17 Recipe For Napoleon Cream Russian Delight In These Amazing Recipes!
Published on: Mar 11, 2024
The quintessential Russian dessert, Napoleon Cream, is a decadent and delicate pastry that has been enjoyed by generations. This classic dessert is made up of flaky layers of puff pastry sandwiched between rich and creamy layers of custard cream. With its origins dating back to the 19th century, this recipe has stood the test of time and remains a staple in Russian cuisine. If you're looking to recreate this iconic dessert in your own kitchen, follow this simple recipe for Napoleon Cream Russian.
Indulge in a unique twist on the classic White Russian recipe with this Kahlua White Russian! The addition of Kahlua, a coffee liqueur, adds a delicious depth of flavor to this creamy cocktail. Perfect for sipping on a cozy night in or serving at a party, this recipe is sure to impress.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Take a trip to Russia with this savory and comforting dish - Maria's Russian Beef Stroganoff. Tender strips of beef are cooked in a rich and creamy sauce, flavored with onions, mushrooms, and a touch of mustard. Served over a bed of egg noodles, this dish is sure to become a family favorite.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
Upgrade your White Russian game with this Salted Caramel White Russian recipe. The combination of sweet caramel and salty flavors take this cocktail to a whole new level of deliciousness. Don't be surprised if this becomes your go-to drink for any occasion.
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Baked Eggs Napoleon
Main Ingredients: Tater Tots, Butter, Jalapeno, Sweet Onion, Garlic
Impress your brunch guests with this elegant and delicious Baked Eggs Napoleon dish. Layers of flaky puff pastry, creamy eggs, and savory ham and cheese make for a mouthwatering breakfast or brunch option. Plus, it's surprisingly easy to make!
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No Bake Samoa Cookies
Main Ingredients: Sweetened Shredded Coconut, Semisweet Chocolate Chips
If you love Girl Scout cookies, you'll love these No Bake Samoa Cookies. These homemade versions of the classic treat are made with a buttery shortbread base, topped with gooey caramel, and finished off with a layer of chocolate and coconut. They're irresistible and perfect for satisfying your sweet tooth.
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White Russian Cheesecake Bars
Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
Combine two delicious desserts into one with these White Russian Cheesecake Bars. The creamy cheesecake filling is infused with the flavors of a White Russian cocktail, and the buttery graham cracker crust adds the perfect amount of crunch. These bars are a must-try for any dessert lover.
If you like your cocktails on the strong side, then this Dirty White Russian is for you. Made with vodka, coffee liqueur, and a splash of cola, this drink packs a punch and is sure to give you a buzz. Served over ice, it's a refreshing and boozy treat.
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Homemade Oatmeal Cream Pies
Main Ingredients: Butter, Vegetable Shortening, Dark Brown Sugar
Forget the store-bought version, these Homemade Oatmeal Cream Pies are so much better. Soft and chewy oatmeal cookies are sandwiched together with a creamy vanilla filling, creating a nostalgic and irresistible treat. You won't be able to eat just one!
Stick to the classic with this simple and delicious White Russian recipe. Made with just three ingredients - vodka, coffee liqueur, and cream - this cocktail is smooth, creamy, and perfect for any occasion. Add a splash of vanilla extract for extra flavor.
Looking for a hearty and comforting dish? Look no further than this Russian Chicken Pie. Tender chicken and vegetables are baked in a flaky pie crust, creating a warm and filling meal. Serve it with a side of mashed potatoes for the ultimate comfort food experience.
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Midori Green Russian
Main Ingredients: Midori, Vodka, Cream
Add a pop of color to your cocktail game with this Midori Green Russian. The bright green hue comes from the addition of Midori, a melon liqueur, to the traditional White Russian recipe. Sip on this refreshing and fruity drink on a hot summer day.
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Chocolate White Russian
Main Ingredients: Vodka, Kahlua, Heavy Cream, Chocolate Syrup, Ice
For chocolate lovers, this Chocolate White Russian is a must-try. This indulgent cocktail is made with chocolate vodka, coffee liqueur, and cream, creating a rich and decadent drink. Top it off with a dusting of cocoa powder for a touch of elegance.
