17 Recipe For Mini Mexican Quiches Discover Culinary Perfection!
Published on: May 16, 2024
Mini Mexican quiches are a delicious and versatile dish that can be served as an appetizer, snack, or even a main course. These bite-sized quiches are packed with flavor and can be easily customized to suit your taste preferences. Whether you are hosting a brunch, a party, or simply looking for a quick and easy meal, this recipe for mini Mexican quiches is sure to be a hit.
Main Ingredients: Butter, Cream Cheese, Soften, All Purpose Flour
These bite-sized quiches are the perfect appetizer for any fiesta. Made with a flaky crust and filled with a savory mixture of eggs, cheese, and spices, these mini quiches are bursting with flavor. Serve them alongside your beer can chicken for a truly delicious meal.
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Mini Mexican Quiche
Main Ingredients: Butter, Cream Cheese, All Purpose Flour, Cheddar
Similar to the mini quiches above, these individual-sized quiches are packed with Mexican flavors. What sets them apart is the addition of chorizo, adding a spicy kick to the dish. Perfect for a brunch or a light lunch, these mini quiches are a must-try.
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Gluten Free Mexican Mini Quiches
Main Ingredients: Gluten Free Non Stick Cooking Spray, Rotisserie
For those with dietary restrictions, these gluten-free mini quiches are a great option. Made with a gluten-free crust and a flavorful filling of eggs, cheese, and spices, these quiches are a delicious and guilt-free addition to any meal.
Looking for a side dish to go with your beer can chicken? Look no further than this delicious Mexican cornbread. Made with cornmeal, cheese, and jalapenos, this bread is the perfect accompaniment to any Mexican-inspired meal.
A staple in any Mexican meal, this authentic Mexican rice is the perfect side dish for your beer can chicken. Made with tomatoes, onions, and spices, this rice is full of flavor and pairs perfectly with any dish.
Take your beer can chicken to the streets with these delicious Mexican street tacos. Made with juicy chicken, fresh toppings, and a squeeze of lime, these tacos are sure to be a crowd-pleaser.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Watching your waistline? This skinny Mexican casserole is a lighter take on the traditional dish, but still packed with flavor. Made with ground turkey, black beans, and veggies, this casserole is a guilt-free way to enjoy your beer can chicken.
This refreshing salad is the perfect side dish for your beer can chicken. Made with corn, peppers, onions, and a tangy dressing, this salad is bursting with flavor and is a great way to incorporate some veggies into your meal.
No meal is complete without a dessert, and this Mexican flan is the perfect sweet ending to your beer can chicken feast. This creamy custard is flavored with vanilla and topped with a caramel sauce for the ultimate indulgence.
If you're looking for a more traditional Mexican rice dish, this recipe is for you. Made with long-grain rice, tomatoes, and spices, this rice is the perfect accompaniment to your beer can chicken and will transport you to the streets of Mexico with every bite.
No Mexican meal is complete without beans, and these Mexican pinto beans are a delicious and flavorful option. Made with bacon, onions, and spices, these beans are the perfect addition to your beer can chicken meal.
Serve up a side of this delicious Mexican street corn with your beer can chicken for a truly authentic experience. Grilled and topped with a creamy and tangy sauce, this corn is a must-try for any Mexican food lover.
This Mexican twist on the classic lasagna is a delicious and unique way to enjoy your beer can chicken. Made with layers of tortillas, chicken, cheese, and salsa, this dish is sure to be a hit with the whole family.
If you're looking for a more hearty and meaty dish to pair with your beer can chicken, this Mexican beef barbacoa is a great option. Slow-cooked and packed with flavor, this beef is perfect for tacos, burritos, or even on its own.
Who doesn't love a good quesadilla? This Mexican beef quesadilla is a delicious and easy way to enjoy your beer can chicken. Made with tender beef, cheese, and veggies, this quesadilla is a crowd-pleaser.
If you're looking to recreate the delicious rice you find at your favorite Mexican restaurant, this recipe is for you. Made with simple ingredients and packed with flavor, this rice is the perfect side dish for your beer can chicken.
When you're short on time but still want a delicious Mexican-inspired dish to go with your beer can chicken, this easy casserole is the answer. Made with pantry staples and topped with cheese and tortilla chips, this casserole is a crowd-pleaser.
Who says you can't have beer can chicken for breakfast? These Mexican breakfast mini quiches are a delicious and savory way to start your day. Made with eggs, cheese, and your favorite breakfast meats and veggies, these quiches are a great addition to any brunch spread.
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Mexican Breakfast Mini Quiches
Main Ingredients: Spinach, Mushrooms, Tomato, Spring Onions, Jalapeno
Looking for a healthy and filling side dish to go with your beer can chicken? These Mexican black bean and cheese stuffed peppers are a great option. Packed with protein and flavor, these peppers are a delicious way to incorporate some veggies into your meal.
Ingredients:
Crust:
1 ½ cups all-purpose flour
½ teaspoon salt
½ cup cold unsalted butter, cut into small pieces
3-4 tablespoons ice water
Filling:
1 tablespoon olive oil
½ cup diced onion
1 clove garlic, minced
½ cup diced bell pepper
1 cup cooked and crumbled chorizo
½ cup shredded cheddar cheese
4 large eggs
½ cup milk
1 teaspoon chili powder
½ teaspoon cumin
Salt and pepper to taste
Garnish:
1 avocado, diced
Fresh cilantro, chopped
Sour cream
Instructions:
Preheat your oven to 375°F (190°C).
Make the crust: In a food processor, combine the flour and salt. Add in the cold butter and pulse until the mixture resembles coarse crumbs. Sprinkle in the ice water, one tablespoon at a time, and pulse until the dough comes together.
Roll out the dough on a lightly floured surface and cut into circles using a cookie cutter or a glass. Press the dough circles into a greased mini muffin tin, trimming any excess dough.
Make the filling:Heat the olive oil in a pan over medium heat. Add in the onion, garlic, and bell pepper and sauté until softened. Add in the cooked chorizo and remove from heat.
In a separate bowl,whisk together the eggs, milk, chili powder, cumin, salt, and pepper.
Assemble the quiches: Evenly distribute the chorizo mixture into the prepared crusts. Pour the egg mixture over the top. Top each quiche with shredded cheddar cheese.
Bake for 20-25 minutes, or until the filling is set and the crust is golden brown.
Remove from the oven and let cool for a few minutes before garnishing with diced avocado, chopped cilantro, and a dollop of sour cream.
These mini Mexican quiches are not only delicious, but also versatile. You can customize the filling to suit your taste preferences, adding in different types of meat, vegetables, and cheese. You can also make them ahead of time and freeze them for a quick and easy meal option. Serve these quiches as an appetizer at your next party or enjoy them as a tasty breakfast or lunch. No matter how you choose to enjoy them, this recipe for mini Mexican quiches is sure to be a crowd-pleaser.
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