20 Recipe For Noodle Soup Chinese Discover Culinary Perfection!
Published on: Mar 19, 2024
Welcome to the ultimate recipe for authentic Chinese noodle soup! This classic dish is a staple in Chinese cuisine and is loved by people all over the world. Whether you're looking for a comforting bowl of soup on a cold day or a nutritious and delicious meal, this recipe has got you covered. So, let's get started and learn how to make the perfect Chinese noodle soup!
Chinese Chicken Noodle Soup with Sesame and Green...
Main Ingredients: Skinless Boneless Chicken Breast Halves, Soy Sauce, Dry
This flavorful Chinese chicken noodle soup is packed with savory sesame and fragrant green onions, making it the perfect comfort food for a cold day. The combination of tender chicken, chewy noodles, and rich broth will warm you up from the inside out. Plus, the added health benefits of sesame and green onions make this dish a winner.
Ingredients: 1 whole chicken, 8 cups chicken broth, 8 oz udon noodles, 1 tbsp sesame oil, 3 green onions, sliced, 2 cloves garlic, minced, 1 tsp soy sauce, 1 tsp rice vinegar, 1 tsp chili paste, salt and pepper to taste
Instructions: In a large pot, bring the chicken broth to a boil. Add the whole chicken and simmer for 30 minutes, or until cooked through. Remove the chicken from the pot and shred the meat. Return the meat to the pot and add in the udon noodles. In a separate pan, heat the sesame oil over medium heat. Add in the green onions, garlic, soy sauce, rice vinegar, and chili paste. Cook for 2-3 minutes, then add the mixture to the pot of soup. Season with salt and pepper to taste and let simmer for an additional 10 minutes. Serve hot and enjoy!
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This classic Chinese chicken noodle soup is a staple in many households. It's simple, yet delicious, and can be easily customized to your liking. Want it spicy? Add some chili paste. Craving some veggies? Toss in some bok choy or mushrooms. No matter how you make it, this soup will always hit the spot.
Ingredients: 1 lb chicken breast, 6 cups chicken broth, 8 oz egg noodles, 2 cloves garlic, minced, 1 tsp ginger, grated, 1 tbsp soy sauce, 1 tsp sesame oil, salt and pepper to taste
Instructions: In a pot, bring the chicken broth to a boil. Add in the chicken breast, garlic, ginger, and soy sauce. Simmer for 20 minutes, or until the chicken is fully cooked. Remove the chicken from the pot and shred the meat. Return the meat to the pot and add in the egg noodles. Cook for an additional 5 minutes, or until the noodles are tender. Finish with a drizzle of sesame oil and season with salt and pepper to taste. Serve hot and enjoy!
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is perfect for those busy weeknights when you don't want to spend hours in the kitchen. It's quick, easy, and requires minimal clean-up. Plus, the combination of tender chicken, hearty noodles, and flavorful broth will have your taste buds singing.
Ingredients: 1 lb boneless chicken thighs, 8 cups chicken broth, 8 oz ramen noodles, 1 cup sliced shiitake mushrooms, 1 cup baby bok choy, chopped, 2 cloves garlic, minced, 1 tsp ginger, grated, 1 tbsp soy sauce, 1 tsp sesame oil, salt and pepper to taste
Instructions: In a large pot, bring the chicken broth to a boil. Add in the chicken thighs, garlic, ginger, and soy sauce. Simmer for 20 minutes, or until the chicken is fully cooked. Remove the chicken from the pot and shred the meat. Return the meat to the pot and add in the ramen noodles and sliced shiitake mushrooms. Cook for 3-4 minutes, then add in the baby bok choy. Cook for an additional 2 minutes, then finish with a drizzle of sesame oil and season with salt and pepper to taste. Serve hot and enjoy!
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Quick & Easy Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Fresh Ginger, Green
Short on time? This quick and easy Chinese chicken noodle soup is the perfect solution. It's ready in just 20 minutes, making it a great weeknight meal. And with the addition of flavorful ingredients like ginger, garlic, and soy sauce, you won't even notice how little time it took to make.
