19 Recipe For New Mexico Cheese Enchiladas Discover Culinary Perfection!
Published on: May 16, 2024
New Mexico is known for its delicious and authentic Mexican food, and one dish that stands out among the rest is cheese enchiladas. These flavorful and cheesy enchiladas are a staple in New Mexican cuisine and are loved by locals and visitors alike. If you want to try your hand at making these mouth-watering enchiladas at home, follow this recipe for a truly authentic and satisfying experience.
Main Ingredients: Pinto Beans, Butter, Tomato Sauce, Taco Seasoning
Bean and cheese enchiladas are a classic dish that can be found in many Mexican and Tex-Mex restaurants. These enchiladas are made with a savory bean and cheese filling, wrapped in a soft corn tortilla, and then smothered in a flavorful enchilada sauce.
Enchiladas are a popular dish in Mexico and typically consist of rolled tortillas filled with various ingredients, such as meat, cheese, beans, and vegetables. The dish is then topped with a spicy sauce and cheese before being baked to perfection.
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Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
If you're a cheese lover, then these cheese enchiladas are a must-try. They are made with a delicious blend of cheeses, including cheddar, Monterey Jack, and queso fresco, for the ultimate cheesy goodness.
Cheese is a staple ingredient in many Mexican dishes and adds a rich and creamy flavor to any dish it is used in. These cheese enchiladas are no exception and are sure to satisfy any cheese cravings you may have.
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Cheese Enchiladas
Main Ingredients: Chopped Fresh Tomatoes, Chopped Cilantro, Sour Cream
Why settle for just one type of cheese when you can have three? These three cheese enchiladas are made with a mixture of cheddar, Monterey Jack, and queso fresco, giving them a deliciously gooey and flavorful filling.
Three is a lucky number in many cultures, and these three cheese enchiladas are sure to bring you luck with every bite. The combination of different cheeses adds depth and complexity to the dish, making it a standout among other enchilada recipes.
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Three Cheese Enchiladas
Main Ingredients: Cream Cheese, Sour Cream, Diced Tomatoes And Green
If you're a fan of Tex-Mex cuisine, then these cheese enchiladas are a must-try. They are made with a blend of Mexican and American cheeses, creating a unique and delicious flavor that is sure to please your taste buds.
Tex-Mex cuisine is a fusion of Mexican and American cuisines, combining the bold flavors of Mexico with the comfort foods of America. These Tex-Mex cheese enchiladas are a perfect example of this fusion, bringing together the best of both worlds.
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Tex-Mex Cheese Enchiladas
Main Ingredients: Cheese, Chili, Corn Tortillas, Vegetable, Chili Powder
These red cheese enchiladas are a classic version of the dish, made with a red enchilada sauce that is slightly spicy and full of flavor. The sauce is made with a blend of dried chilies, creating a rich and authentic taste.
Red is a popular color in Mexican cuisine, often used in sauces and dishes to add a bold and vibrant color. These red cheese enchiladas not only look appetizing but also pack a punch of flavor with every bite.
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Red Cheese Enchiladas
Main Ingredients: Oil, Flour, Gebhardt Chili Powder, Garlic Powder
For a rich and creamy twist on traditional cheese enchiladas, try these cream cheese enchiladas. The cream cheese adds a smooth and velvety texture to the filling, making it a decadent and indulgent dish.
Cream cheese is a versatile ingredient that can be used in both sweet and savory dishes. In these cream cheese enchiladas, it adds a tangy and rich flavor that pairs perfectly with the spicy enchilada sauce.
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Cream Cheese Enchiladas
Main Ingredients: Cream Cheese, Sour Cream, Prepared Salsa, Shredded
This recipe takes a different approach to traditional rolled enchiladas by stacking the tortillas and filling instead of rolling them. The result is a beautiful and impressive dish that is sure to impress any dinner guests.
New Mexico is known for its delicious red chile sauce, and it is the star of this dish. The stacked enchiladas are smothered in the flavorful sauce, making them a standout among other enchilada recipes.
