19 Recipe For New Mexico Green Chile With Potatoes Ignite Your Passion For Cooking!
Published on: May 16, 2024
New Mexico green chile with potatoes is a classic and beloved dish that perfectly captures the essence of New Mexican cuisine. This hearty and flavorful dish combines the heat of green chile with the comfort of potatoes, creating a dish that is both satisfying and full of flavor. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is simple and easy to follow, making it the perfect addition to your repertoire.
Main Ingredients: Peanut Oil, Boneless Pork Shoulder, White Onion, Garlic
Green chili stew is a classic dish that combines the rich flavors of pork, potatoes, and green chilies. This hearty stew is perfect for a cold winter night or as a comforting meal anytime of the year. The green chilies add a subtle heat and depth of flavor that will have you going back for seconds.
2of 20
Chorizo, Potato and Green Chile Omelet
Main Ingredients: Chorizo, Red Onion, Potatoes, Green Chiles, Eggs
Looking for a delicious and filling breakfast option? Look no further than this chorizo, potato and green chile omelet. The spicy chorizo pairs perfectly with the mild heat of the green chilies and the creamy potatoes. This omelet will leave you feeling satisfied and ready to tackle the day.
This New Mexico green chile stew is a must-try for any green chili lover. It is packed with tender chunks of beef, potatoes, and green chilies simmered in a rich and flavorful broth. The addition of spices like cumin and oregano give this stew a delicious depth of flavor.
If you can't get enough of New Mexico green chilies, then you have to try this green chili stew. This dish takes the classic flavors of New Mexico green chilies and combines them with tender chunks of chicken and potatoes. The result is a hearty and flavorful stew that will warm you up from the inside out.
5of 20
Chile Verde Beef Picadillo~Enchiladas!
Main Ingredients: Olive Oil, Sweet Onion, Jalapeno Peppers, Garlic, Beef
Looking for a creative and delicious way to use green chilies? These chile verde beef picadillo enchiladas are the answer. The picadillo is made with ground beef, potatoes, and green chilies for a flavorful and filling filling. Rolled in tortillas and smothered in a green chili sauce, these enchiladas are sure to be a hit.
6of 20
New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
These New Mexico chicken enchiladas are a twist on the classic dish. Instead of a red chili sauce, these enchiladas are smothered in a creamy green chili sauce. This adds a creamy and slightly spicy element to the dish, making it a new favorite for any green chili fan.
7of 20
PUFF SAMOSA
Main Ingredients: Puff Pastry Sheets, Potatoes, Onions, Garlic, Green
Put a twist on traditional samosas by using green chilies in the filling. These puff samosas are filled with a spicy potato and green chili mixture and baked to crispy perfection. The combination of heat from the chilies and the flaky puff pastry make these samosas irresistible.
8of 20
Spicy Potato Samosas
Main Ingredients: All Purpose Flour, Kosher Salt, Vegetable Shortening
If you prefer a more traditional samosa, try these spicy potato samosas. They are filled with a mixture of potatoes, spices, and green chilies, and then fried until golden and crispy. These samosas are perfect as an appetizer or as a side dish to your favorite Indian-inspired meal.
9of 20
Green Chile Smothered Burritos
Main Ingredients: Lean Ground Beef, Onion, Small Red Potatoes, Salt, New
Take your burrito game up a notch with these green chili smothered burritos. These burritos are filled with your choice of protein, beans, rice, and of course, green chilies. Then they are topped with a delicious green chili sauce and melted cheese for a satisfying and flavorful meal.
10of 20
Roasted Poblano Corn Chowder
Main Ingredients: Green Chiles, Butter, Onions, Celery, Garlic, Yukon
This roasted poblano corn chowder is a great way to use up any leftover green chilies. The smoky and slightly spicy flavor of the roasted poblanos pairs perfectly with the sweet corn and creamy broth. This chowder is comfort in a bowl and will warm you up on even the coldest of days.
11of 20
Garlicky Potato, Kielbasa and Green Chile Skillet
Main Ingredients: Onion, Garlic Scapes, Potatoes, Sausage, Frozen Corn
This garlicky potato, kielbasa, and green chili skillet is a delicious and easy weeknight meal. The combination of spicy green chilies, smoky kielbasa, and hearty potatoes is a winning combination. This dish is quick to make and will leave you with minimal cleanup.
12of 20
Vegan Queso Blanco
Main Ingredients: Raw Cashews, Potato, Green Chiles, Pickled Jalapenos
If you're looking for a dairy-free alternative to traditional queso, this vegan queso blanco is the answer. The creamy and cheesy sauce is made with a base of cashews and nutritional yeast and then flavored with green chilies, jalapenos, and spices. Serve with tortilla chips for the perfect game day snack.
13of 20
Green Chile Stew
Main Ingredients: Ground Beef, Onion, Green Chile, Salt, Cumin, Broth
This green chili stew is a simple and delicious way to enjoy the flavors of green chilies. The stew is made with a combination of pork, potatoes, and green chilies, and then simmered until everything is tender and the flavors have melded together. Serve with warm tortillas for a comforting meal.
