19 Recipe For Mild Flavored Mexican Rice Unleash Your Inner Chef!

Ingredients:

- 1 cup long-grain white rice

- 1 tablespoon vegetable oil

- 2 cloves of garlic, minced

- 1 small onion, diced

- 1 can (14.5 ounces) diced tomatoes

- 1 cup chicken broth

- 1 teaspoon cumin

- 1 teaspoon chili powder

- 1 teaspoon oregano

- Salt and pepper to taste

Instructions:

First, rinse the rice in a fine-mesh strainer until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky. In a large saucepan, heat the vegetable oil over medium heat. Add in the minced garlic and diced onion and sauté until they become fragrant. Next, add in the cumin, chili powder, and oregano to the saucepan and stir for about a minute. These spices will give the rice a delicious and mild flavor. Then, add in the rinsed rice and stir to coat it in the spice mixture. Pour in the diced tomatoes and chicken broth, and stir everything together. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. Let the rice simmer for about 18 minutes, or until all the liquid has been absorbed and the rice is tender. Once the rice is cooked, fluff it with a fork and season with salt and pepper to taste. You can also add in some chopped cilantro for an extra burst of flavor. Serve the mild flavored Mexican rice as a side dish or use it as a base for your favorite Mexican dishes. With this easy recipe, you can enjoy the delicious flavors of Mexican cuisine without the overwhelming spiciness. So next time you're craving Mexican rice, give this mild version a try. Your taste buds will thank you. HTML Code:

One of the most popular and versatile dishes in Mexican cuisine is rice. It is a staple in many households and can be served as a side dish or as a base for flavorful main courses. However, some people may find traditional Mexican rice to be too spicy for their taste buds. That's why we have created a recipe for mild flavored Mexican rice, perfect for those who prefer a milder flavor profile. With a few simple ingredients and easy instructions, this dish will become a family favorite in no time.

Ingredients:

- 1 cup long-grain white rice

- 1 tablespoon vegetable oil

- 2 cloves of garlic, minced

- 1 small onion, diced

- 1 can (14.5 ounces) diced tomatoes

- 1 cup chicken broth

- 1 teaspoon cumin

- 1 teaspoon chili powder

- 1 teaspoon oregano

- Salt and pepper to taste

Instructions:

First, rinse the rice in a fine-mesh strainer until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky. In a large saucepan, heat the vegetable oil over medium heat. Add in the minced garlic and diced onion and sauté until they become fragrant.

Next, add in the cumin, chili powder, and oregano to the saucepan and stir for about a minute. These spices will give the rice a delicious and mild flavor. Then, add in the rinsed rice and stir to coat it in the spice mixture.

Pour in the diced tomatoes and chicken broth, and stir everything together. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. Let the rice simmer for about 18 minutes, or until all the liquid has been absorbed and the rice is tender.

Once the rice is cooked, fluff it with a fork and season with salt and pepper to taste. You can also add in some chopped cilantro for an extra burst of flavor. Serve the mild flavored Mexican rice as a side dish or use it as a base for your favorite Mexican dishes.

With this easy recipe, you can enjoy the delicious flavors of Mexican cuisine without the overwhelming spiciness. So next time you're craving Mexican rice, give this mild version a try. Your taste buds will thank you.