20 Recipe For Napoleon Russian Cake Experience Flavor Like Never Before!
Published on: Mar 11, 2024
The Napoleon Russian Cake, also known as the mille-feuille, is a classic French pastry that has been adopted and modified by the Russians. It is a delicate and indulgent dessert made up of layers of flaky pastry and rich cream filling. This dessert is not only delicious, but it also holds a significant place in Russian history and culture. If you are looking to impress your friends and family with a show-stopping dessert, then follow this recipe for the perfect Napoleon Russian Cake.
Main Ingredients: Tater Tots, Butter, Jalapeno, Sweet Onion, Garlic
If you're looking for a unique and delicious way to enjoy your favorite breakfast dish, look no further than this mouthwatering recipe for Baked Eggs Napoleon. Layers of flaky puff pastry, creamy béchamel sauce, and perfectly cooked eggs come together in this Russian twist on a classic French dish.
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Russian Napoleon
Main Ingredients: Unsalted Butter, Sour Cream, Large Egg, Fine Sea Salt
This Russian version of the famous French pastry is a true showstopper. Layers of buttery puff pastry, sweet pastry cream, and tangy raspberry jam create a symphony of flavors and textures that will leave your taste buds singing. Serve it at your next dinner party and watch as it disappears in minutes.
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Russian Cake Truffles
Main Ingredients: Flour, Baking Powder, Eggs, Sugar, Vanilla, Poppy
Take the traditional Russian cake and turn it into bite-sized truffles with this easy and delicious recipe. The combination of rich chocolate and delicate vanilla cake is pure decadence, and the addition of crushed pistachios adds a delightful crunch to each bite. These truffles are perfect for parties or as a special treat for yourself.
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Russian Cake “Muraveinik” (Anthill Cake)
Main Ingredients: Flour, Butter, Egg, Sugar, Salt, Baking Soda, Vinegar
Don't let the name fool you, this Russian cake is anything but creepy crawly. The unique name comes from its resemblance to an anthill, with layers of crumbled cake and chocolate ganache creating a stunning visual effect. But the real star of the show is the combination of tangy sour cream and sweet condensed milk in the filling, making this cake a true crowd-pleaser.
This rich and indulgent cake is perfect for those who love the classic Black Russian cocktail. With layers of moist chocolate cake, a decadent coffee liqueur filling, and a creamy Kahlua frosting, this cake is sure to impress. Serve it at your next dinner party and watch as your guests go back for seconds (and maybe even thirds).
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Biskvit; Russian Cake - Бисквит
Main Ingredients: Flour, Eggs, Sugar, Vanilla, Water, Red Wine, Lemon
Biskvit, also known as Russian sponge cake, is the foundation for many traditional Russian desserts. Light and airy, this cake is perfect for soaking up delicious syrups and fillings, making it a favorite for special occasions. Top it with fresh berries and a dollop of whipped cream for a simple yet elegant dessert.
This Russian classic is a sweet and sticky treat that is sure to satisfy your sweet tooth. Layers of honey-infused cake, slathered with a creamy sour cream frosting, create a dessert that is both simple and satisfying. Top it with a sprinkle of cinnamon for an extra burst of flavor.
If you have an abundance of apples on hand, this Russian apple cake is the perfect way to use them up. With just a handful of ingredients, this cake comes together quickly and easily. The combination of tart apples and sweet cake is a match made in heaven, and a dusting of powdered sugar adds the perfect finishing touch.
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Black Russian Cake with Kahlua Glaze
Main Ingredients: Yellow Cake Mix, Instant Pudding, Eggs, Water
This cake takes the classic Black Russian cocktail to a whole new level. With layers of rich chocolate cake, a coffee liqueur filling, and a Kahlua glaze that is simply to die for, this cake is the ultimate indulgence. And the best part? It's surprisingly easy to make.
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Russian Napoleon with Pastry Cream
Main Ingredients: Puff Pastry Sheets, Whole Milk, Vanilla Beans, Corn
This recipe takes the classic Russian Napoleon to the next level with the addition of a rich and creamy pastry cream filling. Layers of buttery puff pastry, smooth pastry cream, and tangy raspberry jam create a dessert that is both elegant and delicious. Serve it at your next dinner party and impress your guests with your pastry skills.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
No list of Russian recipes would be complete without borscht. This hearty beet soup is a staple in Russian cuisine and is enjoyed by people all over the world. Filled with tender chunks of beef, vegetables, and a tangy broth, this soup is perfect for chilly nights or when you need a comforting meal.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
If you're tired of the same old buttercream frosting, give this Russian version a try. Made with butter, sour cream, and a touch of honey, this frosting is light and creamy with a slightly tangy flavor. Use it to top your favorite cakes and cupcakes for a delicious twist on a classic frosting.
