16+ Recipe For Mother's Day Cake Savor The Mouthwatering Goodness!

Ingredients:

For the cake:

- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 1/2 cup of vegetable oil
- 2 eggs
- 1 teaspoon of vanilla extract

For the frosting:

- 1 1/2 cups of powdered sugar
- 1/2 cup of unsalted butter, softened
- 1 teaspoon of vanilla extract
- 2 tablespoons of milk

Instructions:

1. Preheat your oven and prepare the cake batter

Start by preheating your oven to 350°F and greasing a 9-inch round cake pan. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract. Slowly pour the wet mixture into the dry mixture and mix until well combined.

2. Bake the cake

Pour the cake batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.

3. Make the frosting

In a mixing bowl, beat the powdered sugar, softened butter, vanilla extract, and milk until smooth and creamy. If the frosting is too thick, add more milk. If it is too thin, add more powdered sugar.

4. Decorate the cake

Once the cake is cooled, spread the frosting evenly over the top and sides of the cake. You can use a piping bag and tip to add decorative designs or fresh flowers on top of the cake for a special touch.

5. Serve and enjoy!

Slice the cake and serve to your mom on Mother's Day. Watch as she takes a bite and smiles with delight at the delicious and thoughtful cake you made just for her. This recipe for mother's day cake is a simple and heartfelt way to show your mom how much she means to you. With its moist and fluffy texture and creamy frosting, it is sure to be a hit with your mom and the whole family. So gather your ingredients and get baking to make this Mother's Day one to remember.