20 Recipe For New Mexico Green Chile Elevate Your Taste Buds!
Published on: May 16, 2024
New Mexico green chile is a staple in Southwestern cuisine and is beloved for its unique flavor and versatility in cooking. Whether you're a seasoned cook or just starting out, this recipe for New Mexico green chile will guide you in creating a delicious and authentic dish. With just a few simple ingredients, you can enjoy the taste of the Southwest in the comfort of your own home.
Main Ingredients: Potatoes, Onion, Garlic, Chile Peppers, Chicken Broth
Start your day off right with these delicious New Mexico Green Chile Breakfast Burritos. Filled with scrambled eggs, crispy bacon, and roasted green chiles, these burritos are the perfect combination of savory and spicy. Wrap them up in a warm tortilla and enjoy a taste of the Southwest in every bite.
Warm up on a chilly day with a bowl of hearty New Mexico Green Chile Stew. This traditional dish is made with tender chunks of beef, roasted green chiles, and a blend of spices that will warm you from the inside out. Serve with warm tortillas and top with shredded cheese for a comforting and delicious meal.
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New Mexico Green Chile Breakfast Skillet
Main Ingredients: Green Peppers, Olive Oil, Garlic, Minced Onion, Flour
Looking for a quick and easy breakfast option? Try this New Mexico Green Chile Breakfast Skillet. Sautéed potatoes, onions, and green chiles are topped with runny eggs and sprinkled with crumbled bacon for a flavorful and filling meal. This skillet is perfect for feeding a crowd or meal prepping for the week.
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New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
Take your enchiladas to the next level with this recipe for New Mexico Chicken Enchiladas with Creamy Green Chile Sauce. Tender chicken, spicy green chiles, and creamy sour cream are rolled up in tortillas and smothered in a delicious green chile sauce. Bake until bubbly and serve with your favorite Mexican toppings.
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Quick & Easy New Mexico Green Chili Cornbread Muffins
Main Ingredients: Cornbread, Milk, Green Chili
Add a little Southwestern flair to your cornbread with these Quick and Easy New Mexico Green Chile Cornbread Muffins. Roasted green chiles and shredded cheese give these muffins a kick of flavor, making them the perfect side dish for any meal. Serve them warm with a drizzle of honey for a sweet and spicy treat.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
Upgrade your quesadilla game with this recipe for Amazing Chicken Quesadillas. Shredded chicken, diced green chiles, and melted cheese are sandwiched between two crispy tortillas and served with your favorite toppings. These quesadillas are perfect for a quick lunch or as a fun appetizer for a party.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
There's nothing quite like a classic Chicken Enchilada to satisfy your Mexican food cravings. Tender chicken, creamy cheese, and flavorful green chiles are rolled up in tortillas and baked in a delicious red enchilada sauce. Serve with a side of rice and beans for a complete meal.
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Southwest Quinoa Salad With Green Chile Avocado...
Main Ingredients: Olive Oil, Chile Powder, Ground Cumin, Water, Dry
This Southwest Quinoa Salad with Green Chile Avocado Dressing is the perfect way to add some extra protein and nutrition to your meals. Chopped vegetables, black beans, and quinoa are tossed in a tangy and creamy green chile avocado dressing for a refreshing and flavorful salad. Serve as a side dish or add some protein for a complete meal.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
Warm up with a bowl of comforting New Mexico Pork and Green Chile Posole. This traditional Mexican soup is made with tender chunks of pork, hominy, and roasted green chiles for a flavorful and hearty meal. Serve with your favorite toppings, such as cilantro, lime, and avocado.
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Beef Barbacoa
Main Ingredients: Beef Shoulder, Paprika, Chili Powder, Sea Salt, Garlic
Skip the takeout and make your own Beef Barbacoa at home. Slow-cooked shredded beef, green chiles, and spices are piled high on warm tortillas and topped with your favorite Mexican toppings. This flavorful and tender meat is perfect for tacos, burritos, or even on top of a salad.
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White Chicken Chili
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, White
Warm up on a cold day with a bowl of comforting White Chicken Chili. This version of the classic chili is made with creamy white beans, tender chicken, and roasted green chiles. Top with shredded cheese, sour cream, and cilantro for a delicious and hearty meal.
