New Year's is a time for celebration, reflection, and resolution-making. It's the perfect opportunity to start fresh and try new things, including experimenting with new recipes. Whether you're planning a small gathering or a big party, having a delicious menu is essential for a successful New Year's celebration. In this article, we'll provide you with a recipe for a delicious and festive New Year's feast that will impress your guests and kick off the year on a high note.
Start off the New Year with a delicious and traditional Southern dish - Black-Eyed Peas. These lucky legumes are said to bring prosperity and good luck in the coming year. So why not try out a new twist on this classic recipe? Adding some bacon or ham can give it an extra layer of flavor and luck.
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My Famous Potato Salad To Celebrate 5 Years Of Blogging
Main Ingredients: Potatoes, Eggs, Radishes, Carrot, Cucumber, Celery
Celebrate your blog's anniversary with a bang by making this famous and delicious potato salad. With a creamy and tangy dressing, crispy bacon, and fresh herbs, this dish will be the talk of the party. And it's a great way to thank your readers for their support over the years.
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New Years Eve Crack
Main Ingredients: Saltine Crackers, Butter, Brown Sugar, Chocolate Chips
This addictive and crunchy snack is perfect for any New Year's Eve party. Made with crackers, butter, brown sugar, and chocolate chips, this treat will have your guests coming back for more. It's so easy to make, you'll want to add it to your regular party menu.
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Candied Bacon Wrapped Water Chestnuts for New Years Eve
Main Ingredients: Ketchup, Brown Sugar, Worcestershire Sauce, Bacon
Upgrade your appetizer game with these sweet and savory bites. Water chestnuts are wrapped in salty and sweet candied bacon, making them the perfect party food. Plus, they're gluten-free and paleo-friendly, so everyone can enjoy them.
Who says cookies are just for Christmas? These festive cookies are perfect for ringing in the New Year. With colorful sprinkles and a champagne glaze, they're the perfect sweet treat to enjoy while you watch the ball drop.
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New Years Breeze Cocktail
Main Ingredients: Champagne, Clementine, Fresh Rosemary, Frozen
Toast to the New Year with this refreshing and light cocktail. Made with vodka, cranberry juice, and lime juice, it's the perfect balance of sweet and tart. And the sparkling wine topper adds a touch of elegance to your celebration.
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New Years Cabbage
Main Ingredients: Cabbage, White Onion, Bacon, White Sugar, Olive Oil
In many cultures, eating cabbage on New Year's Day is said to bring wealth and prosperity. So why not add this healthy and nutritious vegetable to your menu? You can sauté it with some bacon and onions for a flavorful side dish.
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Been Trying For Years
Main Ingredients: Round Steak, Canola Oil, Onion, Medium Carrots, Celery
If you've been trying to perfect a certain dish for years, now is the time to try again. Whether it's macarons, croissants, or beef Wellington, challenge yourself to make that one dish you've always wanted to conquer. Who knows, this year might just be the year you nail it.
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New Years Countdown Cupcakes!
Main Ingredients: Vanilla Cupcakes, Chocolate Sandwich Cookies
These cute and festive cupcakes are the perfect dessert for a New Year's Eve party. Top them with sparkling sugar and edible glitter to make them look like mini fireworks. And don't forget to add a champagne or prosecco flavored frosting for an extra special touch.
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New Years Wish Cake
Main Ingredients: Water, All Purpose Flour, Baking Soda, Salt, Butter
What better way to start the New Year than by making a wish? This layered and colorful cake is not only delicious, but also has a fun surprise inside. Cut into it and reveal your wish for the coming year. Just make sure to make a big wish before you blow out the candles.
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New Years Chocolate Covered Strawberries
Main Ingredients: Strawberries, White Chocolate, Candy Melts
You can't go wrong with chocolate covered strawberries, especially on New Year's Eve. These romantic and decadent treats are the perfect way to end a special evening. And if you want to make them extra fancy, add some edible gold leaf for a touch of luxury.
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New Years Eve Lentil Salad
Main Ingredients: Green Lentils, Medium Carrots, Spring Onion, Hard
In many cultures, eating lentils on New Year's Eve is said to bring good luck and fortune. So why not try out this healthy and nutritious lentil salad? With fresh veggies and a light vinaigrette, it's the perfect dish to balance out all the indulgences of the holiday season.
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Vaselopita - Greek New Years Cake
Main Ingredients: Butter, White Sugar, All Purpose Flour, Eggs, Baking
In Greek tradition, a lucky coin is baked into this sweet and flaky cake. Whoever finds the coin in their slice is said to have good luck for the rest of the year. So why not give it a try and see if you'll be the lucky one?
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Eggnog New Years Countdown Cake
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Flour, Baking Powder
Love eggnog? Then this cake is for you. Made with eggnog in the batter and the frosting, this moist and rich cake is perfect for a New Year's Eve celebration. And if you want to add a little more festivity, top it with some gold sprinkles or edible pearls.
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New Years Eve Celebration Cocktail
Main Ingredients: Gin, Simple Syrup, Cordial, Lemon Juice, Champagne
Raise your glass to the New Year with this colorful and fun cocktail. Made with vodka, blue curaçao, and sparkling wine, it's a festive and bubbly drink that will make your countdown to midnight even more exciting.
