17 Recipe For New Mexico Green Chile Chicken Enchiladas Delight In These Amazing Recipes!

Published on: May 16, 2024

New Mexico green chile chicken enchiladas are a delicious and popular dish that combines the flavors of spicy green chiles and tender chicken in a warm, comforting meal. These enchiladas are a staple in New Mexican cuisine and are perfect for any occasion. If you're looking for a new and exciting recipe to add to your dinner rotation, look no further than these mouth-watering enchiladas.

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The Ingredients You'll Need

Before we dive into the step-by-step process of making these New Mexico green chile chicken enchiladas, let's go over the ingredients you'll need. First and foremost, you'll need green chiles, the star ingredient of this dish. You can use fresh or canned green chiles, depending on your preference. Next, you'll need cooked chicken, which can be shredded or diced. For the sauce, you'll need chicken broth, flour, garlic, and spices like cumin, oregano, and chili powder. Finally, you'll need corn tortillas, cheese, and toppings like sour cream, cilantro, and avocado to finish off your enchiladas.

Preparing the Green Chile Sauce

To start, you'll need to make the green chile sauce, which is the base of these enchiladas. Begin by sautéing minced garlic in a saucepan until fragrant. Then, add in flour and stir to create a roux. Slowly pour in chicken broth while continuously stirring, and then add in your spices of choice. Once the sauce has thickened, add in your green chiles and let it simmer for a few minutes to allow the flavors to combine.

Assembling the Enchiladas

Now, it's time to assemble the enchiladas. Begin by dipping your corn tortillas in the green chile sauce to soften them. Then, place a spoonful of the chicken and a sprinkle of cheese on each tortilla and roll it up. Place the rolled enchiladas in a greased baking dish and cover them with the remaining green chile sauce. Top with more cheese and bake in the oven until the cheese is melted and bubbly.

Serving and Enjoying

Once the enchiladas are done baking, let them cool for a few minutes before serving. Garnish with sour cream, cilantro, and avocado, and enjoy your delicious New Mexico green chile chicken enchiladas. This recipe is sure to be a hit with your family and friends and will quickly become a favorite in your household. In conclusion, these New Mexico green chile chicken enchiladas are a must-try dish for any food lover. With their flavorful green chile sauce, tender chicken, and delicious toppings, they are sure to satisfy your cravings for a warm and comforting meal. So why not give this recipe a try and add a taste of New Mexico to your dinner table?