Looking for a hearty and flavorful stew? Try this New Mexico Green Chile Stew. Tender chunks of beef, potatoes, and green chiles are simmered in a spicy and flavorful broth for a comforting and satisfying meal. Serve with warm tortillas or crusty bread for dipping.
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Chicken Chili
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breast, Ground
Switch up your chili game with this recipe for Chicken Chili. Ground chicken, diced green chiles, and kidney beans are simmered in a flavorful tomato broth for a lighter and healthier version of the classic chili. Serve with your favorite toppings and some warm cornbread for a delicious meal.
Elevate your Mexican dishes with this Restaurant-Style Mexican Rice. Sautéed onions, garlic, and green chiles are cooked with rice and simmered in a flavorful tomato broth. Serve as a side dish or use it as a filling for burritos or enchiladas.
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Barbacoa
Main Ingredients: Chuck Roast, Garlic, Adobo Sauce, Green Chiles, White
Get ready to drool over this recipe for tender and flavorful Barbacoa. Beef chuck roast, green chiles, and a blend of spices are slow-cooked until fork-tender and shredded for the perfect addition to tacos, burritos, or rice bowls. This versatile and delicious meat is a must-try for any Mexican food lover.
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Amazing Chicken Quesadillas
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Salt
Upgrade your quesadilla game with this recipe for Amazing Chicken Quesadillas. Shredded chicken, diced green chiles, and melted cheese are sandwiched between two crispy tortillas and served with your favorite toppings. These quesadillas are perfect for a quick lunch or as a fun appetizer for a party.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
If you love creamy and cheesy dishes, you have to try these Sour Cream Chicken Enchiladas. Shredded chicken, green chiles, and sour cream are rolled up in tortillas and smothered in a creamy and tangy sauce. Bake until bubbly and serve with your favorite Mexican toppings.
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Chipotle Beef Barbacoa (Slow Cooker)
Main Ingredients: Beef Chuck Roast, Olive Oil, Red Enchilada Sauce, Green
Spice up your beef barbacoa with this recipe for Chipotle Beef Barbacoa made in the slow cooker. Beef chuck roast, chipotle peppers in adobo sauce, and green chiles are slow-cooked until tender and shredded for a flavorful and smoky meat. Serve in tacos, burritos, or over rice for a delicious meal.
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How to Smoke Turkey New Mexico Style
Main Ingredients: Green Chile, Coriander Seed, Herbs De Provence, Mustard
Impress your guests with a New Mexico-style smoked turkey this holiday season. Marinated in a blend of spices and green chile sauce, this juicy and flavorful turkey will be the star of any feast. Follow our step-by-step instructions for the perfect turkey every time.
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Southwest Ground Turkey Casserole
Main Ingredients: Lean Ground Turkey, Diced Onion, Garlic Cloves, Chili
This Southwest Ground Turkey Casserole is a delicious and easy weeknight meal. Ground turkey, diced green chiles, and black beans are layered with tortilla chips and baked with a creamy and cheesy sauce. Top with your favorite Mexican toppings for a family-friendly dinner that everyone will love.
Ingredients:
• 1 pound of fresh New Mexico green chile
• 1 tablespoon of olive oil
• 1 large onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of cumin
• 1 teaspoon of oregano
• 1 cup of chicken or vegetable broth
• Salt and pepper to taste
To start, you will need to roast and peel the New Mexico green chile. This can be done by placing the chile on a baking sheet and broiling it until the skin is blackened and blistered. Let it cool, then peel off the skin and remove the seeds. Alternatively, you can use canned green chile for a quicker option.
In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and cook until they are softened and slightly caramelized. Next, add the roasted and peeled New Mexico green chile to the pot, along with the cumin and oregano. Stir everything together and let it cook for a few minutes to allow the flavors to combine.
Next, add the chicken or vegetable broth to the pot and bring it to a boil. Once boiling, reduce the heat to low and let the chile simmer for about 20 minutes. This will allow the flavors to fully develop and the chile to thicken.
Finally, season with salt and pepper to taste. You can serve the New Mexico green chile on its own as a stew, or use it as a topping for dishes such as enchiladas or tacos. This recipe can also be easily adjusted for a vegetarian or vegan option by using vegetable broth instead of chicken broth.
In just a few simple steps, you can create a delicious and authentic New Mexico green chile that will transport you to the Southwest with every bite. So next time you're craving some Southwestern flavor, give this recipe a try and impress your friends and family with your culinary skills.