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Hoppin' John - New Years Day Black-Eyed Peas
Main Ingredients: Sliced Green Onions, White Rice, Tabasco Sauce, Salt
According to Southern tradition, eating Hoppin' John on New Year's Day will bring you good luck and prosperity. This hearty dish is made with black-eyed peas, rice, and bacon, and is sure to fill you up and bring you good fortune in the coming year.
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Sparkly New Years Eve Pretzel Sticks
Main Ingredients: Pretzel Rods, White Chocolate, Silver, Sprinkles
These sweet and salty pretzel sticks are a fun and easy snack to make for your New Year's Eve party. Dip them in melted chocolate and cover them in sparkly sprinkles for a festive touch. And if you want to make them even more decadent, drizzle them with some caramel or white chocolate.
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Lobsters for New Years Eve
Main Ingredients: Lobsters, Butter, Flour, Milk, Nutmeg, Cayenne Pepper
If you want to go all out for your New Year's Eve celebration, why not splurge on some lobster? This luxurious and decadent dish is sure to impress your guests and make your evening even more special. And don't forget to pair it with a glass of champagne for the ultimate New Year's Eve feast.
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Walnut Shrimp - Chinese New Years
Main Ingredients: Large Shrimp, Egg Whites, Salt, Water, Granulated
Celebrate Chinese New Year with this classic and delicious dish. Crispy shrimp is tossed in a creamy and sweet sauce and topped with candied walnuts. Serve it with some steamed rice and stir-fried vegetables for a complete and lucky meal.
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Non-Alcoholic New Years Eve Punch
Main Ingredients: Ginger Ale, Orange Juice, Oranges, Maraschino Cherries
Not a fan of alcohol? No problem. This refreshing and fruity punch is perfect for those who want to celebrate without the booze. Made with cranberry juice, orange juice, and sparkling water, it's a healthy and delicious option for your New Year's Eve party.
The Main Course: Roasted Beef Tenderloin
The star of any New Year's feast is undoubtedly the main course. This year, impress your guests with a succulent and flavorful Roasted Beef Tenderloin. This dish is not only delicious, but it's also easy to prepare and perfect for feeding a crowd.
To make this mouth-watering dish, you'll need a 3-pound beef tenderloin, olive oil, minced garlic, fresh thyme, salt, and pepper. Begin by preheating your oven to 425°F. In a small bowl, mix together the olive oil, minced garlic, and fresh thyme. Next, rub the mixture all over the beef tenderloin, making sure to cover every inch of the meat.
Sprinkle a generous amount of salt and pepper over the tenderloin and place it on a baking sheet. Roast the beef in the oven for about 45 minutes or until a meat thermometer inserted in the thickest part of the meat reads 135°F for medium-rare or 145°F for medium. Once done, let the meat rest for 10-15 minutes before slicing and serving.
New Year's Tip: For an extra festive touch, serve the beef tenderloin with a side of honey glazed carrots and roasted potatoes. Not only will it add a pop of color to your dish, but it will also complement the flavors of the beef perfectly.
Pairing Suggestions
To complete your New Year's feast, it's important to have the perfect wine pairing for your main course. For the rich and bold flavors of the roasted beef tenderloin, we suggest a full-bodied red wine such as a Cabernet Sauvignon or a Merlot. If you prefer white wine, a Chardonnay or a Pinot Grigio would also pair well with this dish.
Now that you have a delicious and impressive main course for your New Year's feast, all that's left is to raise a glass and toast to a new year filled with good food and memories. Happy New Year!
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The Main Course: Roasted Beef Tenderloin
The star of any New Year's feast is undoubtedly the main course. This year, impress your guests with a succulent and flavorful Roasted Beef Tenderloin. This dish is not only delicious, but it's also easy to prepare and perfect for feeding a crowd.
To make this mouth-watering dish, you'll need a 3-pound beef tenderloin, olive oil, minced garlic, fresh thyme, salt, and pepper. Begin by preheating your oven to 425°F. In a small bowl, mix together the olive oil, minced garlic, and fresh thyme. Next, rub the mixture all over the beef tenderloin, making sure to cover every inch of the meat.
Sprinkle a generous amount of salt and pepper over the tenderloin and place it on a baking sheet. Roast the beef in the oven for about 45 minutes or until a meat thermometer inserted in the thickest part of the meat reads 135°F for medium-rare or 145°F for medium. Once done, let the meat rest for 10-15 minutes before slicing and serving.
Pairing Suggestions
To complete your New Year's feast, it's important to have the perfect wine pairing for your main course. For the rich and bold flavors of the roasted beef tenderloin, we suggest a full-bodied red wine such as a Cabernet Sauvignon or a Merlot. If you prefer white wine, a Chardonnay or a Pinot Grigio would also pair well with this dish.
New Year's Tip: For an extra festive touch, serve the beef tenderloin with a side of honey glazed carrots and roasted potatoes. Not only will it add a pop of color to your dish, but it will also complement the flavors of the beef perfectly.
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New Year's Tip: For an extra festive touch, serve the beef tenderloin with a side of honey glazed carrots and roasted potatoes. Not only will it add a pop of color to your dish, but it will also complement the flavors of the beef perfectly.
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