blend of vegetables and spices, this curry is full of flavor and nutrients. It's perfect for a cozy night in or for entertaining guests.
16of 20
Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
For a seafood twist on traditional curry, try this shrimp curry and rice dish. The combination of tender shrimp and flavorful curry sauce creates a delicious and satisfying meal that is perfect for any night of the week. Serve it with rice or naan bread for a complete meal.
17of 20
Soya Chunks (Nutrella) & Peas Curry
Main Ingredients: Soya Chunks, Water, Peas, Oil, Veggies, Onion, Tomato
This soya chunks and peas curry is a tasty and protein-packed dish that is perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet. The combination of soya chunks and peas creates a hearty and flavorful curry that pairs well with rice or naan bread.
18of 20
Vegetable Curry
Main Ingredients: Vegetables, Cauliflower, Green Peas, Carrot, Sliced
For a simple and delicious vegetable curry, try this recipe. Made with a variety of veggies and spices, this curry is flavorful, healthy, and perfect for a weeknight dinner. It's also a great way to use up any leftover vegetables in your fridge.
19of 20
Sindhi Kadhi | Sindhi Kadhi Chawal | Sindhi Curry
Main Ingredients: Lady Fingers, Cauliflower, Medium Potato, Brinjal, Oil
This Sindhi kadhi, also known as Sindhi curry, is a popular dish from the Sindhi region of India. Made with a blend of spices and vegetables, this curry is tangy, flavorful, and perfect for a cold winter night. It's traditionally served with rice, but can also be enjoyed with naan bread.
20of 20
Instant Pot Black Eyed Pea Curry with Potato and...
Main Ingredients: Black Eyed Peas, Warm Water, Oil, Medium Onion, Garlic
This instant pot black eyed pea curry with potato and spinach is a delicious and healthy meal that is perfect for a busy weeknight. Made in the instant pot, it's a quick and easy dish that is full of flavor and nutrients. Serve it with rice or naan bread for a complete meal.
Ingredients:
1. Vegetables:
The beauty of this dish lies in its versatility. You can use any combination of vegetables that you like or have on hand. Some popular choices include potatoes, carrots, cauliflower, peas, bell peppers, and green beans. Chop them into bite-sized pieces so that they cook evenly and retain their texture.
2. Spices:
Spices are the heart and soul of any Indian dish, and the Vegetable Curry is no exception. The main spice used in this recipe is a blend of garam masala, which can be easily found in any Indian grocery store. Other spices include coriander powder, cumin powder, turmeric powder, and red chili powder. These spices not only add flavor but also have numerous health benefits.
3. Tomato-Onion Base:
The base of this curry is made with a puree of onions and tomatoes. This adds a tangy and slightly sweet flavor to the dish. To make the puree, simply blend together onions, tomatoes, ginger, and garlic until smooth.
4. Oil:
Traditionally, this dish is made with ghee (clarified butter), which adds a rich and nutty flavor. However, you can also use vegetable oil as a healthier alternative.
Instructions:
1. Heat oil or ghee in a large pot or pan over medium heat.
2. Add in the chopped vegetables and sauté for a few minutes until they start to soften.
3. In a separate pan, toast the spices for a minute or two until fragrant. Be careful not to burn them.
4. Add the spice mixture to the pot with the vegetables and stir well.
5. Pour in the tomato-onion puree and mix everything together.
6. Cover and let it cook for 10-15 minutes, stirring occasionally.
7. Once the vegetables are cooked through, add salt to taste and garnish with fresh cilantro.
8. Serve hot with rice or naan bread.
Final Thoughts:
This recipe for North Indian Vegetable Curry is a perfect balance of flavors and textures. The vegetables are cooked just right, and the spices add a depth of flavor that will leave you wanting more. Feel free to adjust the spice level according to your taste and add in some protein like tofu, chickpeas, or paneer for a heartier meal. Enjoy this dish with your family and friends and experience the authentic taste of North Indian cuisine.
