18 Recipe For Miniature Tomato Tartlets From Southern Living Get Ready To Indulge!
Published on: Apr 5, 2024
Looking for a delicious and elegant appetizer to impress your guests? Look no further than these miniature tomato tartlets from Southern Living. Bursting with the flavors of fresh tomatoes, savory herbs, and creamy cheese, these tartlets are the perfect bite-sized treat for any occasion. And the best part? They are surprisingly easy to make. So let's get cooking!
This Southern Spaghetti Sauce recipe is a family favorite and a must-try for any lover of Southern cuisine. Made with fresh ingredients like tomatoes, onions, and garlic, this sauce is full of flavor and can be used in a variety of dishes. Whether you’re making a classic spaghetti dinner or using it as a base for a hearty casserole, this sauce will be sure to please.
Stewed tomatoes are a staple in Southern cooking, and this recipe is no exception. Simple and delicious, these tomatoes are cooked down with onions and seasonings to create a rich and flavorful side dish or topping for meats. Serve it over rice for a complete meal or enjoy it as a savory side on its own.
3of 20
Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
Shrimp and grits is a classic Southern dish that has gained popularity across the country. This recipe stays true to its roots with authentic ingredients like stone-ground grits and seasoned shrimp. The result is a satisfying and comforting dish that is perfect for any occasion.
4of 20
The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin’ John is a traditional Southern dish made with black-eyed peas, rice, and ham hock. This version takes it up a notch with smoked sausage and collard greens, adding depth and complexity to the dish. Serve it on New Year’s Day for good luck, or enjoy it any time of year for a delicious and hearty meal.
Gumbo is a staple in Southern cuisine and this shrimp gumbo recipe is no exception. Made with okra, andouille sausage, and shrimp, this dish is full of flavor and texture. Serve it over rice for a filling and satisfying meal that will transport you straight to the South.
6of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a classic Southern side dish that pairs well with just about any meal. This recipe takes it to the next level with the use of a skillet to create a crispy and golden crust. The inside is moist and fluffy, making it the perfect addition to any meal.
7of 20
Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Southern Ghoulash is a comforting and hearty dish that is a favorite in many Southern households. Made with ground beef, macaroni, and tomatoes, this dish is savory and filling. It’s also versatile enough to be customized with your favorite seasonings and vegetables.
8of 20
Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
This Southern Lemon Pound Cake is an elegant and delicious dessert that is perfect for any special occasion. Made from scratch with fresh lemon juice and zest, this cake is moist and flavorful. Enjoy it with a cup of tea or coffee for a sweet and refreshing treat.
9of 20
Shrimp Creole from The Southern Slow Cooker
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Chopped Onion
This Shrimp Creole recipe is a classic and authentic Southern dish that is made even easier by using a slow cooker. The slow-cooked shrimp and spicy tomato sauce create a flavorful and mouth-watering dish that is perfect for serving over rice or with crusty French bread.
Scalloped Tomatoes are a delicious and unique side dish that is popular in the South. Made with fresh tomatoes, breadcrumbs, and cheese, this dish is creamy and savory. Serve it alongside your favorite meat or as a vegetarian main dish.
Tomato pie is a classic and beloved Southern dish that is a must-try for any lover of Southern cuisine. Made with fresh tomatoes, cheese, and herbs, this pie is creamy, flavorful, and oh-so-delicious. Serve it as a main dish or as a side with your favorite meat.
Smothered chicken is a classic and comforting dish that is popular in Southern cuisine. Made with bone-in chicken, onions, and gravy, this dish is savory and satisfying. Serve it over rice or with mashed potatoes for a complete meal that will warm your heart and soul.
Collard greens are a staple in Southern cooking, and this recipe is a delicious and easy way to enjoy them. Slow-cooked with ham hock and seasonings, these greens are flavorful and satisfying. Serve them alongside your favorite soul food dishes for a complete and satisfying meal.
Cornbread dressing is a classic Southern side dish that is a must-have for any holiday meal. Made with crumbled cornbread, celery, and onions, this dish is traditional and delicious. Serve it alongside your favorite roasted meats for a complete and satisfying meal.
15of 20
Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Green beans are a staple in Southern cooking and this recipe takes them to the next level with the addition of smoked turkey. The smoky and savory flavors pair perfectly with the fresh green beans, creating a delicious and unique side dish that is sure to be a hit.
Oxtails are a rich and flavorful cut of meat that is popular in Southern cooking. This recipe takes them to the next level with a savory and spicy gravy that is perfect for smothering over the oxtails. Serve this dish over rice or with mashed potatoes for a satisfying and delicious meal.
17of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Southern biscuits are a delicious and classic side dish that is perfect for any meal. This recipe creates flaky and golden biscuits that are perfect for slathering with butter or southern-style gravy. They are also perfect for making sandwiches or enjoying on their own.
Macaroni and cheese is a comforting and beloved dish that is popular in Southern cuisine. This recipe creates a creamy and savory version of the dish that is perfect for any occasion. Made with three types of cheese and breadcrumbs, this mac and cheese is rich and delicious in every bite.
This baked mac and cheese recipe is a unique and delicious twist on the classic Southern dish. Made with elbow macaroni, cheese sauce, and topped with breadcrumbs, this dish is baked to perfection and is sure to be a hit with the whole family.
Tomato gravy is a savory and delicious sauce that is popular in Southern cuisine. Made with fresh tomatoes, bacon, and seasonings, this gravy is perfect for smothering over biscuits, rice, or meats. It’s a unique and flavorful addition to any meal.
Ingredients
For the tart crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
2-3 tablespoons ice water
For the filling:
1 cup cherry tomatoes, halved
1/2 cup crumbled feta cheese
2 tablespoons chopped fresh basil
1 clove garlic, minced
1 tablespoon olive oil
Salt and pepper, to taste
Instructions
Step 1: Make the tart crust
Featured Keyword: tart crust
To make the tart crust, start by combining the flour and salt in a food processor. Add in the cold cubed butter and pulse until the mixture resembles coarse crumbs. Gradually add in the ice water, 1 tablespoon at a time, and pulse until the dough comes together. Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Step 2: Prepare the filling
Featured Keyword: filling
In a bowl, mix together the cherry tomatoes, feta cheese, chopped basil, minced garlic, and olive oil. Season with salt and pepper, to taste.
Step 3: Assemble the tartlets
Featured Keyword: assemble
Preheat your oven to 375°F. Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Use a round cookie cutter to cut out circles of dough. Press the circles into a mini muffin tin, making sure to press the dough up the sides. Fill each tartlet with the tomato and feta mixture.
Step 4: Bake and serve
Featured Keyword: bake and serve
Bake the tomato tartlets for about 18-20 minutes, or until the crust is golden brown. Let them cool for a few minutes before removing them from the muffin tin. Serve warm or at room temperature and enjoy the delicious flavors of these miniature tomato tartlets.
In conclusion, these tomato tartlets from Southern Living are not only easy to make, but also incredibly delicious. The combination of juicy cherry tomatoes, tangy feta cheese, and fragrant basil make for the perfect bite-sized appetizer. So next time you're hosting a party, impress your guests with these elegant and flavorful tartlets.