17 Recipe For New York Holiday Roast Unlock Flavor Sensations!
Published on: Mar 11, 2024
When it comes to holiday meals, there's nothing quite like a hearty roast to bring friends and family together. And if you're looking for a showstopping centerpiece for your New York holiday feast, look no further than this mouth-watering New York holiday roast. This recipe combines traditional flavors with a modern twist, making it the perfect addition to your holiday menu. So, let's dive in and learn how to make this delicious and impressive dish.
Main Ingredients: Roast, Kosher Salt, Freshly Ground Pepper, Olive Oil
This recipe for grill-roasted New York strip roast is a perfect dish for your next backyard barbecue. The combination of grilling and roasting gives the meat a smoky and juicy flavor. The New York strip roast is seasoned with a blend of herbs and spices, then cooked on a hot grill until it reaches the perfect medium-rare temperature. The result is a mouth-watering and tender piece of meat that will have your guests coming back for seconds.
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New York Strip Steaks with Bourbon Steak Sauce
Main Ingredients: New York Strip Steaks, Unsalted Butter, Canola Oil
Take your steak game to the next level with this recipe for New York strip steaks with bourbon steak sauce. The rich and savory sauce is made with a combination of bourbon, Worcestershire sauce, and Dijon mustard, giving your steak a delicious and unique flavor. The New York strip steaks are cooked to perfection on the grill, then topped with the flavorful sauce. Serve with your favorite sides for a memorable and delicious meal.
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New York Strip Roast
Main Ingredients: Garlic, Dried Herbs, Extra Virgin Olive Oil, Salt
If you're looking for a classic and simple way to prepare a New York strip roast, look no further than this recipe. The roast is rubbed with a mixture of herbs and spices, then roasted in the oven until it reaches the perfect medium-rare temperature. The result is a tender and juicy piece of meat that is perfect for any occasion. Serve with your favorite sides and enjoy!
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New York Strip Roast with Savory Crust
Main Ingredients: Roast, Sea Salt, Fresh Ground Black Pepper, Salt, Steak
This recipe for New York strip roast with savory crust takes your standard roast to the next level. The crust is made with a mixture of bread crumbs, herbs, and spices, giving the roast an extra layer of flavor and texture. Cooked in the oven until perfectly medium-rare, this roast is sure to impress your family and friends. Serve with roasted vegetables for a complete and delicious meal.
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Skillet New York Strip Roast
Main Ingredients: Roast, Olive Oil, Kosher Salt, Ground Black Pepper
If you don't have access to a grill or oven, this recipe for skillet New York strip roast is the perfect solution. The roast is seared in a skillet, then finished in the oven until it reaches the desired temperature. The result is a tender and flavorful piece of meat that is perfect for a weeknight dinner or special occasion. Serve with your favorite sides for a complete and satisfying meal.
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Smoked New York Strip Roast
Main Ingredients: Roast, Kosher Salt, Brown Sugar, Garlic Powder, Ground
For a unique and delicious spin on a classic New York strip roast, try this recipe for smoked New York strip roast. The meat is seasoned with a blend of spices, then smoked over low heat until it reaches the perfect medium-rare temperature. The smoky flavor adds a whole new dimension to this dish, making it a standout at any gathering. Serve with your favorite barbecue sauce for a true flavor explosion.
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Sous Vide New York Strip Roast
Main Ingredients: Roast, Olive Oil, Salt, Pepper
If you're a fan of sous vide cooking, this recipe for New York strip roast is a must-try. The meat is cooked in a water bath until it reaches the desired temperature, then finished off with a quick sear in a hot skillet. The result is a tender and perfectly cooked piece of meat that is sure to impress. Serve with your favorite sides for a complete and delicious meal.
