16 Recipe For Navajo Indian Fry Bread Discover Culinary Perfection!

Published on: Mar 30, 2024

Navajo Indian fry bread is a beloved staple in Native American cuisine. This delicious bread is a versatile and easy-to-make dish that has been passed down for generations. The recipe for Navajo Indian fry bread is simple, yet the end result is a crispy and fluffy treat that can be enjoyed on its own or used as a base for various toppings. Let's take a closer look at the ingredients and steps to make this flavorful bread.

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Navajo Indian Fry Bread

Main Ingredients: Flour, Salt, Baking Powder, Hot Water, Vegetable Oil

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One of the most popular and delicious ways to enjoy chicken is through beer can chicken. This cooking method involves placing a whole chicken on a beer can and cooking it on the grill, resulting in a juicy and flavorful chicken. But why stop at just plain beer can chicken? With these top 20 beer can chicken recipes, you can elevate your culinary skills and impress your family and friends with mouth-watering dishes. Let's start with a unique twist on a classic: Navajo Indian fry bread.

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Navajo Tacos (Indian Fry Bread)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water

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Navajo tacos, also known as Indian fry bread tacos, are a delicious and hearty meal that is perfect for any occasion. The fry bread is topped with all your favorite taco fixings, like ground beef, cheese, lettuce, and tomatoes. The combination of the crispy fry bread and the savory toppings creates a burst of flavors in every bite. This dish is a must-try for any beer can chicken lover.

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Indian Fry Bread

Main Ingredients: Flour, Baking Powder, Salt, Hot Water, Oil

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For a simpler and more traditional take on Indian fry bread, try this recipe. It only requires a few basic ingredients, and the fry bread can be served as a side dish or used as a base for other dishes. The dough is fried until golden and crispy, making it the perfect accompaniment to your beer can chicken. For an extra kick of flavor, sprinkle some Indian spices on the fry bread before frying.

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Mom’s Navajo Tacos and Indian Fry Bread

Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Garlic

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Mom's recipes are always the best, and this one is no exception. This recipe for Navajo tacos and Indian fry bread has been passed down for generations, and it's easy to see why. The fry bread is light and fluffy, and the tacos are filled with a delicious beef and bean mixture. It's a perfect combination of flavors and textures that will have you coming back for seconds.

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Navajo Fry Bread

Main Ingredients: Flour, Baking Powder, Yeast, Salt, Milk, Melted Butter

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If you're looking for a healthier alternative to traditional fry bread, try this recipe. It uses whole wheat flour and is baked instead of fried, making it a guilt-free treat. The fry bread is still crispy and flavorful, and it pairs well with any beer can chicken dish. For an extra burst of flavor, drizzle some honey on top of the fry bread before serving.

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Fry Bread (Navajo Fry Bread)

Main Ingredients: Blue Bird Flour, Warm Water, Baking Powder, Shortening

Indian Fry Bread - The Dough Dabbler

This recipe for fry bread is simple and straightforward, making it perfect for beginners. The dough is made with just flour, baking powder, salt, and water, and it's fried until it's golden brown. You can serve the fry bread as a side dish or use it to make Indian tacos. Either way, it's a delicious addition to any beer can chicken recipe.

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Navajo Tacos and Indian Fry Bread

Main Ingredients: Flour, Salt, Baking Powder, Milk, Water, Vegetable

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If you're a fan of fusion cuisine, you'll love this recipe for Navajo tacos and Indian fry bread. The fry bread is topped with a spicy chicken curry, creating a unique and delicious dish. The combination of the crispy fry bread and the flavorful curry is simply irresistible. It's a great way to switch up your usual beer can chicken routine.

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Chole Bhature | Chickpeas Curry with Indian Fry Bread

Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar, Yoghurt

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Chole bhature is a popular Indian dish that consists of spicy chickpeas curry and fried bread. It's a perfect side dish for beer can chicken, as the flavors complement each other well. The fry bread is crispy and soft, and the chickpeas curry is packed with bold flavors. For a complete Indian feast, serve this dish alongside your favorite beer can chicken recipe.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Butter chicken is a classic Indian dish that is loved by many. This recipe takes it up a notch by incorporating beer can chicken into the mix. The chicken is marinated in a flavorful butter sauce and then cooked on the grill, resulting in a tender and juicy chicken. Serve it with some naan bread or rice for a complete meal.

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Indian Fry Bread for Navajo Tacos and More

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water

This recipe for Indian fry bread is versatile and can be used in many different ways. You can top it with your favorite taco fillings, serve it with a curry dish, or simply enjoy it on its own. The dough is made with a combination of flour, baking powder, salt, and milk, creating a fluffy and delicious fry bread that pairs perfectly with beer can chicken.

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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour

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Naan bread is a staple in Indian cuisine and is often served with curries and other dishes. This stovetop naan bread recipe is easy to make and pairs perfectly with beer can chicken. The bread is soft and fluffy, with a slight crisp on the outside. It's a great way to add a touch of Indian flavor to your beer can chicken dishes.

