19+ Recipe For Mini Christmas Cakes Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Christmas is a time for celebration and indulgence, and what better way to treat yourself and your loved ones than with delicious mini Christmas cakes? These bite-sized treats are perfect for sharing and make for a beautiful addition to any holiday spread. If you want to impress your guests with a professional-looking dessert, look no further - we have the perfect recipe for mini Christmas cakes that will have everyone coming back for more.
Main Ingredients: Dried Fruit, Ground Almonds, Ginger, Orange, Fresh
Are you looking for a quick and easy dessert to serve at your holiday party? Look no further than these no-bake mini Christmas cakes! These adorable treats are perfect for any festive occasion and can be made in just a matter of minutes. Plus, the best part is that you don't even have to turn on your oven!
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Mini Christmas Cakes
Main Ingredients: Duncan Hines Classic Yellow Cake Mix, Water, Large Egg
If you want to add a touch of elegance to your holiday spread, these mini Christmas cakes are the perfect choice. Made with a moist and flavorful cake, these small cakes are the perfect size for individual servings. Decorate with a dollop of whipped cream and a sprinkle of festive sprinkles for a beautiful and delicious dessert.
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Tin Can Mini Christmas Cakes
Main Ingredients: Plain Flour, Mixed Spice, Ground Nutmeg, Butter, Soft
Don't throw away those empty tin cans from your holiday cooking! Instead, use them to make these adorable mini Christmas cakes. The tin cans serve as the perfect baking vessel, creating perfectly round and uniform cakes. These cakes can also be easily wrapped and given as homemade gifts for your loved ones.
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Baked Bean Tin Mini Christmas Cakes
Main Ingredients: Plain Flour, Mixed Spice, Ground Nutmeg, Butter, Soft
If you want to add a unique touch to your mini Christmas cakes, try using a baked bean tin instead. These tins are slightly wider and shorter than regular tin cans, creating a different shape for your cakes. Plus, the added bonus of using a recycled tin can make these cakes an environmentally friendly choice.
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Christmas Mini Bundt Cakes
Main Ingredients: Yellow Cake Mix, Vanilla Pudding, Oil, Sherry, Vanilla
For a more traditional holiday dessert, try making these Christmas mini bundt cakes. The bundt shape adds a touch of elegance and the festive red and green colors make them perfect for the holiday season. You can also add a drizzle of white chocolate for a beautiful finish.
Panettone is a classic Italian Christmas cake, and now you can make a mini version for your holiday celebrations. These mini panettone cakes are filled with candied fruit and golden raisins for a burst of flavor in every bite. Serve with a cup of hot cocoa for the ultimate holiday treat.
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Chocolate Stout Mini-Bundt Cakes
Main Ingredients: Granulated Sugar, Flour, Cake Flour, Unsweetened Cocoa
For a twist on the traditional chocolate cake, try making these mini-bundt cakes with chocolate stout. The stout adds a rich and complex flavor to the chocolate cake, making it perfect for the holiday season. Top with a chocolate glaze for a decadent finish.
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Mini Chocolate Christmas Pudding Cakes
Main Ingredients: Dark Chocolate, Milk, Instant Coffee Powder, Butter
If you love the flavors of traditional Christmas pudding but want a smaller and easier version, these mini chocolate Christmas pudding cakes are the perfect solution. Made with cocoa powder, dark chocolate, and rum, these cakes are rich and indulgent. Serve with a dollop of whipped cream for a truly festive dessert.
Don't let the name fool you, this Christmas crack is highly addictive in the best way possible. Made with saltine crackers, brown sugar, and butter, this treat is topped with a layer of chocolate and toffee bits. Perfect for snacking on during your holiday movie marathon or giving as a tasty homemade gift.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This breakfast casserole is perfect for Christmas morning when you want a delicious and easy meal that can be prepared ahead of time. Layers of bread, ham, cheese, and eggs come together to create a hearty and satisfying breakfast. Simply pop it in the oven and enjoy a stress-free start to your holiday.
This festive drink is the perfect addition to any holiday party. Made with lemon-lime soda, lime sherbet, and green food coloring, it's a fun and refreshing way to toast to the season. Serve in a festive glass and add a red candy cane for a fun and colorful touch.
