20 Recipe For North Indian Vegetable Curry Get Cooking And Enjoy!

Published on: Mar 30, 2024

When it comes to North Indian cuisine, one dish that stands out and is loved by all is the Vegetable Curry. This delicious and aromatic dish is a staple in every household and is known for its rich flavors and wholesome ingredients. Whether you are a seasoned cook or just starting out in the kitchen, this recipe for North Indian Vegetable Curry is sure to impress and satisfy your taste buds.

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1 of 20

Vegan Malabar Curry with Veggies and Beans

Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
Vegan Malabar curry - Lazy Cat Kitchen
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For a flavorful and healthy meal, try this vegan Malabar curry with veggies and beans. The combination of spices and coconut milk creates a creamy and satisfying curry that will have you going back for seconds. Plus, it's packed with protein and veggies, making it a well-rounded meal.
2 of 20

Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Indian Style Masala Pasta Recipe | Forks N Knives
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Desi Masala Pasta Recipe (Indian Style) - Spoons Of Flavor
Put a twist on traditional pasta by making this Indian-style masala pasta. The combination of spices, veggies, and pasta creates a flavorful and filling dish that will satisfy your cravings for both Indian food and Italian food. Plus, it's a great way to use up any leftover vegetables in your fridge.
3 of 20

North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian Chicken Curry - Valerie's Keepers
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This North Indian chicken curry is a classic dish that never disappoints. The tender chicken is simmered in a flavorful blend of spices and tomatoes, creating a rich and aromatic curry that pairs perfectly with rice or naan bread. It's a must-try for any fans of Indian cuisine.
4 of 20

Mixed Vegetable Curry

Main Ingredients: Veggies, Onions, Green Chili, Garlic Paste, Chopped
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For a vegetarian version of the classic chicken curry, try this mixed vegetable curry. It's packed with a variety of vegetables and spices, making it a healthy and flavorful meal. Serve it over rice or with naan bread for a delicious and satisfying dinner.
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If you're looking for a vegetarian alternative to traditional meatballs, try these Indian vegetarian meatballs. Made with a combination of lentils, veggies, and spices, these meatballs are full of flavor and protein. Serve them over rice or with a side of naan bread for a complete meal.
6 of 20

Easy Mixed Vegetable Curry (Dry, North Indian Style...

Main Ingredients: Cooking Oil, Cumin Seeds, Medium Red Onion, Chopped
Easy Mixed Vegetable Curry: Dry North Indian Style Sabzi | Indian Ambrosia
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This easy mixed vegetable curry is a great option for a quick and flavorful weeknight dinner. Made with a blend of spices and veggies, this dish is packed with flavor and nutrients. Serve it with rice or naan bread for a complete and satisfying meal.
7 of 20

Instant Pot Indian Vegetable Masala Pasta

Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Instant Pot Indian Vegetable Masala Pasta | My Heart Beets
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Love Indian food? Love pasta? Then you'll love this instant pot Indian vegetable masala pasta. It combines the best of both worlds, creating a unique and delicious dish that is perfect for any night of the week. Plus, it's made in the instant pot for easy cleanup!
8 of 20

Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
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Pin on cooking
Indian Vegan Recipes | Vegan Richa
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This baked kitchari casserole is a flavorful and healthy twist on the classic Indian dish. Made with lentils, rice, and a variety of spices, this casserole is packed with protein and flavor. Plus, it's baked in the oven for a hands-off cooking experience.
9 of 20

Vegetarian Shepherd’s Pie with Lentils and Indian...

Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
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Hearty vegan Shepherd's Pie (without lamb) made with lentils and ...
Indian Shepherd's Pie | Recipe | Lentil recipes, Vegetarian recipes ...
Put an Indian twist on the classic shepherd's pie with this vegetarian version. Made with lentils and a blend of Indian spices, this dish is hearty, flavorful, and perfect for a cozy night in. Serve it with a side salad for a well-rounded meal.
10 of 20

Masala Corn Chaat Cup | Easy Indian Street Food

Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
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Corn Masala | Recipe | Indian food recipes, Cooking, Health food
Bring the flavors of Indian street food into your home with these masala corn chaat cups. These bite-sized appetizers are bursting with flavor and are a fun and unique way to enjoy corn. They're perfect for parties or as a snack while watching your favorite movie.
11 of 20

Hummus Artichoke Dip

Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Hot Hummus Artichoke Dip | mountainmamacooks.com Winter Appetizers ...
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No party is complete without a delicious dip, and this hummus artichoke dip is sure to be a hit. Made with creamy hummus and chunks of artichoke, this dip is full of flavor and perfect for pairing with chips or veggies. It's an easy and tasty appetizer for any occasion.
12 of 20

Pasta In Coconut Curry Sauce

Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
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This pasta in coconut curry sauce is a flavorful and filling dish that is perfect for a quick and easy weeknight dinner. The creamy coconut curry sauce adds a unique and delicious twist to traditional pasta, making it a meal that everyone will love.
13 of 20

South Indian Style Cauliflower & Veggie Stew -Dappalam...

Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
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This South Indian style cauliflower and veggie stew, also known as dappalam, is a hearty and healthy dish that is perfect for colder months. Made with a variety of veggies and spices, this stew is full of flavor and nutrients. Serve it with rice or bread for a complete meal.
14 of 20

Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Easy & Healthy Paneer Jalfrezi: Cottage Cheese Stir Fry | Indian Ambrosia
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Paneer Jalfrezi - cottage cheese cooked with peppers and onion Stock ...
If you love paneer, you have to try this paneer jalfrezi. This dish features paneer, a type of Indian cottage cheese, cooked with a variety of mixed vegetables and spices. It's a flavorful and satisfying meal that is perfect for vegetarians or anyone looking to mix up their dinner routine.
Indian vegetable curry. Amazing full of flavor and super easy.
Easy Mixed Vegetable Curry: Dry North Indian Style Sabzi | Indian Ambrosia
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This Indian vegetable curry is a classic dish that is sure to please everyone at the dinner table. Made with a blend of vegetables and spices, this curry is full of flavor and nutrients. It's perfect for a cozy night in or for entertaining guests.
16 of 20

Shrimp Curry and Rice

Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
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For a seafood twist on traditional curry, try this shrimp curry and rice dish. The combination of tender shrimp and flavorful curry sauce creates a delicious and satisfying meal that is perfect for any night of the week. Serve it with rice or naan bread for a complete meal.
17 of 20

Soya Chunks (Nutrella) & Peas Curry

Main Ingredients: Soya Chunks, Water, Peas, Oil, Veggies, Onion, Tomato
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This soya chunks and peas curry is a tasty and protein-packed dish that is perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet. The combination of soya chunks and peas creates a hearty and flavorful curry that pairs well with rice or naan bread.
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Vegetable Curry

Main Ingredients: Vegetables, Cauliflower, Green Peas, Carrot, Sliced
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For a simple and delicious vegetable curry, try this recipe. Made with a variety of veggies and spices, this curry is flavorful, healthy, and perfect for a weeknight dinner. It's also a great way to use up any leftover vegetables in your fridge.
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Sindhi Kadhi | Sindhi Kadhi Chawal | Sindhi Curry

Main Ingredients: Lady Fingers, Cauliflower, Medium Potato, Brinjal, Oil
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This Sindhi kadhi, also known as Sindhi curry, is a popular dish from the Sindhi region of India. Made with a blend of spices and vegetables, this curry is tangy, flavorful, and perfect for a cold winter night. It's traditionally served with rice, but can also be enjoyed with naan bread.
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Instant Pot Black Eyed Pea Curry with Potato and...

Main Ingredients: Black Eyed Peas, Warm Water, Oil, Medium Onion, Garlic
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This instant pot black eyed pea curry with potato and spinach is a delicious and healthy meal that is perfect for a busy weeknight. Made in the instant pot, it's a quick and easy dish that is full of flavor and nutrients. Serve it with rice or naan bread for a complete meal.

Ingredients:

1. Vegetables:

The beauty of this dish lies in its versatility. You can use any combination of vegetables that you like or have on hand. Some popular choices include potatoes, carrots, cauliflower, peas, bell peppers, and green beans. Chop them into bite-sized pieces so that they cook evenly and retain their texture.

2. Spices:

Spices are the heart and soul of any Indian dish, and the Vegetable Curry is no exception. The main spice used in this recipe is a blend of garam masala, which can be easily found in any Indian grocery store. Other spices include coriander powder, cumin powder, turmeric powder, and red chili powder. These spices not only add flavor but also have numerous health benefits.

3. Tomato-Onion Base:

The base of this curry is made with a puree of onions and tomatoes. This adds a tangy and slightly sweet flavor to the dish. To make the puree, simply blend together onions, tomatoes, ginger, and garlic until smooth.

4. Oil:

Traditionally, this dish is made with ghee (clarified butter), which adds a rich and nutty flavor. However, you can also use vegetable oil as a healthier alternative.

Instructions:

1. Heat oil or ghee in a large pot or pan over medium heat. 2. Add in the chopped vegetables and sauté for a few minutes until they start to soften. 3. In a separate pan, toast the spices for a minute or two until fragrant. Be careful not to burn them. 4. Add the spice mixture to the pot with the vegetables and stir well. 5. Pour in the tomato-onion puree and mix everything together. 6. Cover and let it cook for 10-15 minutes, stirring occasionally. 7. Once the vegetables are cooked through, add salt to taste and garnish with fresh cilantro. 8. Serve hot with rice or naan bread.

Final Thoughts:

This recipe for North Indian Vegetable Curry is a perfect balance of flavors and textures. The vegetables are cooked just right, and the spices add a depth of flavor that will leave you wanting more. Feel free to adjust the spice level according to your taste and add in some protein like tofu, chickpeas, or paneer for a heartier meal. Enjoy this dish with your family and friends and experience the authentic taste of North Indian cuisine.
20 recipe for north indian vegetable curry Get cooking and enjoy!

Vegan Malabar Curry with Veggies and Beans

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup shredded coconut fresh or frozen coconut or use dried shredded
  • 1/4 teaspoon fennel seeds
  • 1 clove
  • 2 green cardamom pods
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon oil
  • 1 teaspoon mustard seeds
  • 10 curry leaves
  • 1 cup finely chopped onion
  • 2 cloves garlic minced
  • 1/2 inch ginger minced
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon cayenne or Indian red chili powder, use less for less heat
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground pepper
  • 4 ounces tomato puree canned unseasoned purée
  • 2 cups vegetables Chopped, such as cauliflower, sweet potato, carrots, green beans, zucchini, peas etc.
  • 15 ounces white beans
  • 1 1/4 cups chickpeas
  • 3/4 teaspoon salt or to taste
  • cilantro optional
  • lemon juice optional
  • garlic
  • ginger
  • onion
  • spices
  • turmeric
  • cayenne
  • cinnamon
  • ground pepper
  • tomato puree adds body to the gravy, canned unseasoned
  • 2 cups veggies mixed, such as cauliflower, sweet potato, carrots, green beans, zucchini, peas etc.
  • white beans to add some protein, I toss in some
  • cilantro optional
  • lemon juice optional

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 75 grams
  • Fat : 7 grams
  • Fiber : 20 grams
  • Protein : 17 grams
  • SaturatedFat : 3 grams
  • Sodium : 800 milligrams
  • Sugar : 9 grams
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