19 Recipe For Minced Pork Chinese Style Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Minced pork is a staple ingredient in Chinese cuisine, and is used in a variety of dishes such as dumplings, stir-fries, and noodles. It is a versatile and budget-friendly meat option that adds a rich and savory flavor to any dish. If you're looking to recreate the delicious flavors of Chinese cuisine at home, then this recipe for minced pork Chinese style is a must-try. With a few simple ingredients and easy steps, you can whip up a delicious and authentic Chinese dish in no time.
Chinese sweet and sour pork is a classic dish that is loved by many. It combines the perfect balance of sweetness and tanginess, making it a popular choice in Chinese cuisine. The dish is made by marinating tender chunks of pork in a flavorful sauce, and then frying them until crispy. The result is a dish that is bursting with flavor and will leave your taste buds wanting more.
Egg rolls are a staple in Chinese cuisine and are a must-try for anyone looking to experience authentic Chinese flavors. These crispy and delicious rolls are filled with a mixture of minced pork, vegetables, and seasonings. They are then deep-fried to golden perfection, making them a popular appetizer or side dish in Chinese restaurants.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
Tofu is a versatile ingredient in Chinese cooking and is often paired with minced pork to create a delicious and nutritious dish. The combination of the soft tofu and flavorful pork creates a perfect balance of textures and flavors. This dish is often served with rice and can be found in many Chinese households and restaurants.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
Silken smooth Chinese steamed egg with minced meat is a simple yet delicious dish that is a favorite in Chinese homes. The dish is made by steaming a mixture of beaten eggs, minced pork, and other seasonings until it becomes soft and silky. It is a comforting and nourishing dish that is often served as a side dish or for breakfast.
Chinese fried rice is a staple in Chinese cuisine and is a popular dish in many parts of the world. It is made by stir-frying cooked rice with a variety of ingredients such as minced pork, vegetables, eggs, and seasonings. The result is a flavorful and satisfying dish that can be enjoyed as a main course or as a side dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is made with stir-fried noodles, minced pork, and a variety of vegetables. The dish is often seasoned with soy sauce, oyster sauce, and other seasonings, giving it a delicious umami flavor. Chow mein is a popular takeout dish, but it can also be easily made at home with simple ingredients.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
Chinese eggplants with minced pork is a delicious and flavorful dish that is often found in Chinese restaurants. The dish is made by stir-frying eggplants with minced pork, garlic, and other seasonings. The result is a dish that is tender, juicy, and bursting with flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a popular dish in Chinese takeout menus and is loved by many. It is made by stir-frying cooked rice with minced pork, eggs, vegetables, and seasonings. The dish is known for its bold flavors and can be customized with different ingredients to suit your taste.
This delicious dish combines the flavors of eggplant and minced pork to create a mouthwatering dish that is perfect for any occasion. The eggplants are first steamed to softness and then stir-fried with the pork and other seasonings. The result is a dish that is both savory and satisfying.
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Taiwanese Braised Minced Pork Over Rice (肉燥饭)
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Oil, Ginger
Taiwanese braised minced pork over rice, also known as rouzao fan, is a popular dish in Taiwan that is loved for its simplicity and bold flavors. The dish is made by braising minced pork with soy sauce, garlic, and other seasonings until it becomes tender and flavorful. The pork is then served over a bed of steamed rice, making it a comforting and satisfying meal.
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Minced Pork Rice
Main Ingredients: Ground Pork, Shallots, Black Pepper, Star Anise
Minced pork rice is a popular street food in Taiwan that is loved for its simplicity and delicious flavors. The dish is made by stir-frying minced pork with garlic, onions, and other seasonings. The pork is then served over a bowl of steamed rice, making it a quick and easy meal that is perfect for busy days.
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Chinese Potato and Minced Pork Stew
Main Ingredients: Large Potato, Minced Pork, Light Soy Sauce, Sesame Oil
This hearty stew is a popular dish in many regions of China and is often served during colder months. The dish is made by stewing minced pork with potatoes, mushrooms, and other vegetables in a flavorful broth. The result is a comforting and nourishing dish that is perfect for chilly days.
