15+ Recipe For Neapolitan Easter Bread Delight In These Amazing Recipes!
Published on: Mar 12, 2024
Easter is a time of celebration and indulgence, and one of the most beloved traditions is the making of Neapolitan Easter bread. This sweet and fragrant bread is a staple in many Italian households and is a symbol of the holiday's renewal and abundance. The process of making Neapolitan Easter bread may seem daunting, but with this tried and true recipe, you can create a delicious and impressive treat to share with family and friends.
Main Ingredients: Flour, Lard, Yeast, Salt, Pepper, Water, Grated
If you're looking for a unique and delicious twist on traditional Easter bread, then you have to try Casatiello. This Neapolitan Easter bread is filled with a savory blend of meats and cheeses, making it the perfect addition to your holiday brunch or dinner. Plus, it's surprisingly easy to make and will impress your family and friends with its beautiful braided design.
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Casatiello (Neapolitan Easter Bread)
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Large Egg Yolks
Originating from Naples, Italy, Casatiello is a popular Easter bread that is traditionally served on Easter Sunday. It is made with a rich and flavorful dough that is studded with pieces of salami, ham, and provolone cheese. The bread is then formed into a round shape and braided, creating a stunning centerpiece for your Easter table.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
If you're looking for a classic Italian Easter bread recipe, then look no further. This recipe is a favorite among Italian families and is often passed down through generations. With its soft and fluffy texture and subtle hint of sweetness, this bread is perfect for enjoying with a cup of coffee or tea.
If you're short on time but still want to make a delicious Easter bread, then this simple recipe is for you. Made with just a handful of ingredients, this bread is easy to make and requires minimal effort. The end result is a soft and fluffy bread that is perfect for slicing and serving with your favorite spreads.
Portuguese Easter bread, or Pão de Páscoa, is a sweet and rich bread that is traditionally served during Easter celebrations in Portugal. It is made with a combination of flour, sugar, eggs, and butter, giving it a soft and buttery texture. This bread is often topped with a hard-boiled egg, which symbolizes new life and rebirth.
This basic Easter bread recipe is a great starting point for those new to bread making. It uses simple ingredients and is easy to follow, resulting in a delicious and beautiful loaf of bread. The dough is braided and then topped with colored eggs, making it a festive addition to your Easter table.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
If you're following a keto diet, you don't have to miss out on Easter bread. This recipe combines keto-friendly ingredients to create a sweet and delicious bread that is perfect for the holiday. It's also gluten-free and can be enjoyed by those with dietary restrictions.
Known as Tsoureki, Greek Easter bread is a sweet and flavorful bread that is typically eaten during the Easter season. It is made with a combination of spices, such as cardamom and mahlab, which give it a unique and delicious flavor. This bread is often topped with a red-dyed egg, symbolizing the blood of Christ.
This classic Easter bread recipe uses a combination of flour, sugar, and eggs to create a soft and fluffy loaf of bread. The dough is formed into a ring and topped with a cross, representing the crucifixion of Jesus. It's a simple yet meaningful addition to your Easter celebrations.
In Russia, Easter bread is known as Kulich and is a tall, cylindrical bread that is often topped with colorful sprinkles or a glaze. It is made with a rich and buttery dough and is traditionally enjoyed with a sweet cheese spread called Paskha. This bread is a staple at Russian Easter celebrations and is a must-try for any bread lover.
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Ukrainian Babka Bread (Easter Bread)
Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
Babka is a traditional Ukrainian Easter bread that is made with a sweet and buttery dough. It is typically baked in a round loaf and is often decorated with a cross or other Easter-themed designs. This bread is also popular in other Eastern European countries and is a beloved Easter tradition.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
Paska is a Ukrainian Easter bread that is very similar to Kulich, but it is traditionally baked in a tall, cylindrical pan. It is made with a yeasted dough and is often topped with a sweet glaze and sprinkles. This bread is a staple at Easter celebrations and is a delicious addition to any Easter brunch or dinner.
