18 Recipe For Nacho Bravas Mexican Elevate Your Taste Buds!

Published on: May 16, 2024

Nacho bravas is a beloved Mexican dish that combines the flavors of nachos and potatoes. It's a perfect appetizer or snack for any occasion, and it's surprisingly easy to make at home. With crispy potatoes, spicy salsa, and gooey cheese, this dish is sure to be a crowd-pleaser. Here's a recipe for nacho bravas that will have your taste buds dancing and your stomach satisfied.

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1 of 20

The Best Nachos – Restaurant-Style Nacho Supreme

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Nachos are a classic dish that is loved by many, and for good reason. They are the perfect combination of crunchy tortilla chips, gooey cheese, and flavorful toppings. But if you want to take your nacho game to the next level, try making our restaurant-style nacho supreme recipe. With a few extra ingredients and a little bit of love, these nachos will become your new favorite go-to snack.
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Gone in a Blink Nacho Dip

Main Ingredients: Cream Cheese, Sour Cream, Taco Seasoning, Salsa
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Mexican Black Bean & Cheese Stuffed Peppers

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For a quick and easy weeknight meal, try our easy Mexican chicken and rice casserole. With just a few ingredients, you can create a dish that is loaded with flavor and will please the whole family. Serve with a side of Mexican cornbread for a complete meal.

Ingredients

Potatoes:

  • 4 large potatoes, peeled and cut into bite-sized cubes
  • 2 tablespoons of olive oil
  • 1 teaspoon of paprika
  • 1/2 teaspoon of garlic powder
  • Salt and black pepper to taste

Salsa:

  • 4 medium tomatoes, diced
  • 1/2 onion, diced
  • 1 jalapeno, seeded and finely chopped
  • 2 cloves of garlic, minced
  • 1/4 cup of cilantro, chopped
  • Juice of 1 lime
  • Salt and cumin to taste

Other toppings:

  • 1 cup of shredded cheddar cheese
  • 1/4 cup of sour cream
  • 1/4 cup of sliced green onions

Instructions

  1. Preheat your oven to 400 degrees F.
  2. In a bowl, toss the potatoes with olive oil, paprika, garlic powder, and salt and pepper to coat evenly.
  3. Spread the potatoes on a baking sheet in a single layer and bake for 20-25 minutes, until they are crispy and golden brown.
  4. While the potatoes are baking, prepare the salsa. In a bowl, combine the tomatoes, onion, jalapeno, garlic, cilantro, lime juice, and season with salt and cumin to taste.
  5. Once the potatoes are done, remove them from the oven and top with the salsa and shredded cheese.
  6. Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let cool for a few minutes before topping with sour cream and sliced green onions.
  8. Serve hot and enjoy your delicious homemade nacho bravas!

Nacho bravas is a versatile dish that can be served as an appetizer, snack, or even a main course. Feel free to experiment with different toppings and flavors to make it your own. Now that you have this amazing recipe, you can impress your friends and family with your cooking skills. So go ahead and give this recipe a try, and get ready to savor the delicious flavors of nacho bravas.

18 recipe for nacho bravas mexican Elevate your taste buds!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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