18 Recipe For Mustard Greens Southern Style Get Ready To Indulge!
Published on: Mar 7, 2024
Mustard greens are a staple in Southern cuisine, known for their bold and slightly spicy flavor. These leafy greens are packed with nutrients and add a delicious depth of flavor to any dish. If you're looking to incorporate mustard greens into your cooking, look no further. This recipe for mustard greens southern style will have you enjoying this Southern favorite in no time.
Main Ingredients: Collard Greens, Mustard Greens, Turnip Greens, Salt
If you're looking for a healthy and flavorful side dish to pair with your beer can chicken, these perfect mixed greens are a must-try. Featuring a combination of collard greens, mustard greens, and turnip greens, this dish is loaded with vitamins and nutrients. The greens are cooked with bacon, onions, and garlic for added flavor, and a splash of apple cider vinegar adds a tangy kick. Serve alongside your beer can chicken for a well-rounded and delicious meal.
This classic Southern recipe for mustard greens is a staple at many family gatherings and holiday meals. The greens are simmered in a flavorful broth made with ham hocks, onions, and hot sauce. The result is tender, flavorful greens with a hint of spice. Serve these alongside your beer can chicken for a true Southern-inspired feast.
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Southern Style Mustard Greens
Main Ingredients: Bacon, Bacon Grease, Mustard Greens, Brown Mustard
For a more traditional Southern-style mustard greens recipe, look no further than this dish. The greens are cooked with smoked turkey and seasoned with creole seasoning for a delicious and flavorful side dish. Serve with your beer can chicken for a Southern-style meal that will leave your taste buds satisfied.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
If you want to switch things up from the classic collard greens, try this recipe for mixed greens with turnips. The turnips add a unique flavor and texture to the dish, and they're cooked alongside bacon, onions, and garlic. Serve this dish with your beer can chicken for a well-rounded and flavorful meal.
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Grits Smothered with Mustard Greens
Main Ingredients: Water, Corn Grits, Vegetable Bouillon Cube, Milk
This unique dish combines two Southern favorites – grits and mustard greens. The creamy grits are topped with sautéed mustard greens and bacon, creating a delicious and hearty side dish. Serve with your beer can chicken for a Southern-inspired meal that will leave you feeling satisfied.
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Southern Cornmeal Galette
Main Ingredients: All Purpose Flour, Cornmeal, Turbinado Sugar, Salt
This recipe for a Southern-style galette is a perfect side dish to serve with your beer can chicken. The crust is made with cornmeal, giving it a unique texture and flavor. The filling is made with a mix of greens, bacon, and cheddar cheese, creating a mouthwatering combination of flavors. Serve this with your beer can chicken for a delicious and hearty meal.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
This recipe for Southern greens is a classic and foolproof way to cook your greens. The recipe calls for a combination of collard greens and mustard greens, simmered with ham hocks, onions, and garlic. The result is tender and flavorful greens that pair perfectly with your beer can chicken.
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Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
If you're looking for a comforting and hearty dish to serve alongside your beer can chicken, this soup is a must-try. The recipe calls for a mix of greens, ham, and white beans, simmered in a flavorful broth. Serve with some crusty bread for a satisfying and delicious meal.
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Simple Southern Mustard Greens With Bacon
Main Ingredients: Mustard Greens, Sliced Bacon, Medium Onion, Salt
If you're short on time but still want to enjoy some delicious greens with your beer can chicken, this recipe is for you. The greens are simply cooked with bacon, onions, and hot sauce, creating a flavorful and easy side dish. Serve with your beer can chicken for a simple yet delicious meal.
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The BEST Authentic Southern Mustard Greens with Smoked...
Main Ingredients: Mustard Greens, Turkey Wing, Granulated Sugar, Seasoned
For a truly authentic and flavorful dish, try this recipe for Southern mustard greens. The greens are simmered with smoked turkey wings for a rich and delicious flavor. The recipe also includes a special ingredient – apple cider vinegar, which adds a tangy and delicious kick. Serve with your beer can chicken for a Southern-style feast.
