16 Recipe For Mississippi Mud Cake From Southern Living Try These Culinary Delights!
Published on: Mar 7, 2024
Mississippi mud cake is a classic dessert that originated in the southern United States. This rich and decadent cake is a beloved treat, often served at special occasions and holidays. If you've ever tasted a slice of this indulgent dessert, you know why it's become a staple in southern cuisine. But what exactly is Mississippi mud cake, and how can you make it at home? In this article, we'll break down the recipe for Mississippi mud cake from Southern Living, so you can recreate this mouth-watering dessert in your own kitchen.
Main Ingredients: Large Eggs, White Sugar, Salted Butter, Vanilla
Looking for a rich and indulgent dessert to satisfy your sweet tooth? Look no further than this delicious Mississippi Mud Cake recipe. This decadent cake is a classic Southern dessert that is sure to be a hit at any gathering or special occasion.
Made with layers of moist chocolate cake, gooey marshmallows, and a rich chocolate glaze, this Mississippi Mud Cake is a chocolate lover's dream come true. The addition of crushed pecans in the cake and on top adds a delicious crunch and nutty flavor to this already delicious dessert.
What sets this cake apart from other chocolate cakes is the addition of a coffee-infused bourbon glaze. This adds a depth of flavor and a hint of warmth to the cake, making it the perfect dessert for a chilly evening or a cozy gathering with friends and family.
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Fluffy Mississippi Mud Cake
Main Ingredients: Butter, Cocoa, Sugar, Large Eggs, All Purpose Flour
If a dense and fudgy chocolate cake isn't your thing, then this Fluffy Mississippi Mud Cake may be just what you're looking for. This light and airy version of the classic Southern dessert is just as delicious, but with a slightly different texture.
This version of Mississippi Mud Cake is made with a fluffy white cake as the base, which provides a nice contrast to the rich and decadent chocolate glaze on top. The addition of chocolate chips in the cake batter adds a burst of chocolate in every bite.
For an extra special touch, try adding a scoop of vanilla ice cream on top of a warm slice of Fluffy Mississippi Mud Cake. The combination of warm cake, gooey chocolate, and cold ice cream is simply heavenly.
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Double Fudge Mississippi Mud Cake
Main Ingredients: Hot Water, Cocoa Powder, Semi Sweet Chocolate Chips
If you're a true chocolate lover, then this Double Fudge Mississippi Mud Cake is the dessert for you. This indulgent cake is loaded with chocolate in every layer, making it the ultimate treat for any chocolate lover.
The base of this cake is a rich and fudgy chocolate cake that is then topped with a layer of chocolate fudge and a layer of gooey marshmallows. The whole thing is then finished off with a thick chocolate glaze that will have you drooling before you even take a bite.
This cake is perfect for special occasions or when you just want to treat yourself to something extra special. Serve it with a glass of cold milk for the ultimate chocolate experience.
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Mississippi Mud Cake with Espresso Bourbon Glaze
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Instant
Looking to take your Mississippi Mud Cake to the next level? This version with an Espresso Bourbon Glaze is sure to impress. The addition of a strong espresso in the glaze adds a rich and complex flavor to the already delicious cake.
The cake itself is made with layers of moist chocolate cake, gooey marshmallows, and a generous amount of chopped walnuts. The combination of chocolate and nuts is a classic pairing that adds a delicious texture and flavor to this cake.
Top it all off with the boozy espresso bourbon glaze and you have a dessert that is sure to be the talk of the town. Serve it at your next dinner party or holiday gathering and watch as your guests go back for seconds and thirds.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
Looking for a dessert that is a little lighter and less chocolatey? This Southern Lemon Pound Cake is the perfect option. This classic cake is a staple in the South and is known for its light and fluffy texture and refreshing lemon flavor.
This cake is made from scratch with simple ingredients like butter, sugar, eggs, and flour. The addition of fresh lemon juice and zest gives it a bright and tangy flavor that is perfect for any occasion.
Serve this cake with a dusting of powdered sugar on top or a dollop of whipped cream for a simple and elegant dessert. It's the perfect way to end any meal.
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Mississippi Mud Cake
Main Ingredients: All Purpose Flour, Sugar, Brown Sugar, Unsweetened
Last but certainly not least, we have the classic Mississippi Mud Cake. This version of the beloved Southern dessert is as close to the original as you can get. It's rich, decadent, and everything you could want in a chocolate cake.
This cake is made with layers of moist chocolate cake, gooey marshmallows, and a generous amount of chopped pecans. The whole thing is then topped with a thick and creamy chocolate glaze that will have you licking your plate clean.
Serve this cake at your next gathering and watch as it disappears within minutes. It's a true crowd-pleaser and a must-try for any chocolate lover.
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Mississippi Mud Cake
Main Ingredients: Large Eggs, White Sugar, Salted Butter, Vanilla
One of the most beloved and classic desserts in the American South, Mississippi Mud Cake is a rich and decadent chocolate cake that is sure to satisfy any sweet tooth. This recipe calls for a generous amount of dark chocolate, cocoa powder, and espresso powder, giving it a deep and complex flavor. It's then topped with a layer of gooey marshmallows and a rich chocolate glaze, making it a true indulgence for chocolate lovers.
