18 Recipe For New Mexico Empanadas Dive Into Deliciousness!
Published on: Apr 1, 2024
If you're a fan of savory, handheld treats, then you'll love the New Mexico empanadas. These delicious pastries originated in Spain and were brought to Mexico and other Latin American countries by Spanish colonizers. However, each region has put its own spin on the traditional empanada, and New Mexico is no exception. With its unique blend of Native American, Spanish, and Mexican cultures, New Mexico has created a flavorful and distinct version of empanadas that is sure to please any palate. Here's a recipe for New Mexico empanadas that will transport your taste buds to the Land of Enchantment.
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water
Empanadas are a staple in many Latin American countries and are a delicious and portable way to enjoy a meal. These beef empanadas are filled with a savory and flavorful beef filling and are sure to be a hit with your family and friends.
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Beef Empanadas
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Oregano, Cumin
If you love empanadas but want to mix it up from the traditional beef filling, try these beef empanadas with a twist! They incorporate a delicious blend of ground beef, corn, and black beans for a unique and tasty filling.
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Chicken Empanadas
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Orange Bell Pepper
Who says empanadas have to be filled with beef? These chicken empanadas are a lighter and healthier option, without sacrificing any flavor. The chicken is mixed with a blend of spices and topped with a tangy salsa for a delicious and easy meal.
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Cuban Empanadas
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Green Pepper, Red
Take your taste buds on a trip to Cuba with these flavorful Cuban empanadas. Filled with a combination of ground beef and chorizo, these empanadas are sure to be a crowd-pleaser. Serve them with a side of mojo sauce for an extra kick of flavor.
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Easy Beef Empanadas
Main Ingredients: Pie Crust, Oil, Lean Ground Beef, Diced Onions, Diced
If you're short on time but still want to enjoy the deliciousness of homemade empanadas, try these easy beef empanadas. They use pre-made pie crusts to cut down on prep time, but still pack a punch of flavor with a tasty beef and cheese filling.
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Caprese Empanadas
Main Ingredients: Mozzarella Cheese, Tomatoes, Basil, Empanada, Egg
For a different spin on empanadas, try these Caprese empanadas that use the classic Italian flavors of tomato, mozzarella, and basil. These are a great option for a vegetarian meal or to serve as an appetizer at your next party.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
If you're looking for a unique and delicious side dish to go with your empanadas, try these New Mexico sopapillas. These fried pastries are a staple in New Mexican cuisine and are perfect for dipping in your favorite salsa or enjoying on their own.
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Empanadas De Pollo (Chicken Empanadas)
Main Ingredients: Oil, Chopped Onion, Minced Garlic, Chipotle Chiles
Another tasty chicken empanada option, these empanadas de pollo are filled with a blend of chicken, cheese, and vegetables for a delicious and satisfying meal. Serve them with a side of pico de gallo for an extra burst of flavor.
If you're a fan of spicy food, you have to try this New Mexico red chile sauce. It is the perfect topping for your empanadas, adding a delicious and fiery kick to your meal. Use it as a dipping sauce or pour it over your empanadas for a mouth-watering experience.
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Chorizo Empanadas
Main Ingredients: Water, Butter, All Purpose Flour, Salt, Paprika
If you love the smoky and spicy flavor of chorizo, these chorizo empanadas are a must-try. The chorizo is mixed with black beans, corn, and cheese for a flavorful and filling filling. Serve them with a side of guacamole for a delicious and satisfying meal.
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Creole Empanadas
Main Ingredients: Extra Virgin Olive Oil, Carrot, Diced Celery, Minced
Get a taste of the South with these Creole empanadas. Filled with a mixture of ground beef, shrimp, and Cajun spices, these empanadas are bursting with flavor. Serve them with a side of remoulade for a delicious and unique meal.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Carne adovada is a classic New Mexican dish that is perfect for filling empanadas. This slow-cooked pork is marinated in a blend of spices and chiles, giving it a delicious and rich flavor. Use it as a filling for your empanadas or serve it on the side for a tasty and hearty meal.