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Southern Style Holiday Greens
Main Ingredients: Mustard Greens, Turnip Greens, Butter, Pickle Juice
If you're looking for a dish to serve at your next holiday meal, these Southern-style greens are a perfect choice. The recipe calls for a mix of greens, bacon, onions, and hot sauce, creating a flavorful and festive side dish. Serve alongside your beer can chicken for a holiday meal that will impress your guests.
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Mustard Greens
Main Ingredients: Onions, Garlic, Olive Oil, Mustard Greens, Chicken
For a simple and flavorful way to enjoy mustard greens, try this recipe. The greens are cooked with bacon, onions, and garlic, creating a delicious and easy side dish. Serve with your beer can chicken for a well-rounded and satisfying meal.
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Brown Rice with Black-eyed Peas and Greens
Main Ingredients: Brown Rice, Mustard Greens, Red Onion, Garlic Cloves
This recipe for brown rice with black-eyed peas and greens is a perfect way to incorporate more nutritious ingredients into your meal. The dish is loaded with black-eyed peas, spinach, and bell peppers, and seasoned with smoked paprika and cumin. Serve with your beer can chicken for a healthy and flavorful meal.
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Vegan Cheese Grits with Tempeh Bacon and Greens
Main Ingredients: Tempeh, Olive Oil, Garlic Cloves, Jalapeno, Fresh
For a delicious and vegan-friendly option, try this recipe for cheese grits with tempeh bacon and greens. The grits are made with nutritional yeast and vegan cheese, while the tempeh bacon adds a smoky and savory flavor. Top with sautéed greens for a hearty and delicious dish that pairs perfectly with beer can chicken.
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Ross Coleman’s Black-eyed Peas
Main Ingredients: Dry Black Eyed Peas, Yellow Onion, Bell Pepper, Celery
This recipe for black-eyed peas is a classic Southern dish that is perfect for serving with your beer can chicken. The peas are cooked with smoked turkey wings and onions, creating a flavorful and hearty side dish. Serve with some crusty bread for a delicious and satisfying meal.
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Fried Catfish and Greens
Main Ingredients: Catfish Fillets, Ground Black Pepper, Salt, Buttermilk
If you're looking for a unique way to enjoy your greens, try this recipe for fried catfish and greens. The catfish is coated in a cornmeal and cajun seasoning mixture, then fried to perfection. Serve alongside sautéed greens for a Southern-style meal that will leave you wanting more.
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Baked Gulf Oysters with Country Ham, Braised Greens...
Main Ingredients: Olive Oil, Butter, Country Ham, Onions, Garlic, Mustard
This recipe for baked Gulf oysters is a perfect way to incorporate seafood into your beer can chicken meal. The oysters are topped with a mixture of country ham and collard greens, then baked until crispy and golden. Serve alongside your beer can chicken for a delicious and unique meal.
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Slow Cooker Collard Greens
Main Ingredients: Collard Greens, Mustard Greens, Turkey Leg, Bacon
If you want to save yourself some time and effort, try this recipe for slow cooker collard greens. The greens are cooked in a flavorful broth made with ham hocks, chicken broth, and spices. The result is tender and flavorful greens that are perfect for serving with your beer can chicken.
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Slow Cooked Black Eyed Peas + Greens
Main Ingredients: Black Eyed Peas, Yellow Onion, Garlic, Red Bell Pepper
This recipe for slow cooked black-eyed peas and greens is a delicious and easy way to enjoy these nutritious ingredients. The peas are cooked with ham hocks, bacon, and spices for a flavorful and hearty dish. Serve with your beer can chicken for a well-rounded and satisfying meal.
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Stir-fried Chinese Mustard Greens (Xuelihong)
Main Ingredients: Oil, Garlic, Dried Red Chili Peppers, Mustard Greens
For a unique and flavorful twist on mustard greens, try this recipe for stir-fried Chinese mustard greens. The greens are cooked with garlic, ginger, and soy sauce, creating a savory and delicious dish. Serve alongside your beer can chicken for a fusion-style meal that will impress your taste buds.