This braided Easter bread is a beautiful and delicious option for your holiday celebrations. The dough is made with a combination of flour, sugar, and eggs, and is braided into a stunning loaf. You can add your own twist by incorporating dried fruits, nuts, or other toppings into the dough before baking.
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Portuguese Chocolate Easter Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
If you're a chocolate lover, then this Portuguese Easter bread is the perfect recipe for you. It combines the traditional Pão de Páscoa recipe with the addition of chocolate chips, creating a rich and decadent bread that is sure to satisfy your sweet tooth. This bread is perfect for enjoying with a cup of coffee or as a dessert after your Easter meal.
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Bread Machine Easter Bread
Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
If you have a bread machine, then making Easter bread has never been easier. This recipe takes all the guesswork out of making bread and allows you to enjoy a delicious homemade loaf without all the fuss. Simply add the ingredients to your bread machine and let it do all the work for you.
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Neapolitan Pizza
Main Ingredients: Honey, Active Dry Yeast, Lukewarm Water, Bread Flour
While not technically an Easter bread, Neapolitan pizza is a popular dish in Naples, Italy during the Easter season. It is made with a thin and crispy crust, fresh tomatoes, and buffalo mozzarella cheese. This pizza is perfect for a casual Easter dinner or as a snack while you wait for your Easter bread to finish baking.
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Neapolitan Pizza Dough
Main Ingredients: Unbleached All Purpose Flour, Table Salt, Instant
If you're feeling ambitious, you can make your own Neapolitan pizza dough from scratch. This recipe uses simple ingredients and allows you to create a delicious and authentic Neapolitan pizza in the comfort of your own home. You can then top it with your favorite toppings and enjoy a taste of Italy on Easter.
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Easter Bread (Italian Sweet Bread)
Main Ingredients: Flour, Sugar, Salt, Active Dry Yeast, Milk, Margarine
This Italian Easter bread is a sweet and buttery loaf that is perfect for enjoying with a cup of tea or coffee. It is made with a rich dough and is often topped with colorful sprinkles or an egg wash. This bread is a beloved Easter tradition in many Italian households and is a must-try for any bread lover.
The Ingredients
Gather the essentials
Flour, yeast, sugar, and eggs are the main ingredients for Neapolitan Easter bread. Make sure to use high-quality ingredients to ensure the best results. The type of flour used can make a difference in the texture of the bread. Traditional recipes call for all-purpose flour, but you can also use bread flour for a chewier texture. As for the yeast, active dry yeast or instant yeast both work well. The eggs should be at room temperature, as this helps them mix more easily with the other ingredients.
Adding in the flavors
Apart from the basic ingredients, a variety of flavors are added to the Neapolitan Easter bread to make it truly special. The most common are candied citrus peel, orange zest, anise seeds, rum or brandy, and vanilla extract. These ingredients give the bread its signature aroma and taste. Some variations also include candied cherries or raisins for added sweetness and texture. Don't be afraid to experiment with different flavors to find your perfect combination.
The Process
Mixing the dough
To start, mix the flour, yeast, sugar, and eggs in a large bowl until a smooth dough forms. Then, add in the candied citrus peel, orange zest, anise seeds, rum or brandy, and vanilla extract, and mix until well combined. Knead the dough on a floured surface for about 10 minutes, until it becomes soft and elastic.
Rising and shaping
Cover the dough with a damp cloth and let it rise in a warm place for about an hour, until it doubles in size. Once risen, punch down the dough and divide it into three equal parts. Roll each part into a long rope and braid them together, tucking the ends under. Place the braided bread on a baking sheet and let it rise again for about 30 minutes.
Baking and glazing
Preheat your oven to 375°F and bake the bread for 25-30 minutes, until it turns a beautiful golden brown. While the bread is still warm, brush it with a glaze made of honey and orange juice, and sprinkle with almond slices and colored sprinkles for a festive touch. Let it cool completely before slicing and serving.
Final Thoughts
Neapolitan Easter bread is a labor of love, but the end result is well worth it. The sweet and fragrant bread is perfect for Easter brunch or as a gift for loved ones. Follow this recipe and you'll have a delicious and impressive treat that will become a new holiday tradition in your family. Happy baking!