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Russian Napoleon
Main Ingredients: Unsalted Butter, Sour Cream, Large Egg, Fine Sea Salt
This Russian Napoleon, also known as a "mille-feuille," is a delicious and impressive dessert. Layers of flaky puff pastry are filled with a creamy vanilla custard and topped with a chocolate glaze. It may take a bit of time to make, but the end result is well worth the effort.
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Russian Meatballs (Tefteli)
Main Ingredients: Ground Beef, Arborio Rice, Yellow Onion, Medium Carrot
Take a trip to Russia with these flavorful and tender Russian Meatballs, also known as Tefteli. Ground beef is mixed with bread crumbs, onions, and herbs, then formed into meatballs and simmered in a rich and savory sauce. Serve them over rice or mashed potatoes for a hearty and satisfying meal.
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Whipped White Russian
Main Ingredients: Heavy Whipping Cream, Kahlua, Whipped Cream Vodka
For a lighter and more refreshing version of the traditional White Russian, try this Whipped White Russian recipe. The addition of whipped cream vodka gives this cocktail a light and airy texture, making it perfect for sipping on a warm summer day.
Get into the holiday spirit with this Peppermint White Russian. The addition of peppermint schnapps adds a festive touch to this creamy and indulgent cocktail. Serve it at your next holiday party or enjoy it as a special treat on a cold winter night.
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Bailey's Chocolate White Russian
Main Ingredients: Chocolate Vodka, Cream, Half And Half Cream, Whipped
For another twist on the classic White Russian, try this Bailey's Chocolate White Russian. The addition of Bailey's Irish Cream adds a deliciously creamy and sweet element to this cocktail, making it a perfect after-dinner drink or dessert in a glass.
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Bakery-Style Frosted Sugar Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sour
No need to go to the bakery for your sugar cookie fix - make these Bakery-Style Frosted Sugar Cookies at home! Soft and buttery cookies are topped with a rich and creamy frosting, making for a delicious and festive dessert. Top with festive sprinkles for a pop of color.
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Extra Creamy Scalloped Potatoes
Main Ingredients: Nonstick Cooking Spray, Yukon Gold Potatoes, Garlic
Take your side dish game to the next level with these Extra Creamy Scalloped Potatoes. Thinly sliced potatoes are baked in a rich and creamy sauce, creating a decadent and indulgent side dish. Perfect for serving at a holiday meal or any special occasion.
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Broccoli and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
This Broccoli and Cheese Quiche is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or even dinner. The flaky pie crust is filled with a creamy and cheesy egg mixture, along with broccoli for added flavor and nutrition. Feel free to add in any other veggies or protein you like!
The Perfect Puff Pastry
Puff pastry is the foundation of this delicious dessert, and it is crucial to get it just right. The key to achieving flaky and buttery layers is to use cold butter and keep the dough cold at all times. This ensures that the butter does not melt and create a greasy texture. Once the dough is rolled out, fold it in thirds like a letter and then rotate it 90 degrees and repeat the process. This creates those beautiful layers that will puff up when baked. Don't worry if the dough feels stiff, this is normal and will result in a crisp and flaky pastry.
Smooth and Creamy Custard
The other essential component of Napoleon Cream is the custard cream. This velvety smooth filling is made by cooking together milk, sugar, egg yolks, and cornstarch. It is important to constantly whisk the mixture when heating to avoid any lumps. Once the custard has thickened, remove it from the heat and add in vanilla extract for added flavor. Let the custard cool completely before using it in the pastry to prevent the layers from becoming soggy.
Assemble and Chill
Now comes the fun part, assembling the Napoleon Cream. Once the puff pastry has been baked and cooled, cut it into two equal rectangles. Spread a generous layer of custard cream on one of the rectangles and place the other on top. Cover the top layer with more custard and use a spatula to create decorative swirls. Place the pastry in the fridge for a couple of hours to allow the layers to fuse together and for the custard to set.
Serve and Enjoy
After chilling, the Napoleon Cream is ready to be served. Dust it with a light sprinkling of powdered sugar for an elegant touch. The layers should be crisp and flaky, while the custard should be smooth and creamy. Each bite will be a satisfying balance of textures and flavors. This recipe makes for a perfect dessert to impress your dinner guests or to indulge in on a cozy night in.
Now that you have the recipe for Napoleon Cream Russian, it's time to get baking. With its delicate layers and rich custard, this dessert is sure to become a favorite in your household. So put on your apron and get ready to create a masterpiece that pays homage to Russian culinary traditions.