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New York Strip Roast with Champagne Mustard Sauce
Main Ingredients: Yellow Mustard Seeds, Thyme, Champagne, Shallot
For a fancy and delicious twist on a traditional New York strip roast, try this recipe for New York strip roast with champagne mustard sauce. The sauce is made with a combination of champagne, Dijon mustard, and honey, giving your roast a sophisticated and flavorful topping. The roast is cooked in the oven until perfectly medium-rare, making it a perfect dish for a special occasion or holiday meal.
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New York Strip Roast with Brandy Aus Jus
Main Ingredients: Roast, Garlic, Fresh Thyme Leaves, Kosher Salt, Black
This recipe for New York strip roast with brandy aus jus takes a classic dish and elevates it to new heights. The aus jus is made with a combination of brandy, beef broth, and herbs, giving your roast an extra layer of flavor. Cooked in the oven until perfectly medium-rare, this roast is sure to be a hit with your family and friends. Serve with roasted vegetables for a complete and delicious meal.
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New York Strip Roast with Madeira Pan Sauce
Main Ingredients: Kosher Salt, Ground Black Pepper, Ground Allspice
For a rich and flavorful New York strip roast, try this recipe with a madeira pan sauce. The sauce is made with a combination of madeira wine, beef broth, and herbs, giving your roast a delicious and complex flavor. The roast is cooked in the oven until perfectly medium-rare, making it a perfect dish for any occasion. Serve with your favorite sides and enjoy!
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New York Strip Steak
Main Ingredients: Salt, Pepper, Thyme, Garlic Powder, Soy Sauce, Butter
If you're looking for a simple and delicious way to prepare a New York strip steak, look no further than this recipe. The steak is seasoned with a blend of herbs and spices, then cooked on a hot grill until it reaches the perfect medium-rare temperature. The result is a tender and juicy piece of meat that is perfect for any occasion. Serve with your favorite sides and enjoy!
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Perfect Pan-Seared New York Strip
Main Ingredients: New York Steak, Olive Oil, Sea Salt, Cracked Black
This recipe for perfect pan-seared New York strip is a foolproof way to get a delicious and tender steak every time. The key is to start with a hot skillet and let the steak rest before slicing. This allows the juices to redistribute, resulting in a juicy and flavorful steak. Serve with your favorite sides for a complete and satisfying meal.
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The New York Strip Steak
Main Ingredients: New York Strip Steak, Olive Oil, Salt, Pepper
The New York strip steak is a classic and delicious cut of meat that is perfect for grilling. This recipe keeps it simple with a basic seasoning of salt and pepper, allowing the natural flavor of the steak to shine through. Cooked to perfection on the grill, this steak is sure to be a hit at your next barbecue. Serve with your favorite sides and enjoy!
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Pan-seared New York strip steak
Main Ingredients: Blue Cheese, Butter, Garlic, Mustard, Lemon Juice
For a quick and easy way to prepare a New York strip steak, try this recipe for pan-seared New York strip steak. The steak is seasoned with a blend of spices, then seared in a hot skillet until it reaches the perfect medium-rare temperature. The result is a tender and flavorful steak that is perfect for any occasion. Serve with your favorite sides for a complete and delicious meal.
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Bourbon Street New York Strip Steak
Main Ingredients: New York Strip Steaks, Bourbon Whiskey, Dark Brown Sugar
Transport your taste buds to the bustling streets of New Orleans with this recipe for Bourbon Street New York strip steak. The steak is marinated in a mixture of bourbon, soy sauce, and spices, then grilled to perfection. The result is a tender and flavorful steak with a touch of southern flair. Serve with your favorite Cajun-inspired sides for a complete and delicious meal.
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Pan Seared New York Strip Steak
Main Ingredients: Olive Oil, New York Strip Steak, Steak Seasoning
This recipe for pan-seared New York strip steak is a simple and delicious way to cook a steak indoors. The key is to start with a hot skillet and let the steak rest before slicing. This allows the juices to redistribute, resulting in a juicy and flavorful steak. Serve with your favorite sides for a complete and satisfying meal.
