Ingredients
- 4 tablespoons sea salt
- 6 limes
- lager Mexican, we used Corona
- worcestershire sauce or Tabasco sauce, to serve, optional
The Michelada is a popular Mexican beer cocktail that has been enjoyed by many for decades. With its refreshing and zesty flavors, it has become a staple drink in Mexican cuisine and has gained popularity in other parts of the world as well. The name "Michelada" is derived from the Spanish phrase "mi chela helada" which means "my cold beer". This simple yet delicious drink is perfect for a hot summer day or a night out with friends. In this article, we will provide you with a step-by-step guide on how to make this classic Mexican drink at home.
Jump to RecipeTo start, rim a pint glass with a mixture of chili powder and Tajín seasoning. This will give your Michelada an extra kick of flavor. Next, fill the glass with ice and add the hot sauce, Worcestershire sauce, and Maggi seasoning. These ingredients will add a tangy and savory flavor to your drink.
Now, squeeze in the fresh lime juice and add the clamato or tomato juice. Make sure to leave some room at the top of the glass for the beer. Stir all the ingredients together to combine the flavors.
Finally, pour in the Mexican beer of your choice. You can use a light lager or a darker beer, depending on your preference. Garnish with a lime wedge and a sprinkle of Tajín seasoning on top. Your homemade Michelada is now ready to be enjoyed!
There are many variations of the Michelada, with some adding tequila or mezcal for an extra punch. You can also experiment with different hot sauces and seasonings to find your perfect blend. For a non-alcoholic version, you can substitute the beer with sparkling water or ginger ale.
Now that you know how to make a classic Michelada, you can impress your friends at your next gathering with this delicious and refreshing drink. So grab your ingredients and give this recipe a try!
Ingredients