15 Recipe For New Mexico Biscochitos Experience Flavor Like Never Before!
Published on: Mar 9, 2024
The traditional New Mexico biscochitos are a beloved treat that has been passed down through generations. These crispy, buttery cookies are flavored with anise and cinnamon, making them the perfect accompaniment to a warm cup of coffee or hot chocolate. While the recipe may seem daunting, with a little practice and patience, you can easily recreate this delicious treat in your own kitchen.
If you're looking for a unique twist on the classic beer can chicken, look no further than this New Mexico-inspired recipe. These Biscochitos, a traditional cookie from the Land of Enchantment, are the perfect addition to your beer can chicken. With a hint of anise and cinnamon, these cookies add a touch of sweetness to your savory main dish. Simply grind them up and mix them with your favorite seasonings to create a delicious rub for your chicken.
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Biscochitos
Main Ingredients: Granulated Sugar, Ground Cinnamon, Lard, Large Eggs
These buttery, crumbly cookies are a staple in New Mexican households and are a must-try for any beer can chicken lover. The combination of anise, cinnamon, and sugar creates a unique and delicious flavor that pairs perfectly with your chicken. Set aside a few cookies to crumble on top of your chicken during the last few minutes of grilling for an extra burst of flavor. Trust us, your taste buds will thank you.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are another traditional New Mexican treat that can take your beer can chicken to the next level. These fried pastries are light and fluffy, making them the perfect accompaniment to your juicy chicken. Simply cut them into small pieces and use them as a topping for your chicken, or serve them on the side to dip into your favorite sauces. Either way, they add a unique and delicious touch to your beer can chicken experience.
No New Mexican-inspired dish would be complete without a touch of red chile. The rich, smoky flavor of this iconic ingredient adds depth and complexity to your beer can chicken. Marinate your chicken in a mixture of red chile powder, garlic, and lime juice for a few hours before grilling for a flavorful and tender chicken that will have your guests coming back for seconds.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Another popular dish in New Mexico is Carne Adovada, a slow-cooked pork stew that is packed with flavor. The combination of red chile, garlic, and oregano creates a bold and spicy marinade for your chicken. Simply rub the marinade all over your chicken and let it sit for a few hours before grilling for a tender and flavorful dish that will transport you to the Southwest with every bite.
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Biscochitos I
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Shortening
This classic Biscochitos recipe is a must-try for any beer can chicken lover. The anise and cinnamon flavors of the cookies pair perfectly with the savory chicken, creating a unique and delicious flavor profile. Plus, they're super easy to make, so you can whip up a batch while your chicken is on the grill. Just be sure to save some for snacking on while you wait for your chicken to cook.
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Mexican Wedding Cookies (Biscochitos)
Main Ingredients: Butter, Swerve, Almond Flour, Coconut Flour, Tapioca
These melt-in-your-mouth cookies are a favorite in New Mexico and are a great addition to your beer can chicken recipe. The combination of butter, flour, and powdered sugar creates a crumbly, delicate cookie that pairs perfectly with the juicy chicken. Roll them in a mixture of cinnamon and sugar for an extra burst of flavor and crunch.
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Mango Margaritas with Chili Lime Salt {Ensenada,...
Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
No meal is complete without a refreshing drink, and these mango margaritas with chili lime salt are the perfect accompaniment to your beer can chicken. The tangy and spicy flavors of the chili lime salt perfectly complement the sweetness of the mango, creating a well-balanced and delicious cocktail. Take a sip between bites of your chicken for a flavor explosion in your mouth.
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Biscochitos (Anise Shortbread Cookies)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Vegetable
These traditional New Mexican cookies are a must-try for any beer can chicken lover. The combination of anise, cinnamon, and sugar creates a unique and delicious flavor that pairs perfectly with your savory main dish. Plus, they're super easy to make, so you can whip up a batch while your chicken is on the grill. Just be sure to save some for snacking on while you wait for your chicken to cook.
Green chile is another staple in New Mexican cuisine, and this stew is a delicious way to incorporate it into your beer can chicken recipe. The spicy and smoky flavors of the chile add depth and heat to the dish, while the tender chunks of chicken make it a hearty and satisfying meal. Top it off with some shredded cheese and a dollop of sour cream for a mouth-watering experience.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
This slow-cooked pork stew is a classic New Mexican dish that adds a flavorful twist to your beer can chicken. The combination of red chile, garlic, and oregano creates a bold and spicy marinade for your chicken. Simply rub the marinade all over your chicken and let it sit for a few hours before grilling for a tender and flavorful dish that will transport you to the Southwest with every bite.