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New York Strip Steak Marinade
Main Ingredients: Garlic, Worcestershire Sauce, Balsamic Vinegar, Freshly
For a flavorful and tender New York strip steak, try this recipe for a simple and delicious marinade. The steak is marinated in a mixture of soy sauce, Worcestershire sauce, and spices, then grilled to perfection. The result is a juicy and flavorful steak that is sure to be a hit with your family and friends. Serve with your favorite sides for a complete and satisfying meal.
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Pan-Seared New York Strip Steak
Main Ingredients: New York Strip Steak, Olive Oil, Sea Salt, Cracked
This recipe for pan-seared New York strip steak is a quick and easy way to get a delicious and tender steak. The key is to start with a hot skillet and let the steak rest before slicing. This allows the juices to redistribute, resulting in a juicy and flavorful steak. Serve with your favorite sides for a complete and satisfying meal.
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Pan Seared New York Strip Steak with Garlic Butter...
Main Ingredients: New York Strip Steaks, Onion, Garlic, Butter, Salt
For a decadent and flavorful New York strip steak, try this recipe for pan-seared New York strip steak with garlic butter sauce. The steak is cooked in a hot skillet, then topped with a rich and savory garlic butter sauce. The result is a tender and flavorful steak that is perfect for a special occasion or date night at home. Serve with your favorite sides for a complete and delicious meal.
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Grilled New York Strip Steak with Spicy Rub
Main Ingredients: Paprika, Garlic Powder, Chili Powder, Dried Oregano
Spice up your next barbecue with this recipe for grilled New York strip steak with spicy rub. The steak is coated in a flavorful and spicy rub, then grilled to perfection. The result is a tender and juicy steak with a kick of heat. Serve with your favorite sides and enjoy this bold and delicious dish.
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Grill-Roasted New York Strip Roast
Main Ingredients: Roast, Kosher Salt, Freshly Ground Pepper, Olive Oil
Take your New York strip roast to the next level with this mouth-watering recipe. The grill-roasting method allows for a crispy exterior and a juicy, tender interior that will have your taste buds dancing with delight. Marinated in a blend of herbs and spices, this roast is sure to be a crowd-pleaser at your next backyard barbecue.
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New York Strip Steaks with Bourbon Steak Sauce
Main Ingredients: New York Strip Steaks, Unsalted Butter, Canola Oil
For a sophisticated twist on the classic steak dinner, try these New York strip steaks with a rich and flavorful bourbon steak sauce. The combination of the tender, juicy steak and the tangy, slightly sweet sauce will leave your guests wanting more. Serve with a side of grilled vegetables for a well-rounded and delicious meal.
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New York Strip Roast
Main Ingredients: Garlic, Dried Herbs, Extra Virgin Olive Oil, Salt
Simple yet satisfying, this New York strip roast recipe is perfect for a cozy family dinner or a special occasion. The secret to this dish is the slow roasting method, which results in a tender and flavorful roast that will be the highlight of your meal. Seasoned with a blend of herbs and spices, this roast is sure to become a family favorite.
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New York Strip Roast with Savory Crust
Main Ingredients: Roast, Sea Salt, Fresh Ground Black Pepper, Salt, Steak
Take your New York strip roast to the next level with a savory crust that will add an explosion of flavor to every bite. Made with a blend of breadcrumbs, herbs, and spices, this crust creates a delicious contrast to the tender and juicy interior of the roast. Serve with a side of roasted potatoes and vegetables for a complete and satisfying meal.
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Skillet New York Strip Roast
Main Ingredients: Roast, Olive Oil, Kosher Salt, Ground Black Pepper
If you're short on time but still want to enjoy a delicious and flavorful New York strip roast, this skillet recipe is for you. In just under an hour, you can have a perfectly cooked roast that is crispy on the outside and tender on the inside. Serve with your favorite side dishes for a quick and easy meal that doesn't skimp on taste.