14of 20
Instant Pot Green Chile Stew
Main Ingredients: Soy Curls, Sausage, Portabello Mushrooms, Chili Powder
Short on time but still want a delicious green chili stew? Try this instant pot green chili stew. All the same flavors as a traditional stew, but made in a fraction of the time. This is a perfect meal for a busy weeknight.
15of 20
Crock Pot Pinto Bean Chicken Chili Stew
Main Ingredients: Sesame Seeds, Green Chiles, Green Tea Powder, Olive
This crock pot pinto bean chicken chili stew is a hearty and flavorful meal that practically cooks itself. The combination of chicken, pinto beans, and green chilies make for a satisfying and protein-packed dish. Simply throw everything in the crock pot and let it do the work for you.
16of 20
Bacon Breakfast Scramble Bowls
Main Ingredients: Tortilla Bowls, Potato, Eggs, Bacon, Shredded Cheddar
Who says you can't have green chilies for breakfast? These bacon breakfast scramble bowls are filled with scrambled eggs, bacon, and green chilies for a delicious and filling breakfast option. Make them ahead of time for a quick and easy breakfast on busy mornings.
17of 20
VEGETABLE KURMA
Main Ingredients: Vegetable Oil, Cardamom Seeds, Cloves, Onion, Garlic
This vegetable kurma is a flavorful and healthy Indian-inspired dish that is perfect for a meatless meal. The vegetables are cooked in a rich and creamy sauce flavored with green chilies, ginger, and spices. Serve over rice or with warm naan bread for a complete meal.
18of 20
Pork Chili Verde
Main Ingredients: Tomatillos, Jalapenos, Green Chiles, Cilantro Leaves
This pork chili verde is a hearty and flavorful dish that is perfect for feeding a crowd. The pork is slow cooked in a delicious green chili sauce until it is fall-apart tender. Serve over rice or with warm tortillas for a satisfying meal.
19of 20
Cornish Pasties
Main Ingredients: Flour, Salt, Butter, Ground Beef, Garlic, Onion, Spring
These Cornish pasties are a classic British dish that is perfect for using up leftover green chilies. The filling is a combination of beef, vegetables, and green chilies, all wrapped up in a flaky pastry crust. These are the ultimate comfort food and perfect for a family meal.
20of 20
Hunters Casserole with Ground Venison
Main Ingredients: Potatoes, Butter, Venison, Olive Oil, White Onion
This hunters casserole with ground venison is a delicious and unique way to use green chilies. The ground venison is flavored with green chilies and spices and then layered with potatoes and cheese for a hearty and comforting meal. This casserole is sure to become a family favorite.
The Perfect Combination of Green Chile and Potatoes
Green Chile: The Star Ingredient
One of the main ingredients in this dish is green chile, a staple in New Mexican cuisine. Green chile is packed with vitamins and antioxidants and adds a spicy kick to any dish. It is traditionally roasted over an open flame, giving it a smoky and rich flavor. Green chile is an essential ingredient in this recipe, and it is what gives the dish its signature taste.
Potatoes: The Perfect Partner
Potatoes are the perfect complement to green chile in this dish. They add heartiness and texture to the dish, balancing out the spiciness of the chile. The creamy and smooth texture of potatoes also helps to mellow out the heat of the green chile, making it a more palatable dish for those who are sensitive to spice. Potatoes are also a great source of nutrients, making this dish not only delicious but also nutritious.
Steps to Perfection
Roasting and Peeling the Green Chile
The first step in creating this dish is to roast and peel the green chile. This can be done by placing the chiles over an open flame until the skin is charred, then placing them in a plastic bag to steam. Once cooled, the skin can easily be peeled off, revealing the soft and flavorful flesh of the chiles.
Cooking the Potatoes
While the green chile is being roasted, peel and chop the potatoes. They can then be boiled until they are soft and tender. Once cooked, drain the potatoes and set them aside.
Combining the Ingredients
In a pan, sauté diced onions and garlic until they are soft and fragrant. Add in the roasted and peeled green chile, along with the cooked potatoes. Sauté for a few minutes until all the flavors are combined and the potatoes are evenly coated with the green chile and onion mixture.
Serving Suggestions
New Mexico green chile with potatoes can be served in a variety of ways. It can be enjoyed as a side dish alongside your favorite protein, such as grilled chicken or steak. It can also be used as a filling for tacos or burritos, adding a spicy and flavorful twist to your favorite Mexican dishes. No matter how you choose to enjoy it, this dish is sure to be a crowd-pleaser and a new favorite in your household.
In conclusion, New Mexico green chile with potatoes is a delicious and versatile dish that perfectly showcases the flavors of New Mexican cuisine. With its simple ingredients and easy-to-follow recipe, it is a must-try for any food lover. So why not give it a try and experience the perfect combination of green chile and potatoes for yourself?
.jpg)