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Perfect Mixed Greens
Main Ingredients: Collard Greens, Mustard Greens, Turnip Greens, Salt
Looking for a delicious and healthy side dish to pair with your beer can chicken? Look no further than these perfect mixed greens! This recipe combines a variety of greens, such as kale, collard greens, and mustard greens, for a flavorful and nutrient-packed dish. Plus, it's a great way to use up any leftover greens you may have in your fridge.
Mustard greens are a staple in Southern cooking, and for good reason. This recipe for Southern mustard greens is a classic and will pair perfectly with your beer can chicken. The greens are cooked with smoked ham hocks for a rich and smoky flavor, and a splash of apple cider vinegar adds a tangy kick.
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Southern Style Mustard Greens
Main Ingredients: Bacon, Bacon Grease, Mustard Greens, Brown Mustard
If you're a fan of spicy foods, then these Southern style mustard greens are just for you. The greens are cooked with a generous amount of hot sauce and crushed red pepper flakes, giving them a fiery kick that will complement the smokiness of your beer can chicken.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
If you're looking to switch up your greens game, try this recipe for Southern mixed greens and turnips. The turnips add a slightly sweet and earthy flavor to the dish, while the greens provide a hearty and nutritious base.
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Grits Smothered with Mustard Greens
Main Ingredients: Water, Corn Grits, Vegetable Bouillon Cube, Milk
Take your traditional grits to the next level by smothering them with tangy mustard greens. This dish is perfect for breakfast, lunch, or dinner and will add a touch of Southern comfort to any meal.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
This recipe for tried and true Southern greens is a must-try for any beer can chicken lover. The greens are cooked with bacon, onion, garlic, and a splash of hot sauce for a perfectly balanced and flavorful dish.
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Southern Cornmeal Galette
Main Ingredients: All Purpose Flour, Cornmeal, Turbinado Sugar, Salt
This Southern cornmeal galette is a unique and delicious way to enjoy your greens. The galette is made with a cornmeal crust and topped with sautéed mustard greens, caramelized onions, and tangy feta cheese.
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Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
This hearty and flavorful soup is the ultimate comfort food on a cold day. The combination of greens, beans, and ham creates a rich and satisfying dish that will pair perfectly with your beer can chicken. Top it off with a sprinkle of crispy bacon for an extra savory touch.
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Simple Southern Mustard Greens With Bacon
Main Ingredients: Mustard Greens, Sliced Bacon, Medium Onion, Salt
If you're short on time but still want to enjoy a delicious side dish with your beer can chicken, this recipe for simple Southern mustard greens with bacon is just what you need. The dish comes together in just 15 minutes and is packed with flavor thanks to the addition of crispy bacon.
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The BEST Authentic Southern Mustard Greens with Smoked...
Main Ingredients: Mustard Greens, Turkey Wing, Granulated Sugar, Seasoned
Looking for a truly authentic Southern greens recipe? Look no further than these mustard greens cooked with smoked turkey wings. The turkey wings add a smoky and savory flavor to the dish, making it the perfect accompaniment to your beer can chicken.
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Southern Style Holiday Greens
Main Ingredients: Mustard Greens, Turnip Greens, Butter, Pickle Juice
Whether it's Thanksgiving, Christmas, or any other holiday, these Southern style holiday greens are the perfect side dish to serve alongside your beer can chicken. The combination of collard greens, turnips, and mustard greens creates a colorful and flavorful dish that will impress your guests.
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Mustard Greens
Main Ingredients: Onions, Garlic, Olive Oil, Mustard Greens, Chicken
For a simple and classic way to enjoy your mustard greens, try this recipe. The greens are cooked with garlic, onion, and a splash of apple cider vinegar for a refreshing and tangy flavor.
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Fried Catfish and Greens
Main Ingredients: Catfish Fillets, Ground Black Pepper, Salt, Buttermilk
If you're a fan of fried catfish, then you'll love this recipe for fried catfish and greens. The dish combines crispy fried catfish with sautéed mustard greens for a delicious and unique twist on the classic Southern dish.