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Minced Chicken and Pork Rolls/Jijuan (鸡卷)
Main Ingredients: Chicken, Pork, Small Carrot, Shrimp, Scallion, Bean
Minced chicken and pork rolls, also known as jijuan, are a popular dim sum dish that is loved for its unique flavors and textures. The rolls are made by wrapping a mixture of minced chicken and pork with bean curd sheets and steaming them until they become soft and tender. The result is a dish that is both delicious and visually appealing.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
Chinese shredded pork with peppers is a classic dish that is loved for its bold flavors and vibrant colors. The dish is made by stir-frying shredded pork with bell peppers, onions, and other seasonings. The result is a dish that is both savory and visually appealing, making it a popular choice in Chinese restaurants.
Chinese BBQ pork, also known as char siu, is a popular dish that is often found in Cantonese cuisine. The dish is made by marinating pork in a sweet and savory sauce and then roasting it until it becomes tender and caramelized. The result is a dish that is full of flavor and is perfect for any occasion.
Salted egg white with minced pork is a unique dish that is popular in many regions of China. The dish is made by steaming minced pork with salted egg whites, creating a creamy and flavorful sauce. The dish is often served with steamed rice, making it a comforting and satisfying meal.
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Taiwanese Minced Pork Rice
Main Ingredients: Lean Ground Pork, Garlic Clove, Dried Shiitake
Taiwanese minced pork rice, also known as lu rou fan, is a popular dish that is often found in night markets and street stalls in Taiwan. The dish is made by stewing minced pork with soy sauce, garlic, and other seasonings until it becomes tender and flavorful. The pork is then served over a bed of steamed rice, making it a simple yet delicious meal that is loved by many.
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Minced Pork Rice – Taiwan Flavor (台式卤肉饭、台式滷肉飯)
Main Ingredients: Ground Pork, Mirin, Cooking Wine, Pork, Shallot, Sugar
Minced pork rice, also known as lu rou fan, is a popular Taiwanese dish that is loved for its rich and bold flavors. The dish is made by cooking minced pork with soy sauce, garlic, and other seasonings until it becomes tender and flavorful. The pork is then served over a bowl of steamed rice, making it a comforting and satisfying meal.
Chinese daikon soup is a simple yet nourishing dish that is often enjoyed in Chinese homes. The soup is made by simmering daikon, a type of radish, with minced pork and other ingredients such as ginger, mushrooms, and carrots. The result is a hearty and flavorful soup that is perfect for cold days or when you're feeling under the weather.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese pork belly is a popular dish that is loved for its tender and flavorful meat. The dish is made by marinating pork belly in a sweet and savory sauce and then roasting it until it becomes crispy and caramelized. The result is a dish that is full of flavor and is perfect for special occasions or as a treat for yourself.
Ingredients:
• 1 pound minced pork
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon rice wine
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1/4 teaspoon white pepper
Instructions:
1. Marinate the minced pork:
• In a bowl, mix together the minced pork, garlic, and ginger. • In a separate bowl, mix together the soy sauce, rice wine, oyster sauce, sesame oil, sugar, and white pepper. • Pour the marinade over the pork and mix well. Let it marinate for at least 30 minutes, or up to overnight for maximum flavor.
2. Cook the minced pork:
• Heat a wok or large pan over high heat. • Add the marinated pork to the pan and stir-fry for 5-6 minutes, until fully cooked. • Remove the pork from the pan and set aside.
3. Use in your favorite dishes:
• The minced pork can now be used in a variety of Chinese dishes, such as dumplings, stir-fries, or noodles. • Add it to your favorite stir-fry vegetables and noodles for a quick and easy meal. • Use it as a filling for dumplings or bao buns for a tasty appetizer or snack.
Conclusion:
With this simple recipe for minced pork Chinese style, you can elevate your home-cooked Chinese dishes to the next level. The marinated pork is packed with flavor and can be used in a variety of dishes, making it a versatile and convenient ingredient to have on hand. Impress your family and friends with your newfound cooking skills and enjoy the authentic flavors of Chinese cuisine in the comfort of your own home.
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