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Smoked New York Strip Roast
Main Ingredients: Roast, Kosher Salt, Brown Sugar, Garlic Powder, Ground
For a unique and flavorful twist on the traditional New York strip roast, try smoking it on the grill. The smoky flavor will infuse into the meat, resulting in a tender and juicy roast that will leave your taste buds begging for more. Serve with a side of grilled vegetables and a glass of red wine for a delicious and sophisticated meal.
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Sous Vide New York Strip Roast
Main Ingredients: Roast, Olive Oil, Salt, Pepper
The sous vide method of cooking has become increasingly popular for its ability to create perfectly cooked and tender meat. This recipe for sous vide New York strip roast is no exception, resulting in a melt-in-your-mouth roast that will impress even the most discerning foodies. Serve with your favorite sides for a restaurant-worthy meal at home.
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New York Strip Roast with Champagne Mustard Sauce
Main Ingredients: Yellow Mustard Seeds, Thyme, Champagne, Shallot
Elevate your New York strip roast with a luxurious and flavorful champagne mustard sauce. The tangy mustard balances perfectly with the tender and juicy roast, creating a harmonious and delicious combination. Serve with a side of roasted vegetables for a meal that is sure to impress.
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New York Strip Roast with Brandy Aus Jus
Main Ingredients: Roast, Garlic, Fresh Thyme Leaves, Kosher Salt, Black
If you're looking for a decadent and indulgent twist on the traditional New York strip roast, try this recipe with a rich and flavorful brandy aus jus. The combination of the tender roast and the savory sauce will have your taste buds singing with joy. Serve with a glass of red wine for a truly luxurious dining experience.
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New York Strip Roast with Madeira Pan Sauce
Main Ingredients: Kosher Salt, Ground Black Pepper, Ground Allspice
Take your New York strip roast to the next level with a delicious and savory madeira pan sauce. The rich and flavorful sauce pairs perfectly with the tender and juicy roast, creating a mouth-watering dish that will leave your guests wanting more. Serve with your favorite sides for a complete and satisfying meal.
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New York Strip Steak
Main Ingredients: Salt, Pepper, Thyme, Garlic Powder, Soy Sauce, Butter
For a classic and simple New York strip steak, try this recipe that lets the natural flavors of the meat shine through. Seasoned with just salt and pepper, this steak is cooked to perfection, resulting in a tender and flavorful dish that is perfect for any occasion. Serve with your favorite sides for a well-rounded meal.
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Perfect Pan-Seared New York Strip
Main Ingredients: New York Steak, Olive Oil, Sea Salt, Cracked Black
If you're looking for a quick and easy way to prepare a delicious New York strip steak, this pan-seared recipe is for you. With just a few simple ingredients and a hot skillet, you can have a perfectly cooked steak in under 10 minutes. Serve with a side of roasted vegetables for a healthy and satisfying meal.
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The New York Strip Steak
Main Ingredients: New York Strip Steak, Olive Oil, Salt, Pepper
This recipe for the classic New York strip steak showcases the natural flavors of the meat, resulting in a dish that is simple yet delicious. Marinated in a blend of herbs and spices, this steak is full of flavor and will be a hit at any dinner party or family meal. Serve with your favorite sides for a well-rounded and satisfying meal.
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Pan-seared New York strip steak
Main Ingredients: Blue Cheese, Butter, Garlic, Mustard, Lemon Juice
If you're craving a juicy and flavorful steak but don't want to fire up the grill, try this pan-seared New York strip steak recipe. The hot skillet creates a delicious crust on the outside of the steak while keeping the inside tender and juicy. Serve with mashed potatoes and a side salad for a classic and satisfying meal.
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Bourbon Street New York Strip Steak
Main Ingredients: New York Strip Steaks, Bourbon Whiskey, Dark Brown Sugar
For a taste of the south, try this Bourbon Street-inspired New York strip steak. Marinated in a blend of bourbon, brown sugar, and spices, this steak is bursting with flavor and will transport your taste buds to the streets of New Orleans. Serve with a side of corn on the cob and a cold beer for the ultimate southern meal.