Ingredients: 1 lb boneless chicken breast, 6 cups chicken broth, 8 oz angel hair pasta, 1 tbsp vegetable oil, 1 tbsp ginger, grated, 2 cloves garlic, minced, 2 tbsp soy sauce, 1 tsp sesame oil, salt and pepper to taste
Instructions: In a pot, bring the chicken broth to a boil. Add in the chicken breast and cook for 10 minutes, or until fully cooked. Remove the chicken from the pot and shred the meat. In the same pot, add the vegetable oil, ginger, and garlic. Cook for 2-3 minutes, then add in the chicken broth, soy sauce, and sesame oil. Bring to a boil, then add in the angel hair pasta. Cook for 3-4 minutes, then add the shredded chicken back in. Season with salt and pepper to taste and serve hot.
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Gluten Free Chinese Chicken Noodle Soup
Main Ingredients: Fine Sea Salt, Pad Thai Noodles, Gluten Free Chicken
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Chinese chicken noodle soup. This recipe uses gluten-free noodles and tamari instead of soy sauce to make a flavorful and safe meal for those with gluten sensitivities. Now everyone can enjoy this classic dish!
Ingredients: 1 lb boneless chicken thighs, 8 cups chicken broth, 8 oz gluten-free rice noodles, 1 cup sliced shiitake mushrooms, 1 cup baby bok choy, chopped, 2 cloves garlic, minced, 1 tsp ginger, grated, 1 tbsp tamari, 1 tsp sesame oil, salt and pepper to taste
Instructions: In a large pot, bring the chicken broth to a boil. Add in the chicken thighs, garlic, ginger, and tamari. Simmer for 20 minutes, or until the chicken is fully cooked. Remove the chicken from the pot and shred the meat. Return the meat to the pot and add in the rice noodles and sliced shiitake mushrooms. Cook for 3-4 minutes, then add in the baby bok choy. Cook for an additional 2 minutes, then finish with a drizzle of sesame oil and season with salt and pepper to taste. Serve hot and enjoy!
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Easy Chinese Chicken Noodle Soup | Spicy Food For a...
Main Ingredients: Chicken Breasts, Salt, Pepper, Spaghetti, Olive Oil
This easy Chinese chicken noodle soup is perfect for those who love a little heat in their meals. The addition of spicy chili paste gives this dish a kick, while still maintaining its deliciousness. Serve it up on a cold day for a comforting and fiery meal.
Ingredients: 1 lb boneless chicken breast, 6 cups chicken broth, 8 oz lo mein noodles, 2 tbsp vegetable oil, 2 cloves garlic, minced, 1 tbsp ginger, grated, 2 tbsp chili paste, 1 tbsp soy sauce, 1 tsp sesame oil, salt and pepper to taste
Instructions: In a pot, bring the chicken broth to a boil. Add in the chicken breast and cook for 10 minutes, or until fully cooked. Remove the chicken from the pot and shred the meat. In the same pot, add the vegetable oil, garlic, ginger, and chili paste. Cook for 2-3 minutes, then add in the chicken broth, soy sauce, and sesame oil. Bring to a boil, then add in the lo mein noodles. Cook for 3-4 minutes, then add the shredded chicken back in. Season with salt and pepper to taste and serve hot.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese chicken and vegetable noodle soup is a great way to incorporate more veggies into your diet. The combination of tender chicken, hearty noodles, and fresh vegetables makes for a well-rounded and satisfying meal. Plus, it's a great way to use up any leftover veggies in your fridge.
Ingredients: 1 lb chicken breast, 6 cups chicken broth, 8 oz egg noodles, 1 cup sliced carrots, 1 cup sliced celery, 1 cup sliced bell peppers, 2 cloves garlic, minced, 1 tsp ginger, grated, 1 tbsp soy sauce, 1 tsp sesame oil, salt and pepper to taste
Instructions: In a pot, bring the chicken broth to a boil. Add in the chicken breast, garlic, ginger, and soy sauce. Simmer for 20 minutes, or until the chicken is fully cooked. Remove the chicken from the pot and shred the meat. Return the meat to the pot and add in the egg noodles, carrots, celery, and bell peppers. Cook for an additional 5 minutes, or until the noodles are tender. Finish with a drizzle of sesame oil and season with salt and pepper to taste. Serve hot and enjoy!
