17+ Recipe For New Year Cake Prepare To Be Amazed!
Published on: Mar 1, 2024
If you're looking for a delicious and festive dessert to ring in the new year, look no further than this recipe for a New Year Cake! With its rich flavors and beautiful presentation, this cake is sure to be the star of your holiday celebration. Plus, it's surprisingly easy to make, so you can impress your guests without spending hours in the kitchen. So grab your apron and get ready to bake this delectable treat that will have everyone asking for the recipe.
The Chinese New Year Cake, or Nin Gao, is a sweet and sticky rice cake that is served during the Chinese New Year celebrations. It symbolizes prosperity and good luck, making it an important part of the festive feast. This cake is made with glutinous rice flour, brown sugar, and water, and is often steamed to achieve its soft and chewy texture.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you're wondering how to make Chinese New Year Cake, also known as Nin Gao, it's actually a lot easier than you might think. All you need is glutinous rice flour, brown sugar, and water. You can also add in some flavorings like pandan extract or red bean paste to give the cake a unique twist. Once you have all your ingredients, simply mix them together, steam the cake, and you'll have a delicious and auspicious treat to share with your loved ones.
If you don't have a steamer at home, don't worry! You can still enjoy a delicious Chinese New Year Cake by baking it instead. This method gives the cake a slightly different texture, with a crispy top and a soft and chewy center. Just make sure to line your baking pan with parchment paper to prevent the cake from sticking.
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Asian Pear New Year Cake
Main Ingredients: Asian Pears, Oranges, White Sugar, All Purpose Flour
If you're looking for a unique twist on the traditional Chinese New Year Cake, then try this Asian Pear New Year Cake recipe. It combines the sweetness of the cake with the crunchiness of Asian pears, making for a delicious and refreshing treat. Plus, the pears symbolize good health and longevity, adding an extra layer of prosperity to this dish.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time but still want to enjoy a homemade Chinese New Year Cake, then try making it in a pressure cooker. This method cuts down the cooking time significantly, and you'll still end up with a soft and chewy cake that's perfect for the festive season. Just make sure to grease your pressure cooker well before adding the cake batter.
In Chinese, "Nian Gao" translates to "sticky cake," and that's exactly what this dish is. This Chinese New Year Cake is made with glutinous rice flour, brown sugar, and water, and is often flavored with ingredients like red bean paste or pandan extract. It's a simple yet delicious treat that's perfect for the festive season.
This Nian Gao Chinese New Year Cake recipe is a traditional one that has been passed down for generations. The recipe calls for only four ingredients - glutinous rice flour, brown sugar, water, and oil - and is steamed to perfection. The result is a soft and chewy cake that's perfect for ringing in the Chinese New Year.
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Baked Chinese New Year Cake (Nian Gao)
Main Ingredients: Sweet Rice Flour, Vegetable Oil, Unsalted Butter, Eggs
If you're looking for a twist on the traditional steamed Chinese New Year Cake, then try this baked version. It has a slightly crisp top and a soft and chewy center, making it a unique and delicious treat. You can even add in some dried fruits or nuts for some extra texture and flavor.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
This Chinese New Year Cake recipe is a little different from the traditional Nin Gao. It uses sweet sticky rice instead of glutinous rice flour, giving it a slightly different texture and flavor. The cake is also flavored with ingredients like red bean paste and coconut milk, making it a rich and indulgent treat.
This Chinese New Year Cake Nian Gao recipe is perfect for those who love a little heat in their dishes. It combines the traditional ingredients of glutinous rice flour and brown sugar with a spicy kick from chili flakes. It's a unique twist on the traditional cake that's sure to impress your guests.
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Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
Carrot cake may not be a traditional Chinese New Year dish, but it's a delicious dessert that's perfect for any occasion. This moist and flavorful cake is made with grated carrots, spices, and topped with a cream cheese frosting. It's the perfect way to end your Chinese New Year feast.
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Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
If you're a fan of carrot cake, then this perfect carrot cake recipe is a must-try. It uses a combination of grated carrots and applesauce to give the cake a moist and flavorful texture. Plus, it's topped with a creamy and tangy cream cheese frosting that complements the sweetness of the cake perfectly.
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Tres Leche Cake
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
Tres Leche Cake, also known as "three milk cake," is a popular dessert in Latin American countries. It's a light and airy sponge cake soaked in a mixture of three types of milk - evaporated milk, condensed milk, and heavy cream. This indulgent cake is perfect for those with a sweet tooth.