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Fluffy Mississippi Mud Cake
Main Ingredients: Butter, Cocoa, Sugar, Large Eggs, All Purpose Flour
If you're looking for a lighter and fluffier version of Mississippi Mud Cake, this recipe is for you. Rather than using traditional All-Purpose flour, this recipe calls for cake flour, which results in a lighter and more delicate crumb. It also includes buttermilk for added moisture and egg whites for a more airy texture. The result is a fluffy and moist Mississippi Mud Cake that is perfect for any occasion.
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Double Fudge Mississippi Mud Cake
Main Ingredients: Hot Water, Cocoa Powder, Semi Sweet Chocolate Chips
If you can't get enough chocolate, then this Double Fudge Mississippi Mud Cake is the recipe for you. This recipe takes the classic mud cake to the next level by adding a layer of chocolate fudge in the middle of the cake. The fudge is made with a combination of chocolate chips, heavy cream, and butter, creating a rich and gooey filling that pairs perfectly with the moist and chocolatey cake layers.
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Mississippi Mud Cake with Espresso Bourbon Glaze
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Instant
For a more grown-up version of Mississippi Mud Cake, try this recipe that includes a decadent espresso bourbon glaze on top. The glaze is made with bourbon, espresso powder, and a touch of brown sugar, creating a rich and boozy topping for the already delicious cake. The combination of chocolate, coffee, and bourbon is a match made in heaven and will surely impress your guests.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
While Mississippi Mud Cake is a classic Southern dessert, it's not the only one. This recipe for Southern Lemon Pound Cake is a refreshing and delicious alternative that is perfect for those who prefer a lighter and citrusy dessert. Made with fresh lemons and lemon zest, this pound cake is bursting with bright and tangy flavors. It's a great option for those who want to switch things up or for those who are not a fan of chocolate.
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Mississippi Mud Cake
Main Ingredients: All Purpose Flour, Sugar, Brown Sugar, Unsweetened
Last but certainly not least, here is the classic Mississippi Mud Cake recipe that has been passed down from generation to generation in many Southern families. This recipe is simple yet delicious, featuring a rich and moist chocolate cake topped with a layer of chocolate frosting and a sprinkling of chopped pecans. It's a tried and true recipe that is sure to please any crowd and is perfect for special occasions or just as a sweet treat for yourself.
The Ingredients
To make a delicious Mississippi mud cake, you'll need flour, sugar, cocoa powder, eggs, butter, vanilla extract, and pecans as the main ingredients. Some recipes also call for coffee, buttermilk, and marshmallows to add extra flavor and texture. Using high-quality ingredients is key to achieving the perfect balance of richness and sweetness in this cake.
Flour
The type of flour you use can make a big difference in the texture of your Mississippi mud cake. For best results, use all-purpose flour instead of self-rising flour. This will give your cake a light and fluffy texture.
Sugar
Granulated sugar is the most commonly used sweetener in this recipe. However, you can also use brown sugar for a deeper, more caramel-like flavor.
Cocoa Powder
The star of the show in a Mississippi mud cake is the rich, chocolatey flavor. Make sure to use unsweetened cocoa powder for the best results.
Eggs and Butter
These ingredients are essential for adding moisture and richness to the cake. Large eggs and unsalted butter work best in this recipe.
Vanilla Extract
The addition of vanilla extract enhances the chocolate flavor and adds a subtle sweetness to the cake.
Pecans
Pecans are a classic addition to Mississippi mud cake, adding a delicious crunch to each bite. Chopped pecans are typically used in the cake batter, while whole pecans are used for garnish.
The Process
Now that you have all the ingredients, it's time to start baking! The process for making Mississippi mud cake is relatively straightforward, but there are a few key steps to keep in mind.
The Cake Batter
Start by combining the dry ingredients - flour, sugar, and cocoa powder - in a mixing bowl. In a separate bowl, beat the eggs and add them to the dry mixture along with melted butter and vanilla extract. Mix until well combined, then stir in the chopped pecans.
Baking and Layering
Pour the batter into a greased and floured 9x13 inch baking pan and bake for around 30 minutes, or until a toothpick inserted in the center comes out clean. While the cake is still warm, top it with a layer of miniature marshmallows and return it to the oven for a few minutes to melt the marshmallows and create a gooey topping.
Frosting and Decoration
Once the cake has cooled, it's time to make the signature Mississippi mud cake frosting. This usually consists of powdered sugar, cocoa powder, butter, and milk. Mix all the ingredients together until smooth and spread it over the marshmallow layer. For an extra touch, top the cake with whole pecans for decoration.
In conclusion, following this recipe will result in a delicious and authentic Mississippi mud cake that is sure to impress your friends and family. So, roll up your sleeves and get ready to indulge in this southern classic. Happy baking!