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese five spice chicken noodle soup is bursting with flavor. The combination of five spice powder, ginger, and garlic give this dish a unique and delicious taste. It's the perfect way to switch up your regular chicken noodle soup and add some excitement to your taste buds.
Ingredients: 1 lb chicken thighs, 8 cups chicken broth, 8 oz rice noodles, 1 cup sliced shiitake mushrooms, 1 cup baby bok choy, chopped, 2 cloves garlic, minced, 1 tbsp ginger, grated, 1 tbsp Chinese five spice powder, 1 tsp soy sauce, 1 tsp sesame oil, salt and pepper to taste
Instructions: In a large pot, bring the chicken broth to a boil. Add in the chicken thighs, garlic, ginger, and Chinese five spice powder. Simmer for 20 minutes, or until the chicken is fully cooked. Remove the chicken from the pot and shred the meat. Return the meat to the pot and add in the rice noodles and sliced shiitake mushrooms. Cook for 3-4 minutes, then add in the baby bok choy. Cook for an additional 2 minutes, then finish with a drizzle of sesame oil and season with salt and pepper to taste. Serve hot and enjoy!
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken cabbage noodle soup is a great way to use up any leftover cabbage you may have in your fridge. The addition of cabbage adds a nice crunch and texture to the soup, making it a unique and tasty dish. Serve it up for a comforting and hearty meal.
Ingredients: 1 lb boneless chicken breast, 6 cups chicken broth, 8 oz angel hair pasta, 1 cup sliced cabbage, 2 cloves garlic, minced, 1 tsp ginger, grated, 1 tbsp soy sauce, 1 tsp sesame oil, salt and pepper to taste
Instructions: In a pot, bring the chicken broth to a boil. Add in the chicken breast and cook for 10 minutes, or until fully cooked. Remove the chicken from the pot and shred the meat. In the same pot, add the garlic, ginger, and soy sauce. Cook for 2-3 minutes, then add in the chicken broth and sesame oil. Bring to a boil, then add in the angel hair pasta and cabbage. Cook for 3-4 minutes, then add the shredded chicken back in. Season with salt and pepper to taste and serve hot.
If you're a fan of mushrooms, then you'll love this Chinese mushroom noodle soup. The combination of different types of mushrooms adds a variety of flavors and textures to the soup. Plus, the added health benefits of mushrooms make this dish a winner.
Ingredients: 1 lb chicken breast, 8 cups chicken broth, 8 oz ramen noodles, 1 cup sliced shiitake mushrooms, 1 cup sliced cremini mushrooms, 1 cup sliced enoki mushrooms, 2 cloves garlic, minced, 1 tsp ginger, grated, 1 tbsp soy sauce, 1 tsp sesame oil, salt and pepper to taste
Instructions: In a large pot, bring the chicken broth to a boil. Add in the chicken breast, garlic, ginger, and soy sauce. Simmer for 20 minutes, or until the chicken is fully cooked. Remove the chicken from the pot and shred the meat. Return the meat to the pot and add in the ramen noodles, shiitake mushrooms, cremini mushrooms, and enoki mushrooms. Cook for 3-4 minutes, then finish with a drizzle of sesame oil and season with salt and pepper to taste. Serve hot and enjoy!
This Chinese fish soup, also known as "魚頭爐" or "yu tou lu," is a popular dish in Chinese cuisine. The combination of tender fish, flavorful broth, and a variety of vegetables makes for a delicious and nutritious meal. Serve it up on a cold day for a comforting and satisfying meal.