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Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
Red velvet cake is a classic dessert that's perfect for special occasions like Chinese New Year. This rich and velvety cake is made with cocoa powder and buttermilk, giving it a unique flavor and texture. It's often topped with a cream cheese frosting and decorated with red sprinkles to give it a festive touch.
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Moist White Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
If you prefer a lighter and fluffier cake, then this moist white cake recipe is for you. It's a classic vanilla cake that's perfect for any occasion, including Chinese New Year. The secret to its moist and fluffy texture is using sour cream in the batter. You can also add in some lemon zest for an extra burst of flavor.
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Moist Banana Cake
Main Ingredients: Bananas, Lemon Juice, All Purpose Flour, Baking Soda
Banana cake is a popular dessert that's loved by many, and for a good reason. This moist and flavorful cake is made with ripe bananas, giving it a unique and delicious taste. It's perfect for using up overripe bananas and is a great option for those who don't like overly sweet desserts.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
This honey bun cake is a delicious and indulgent treat that's perfect for any occasion. It's made with a yellow cake mix, cinnamon, and brown sugar, and topped with a delicious glaze. It's a simple yet tasty dessert that's sure to be a hit with your family and friends.
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Cinnamon Crumb Coffee Cake
Main Ingredients: Butter, Sugar, Vanilla, Egg, Flour, Baking Powder
This cinnamon crumb coffee cake is perfect for a Chinese New Year brunch or afternoon tea. It's a simple yet delicious cake that's topped with a crunchy cinnamon crumb topping. The cinnamon adds a warm and comforting flavor to the cake, making it a perfect treat for the cold winter months.
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Banana Cake
Main Ingredients: Mashed Bananas, Lemon Juice, Milk, Flour, Baking Soda
If you're a fan of banana bread, then you'll love this banana cake. It's a moist and flavorful cake that's perfect for using up ripe bananas. You can also add in some chocolate chips or chopped nuts for some extra texture and flavor.
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Easy Blackberry Jelly – Anytime of Year!
Main Ingredients: Fresh Blackberries, Water, Juice, Sugar, Pectin, Butter
Blackberry jelly is a delicious and versatile ingredient that can be used in many different ways. It's perfect for spreading on toast or using as a filling for cakes and pastries. Plus, you can make it anytime of the year using frozen blackberries, making it a convenient and tasty addition to your Chinese New Year feast.
Ingredients
For the cake:
4 eggs
1 cup of sugar
1 cup of flour
1 tsp of baking powder
1 tsp of vanilla extract
1/2 cup of melted butter
1/2 cup of milk
For the filling:
1 cup of heavy cream
1/4 cup of powdered sugar
1 tsp of vanilla extract
1/2 cup of chocolate chips, melted
For the topping:
1/2 cup of chocolate chips, melted
1/4 cup of sliced almonds
1/4 cup of powdered sugar
1/4 cup of fresh berries
Instructions
Step 1: Preheat your oven
Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
Step 2: Make the cake batter
In a mixing bowl, beat 4 eggs and 1 cup of sugar until light and fluffy. Add in 1 tsp of vanilla extract and mix well. In a separate bowl, sift together 1 cup of flour and 1 tsp of baking powder. Gradually add the dry ingredients to the egg mixture, alternating with 1/2 cup of melted butter and 1/2 cup of milk. Mix until well combined.
Step 3: Bake the cake
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before removing it from the pan.
Step 4: Make the filling
In a mixing bowl, whip 1 cup of heavy cream until soft peaks form. Add in 1/4 cup of powdered sugar and 1 tsp of vanilla extract, and continue whipping until stiff peaks form. Gently fold in 1/2 cup of melted chocolate chips.
Step 5: Assemble the cake
Using a sharp knife, carefully slice the cake horizontally into two equal layers. Place one layer on a serving plate and spread the filling evenly over it. Place the second layer on top of the filling.
Step 6: Decorate the cake
Drizzle 1/2 cup of melted chocolate chips over the top of the cake and sprinkle 1/4 cup of sliced almonds on top. Dust the cake with 1/4 cup of powdered sugar and garnish with fresh berries.
Step 7: Serve and enjoy!
Slice the cake and serve it to your guests, and watch as they devour this delectable New Year treat. Happy New Year, everyone!
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