16 Recipe For Mofongo Puerto Rico Get Cooking And Enjoy!

Ingredients

For the Mofongo:

• 3 green plantains, peeled and cut into 1-inch pieces
• 1 cup of pork cracklings, chopped
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt, to taste
• Vegetable oil for frying

For the Garlic Sauce:

• 1/4 cup of olive oil
• 4 cloves of garlic, minced
• 1/4 teaspoon of dried oregano
• 1/4 teaspoon of dried cilantro
• Salt and pepper, to taste

Instructions

1. In a large pot, heat the vegetable oil over medium-high heat until it reaches 375 degrees Fahrenheit.
2. Add the plantain pieces to the oil and fry until they are golden brown and crispy, about 5-7 minutes.
3. Remove the plantains from the oil and place them on a paper towel-lined plate to drain excess oil.
4. In a mortar and pestle, mash the fried plantains with the garlic, salt, and olive oil until it forms a smooth consistency.
5. Add the pork cracklings to the mixture and continue to mash until well combined.
6. Shape the mixture into small balls or patties and set aside.
7. To make the garlic sauce, heat the olive oil in a small pan over medium heat.
8. Add the minced garlic, oregano, and cilantro, and cook for 1-2 minutes until the garlic becomes fragrant.
9. Remove from heat and let it cool for a few minutes.
10. Serve the mofongo balls or patties with the garlic sauce on top or on the side for dipping.

Why You Should Try Mofongo

With its delicious and unique flavors, mofongo has become a staple in Puerto Rican cuisine. Not only is it a tasty dish, but it is also a versatile one. You can top it with chicken, shrimp, beef, or any other protein of your choice to make it a filling main course. The garlic sauce adds an extra layer of flavor and complements the plantains perfectly. Plus, with just a few simple ingredients, you can recreate this traditional dish in the comfort of your own home. In addition to its delicious taste, mofongo is also a nutritious option. Plantains are a good source of dietary fiber, vitamins, and minerals, while pork cracklings provide protein and healthy fats. This dish is also naturally gluten-free, making it suitable for those with dietary restrictions. So why not give mofongo a try and experience the flavors of Puerto Rico in your own kitchen? In conclusion, mofongo is a must-try dish that will surely impress your taste buds. With this easy recipe, you can recreate the flavors of Puerto Rico and enjoy a delicious and nutritious meal. So gather your ingredients and get cooking, and don't forget to top it off with the mouthwatering garlic sauce. Your taste buds will thank you.