Take your beer can chicken to the next level with this hearty and flavorful New Mexico-style beef chili. The combination of ground beef, red chile, and beans creates a rich and satisfying dish that is perfect for cooler weather. Top it off with some shredded cheese and diced onions for a touch of freshness and crunch.
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Chile Nuevo Mexico
Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
This simple and delicious salsa is the perfect accompaniment to your beer can chicken. Made with fresh tomatoes, onions, and jalapenos, it adds a spicy and tangy kick to your main dish. Plus, it's super easy to make, so you can whip up a batch while your chicken is on the grill. Just be sure to save some for dipping your chicken in for an extra burst of flavor.
No meal is complete without a refreshing drink, and this Mexico Mule is the perfect complement to your beer can chicken. The combination of tequila, ginger beer, and lime creates a zesty and refreshing cocktail that pairs perfectly with the savory chicken. Take a sip between bites for a well-rounded and delicious dining experience.
This bold and flavorful sauce is a staple in New Mexican cuisine and is a great addition to your beer can chicken recipe. The combination of red chile, garlic, and oregano creates a spicy and tangy sauce that pairs perfectly with the juicy chicken. Drizzle it over your chicken before serving for an extra burst of flavor.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This hearty and flavorful posole is a traditional New Mexican dish that adds a unique twist to your beer can chicken. The combination of pork, green chile, and hominy creates a rich and satisfying stew that is perfect for cooler weather. Serve it alongside your chicken for a well-rounded and delicious meal.
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Warm Mexico Salsa
Main Ingredients: Petite Diced Tomatoes, Large Garlic Cloves, White
This warm and flavorful salsa is the perfect accompaniment to your beer can chicken. Made with roasted tomatoes, garlic, and jalapenos, it adds depth and heat to your main dish. Simply heat it up in a pan before serving for a delicious and tangy addition to your chicken.
Take your beer can chicken to the next level with this hearty and flavorful New Mexico-style chili. The combination of ground beef, red chile, and beans creates a rich and satisfying dish that is perfect for cooler weather. Top it off with some shredded cheese and diced onions for a touch of freshness and crunch.
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Northern Mexico Chimichangas
Main Ingredients: Corn Oil, Cactus Paddle, Salt, Seitan, Adobo Sauce
These crispy and delicious chimichangas are a must-try for any beer can chicken lover. The combination of shredded chicken, cheese, and spices creates a flavorful and satisfying filling that pairs perfectly with your chicken. Top them off with some guacamole and sour cream for a well-rounded and delicious meal.
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Sunny Mexico drink
Main Ingredients: Galliano, Silver Tequila
No meal is complete without a refreshing drink, and this Sunny Mexico cocktail is the perfect accompaniment to your beer can chicken. The combination of tequila, pineapple juice, and lime creates a tropical and refreshing drink that pairs perfectly with the savory chicken. Take a sip between bites for a well-rounded and delicious dining experience.
Ingredients
Dough:
3 cups of all-purpose flour
1/2 cup of sugar
1 1/2 teaspoons of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter, softened
1/2 cup of lard, softened
1 teaspoon of anise seeds, crushed
1/4 cup of brandy
1/4 cup of orange juice
1 egg
Cinnamon Sugar Coating:
1/2 cup of sugar
1 tablespoon of ground cinnamon
Instructions
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Using a pastry cutter or your hands, cut in the butter and lard until the mixture resembles coarse crumbs.
Add in the crushed anise seeds and mix well.
In a separate bowl, whisk together the brandy, orange juice, and egg.
Add the wet mixture to the dry ingredients and mix until a dough forms.
Divide the dough into two equal parts, wrap in plastic wrap, and refrigerate for at least an hour.
Preheat your oven to 350°F (175°C).
On a lightly floured surface, roll out one of the dough portions to about 1/4 inch thickness.
Using cookie cutters, cut out your desired shapes and place them on a parchment-lined baking sheet.
Combine the sugar and cinnamon in a small bowl.
Lightly brush the cookies with water and sprinkle them with the cinnamon sugar mixture.
Bake for 12-15 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Repeat with the remaining dough.
Once cooled, store the biscochitos in an airtight container for up to a week.
Variations
While the traditional biscochito recipe calls for anise and cinnamon, there are a few variations you can try to add your own twist to this classic cookie.
Replace the brandy with rum or bourbon for a boozy kick.
Add orange zest to the dough for a more citrusy flavor.
For a spicier cookie, add cayenne pepper to the cinnamon sugar mixture.
Instead of using cookie cutters, roll the dough into balls and flatten them with a glass for a more rustic look.
With this recipe, you can bring a taste of New Mexico into your home and create a treat that will be loved by all. So grab your apron and get baking!
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