19 Recipe For New Mexican Wedding Cookies Cook Up Something Special!
Published on: May 16, 2024
The rich, buttery texture and delectable taste of Mexican wedding cookies make them a beloved dessert at any occasion. These delicate treats, also known as Russian tea cakes or snowball cookies, are a staple at weddings and celebrations in Mexican culture. The traditional recipe calls for simple ingredients that come together to create a melt-in-your-mouth experience. Follow these easy steps to make your own batch of new Mexican wedding cookies and impress your friends and family with a taste of Mexican tradition.
Mexican Wedding Cookies, also known as Russian Tea Cakes or Snowball Cookies, are a classic dessert that originated in Mexico. These buttery, nutty cookies are a staple in Mexican cuisine and are often served at weddings and other special occasions. They are also a popular holiday treat, especially during Christmas time. There are many variations of this cookie, but here are four different recipes that will surely be a hit at your next gathering.
2of 4
Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Galletitas De Nuez, or Mexican Wedding Cookies in Spanish, are a traditional version of this cookie that uses pecans as the nut of choice. These cookies are rolled in powdered sugar, giving them a snowy appearance. The addition of cinnamon gives them a warm and cozy flavor that pairs perfectly with a cup of coffee or hot chocolate. These cookies are easy to make and are perfect for any occasion.
3of 4
How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you want to add a little spice to your Mexican Wedding Cookies, this recipe is for you. These cookies use the traditional butter and nut base, but with the addition of a few spices like cinnamon, nutmeg, and allspice. These spices give the cookies a warm and festive flavor that is perfect for the holiday season. The cookies are then rolled in a mixture of powdered sugar and more spices, giving them a beautiful, golden color. These cookies are sure to be a crowd-pleaser.
4of 4
Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
For a unique twist on the classic Mexican Wedding Cookie, try making Mole New Mexican Wedding Cookies. This recipe uses a traditional mole sauce as the base, giving the cookies a rich and complex flavor. The addition of almonds and cocoa powder adds even more depth to the cookies. And, of course, they are rolled in powdered sugar for a sweet finish. These cookies are perfect for those who want to try something new and exciting.
The Perfect Blend of Flavors
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for coating
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped walnuts or pecans (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, beat the unsalted butter until it is smooth and creamy.
3. Add powdered sugar and vanilla extract to the butter and mix well.
4. Gradually add the all-purpose flour and salt to the mixture, stirring until a soft dough forms. If desired, you can also mix in walnuts or pecans at this time for an extra crunch.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes, or until the edges are lightly golden brown.
7. Let the cookies cool for 5 minutes before rolling them in powdered sugar while they are still warm. Once completely cooled, roll them in powdered sugar again for a beautiful snow-like coating.
Variations:
While the traditional recipe calls for walnuts or pecans, you can customize your Mexican wedding cookies with your preferred nuts or even dried fruits such as cranberries or chopped dates. You can also add a hint of cinnamon or nutmeg to the dough for a warm and cozy flavor.
These new Mexican wedding cookies are the perfect combination of buttery, nutty, and sweet flavors that will have your taste buds dancing with joy. Serve them at your next celebration or enjoy them with a cup of hot tea for a delightful treat. Get creative with variations and make them your own, but be prepared for them to disappear quickly as they are truly irresistible. Try out this recipe and experience the joy of these delicious cookies for yourself!
