15 Recipe For New Mexico Posole Try These Culinary Delights!
Published on: May 16, 2024
New Mexico posole is a hearty and flavorful dish that has been enjoyed for generations in the Southwest region of the United States. This traditional dish is a staple in New Mexican cuisine and is often served at special occasions and celebrations. The key ingredient in posole is hominy, which gives the dish its signature texture and flavor. Whether you are looking to try a new recipe or want to explore the flavors of New Mexico, this recipe for posole is sure to impress your taste buds. So, put on your apron and get ready to embark on a culinary journey with this delicious and authentic recipe.
Main Ingredients: Posole, Pork Shoulder, Onion, Garlic, Lard, Water
Looking for a flavorful twist on the classic beer can chicken? Look no further than this delicious recipe for Red Posole! Made with tender chicken, hearty hominy, and a spicy red chile sauce, this dish is sure to be a hit at your next barbecue.
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Simple Posole
Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
If you're short on time but still want to impress your guests with a delicious beer can chicken recipe, try this Simple Posole. With just a few ingredients and minimal prep time, this dish is perfect for a quick and easy weeknight meal.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This New Mexico Pork and Green Chile Posole takes the traditional beer can chicken to a whole new level. The addition of tender pork and spicy green chiles adds depth of flavor and a little extra kick to this already delicious dish.
If you're a fan of spice, this New Mexico Red Chile Posole is the perfect beer can chicken recipe for you. Made with a rich and flavorful red chile sauce, this dish will warm you up from the inside out.
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New Mexico Red Chile Posole with Pork
Main Ingredients: Posole, Pork Shoulder, Pepper, Salt, Olive Oil, Medium
For a heartier version of the classic beer can chicken, try this New Mexico Red Chile Posole with Pork. The addition of tender pork adds protein and a delicious, savory flavor to this already tasty dish.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
Short on time but still want to enjoy a delicious beer can chicken? Try using your slow cooker to make this flavorful Slow Cooker Posole. Simply set it and forget it, and come home to a delicious meal.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
If you have a pressure cooker, this recipe for New Mexico Red Chile Posole is a must-try. The pressure cooker helps to infuse the flavors into the meat and vegetables, resulting in a tender and flavorful beer can chicken dish in no time.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
Don't have a lot of time to spend in the kitchen? This 30 Minute Posole recipe is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours cooking.
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Posole
Main Ingredients: Pork Shoulder, Water, Bay Leaf, Salt, Garlic, Chili
This classic Posole recipe is a great way to use up leftover beer can chicken. The tender chicken pairs perfectly with the hominy and Mexican spices, creating a dish that is full of flavor and easy to make.
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Authentic Posole
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Chili Sauce
If you're looking for a truly authentic beer can chicken recipe, this Authentic Posole is a must-try. Made with traditional Mexican ingredients and cooking techniques, this dish will transport you straight to the streets of Mexico.
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Posole!
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Garlic, Chopped
This simple Posole recipe is perfect for beginners or anyone looking for a no-fuss meal. With just a few ingredients and minimal prep time, you can have a delicious and satisfying beer can chicken on the table in no time.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Looking for a side dish to go with your beer can chicken? These New Mexico Sopapillas are the perfect addition to any Mexican-inspired meal. Light and airy, these fried dough pieces are perfect for dipping in the flavorful posole.
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Easy Chicken Posole Verde
Main Ingredients: Olive Oil, Small Yellow Onion, Poblano Pepper, Garlic
If you're a fan of green chiles, you'll love this Easy Chicken Posole Verde. The tangy and slightly spicy green chile sauce pairs perfectly with the tender chicken and hominy, creating a dish that is full of flavor and easy to make.
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Mexican Pozole (Posole)
Main Ingredients: Oil, Pork Loin, Onion, Garlic, Chicken Broth, Red
This traditional Mexican Pozole recipe is a great way to use up leftover beer can chicken. The combination of tender chicken, hominy, and Mexican spices creates a dish that is both comforting and flavorful.
This New Mexico Red Chile recipe is perfect for those who like a little extra spice in their beer can chicken. The rich and flavorful sauce is made with dried chiles and adds depth of flavor to the dish.
This classic Mexican Posole is a must-try for beer can chicken lovers. Made with tender chicken, hominy, and a flavorful broth, this dish is perfect for any occasion and is sure to be a crowd-pleaser.
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Red Posole | Pozole Rojo
Main Ingredients: Hominy, Garlic, Coarse Sea Salt, Chickens, White Onion
This Red Posole, also known as Pozole Rojo, is a delicious and hearty beer can chicken recipe that will warm you up from the inside out. The combination of tender chicken, hominy, and a rich red chile sauce is sure to be a hit with your family and friends.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
This New Mexico Carne Adovada is a great way to use up leftover beer can chicken. The tender, marinated pork pairs perfectly with the tangy and slightly spicy red chile sauce, creating a dish that is full of flavor and easy to make.
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Classic Mexican Chicken Posole
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Salt, Pepper
This Classic Mexican Chicken Posole is a staple in many households for its simple yet delicious flavors. The tender chicken and hominy are cooked in a flavorful broth, resulting in a dish that is both comforting and satisfying.
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Best Pork Posole
Main Ingredients: Vegetable Oil, White Onion, Poblano Pepper, Fresh
For a twist on the classic beer can chicken, try this Best Pork Posole recipe. The addition of tender and flavorful pork takes this dish to the next level and is a great way to use up leftover meat from your barbecue.
Preparing the Hominy
Hominy is the star ingredient in posole and is what gives the dish its unique taste and texture. To prepare the hominy, you will need to soak dried hominy overnight in water. This process helps soften the kernels and makes them easier to cook. Once the hominy is soaked, drain the water and rinse the kernels thoroughly. Then, place the hominy in a large pot and cover it with fresh water. Bring the water to a boil and then reduce the heat to a simmer. Let the hominy cook for about 2 hours, until it is tender and cooked through. Drain the water and set the cooked hominy aside.
Choosing the Right Cut of Pork
The other key component of posole is the pork. Traditionally, pork shoulder or butt is used for posole as it has the right amount of fat and flavor. However, you can also use pork loin or tenderloin if you prefer a leaner option. Cut the pork into bite-sized pieces and season it with salt and pepper.
Cooking the Posole
Now that the hominy and pork are prepared, it's time to bring all the flavors together in a large pot. Start by sautéing diced onion and garlic in some oil until they are translucent. Then, add the pork and cook until it is browned. Next, add the soaked and cooked hominy to the pot along with some chicken broth, diced green chilies, and your choice of spices such as cumin, oregano, and chili powder. Let the posole simmer for about an hour, until the pork is tender and the flavors have melded together.
Serving and Enjoying
Once the posole is cooked, it's time to serve and enjoy! Ladle the hot posole into bowls and top it with your choice of toppings such as shredded cabbage, diced avocado, chopped cilantro, and a squeeze of lime juice. Serve with warm tortillas on the side for a complete and satisfying meal. This recipe makes a large batch, so you can freeze the leftovers for a quick and delicious meal on a busy day.
New Mexico posole is a dish that has stood the test of time and is loved by many for its rich flavors and comforting qualities. This recipe is just one way to make posole, and there are many variations that you can explore to make it your own. So, gather your ingredients and get cooking to experience the warmth and deliciousness of this traditional New Mexican dish.
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