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Napoleon Cake
Main Ingredients: Puff Pastry, Flour, Butter, Eggs, Salt, Vinegar, Water
This classic Russian cake is the epitome of elegance and simplicity. Layers of flaky puff pastry and a rich pastry cream filling come together to create a dessert that is both beautiful and delicious. Top it with fresh berries for a pop of color and a burst of freshness.
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Mille-Feuille (Napoleon)
Main Ingredients: Whole Milk, Egg Yolks, Flour, Sugar, Kosher Salt
Similar to the Russian Napoleon, this French version of the classic dessert is just as delicious. Layers of flaky puff pastry, pastry cream, and fresh strawberries create a dessert that is both light and indulgent. Serve it at your next dinner party and impress your guests with your pastry skills.
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Napoleon with Fresh Berries
Main Ingredients: Granulated Sugar, Orange, Cornstarch, Whole Milk, Large
This version of the classic Russian Napoleon takes it up a notch with the addition of fresh berries. Layers of flaky puff pastry, creamy pastry cream, and tangy berries create a dessert that is both beautiful and delicious. Serve it at your next special occasion and watch as your guests go back for seconds (and maybe even thirds).
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Go for the Gold with White Russian Cake Pops
Main Ingredients: Vanilla Cake Mix, Eggs, Water, Vegetable Oil, Kahlua
These adorable and delicious cake pops are the perfect way to enjoy the flavors of a White Russian cocktail in dessert form. A moist and rich chocolate cake is mixed with Kahlua and rolled into bite-sized balls before being dipped in white chocolate. These cake pops are perfect for parties or as a special treat for yourself.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This classic Russian dish is a hearty and comforting meal that is sure to please the whole family. Tender chunks of beef are simmered in a creamy mushroom sauce and served over a bed of egg noodles. Serve it with a side of warm crusty bread for a meal that is both delicious and satisfying.
If you're a fan of borscht but don't have the time to make the traditional version, give this easy recipe a try. This shortcut version uses canned beets and ground beef for a hearty and flavorful soup that can be on the table in under 30 minutes. Serve it with a dollop of sour cream for a touch of creaminess.
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Russian Napoleon Cake – Puff Pastry Cake
Main Ingredients: Butter, Eggs, Water, All Purpose Flour, Vodka, White
This Russian version of the famous Napoleon cake is a must-try for any dessert lover. Layers of flaky puff pastry, creamy pastry cream, and tangy lingonberry jam come together to create a dessert that is both visually stunning and incredibly delicious. Serve it at your next special occasion for a show-stopping dessert.
Of course, no list of Russian recipes would be complete without the famous White Russian cocktail. Made with vodka, Kahlua, and cream, this cocktail is a sweet and creamy treat that is perfect for sipping on a cozy night in. Top it with a sprinkle of cinnamon for an extra burst of flavor.
Ingredients:
For the pastry:
2 sheets of puff pastry
1 egg, beaten
1 tablespoon of granulated sugar
For the cream filling:
2 cups of heavy cream
1 cup of milk
1/2 cup of granulated sugar
1/4 cup of cornstarch
4 egg yolks
1 tablespoon of vanilla extract
Instructions:
1. Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper and set aside.
2. Prepare the pastry.
Roll out the puff pastry sheets on a floured surface to about 1/4 inch thickness. Using a sharp knife, cut the pastry into three equal strips. Prick the pastry with a fork and place it on the prepared baking sheet. Brush the pastry with the beaten egg and sprinkle with sugar.
3. Bake the pastry.
Bake the pastry for 15-20 minutes or until golden brown and crispy. Remove from the oven and let it cool completely.
4. Prepare the cream filling.
In a saucepan, combine the heavy cream and milk over medium heat. In a separate bowl, whisk together the sugar, cornstarch, and egg yolks. Slowly pour the hot cream mixture into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in the vanilla extract. Let the filling cool completely.
5. Assemble the cake.
Place one sheet of baked pastry on a serving plate. Spread a layer of the cream filling on top of the pastry. Repeat with the remaining pastry and filling, ending with a layer of pastry on top.
6. Refrigerate and serve.
Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight. This will allow the pastry to soften and the flavors to develop. Serve chilled and enjoy!
With its layers of flaky pastry and creamy filling, the Napoleon Russian Cake is sure to be a hit at any gathering. The combination of French and Russian influences in this dessert make it a unique and special treat. So next time you're in the mood for a delicious and impressive dessert, give this recipe a try. Your taste buds (and your guests) will thank you.
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