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Empanadas Three Ways
Main Ingredients: Flour, Sea Salt, Extra Virgin Olive Oil, Cold Water
If you can't decide on just one type of empanada, why not try three? These empanadas three ways include beef, chicken, and vegetarian options, so there's something for everyone. Serve them with a side of cilantro lime rice for a complete and delicious meal.
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Shortcut Beef Empanadas
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Green Pepper, Red
Short on time but still want to enjoy the deliciousness of homemade empanadas? These shortcut beef empanadas use canned biscuit dough for the crust, making prep time a breeze. Fill them with your favorite beef and cheese mixture for a quick and tasty meal.
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Argentine Beef Empanadas
Main Ingredients: Lean Ground Beef, Onion, Garlic, Potato, Green Onions
Take a trip to Argentina with these delicious Argentine beef empanadas. The filling is made with a blend of ground beef, potatoes, onions, and spices for a hearty and satisfying meal. Serve them with a side of chimichurri sauce for an authentic and flavorful experience.
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Empanadas
Main Ingredients: Butter, Cream Cheese, All Purpose Flour, Preserves
If you're a beginner when it comes to making empanadas, this basic empanada recipe is a great place to start. It uses a simple dough and can be filled with any type of filling you desire. Experiment with different flavors and find your favorite combination!
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Choriqueso Empanadas
Main Ingredients: Empanada, Butter Oil, White Onion, Chorizo, Achiote
For a cheesy and delicious twist on traditional empanadas, try these choriqueso empanadas. Filled with a blend of chorizo and cheese, these empanadas are sure to be a hit with your family and friends. Serve them with a side of salsa verde for an extra burst of flavor.
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Keto Baked beef Empanadas
Main Ingredients: Mozzarella, Cream Cheese, Almond Flour, Egg, Ground
If you're following a keto diet, you don't have to miss out on the deliciousness of empanadas. These keto baked beef empanadas use a low-carb dough and are filled with a flavorful beef and cheese mixture. They are a great option for a satisfying and guilt-free meal.
Finish off your empanada meal with a classic New Mexican dessert - biscochitos. These traditional cookies are made with anise and cinnamon and are the perfect sweet treat to enjoy with a cup of coffee or hot chocolate.
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Easy Chicken Empanadas
Main Ingredients: Refrigerated Pie Crusts, Chicken, Cream Cheese, Mexican
If you're short on time but still want to enjoy the deliciousness of homemade empanadas, try these easy chicken empanadas. They use pre-made pie crusts to cut down on prep time, but still pack a punch of flavor with a tasty chicken and cheese filling.
Ingredients
Dough
To make the perfect New Mexico empanada dough, you'll need:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup butter, chilled and cubed
1/4 cup cold water
Filling
For the flavorful filling, you'll need:
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1/2 cup diced green chiles
1/2 cup diced tomatoes
1 teaspoon cumin
1/2 teaspoon chili powder
Salt and pepper to taste
1 cup shredded pepper jack cheese
Instructions
Dough
In a large mixing bowl, combine the flour and salt.
Add the cubed butter and mix until the mixture resembles coarse sand.
Slowly add the cold water and mix until a dough forms.
Knead the dough on a floured surface until it becomes smooth and elastic.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Filling
In a large skillet, cook the ground beef over medium heat until browned.
Add the onion and garlic and cook until softened.
Stir in the green chiles, tomatoes, cumin, chili powder, salt, and pepper.
Cook for an additional 5 minutes, then remove from heat and let cool.
Preheat your oven to 375°F (190°C).
Assembly
Remove the dough from the refrigerator and roll it out on a floured surface.
Cut the dough into circles using a cookie cutter or a round object.
Place a spoonful of the filling onto one half of each circle.
Sprinkle pepper jack cheese on top of the filling.
Wet the edges of the dough with water and fold the other half over the filling.
Seal the edges by pressing them together with a fork.
Place the empanadas on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the empanadas are golden brown.
Let cool for a few minutes before serving.
Serve your New Mexico empanadas with your favorite salsa or guacamole for an extra kick of flavor. These empanadas are perfect for a party or a quick and easy dinner. The combination of the flaky crust, savory filling, and melted cheese will have you coming back for seconds. Give this recipe a try and experience the unique flavors of New Mexico in every bite.
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