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Pan Seared New York Strip Steak
Main Ingredients: Olive Oil, New York Strip Steak, Steak Seasoning
This easy and delicious recipe for pan-seared New York strip steak is perfect for a weeknight dinner or a special occasion. Seasoned with a blend of herbs and spices, this steak is tender and full of flavor. Serve with your favorite sides for a well-rounded and satisfying meal.
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New York Strip Steak Marinade
Main Ingredients: Garlic, Worcestershire Sauce, Balsamic Vinegar, Freshly
To take your New York strip steak to the next level, try this flavorful marinade that infuses the meat with a delicious blend of herbs and spices. Let the steak marinate for a few hours before cooking for maximum flavor and tenderness. Serve with a side of grilled vegetables for a healthy and delicious meal.
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Pan-Seared New York Strip Steak
Main Ingredients: New York Strip Steak, Olive Oil, Sea Salt, Cracked
If you're short on time but still want a delicious and satisfying meal, try this recipe for pan-seared New York strip steak. Cooked in a hot skillet with just a few simple ingredients, this steak is full of flavor and can be on your dinner table in under 10 minutes. Serve with your favorite sides for a quick and easy meal.
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Pan Seared New York Strip Steak with Garlic Butter...
Main Ingredients: New York Strip Steaks, Onion, Garlic, Butter, Salt
This mouth-watering recipe for pan-seared New York strip steak takes it to the next level with a delicious garlic butter topping. The garlic butter melts into the steak, creating a rich and flavorful crust that will have your taste buds singing with delight. Serve with a side of roasted potatoes and vegetables for a complete and satisfying meal.
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Grilled New York Strip Steak with Spicy Rub
Main Ingredients: Paprika, Garlic Powder, Chili Powder, Dried Oregano
Ingredients
Main Ingredients:
1 (5-pound) boneless prime rib roast
1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon Dijon mustard
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon kosher salt
1 teaspoon black pepper
1 cup beef broth
For the glaze:
1/4 cup balsamic vinegar
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon minced garlic
Instructions
Step 1: Prepare the roast
Preheat your oven to 450 degrees F. Place the prime rib roast in a roasting pan and rub it all over with olive oil. In a small bowl, mix together the minced garlic, Dijon mustard, chopped rosemary, chopped thyme, salt, and pepper. Rub this mixture all over the roast, making sure to get it evenly coated.
Step 2: Roast the meat
Place the roast in the preheated oven and cook for 20 minutes. Then, reduce the heat to 350 degrees F and continue cooking for about 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part of the roast reads 130 degrees F for medium-rare, or 140 degrees F for medium.
Step 3: Prepare the glaze
While the roast is cooking, prepare the glaze. In a small saucepan, mix together the balsamic vinegar, honey, soy sauce, Dijon mustard, and minced garlic. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for about 10 minutes, or until the glaze thickens.
Step 4: Glaze the roast
Once the roast reaches the desired level of doneness, remove it from the oven and brush the glaze all over the top and sides of the roast. Return the roast to the oven and continue cooking for another 10-15 minutes, or until the glaze has caramelized and the roast reaches an internal temperature of 135 degrees F for medium-rare, or 145 degrees F for medium.
Step 5: Let it rest
Remove the roast from the oven and let it rest for about 15-20 minutes before carving. This will allow the juices to redistribute and ensure a juicy and tender roast.
Step 6: Serve and enjoy
Once rested, carve the New York holiday roast into thick slices and serve with your favorite holiday sides. Enjoy the delicious combination of tender meat and flavorful glaze, and impress your guests with this mouth-watering holiday dish.
With this recipe, you'll have a New York holiday roast that is sure to be the highlight of your holiday feast. So, gather your loved ones and enjoy this special dish together. Happy holidays!
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