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Mini Christmas Shortbread Cookies
Main Ingredients: Salted Butter, Sugar, Vanilla Extract, All Purpose Flour
If you love shortbread cookies, you have to try these mini Christmas versions. Made with butter, flour, and a touch of vanilla extract, these cookies are buttery and melt-in-your-mouth delicious. Use holiday cookie cutters to create fun and festive shapes, and decorate with colored sugar for a beautiful finish.
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Nutella Sea Salt Molten Cakes
Main Ingredients: Butter, Bittersweet Chocolate, Nutella, Eggs
For all the Nutella lovers out there, these mini molten cakes are a must-try. Made with a rich and gooey Nutella center, these cakes are sprinkled with a touch of sea salt for a perfect balance of sweet and salty. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
Don't forget to add some greens to your holiday meal with this Christmas salad. Mixed greens are topped with dried cranberries, toasted pecans, goat cheese, and a balsamic dressing. The red and green colors make it perfect for the season, and the combination of flavors is sure to impress your guests.
Another version of the popular Christmas crack, this recipe uses pretzels instead of crackers for a salty and crunchy twist. Topped with a layer of white chocolate, peppermint candy, and chocolate chips, this treat is perfect for satisfying your holiday sweet tooth.
This non-alcoholic punch is perfect for serving to the whole family during your holiday gatherings. Made with a combination of fruit juices, ginger ale, and cranberry juice, this punch is both sweet and refreshing. Add some frozen cranberries for a festive touch.
If you want to add some international flavor to your holiday dessert table, try making these delicious Italian Christmas cookies. Made with almond extract and colored sugar, these cookies are light and delicate. They are also perfect for gifting, as they can be packaged in a festive tin for a homemade touch.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Another breakfast casserole option for Christmas morning, this version is made with hash browns, sausage, cheese, and eggs. It can also be prepared the night before and baked in the morning for a stress-free meal. Serve with a side of fresh fruit for a balanced and delicious breakfast.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
If you want to serve something sweet and indulgent for breakfast on Christmas morning, these treats are the perfect choice. Made with crescent roll dough, cream cheese, and a touch of maple syrup, these pastries are filled with a decadent chocolate hazelnut spread for a delicious start to your day.
Add a traditional British dessert to your holiday menu with this Christmas figgy pudding. Made with dried figs, rum, and candied ginger, this pudding is flavorful and moist. Serve with a dollop of whipped cream and a sprinkle of cinnamon for a truly festive dessert.
The Secret to Perfect Mini Christmas Cakes
Ingredients:
To make the perfect mini Christmas cakes, you will need:
1 cup of all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
¼ tsp salt
½ cup unsalted butter, softened
½ cup brown sugar
1 egg
½ cup molasses
1 tsp vanilla extract
¼ cup milk
1 cup chopped mixed nuts (walnuts, pecans, almonds)
1 cup dried mixed fruit (cranberries, cherries, raisins)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a mini bundt cake pan.
2. In a medium bowl, mix together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In a separate larger bowl, cream the butter and brown sugar together until light and fluffy.
4. Add the egg, molasses, and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
6. Fold in the chopped nuts and dried fruit.
7. Spoon the batter into the prepared mini bundt pan, filling each cavity about ¾ full.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the mini cakes cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Decorating Your Mini Christmas Cakes
Now comes the fun part - decorating your mini Christmas cakes! You can keep it simple and dust them with powdered sugar or get creative and use icing to add festive designs. You can also top them with a variety of toppings such as chopped nuts, dried fruits, or even mini gingerbread cookies.
Storing Your Mini Christmas Cakes
These mini cakes can be stored in an airtight container at room temperature for up to 3 days. For longer storage, wrap them in plastic wrap and store in the freezer for up to 1 month. When ready to serve, let them thaw at room temperature for 1-2 hours.
In conclusion, mini Christmas cakes are a delicious and impressive dessert that is perfect for the holiday season. With this simple and easy recipe, you can create a batch of these mini treats that will leave a lasting impression on your guests. So why wait? Get baking and spread some holiday cheer with these delectable mini Christmas cakes.