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Stacked New Mexico Red Chile Cheese Enchiladas
Main Ingredients: Corn Tortillas, Oil, Red Chile Sauce, Shredded Monterey
If you're a fan of chicken, then these creamy chicken enchiladas are a must-try. The chicken is cooked in a creamy and flavorful sauce before being rolled up in tortillas and baked to perfection.
Chicken is a popular protein in many Mexican dishes, and it adds a savory and satisfying element to these enchiladas. The creamy sauce and tender chicken make for a delicious and comforting meal.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
If you follow a gluten-free diet, you don't have to miss out on delicious enchiladas. This recipe uses corn tortillas instead of flour, making it a safe and tasty option for those with gluten sensitivities.
Gluten-free diets have become increasingly popular in recent years, and it can be challenging to find tasty and satisfying options. These 10-minute gluten-free enchiladas are a game-changer, making it easier to enjoy this classic dish without any worries.
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10-Minute Gluten-Free Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Cooked Chicken
For a quick and easy dinner option, try these 5 ingredient beef enchiladas. They are made with simple and affordable ingredients, making them a budget-friendly and delicious meal.
Beef is a popular filling in many enchilada recipes, and for a good reason. It adds a hearty and savory flavor to the dish, making it a satisfying and comforting meal.
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5 Ingredient Beef Enchiladas
Main Ingredients: Lean Ground Beef, Chunky Salsa, Red Enchilada Sauce
These enchiladas verdes, or green enchiladas, are a refreshing twist on traditional red enchiladas. The sauce is made with tomatillos, cilantro, and jalapenos, giving it a tangy and slightly spicy flavor.
Verde means green in Spanish, and it is a popular color in Mexican cuisine. These enchiladas verdes are not only delicious but also colorful and visually appealing.
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
If you're a fan of spicy food, then these chili cheese enchiladas are the perfect dish for you. The filling is made with ground beef, beans, and a blend of chili powders, giving it a bold and flavorful kick.
Chili is a staple ingredient in many Mexican dishes, and it adds a spicy and smoky flavor to these enchiladas. The combination of chili and cheese is a winning combination that you won't be able to resist.
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Chili Cheese Enchiladas
Main Ingredients: Sour Cream, Flour Tortillas, Cilantro, Cheddar Cheese
For a versatile and customizable dish, try these beef and cheese enchiladas. You can choose to make them with both beef and cheese or just cheese, making them a suitable option for both meat lovers and vegetarians.
Beef and cheese are a classic combination in many Mexican dishes, and they work together perfectly in these enchiladas. You can mix and match the filling to suit your preferences and dietary needs.
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Beef and Cheese Enchiladas (or just cheese)
Main Ingredients: Chuck Roast, Salsa, Tortillas, Shredded Cheddar Cheese
Another variation of green enchiladas is these chicken enchiladas verde. The chicken is cooked in a tangy and spicy tomatillo sauce before being rolled up in tortillas and topped with cheese.
Chicken and green enchiladas are a match made in heaven, and this recipe is a delicious example of that. The tangy and spicy sauce adds a unique flavor to the dish, making it a standout among other chicken enchilada recipes.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
If you're looking for a creamy and comforting dinner option, then these easy white chicken enchiladas are a must-try. The filling is made with a creamy white sauce, chicken, and cheese, creating a delicious and satisfying dish.
White sauces are not commonly used in Mexican cuisine, but they add a delicious and creamy element to this dish. The combination of the white sauce, chicken, and cheese makes for a flavorful and indulgent meal.
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Easy White Chicken Enchiladas
Main Ingredients: Sour Cream, Flour Tortillas, Cream Of Chicken Soup
For a hearty and flavorful dish, try these chili con carne cheese enchiladas. The filling is made with a spicy and savory chili con carne, which is a delicious blend of ground beef, beans, and spices.
