15 Recipe For Mexican Wontons Discover Culinary Perfection!

Published on: May 16, 2024

Mexican wontons are a delicious fusion of Chinese and Mexican cuisine that will leave your taste buds craving for more. These bite-sized pockets of flavor are perfect for parties, potlucks, or even as a quick snack. They are easy to make and can be customized with your favorite fillings and toppings. In this article, we will share a recipe for Mexican wontons that will surely be a hit with your family and friends.

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Spice up your beer can chicken game with these delicious and easy-to-make Mexican wontons. The crispy wonton wrappers are filled with a flavorful mixture of shredded chicken, black beans, corn, and melted cheese, and then baked to perfection. These Mexican wontons are sure to be a hit at any party or gathering.
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Crispy Baked Mexican Wontons

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For a healthier twist on the classic fried wontons, try these crispy baked Mexican wontons. The wonton wrappers are filled with a mixture of ground turkey, beans, and spices, and then baked until golden and crispy. Serve with your favorite dipping sauce for a tasty and guilt-free appetizer.
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Skinny Mexican Casserole

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The Perfect Filling

The secret to a delicious Mexican wonton lies in the filling. You can get creative and use any filling of your choice, but the traditional Mexican wonton filling usually consists of ground beef, black beans, corn, and Mexican spices. To make the filling, cook the ground beef in a pan until it is brown and then mix in the black beans, corn, and your choice of Mexican spices. You can also add some diced onions and bell peppers for extra flavor and texture. Once the filling is cooked, let it cool before using it to fill the wonton wrappers.

The Art of Folding

The key to perfectly folded wontons is to not overfill them. Take one wonton wrapper at a time and place a small spoonful of the filling in the center. Wet the edges of the wrapper with water and then fold it in half to form a triangle. Press the edges firmly to seal the wonton. You can also use a fork to seal the edges for a decorative touch. Repeat the process with the remaining wrappers and filling.

Crunchy or Soft?

One of the best things about Mexican wontons is that you can choose to either fry them for a crispy texture or bake them for a healthier option. To fry the wontons, heat oil in a pan and fry them until they are golden brown. For a healthier option, place the wontons on a baking sheet and bake them in a preheated oven at 375°F for 10-15 minutes, or until they are crispy.

Toppings and Dipping Sauces

To add an extra layer of flavor and texture, top your Mexican wontons with some shredded cheese, diced tomatoes, and cilantro. You can also serve them with a variety of dipping sauces such as salsa, guacamole, or sour cream. Experiment with different combinations to find your favorite.

Ready to Serve

Your mouth-watering Mexican wontons are now ready to be served! These delicious bite-sized treats are perfect for any occasion and are sure to be a hit with everyone. So the next time you're in the mood for something savory and satisfying, give this recipe a try and impress your loved ones with your culinary skills.
15 recipe for mexican wontons Discover culinary perfection!

Mexican Wontons

yield: 12 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound pepper jack cheese finely shredded
  • 14 ounces won ton wrappers
  • 1 cup vegetable oil for deep frying

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 35 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 8 grams
  • Sodium : 380 milligrams
  • TransFat : 0.5 grams
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