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Indian Bread Fry

Main Ingredients: All Purpose Flour, Baking Powder, Hot Water, Olive Oil

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This recipe for Indian bread fry is a fun and delicious way to use up leftover beer can chicken. The chicken is shredded and mixed with Indian spices, then stuffed into the fry bread and fried to perfection. It's a great way to switch up your usual leftovers and create a whole new meal that your family will love.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

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Korma is a popular Indian curry dish that is known for its creamy and rich sauce. This recipe uses beer can chicken as the protein, making it a quick and easy meal to prepare. The chicken is cooked in a flavorful sauce made with spices, yogurt, and cream. Serve it with some naan bread for a complete Indian feast.

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Air Fried, Navajo Fry Bread

Main Ingredients: Buttermilk Biscuits, Olive Oil, Garlic Salt, Chile

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If you're trying to cut back on fried foods, try this recipe for air-fried Navajo fry bread. The dough is made with a combination of flour, baking powder, salt, and yogurt, and then air-fried until it's crispy and golden. It's a healthier alternative to traditional fry bread and goes well with any beer can chicken dish.

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Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger

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Kadai chicken is a popular Indian dish that is made with a combination of spices and peppers. This recipe takes it one step further by incorporating beer can chicken into the mix. The result is a flavorful and spicy chicken dish that pairs perfectly with Indian fry bread or rice. It's a must-try for any beer can chicken enthusiast.

16 of 20

Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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For seafood lovers, this Indian shrimp curry recipe is a must-try. The shrimp is cooked in a flavorful and creamy curry sauce that is packed with Indian spices. Serve it with some naan bread or rice for a complete meal. It's a great way to switch up your usual beer can chicken routine and add some variety to your dinner table.

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Navajo Fry Bread - Indian Fry Bread

Main Ingredients: Salt, Powdered Milk, Baking Powder, Water, Vegetable

This recipe for Navajo fry bread is a classic and traditional way of making fry bread. The dough is made with a combination of flour, baking powder, salt, and milk, and it's fried until it's crispy and golden. Serve it with your favorite toppings or use it to make Indian tacos. Either way, it's a delicious and versatile dish that pairs well with beer can chicken.

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Easy Indian Chana Masala

Main Ingredients: Fresh Ginger, Jalapeno Chili, Garlic Cloves, Medium

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This recipe for chana masala is quick and easy to make, making it a perfect weeknight meal. The chickpeas are cooked in a flavorful and spicy sauce that goes well with beer can chicken. Serve it with some naan bread or rice for a complete meal. It's a great way to add some Indian flavors to your dinner routine.

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Favorite Indian Lentils and Spinach (Dal Palak)

Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground

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Dal palak is a popular Indian dish that is made with a combination of lentils and spinach. This recipe takes it one step further by adding beer can chicken into the mix. The result is a hearty and flavorful dish that is perfect for any occasion. Serve it with some naan bread or rice for a complete meal.

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Indian Buttered Chicken with Yogurt Flatbread

Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion

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This recipe for Indian buttered chicken is a delicious and unique way to enjoy beer can chicken. The chicken is marinated in a yogurt and spice mixture before being cooked on the grill. Serve it with some yogurt flatbread for a complete and flavorful meal. It's a great way to impress your family and friends at your next barbecue.

Ingredients:

All-purpose flour: 2 cups

Baking powder: 1 tablespoon

Salt: 1 teaspoon

Warm water: 1 cup

Vegetable oil: for frying

To make the perfect Navajo Indian fry bread, you will need these simple ingredients that can be found in any kitchen. The key to achieving the perfect texture and flavor is to use all-purpose flour, as it has the right amount of gluten to create a soft and airy dough. The baking powder and salt are essential for leavening and adding flavor to the bread. The warm water helps activate the yeast and create a smooth dough. Lastly, the vegetable oil is used for frying the bread, giving it a crispy exterior.

Steps to Make Navajo Indian Fry Bread:

Step 1: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Slowly add in the warm water and mix until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.

Step 2: Let the Dough Rest

Cover the dough with a clean kitchen towel and let it rest for 30 minutes. This will allow the dough to rise and become more pliable.

Step 3: Shape the Dough

Divide the dough into equal-sized balls and roll them out into flat disks, about ¼ inch thick.

Step 4: Fry the Bread

In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully place the dough disks into the skillet and fry for about 2 minutes on each side, or until they are golden brown and puffy.

Step 5: Drain and Serve

Using tongs, transfer the fried bread to a plate lined with paper towels to drain off any excess oil. Serve the bread warm with your choice of toppings.

Navajo Indian fry bread can be enjoyed in many ways. You can top it with savory toppings like chili, cheese, and ground beef to make a delicious Indian taco. Or, you can sprinkle some cinnamon sugar on top and drizzle it with honey for a sweet treat. There are endless possibilities with this versatile bread.

Now that you have the recipe for Navajo Indian fry bread, you can easily make it at home and impress your friends and family with this traditional and delicious dish. So, gather your ingredients and get ready to fry up some mouth-watering fry bread!