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Brown Rice with Black-eyed Peas and Greens
Main Ingredients: Brown Rice, Mustard Greens, Red Onion, Garlic Cloves
This recipe for brown rice with black-eyed peas and greens is a hearty and healthy option to serve alongside your beer can chicken. The dish is packed with protein and fiber, making it a perfect addition to any meal.
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Baked Gulf Oysters with Country Ham, Braised Greens...
Main Ingredients: Olive Oil, Butter, Country Ham, Onions, Garlic, Mustard
Elevate your beer can chicken dinner with these baked Gulf oysters topped with country ham and braised greens. The combination of briny oysters, salty ham, and tangy greens creates a symphony of flavors that will leave your taste buds singing.
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Slow Cooker Collard Greens
Main Ingredients: Collard Greens, Mustard Greens, Turkey Leg, Bacon
If you're looking for an easy and hands-off way to cook your greens, try this recipe for slow cooker collard greens. The greens are cooked low and slow with bacon, onion, and a splash of apple cider vinegar for a delicious and tender dish.
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Slow Cooked Black Eyed Peas + Greens
Main Ingredients: Black Eyed Peas, Yellow Onion, Garlic, Red Bell Pepper
Black-eyed peas and greens are a classic Southern combination, and this recipe takes it to the next level by slow cooking them together. The result is a flavorful and hearty dish that will pair perfectly with your beer can chicken.
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Vegan Cheese Grits with Tempeh Bacon and Greens
Main Ingredients: Tempeh, Olive Oil, Garlic Cloves, Jalapeno, Fresh
Even if you're following a vegan diet, you can still enjoy this delicious side dish with your beer can chicken. This recipe for vegan cheese grits with tempeh bacon and greens is packed with flavor and will satisfy all your comfort food cravings. Plus, it's a great way to sneak in some extra greens into your diet.
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Ross Coleman’s Black-eyed Peas
Main Ingredients: Dry Black Eyed Peas, Yellow Onion, Bell Pepper, Celery
This recipe for Ross Coleman's black-eyed peas is a Southern classic that will pair perfectly with your beer can chicken. The peas are simmered with smoked ham hocks and a variety of spices, creating a flavorful and hearty dish that will leave you wanting more.
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Stir-fried Chinese Mustard Greens (Xuelihong)
Main Ingredients: Oil, Garlic, Dried Red Chili Peppers, Mustard Greens
If you're looking to switch things up and try a new type of greens, give this recipe for stir-fried Chinese mustard greens a try. The greens are stir-fried with garlic and ginger for a simple and flavorful dish that will add some international flair to your beer can chicken dinner.
Ingredients:
1 large bunch mustard greens
4 slices thick-cut bacon
1 small onion, diced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/2 cup chicken broth
Instructions:
1. Prepare the Mustard Greens:
Start by washing the mustard greens thoroughly and removing any tough stems. Cut the leaves into bite-sized pieces and set aside.
2. Cook the Bacon:
In a large skillet, cook the bacon over medium heat until it is crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Once cooled, crumble the bacon and set it aside.
3. Sauté the Onions and Garlic:
Using the same skillet, add the diced onion and minced garlic to the bacon drippings. Sauté for 2-3 minutes until the onions are translucent.
4. Add the Mustard Greens:
Add the prepared mustard greens to the skillet and toss with the onions and garlic. Season with salt, black pepper, and red pepper flakes.
5. Simmer:
Pour the chicken broth over the mustard greens and cover the skillet. Let the greens simmer for 10-15 minutes, stirring occasionally, until they are tender.
6. Serve:
Once the greens are cooked to your desired tenderness, remove them from the heat and sprinkle the crumbled bacon on top. Serve hot and enjoy!
In just a few simple steps, you can have a delicious and nutritious side dish that is full of Southern flavor. These mustard greens are the perfect addition to any meal and will have your taste buds singing. So next time you're in the mood for some Southern cooking, give this recipe for mustard greens southern style a try. Your taste buds will thank you.
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