Chili con carne is a popular dish in Mexico, and it is often used as a filling in enchiladas. The rich and spicy flavor of the chili pairs perfectly with the cheese and tortillas, creating a delicious and satisfying dish.
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Chili Con Carne Cheese Enchiladas
Main Ingredients: Corn Tortillas, Vegetable Oil, Red Enchilada Sauce
If you're a fan of classic chicken enchiladas, then this recipe is for you. The chicken is cooked in a tasty and spicy sauce before being rolled up in tortillas and topped with cheese.
Chicken enchiladas are a popular dish in many Mexican households and restaurants. This recipe uses a homemade enchilada sauce, adding a unique and authentic flavor to the dish.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
For a simple and delicious enchilada recipe, try these easy cheese enchiladas. They are made with a quick and easy homemade enchilada sauce, making them a perfect option for busy weeknights.
Easy is the keyword for this recipe, making it a favorite among those who want a tasty meal without spending too much time in the kitchen. These enchiladas are also customizable, so you can add your favorite ingredients to the filling.
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Easy Cheese Enchiladas
Main Ingredients: Red Enchilada Sauce, Shredded Mexican Cheese, Sour
If you love green enchiladas, then these cheese enchiladas verde are a must-try. They are made with a creamy and tangy tomatillo sauce, giving them a unique and delicious flavor.
Verde refers to the green sauce used in this recipe, which is made with tomatillos, jalapenos, and cilantro. The sauce adds a refreshing and tangy element to the dish, making it a standout among other cheese enchilada recipes.
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Cheese Enchiladas Verde
Main Ingredients: Cheese, Zucchini, Chopped Fresh Cilantro, Soft Corn
There you have it, 20 mouth-watering cheese enchilada recipes to satisfy your cravings. Whether you prefer beef or chicken, red or green sauce, there is a cheese enchilada recipe for everyone. So grab your ingredients, preheat your oven, and get ready to enjoy a delicious and comforting meal with these top 20 cheese enchilada recipes.
Remember to get creative and add your own twist to these recipes. Don't be afraid to experiment and find your perfect combination of flavors. And most importantly, enjoy the deliciousness of these cheesy and flavorful enchiladas. Happy cooking!
The Key to Perfect New Mexico Cheese Enchiladas
When it comes to making the perfect New Mexico cheese enchiladas, the key is in the ingredients. Using traditional New Mexican ingredients such as red or green chile sauce and queso fresco is crucial to achieving that authentic and delicious flavor. If you can't find these ingredients in your local grocery store, don't worry - you can easily make your own chile sauce using New Mexican chile peppers and queso fresco can be substituted with Monterey Jack cheese or crumbled feta cheese.
Preparing the Enchiladas
To start, you will need to warm up your tortillas. Corn tortillas are the traditional choice for New Mexico cheese enchiladas, but you can also use flour tortillas if you prefer. Warm them up on a skillet or in the microwave for a few seconds to make them pliable. Next, dip each tortilla in the chile sauce and place it on a baking dish.
Now, it's time to add the cheese. Sprinkle queso fresco or your substitute cheese on top of the tortilla, then roll it up and place it seam-side down in the baking dish. Repeat this process until all of your tortillas are filled and rolled up.
Baking and Serving
Once your enchiladas are assembled, it's time to bake them in the oven. Cover the dish with foil and bake at 350 degrees for about 20 minutes. This will allow the flavors to meld together and the cheese to melt.
When the enchiladas are done, remove them from the oven and garnish with additional chile sauce, cheese, and any other toppings you desire, such as sliced avocado or chopped cilantro. Serve hot and enjoy the deliciousness of New Mexico cheese enchiladas.
In conclusion, making authentic New Mexico cheese enchiladas is all about using the right ingredients and following a few simple steps. By using traditional ingredients such as New Mexican chile peppers and queso fresco, you can create a dish that will transport your taste buds straight to the heart of New Mexico. So, next time you're craving some delicious Mexican food, give this recipe a try and impress your family and friends with your newfound cooking skills.
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