Ingredients: 1 lb fish head, 8 cups chicken broth, 8 oz clear noodles, 1 cup sliced bok choy, 1 cup sliced carrots, 1 cup sliced celery, 2 cloves garlic, minced, 1 tsp ginger, grated, 1 tbsp soy sauce, 1 tsp sesame oil, salt and pepper to taste
Instructions: In a large pot, bring the chicken broth to a boil. Add in the fish head, garlic, ginger, and soy sauce. Simmer for 20 minutes, or until the fish is fully cooked. Remove the fish head from the pot and shred the meat. Return the meat to the pot and add in the clear noodles, bok choy, carrots, and celery. Cook for an additional 5 minutes, or until the noodles are tender. Finish with a drizzle of sesame oil and season with salt and pepper to taste. Serve hot and enjoy!
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10-Minute Tomato Egg Drop Noodle Soup, Plus a List of...
Main Ingredients: Noodle, Vegetable Oil, Garlic, Scallion, Small
This 10-minute tomato egg drop noodle soup is the perfect meal for those busy days when you don't have much time to cook. It's quick, easy, and requires minimal ingredients. Plus, the addition of tomatoes and eggs adds a unique and tasty twist to the classic Chinese noodle soup.
Ingredients: 1 lb chicken breast, 6 cups chicken broth, 8 oz egg noodles, 2 tomatoes, diced, 2 eggs, beaten, 2 cloves garlic, minced, 1 tsp ginger, grated, 1 tbsp soy sauce, 1 tsp sesame oil, salt and pepper to taste
Instructions: In a pot, bring the chicken broth to a boil. Add in the chicken breast and cook for 10 minutes, or until fully cooked. Remove the chicken from the pot and shred the meat. In the same pot, add the garlic, ginger, and soy sauce. Cook for 2-3 minutes, then add in the chicken broth and sesame oil. Bring to a boil, then add in the egg noodles and tomatoes. Cook for 3-4 minutes, then slowly pour in the beaten eggs while stirring the soup. Cook for an additional 2 minutes, then add the shredded chicken back in. Season with salt and pepper to taste and serve hot.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
The Ingredients You'll Need
Broth
To make the base of your noodle soup, you'll need chicken or beef broth, which can be homemade or store-bought. You can also use vegetable broth for a vegetarian option. For added flavor, you can also add ginger, garlic, and green onions to your broth.
Noodles
The type of noodles you use is crucial in making the perfect Chinese noodle soup. You can use fresh or dried wheat noodles or even rice noodles for a gluten-free option. Be sure to cook the noodles according to the package instructions and rinse them in cold water to prevent them from sticking together.
Protein
For added protein and flavor, you can use sliced chicken, beef, or pork in your noodle soup. You can also use tofu for a vegetarian option. Be sure to marinate the protein with soy sauce, rice wine, and cornstarch before cooking to enhance its taste.
Veggies
No noodle soup is complete without some vegetables. You can use a variety of veggies such as bok choy, carrots, mushrooms, and bean sprouts. Be sure to slice them thinly so they cook evenly and add them to the soup in the last few minutes of cooking.
Garnishes
To add some extra flavor and texture to your noodle soup, you can top it off with chopped green onions, cilantro, and sesame seeds. You can also add chili sauce or soy sauce for some heat and extra flavor.
How to Make Chinese Noodle Soup
Now that you have all your ingredients, let's get cooking!
In a pot, bring your broth to a boil and add in the ginger, garlic, and green onions. Let it simmer for about 10 minutes to infuse the flavors.
Add in your protein of choice and let it cook until it's almost done.
Add in your veggies and let them cook for a few minutes until they are tender.
Add your cooked noodles to the pot and let them warm up in the broth for a minute or two.
Divide the soup into bowls and top it off with your chosen garnishes.
Your delicious Chinese noodle soup is ready to be enjoyed!
Customize Your Noodle Soup
One of the best things about making Chinese noodle soup is that it can be customized to your liking. You can adjust the broth, protein, veggies, and garnishes according to your preferences. You can even make it spicy by adding some chili oil or Szechuan peppercorns to the broth. Get creative and make your own unique version of this classic dish.
Now that you have the recipe for the perfect Chinese noodle soup, it's time to impress your family and friends with your cooking skills. This hearty and flavorful soup is perfect for any occasion and is sure to become a favorite in your household. So, go ahead and try it out and let us know how it turned out!
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